There is nothing more I love more than a Champagne cocktail. Christmas is a time to celebrate and I like to do that by drinking copious amounts of alcohol! Now I like to think of myself as a very classy lady, only the finest cocktails for me and on those very special occasions I really like to up the ante and splash out on a bit of bubbly. I’ve been drinking Kir Royals for many years now since the queen of class Mrs. Suzy Potter née Marson introduced me to them many years ago.
If you like these as much as I do then you may not be able to use real champagne every time but since you have the added crème de cassis there’s nothing wrong with using sparkling wine instead. Like I always say, there’s nought wrong with a bit of Asti Spumante. I even decided to treat myself to some champagne glasses this year, Daiso’s finest at 3,000 a glass. Sadly I only bought two, so we will have to celebrate two at a time in my house.
1 Bottle of Champagne (or the best you can afford)
1-2 tablespoons of Crème de cassis (I found mine in a a bottle shop in Dongdaemun)
Open your bubbly and pour into a glass (preferably a champagne glass.) Top with the creme de cassis and enjoy. Repeat until you feel like a very classy lady or until the Champagne bottle is empty.