quesadilla

I have had a bag of lamb mince in my freezer for a few weeks now. After endless questions from my boyfriend asking when we would be eating it, I decided it was high time I put it to good use. I did have designs on making some kind of meat balls or koftes with it, but as I was preparing things I accidentally threw it all in the pan, forgetting that I  needed to form the koftes while the meat was still raw. Ever the resourceful girl, I decided to pull out some tortilla wrappers from the freezer and make quesadillas. They actually went down a treat, served with some guacamole they were perfect.

Ingredients

250g of lamb mince

1 onion

4 cloves of garlic

1 red pepper

1/3 of a very large courgette

15 cherry tomatoes

200ml of tomato juice

100ml of orange juice

1-2 tablespoons of Mexican seasoning

1 teaspoon of cumin

1 large handful of cilantro (고수)

6  large tortillas (Costco)

200g of grated cheese (I use the Mexican medley from Costco)

Directions

To make the lamb filling finely chop the onion and garlic and fry in a glug of olive oil for a few minutes until it has softened. Add the lamb mince and cook until it has browned. While the lamb is cooking chop the tomatoes and red pepper and add them to the pan. Next grate in the courgette and cook for a few more minutes before adding the cumin and Mexican seasoning.  Then, add the bottle of tomato juice and orange juice along with half of the chopped coriander. Cook on medium to high for 5-10 minutes or until the liquid has reduced and the sauce has thickened. Finally, add the second half of the coriander and stir. Take off the heat and allow to cool slightly.

To make the quesadillas put a tortilla into a clean dry flying pan, sprinkle on some cheese, top with the lamb and sprinkle on more cheese and top with another tortilla. Cook on low to medium until the cheese has started to melt and the bottom tortilla is lightly golden brown. Flip the whole thing over to brown the other side for a few more minutes. When it is done, slide on to a plate and cut into triangles. Serve with a delicious homemade guacamole. Voilà lamb quesadillas!

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