Every time I seem to watch TV, the characters always seem to be eating Huevos Rancheros. By the time I got to the third time I couldn’t stop thinking about it, so I decided to whip myself up a batch. We like to vary our brunches, especially if we aren’t going out to a restaurant. It’s a nice change from the usual weekend brunch or even as a quick and easy dinner. Perfect for the summer time.
2 tortillas (I used the 6 inch ones)
1/2 a can of black beans
3 tablespoons of salsa
1 tablespoon of sour cream
1/2 an avocado
A few sprigs of cilantro
1 teaspoon of Mexican seasoning
The first step is to blend the black beans with 1 teaspoon of Mexican seasoning. You can just do this with the back of a fork if you don’t have a blender. Once the paste is formed warm it up in the microwave or a saucepan. Warm the tortillas, while you fry the eggs. chop the avocado. Put the tortilla on a plate, top with the black bean paste. Then top with the fried egg then arrange the salsa, sour cream and avocado as you like and sprinkle with cilantro. Voilà Huevos Rancheros.