peanut butter bar

I love these babies so much, I had to share them with you. They are insanely easy to make and taste just like a Reese’s peanut butter cup, but bigger! I love peanut butter and chocolate combinations, it’s possibly my favourite sweet pairing. I’m pretty sure I could manage to eat peanut butter cups all day long. However here they are just so pricey and hard to find. It’s easy enough to make them yourself but with the double chocolate layers it can take a while to make them. This way they are made in 10 minutes. The only hard part is waiting 40 minutes for the chocolate to set. I love them so much I already finished the entire pan, and have already bought the ingredients to make a second batch, except next time I’m going to add Nutella too! I shall let you know the results.

Ingredients

200g digestive biscuits (called Digest)

226g of butter (2 sticks)

3/4 of a jar of peanut butter

3/4 of a cup of icing sugar

150g of chocolate (I used 3 dove bars)

4 tablespoons peanut butter

Directions

Line a square tin with a layer of grease proof paper and set aside. Crush the digestive biscuits until they resemble fine crumbs. Melt the butter on the stove then stir in the biscuit crumbs. Stir in the peanut butter and icing sugar until you have a golden paste then pour into the tin, and level off with a knife. Put in the refrigerator to chill while you make the topping.

Melt your chocolate in a glass or metal bowl over a pan of simmering water, then stir in the 4 tablespoons of peanut butter. Pour the melted chocolate on top of the peanut mixture and leave to set in the fridge for 40 minutes to 1 hour. You can lick the bowl to help comfort you during the long wait. Pull the paper out from the tin and cut your delicious treats into slices and devour. Voilà peanut butter bars in an hour all from a quick trip to your local Korean supermarket.

peanut butter bar 2

Comments

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0 comment on Chocolate & Peanut butter bars

    • It’s called powder sugar here, usually written in Konglish. It’s not 100% necessary though, it just makes them sweeter. I’m sure they would be fine if you can’t find it. They always sell small bags in Homeplus etc or if you have a blender you can make it by blending white sugar apparently.

  1. I went shopping for everything today at Emart, but inadvertently discovered something golden. Lotus caramelised biscuit spread. Oh goodness it’s good. I’ve had the biscuits before, but the spread made from biscuits is a whole new concept to me. I’m half tempted to use the jar and try to make this recipe with that in place of the peanut butter.

    • i was tempted by that before. Why not try half and half? I’m sure it would work wonderfully on it’s own though. Let me know how it turns out after you try it. Will give it a go after I try the nutella!

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