Every time I seem to watch TV, the characters always seem to be eating Huevos Rancheros. By the time I got to the third time I couldn’t stop thinking about it, so I decided to whip myself up a batch. We like to vary our brunches, especially if we aren’t going out to a restaurant. It’s a nice change from the usual weekend brunch or even as a quick and easy dinner. Perfect for the summer time.


2 eggs

2 tortillas (I used the 6 inch ones)

1/2 a can of black beans

3 tablespoons of salsa

1 tablespoon of sour cream

1/2 an avocado

A few sprigs of cilantro

1 teaspoon of Mexican seasoning


The first step is to blend the black beans with 1 teaspoon of Mexican seasoning. You can just do this with the back of a fork if you don’t have a blender. Once the paste is formed warm it up in the microwave or a saucepan. Warm the tortillas, while you fry the eggs. chop the avocado. Put the tortilla on a plate, top with the black bean paste. Then top with the fried egg then arrange the salsa, sour cream and avocado as you like and sprinkle with cilantro. Voilà Huevos Rancheros.




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