If you are anything like me then you are obsessed with the mozzarella sticks from Lotteria. What could be finer than a delicious soft and gooey piece of cheese, coated in golden bread crumbs and deep-fried to perfection. Yes I realise they do not belong to the gourmet culinary arts but by God are they yummy! You can pick these babies up in plenty of supermarkets, but it’s also fairly easy to have a go at making them yourself. The cheese texture isn’t quite the same but it is good and the results are delicious. Niall declared after finishing the batch that he wouldn’t mind having them again next weekend. High praise indeed.


6 string cheeses

100-150g of panko crumbs

1 egg (beaten)

4 tablespoons of flour

1 teaspoon of mixed herbs

1 teaspoon of paprika


1. Cut the cheese sticks in half then put them on a baking sheet and pop them into the freezer for about 20 minutes to firm up. Meanwhile mix the panko crumbs, mixed herbs, and paprika together.

2. Roll the frozen cheese sticks in seasoned flour.

3. Dip the floured sticks into the beaten egg.

4. Roll the sticks in the panko crumbs so they are completely coated. Then put them back onto the baking sheet and put them back in the freezer for 30 minutes-1 hour.

5. Pour enough oil into your frying pan so that the bottom is coated, then heat on a medium heat. When the oil is hot, fry the cheese sticks on one side for a minute or two, before turning them over to brown the other side. When they are golden brown, remove from the pan and enjoy. I served mine with my delicious homemade salsa.




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