People often tell me that too many of my recipes involve an oven, which a lot of your lovely people are without. This can be remedied by a quick shop on Gmarket on which you can pick one up from 30-60,000. But for those of you that need every penny you have for more exciting things like beer and soju, I offer you this recipe instead. You shouldn’t have to suffer because you have trouble managing your budget.
Lasagne is one of those truly comforting meals that we all seem to miss while living away. I don’t know whether it’s the pasta, the cheese, or the beef, It just hits the spot every time. I often make a big one in the oven, but I was intrigued by the idea of doing one in the frying pan. I was skeptical if it would work at first, but it turns out it does. I made a very simple version of my usual one without a bechamel sauce, but you could easily add one. I also broke my lasagne sheets into pieces but I think if you removed the meat sauce from the pan, you could layer it up the same as a traditional lasagne. I think next time I will try the full monty, but for now this is quick simple and easy lasagne cooked in a frying pan.
400g of minced beef
3 cloves of garlic
1 red pepper
1 green pepper
1 tin of tomatoes or 6 large fresh ones
2 tablespoons of Worcestershire sauce
2 tablespoons of ketchup
1 tablespoon of mixed herbs
1 cup of tomato juice
5 sheets of lasagne (foreign food mart/ iHerb)
200g of grated Cheese (i used a mix of cheddar and mozzarella
Finely chop the onions and garlic and fry off in a little oil over a medium heat for a few minutes until translucent. Add the beef to the pan and fry until its browned. Then add the Worcestershire sauce and the herbs and mix. Roughly chop the peppers, mushrooms, and tomatoes and put into the pan too. Cook for a further 5 minutes until the tomatoes start to break down, then season with salt and pepper. Add the ketchup and cup of tomato juice then cook until it looks more like bolognaise. If you have a glass of red wine handy add that in too. The sauce needs to have quite a bit of liquid, as the pasta will soak it all up as it cook. Break the lasagne sheets into pieces and mix in with the sauce, finishing with a final layer on the top. Reduce the heat and leave to cook for about 10 minutes. You may need to add more water or tomato juice if the pan is getting a little dry. After 10 minutes check the pasta, it should be a few minutes away from being done. If it’s still hard keep cooking. Once the pasta is almost done, top with cheese and cook for five more minutes until the cheese has melted. Sprinkle with parmesan cheese and turn off the heat. You need to give it about 10 minutes to set a little. Whip up a quick side salad, have a nice glass of wine, or possibly a cold shower to cool you down from all that heat in the kitchen. Cut a slice, serve, and enjoy. There you have it frying pan lasagne. No need to suffer without your favourite dish, just because you live an ovenless life.