In all of the world of food there is still  nothing better than a roast dinner – eaten at home, your mums or at the pub this is the meal to top all meals. However, living in Korea a roast dinner is not so easy to come by. Despite numerous Irish and English Pubs dotted around the peninsula I’ve still yet to see one on a menu. What’s a hungry girl to do? With no other options I’m forced to roll up my sleeves and get to work.

This being a Tuesday I’m not really in the mood to spend 2+ hours cooking a roast with all the trimmings (stuffing, yorkshire puds, roast potatoes and cauliflower cheese etc) This is a quick and easy  (yet no less delicious) version for a quick weekday tea or for those lacking an oven.

The Chicken – If your lucky enough to have a chicken man on your street then you would be well advised to make use of this wonderful resource. The chicken man is a guy selling freshly cooked rotisserie chickens out the back of his truck for between 4,000 – 6,000 each. The chickens on my road are particularly delicous as the are stuffed with garlic and rice, a welcome adition to any chicken. Buy 1 or 2 if your as greedy as me. If you dont have a chicken man near by then you can buy pre cooked chickens at home plus and all the other big supermarkets. Although they generally aren’t as tasty as the ones from the chicken man. If you truly live in the back of beyond you will have to roast the chicken yourself.

The Potatoes – No one loves a roast potato more than me, but in need of a quick fix I opted for crushed potatoes. More or less the same as mashed but they still have the skins on, it saves peeling them first, just make sure you give them a good scrub to remove the mud. Boil them until soft with a pinch of salt then strain them, add a knob of butter (or 2) some black pepper a splash of milk and some chopped up spring onions and mash with the back of a fork.

The Veg – I went for carrots and broccoli , generally because they are the cheapest to buy. If your feeling flush you can easily find frozen peas, asparagus, green beans and  cauliflower in your local homeplus. Just roughly chop and boil in water.  Keep your left over water after you have strained the veg and put the chicken carcass and bones in with some extra water to make a fabulous stock for a soup for tomorrow.

The Gravy – This is where most people are going to fall short and sadly for you I have no easy quick fixes. When it come to gravy you need to follow the boy scouts motto and be prepared! Luckily before coming to Korea I had travelled a bit before and had found that gravy in other countries leaves alot to be desired. Therefore I filled my case with Bisto and I bring  back  more every time I venture home.  If you’re English and have some loving friends or family ask them to send you some tout suite. If not then you can get hold of some Mcormicks gravy powder in the foreign food mart in Itaewon, though past experience has taught me its not a patch on Bisto.  The only other option is to make it from scratch, a prospect for a future post perhaps?

When everything is really assemble on a plate and enjoy!



2 comments on “Tuesday Roast”

  1. You can’t make gravy?! You use a mix?! FACEPALM! Gravy is one of the easiest things to make. I suggest you head to your nearest bookstore the next time you’re back home and pick up a copy of Betty Crocker.

  2. Yes I can make real gravy, but its usually when I’m back home and cooking a large joint of meat which produces a lot of juices, not so easy to do in a toaster oven so I prefer to use Bisto, it may not be cool but its still pretty tasty x

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