Last Saturday I helped lead 10 unsuspecting victims  around Kyungnidan on the Chips Maps foodie crawl. We all met up at Noksapyeong station then trawled around the area and tried to eat as much as humanly possible.

Our first stop was Craftworks Taphouse where we enjoyed chicken pepper poppers with 12 different dips. We all had different favourites, so here are our top picks , peri peri, buffalo, honey mustard and chipotle mayonnaise. I will have to go back to try a few more next time. A Bloody Mary and some chicken later it was time to move on.


Our second stop was Springs Taphouse, another craft beer joint. Although it was a food crawl we did spend a lot of time drinking, as eating can be very thirsty work. At Springs Taphouse we tried the three mushroom pate with cherry tomato and chickpea tapenade. I love this dish so was thrilled to be able to try it again, everyone agreed that it was absolutely delicious.


Third stop was Beer O’ Clock pizza. I had been meaning to eat here for quite some time now, so was very keen to try it out. The pizza crust was thin and crispy just how I like it. I was starting to get pretty full by this point but still managed to eat 2 slices.


Last stop was Maloneys. Here we enjoyed mini sliders. Thank God they were mini as I might not have managed a whole one. The meat was juicy and tasty though, I will be definitely coming back for a full sized one when I have more room.  We even stayed here and had a few more drinks after we were finished.


Everyone on the crawl was tonnes of fun and we all enjoyed a great afternoon. I am already looking forward to next weeks crawl around the world in Itaewon. If you would like to sign up for one of the future crawls, please check out the facebook page for more details.




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