Located in the alleyway behind the Hamilton Hotel is the delightful fusion restaurant My Thai China. The menu has a good balance between Thai and Chinese dishes. This second floor restaurant gazes down upon you looking warm and inviting to those on the outside. Take a journey up the stairs to find yourself in a Thai den of iniquity full of dark wood and flickering candles.

The menu is quite substantial and has a lot to offer, all the Thai favourites seem to be there as well as the more westernised Chinese offerings. We opted for the set  menu (55,000)which included spring rolls, the choice of two main meat/fish dishes as well as a rice or noodle dish and 2 complementary soft drinks. For an extra 30,000 you can upgrade it to include a bottle of wine.

The spring rolls were crisp and tasty and reminiscent of the ones I ate in Thailand. It’s very hard to find good  spring rolls in Korea but these guys cracked it. The sweet chilli sauce accompanying them was also very good. It had the right balance between chilli and sweetness, and it tasted homemade.

 

Next were our main dishes, we chose the fried chciken with mushrooms and cashew nuts and the fried shrimp with pineapple in red wine sauce.  The chicken was lightly fried without batter in a spicy sticky glaze, there was a generous amount of cashew nuts sprinkled on top of the dish. I really liked this dish, but my boyfriend said it fell short of the Kung Pao at Ho Lee Chow as he felt it was too dry, perhaps a little bit more sauce could secure them a victory.

The real star of this meal was the fried shrimp with pineapple in red wine sauce. It was so good I don’t even know where to begin. The king prawns were large and juicy and covered in a divine thick crispy batter. It reminded me of the same batter we get at home on our fish and chips, The pineapple was juicy and the sauce was a nice take on the sweet ‘n sour, I would have licked the plate clean!

Our last dish was the soy fried chicken rice but it turned out to be rather disappointing. There was far too much soy sauce for a start and it was too heavy on the garlic, both flavors I usually enjoy but they completely overpowered any other elements in the dish. I love fried rice but this one was worse than the Korean fried rice(볶음밥).

Overall I would certainly go back to My Thai China, it would be worth it for those king prawns alone, but there were plenty of other dishes on the menu I would like to have tried. The decor is dark and romantic, it would be a nice place to take a date and it’s not too expensive, our food could have easily fed three people.

To get to My Thai China come out of exit 1 and head for the alley behind the Hamilton Hotel, it’s just opposite Scrooge’s pub. It was quite busy on the Thursday night we were there so it might serve you well to make a reservation to avoid disappointment. Telephone number 02-749-9287.

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