This is a recipe I found on Nigella Lawson’s website and its perfect if your craving a crunchy. Its actually surprisingly simple and cheap to make. The more you practice the better you will become and you can always pass off any dodgy batches on to your students
150g white sugar
4 table spoons of syrup (ottogi pancake syrup works perfectly)
1, 1/2 tea spoons of soda powder.
100g chocolate (optional)
Put the sugar into a saucepan and stir in the golden syrup while the pan is not on the heat.
Turn on the heat and put the sugar mixture on to it. Resist the urge to stir this mixture as it will make the texture too crumbly , although you can shake the pan. Cook for around 3 minutes until the syrup is starting to go a golden brown colour.
Take the mixture off the heat and stir in the baking soda quickly, you will see the mixture turn into a yellow foam.
Once your sure the baking soda is all mixed in you can pour it out on to a baking tray, its easier to remove after if you rub this tray with little oil first.
Pu in the fridge and leave for 20 minutes – 1 hour. Then smash into beautiful little shards with something heavy and enjoy. If you want to kick it up a notch pour melted chocolate over the top and let it set once again. It may take you a couple of tries to perfect this recipe but once you crack it its a great one if your craving sugar and feeling lazy to the walk to the nearest 7-11 . My boyfriend especially likes it crushed up and added to ice cream.