The ramen burger has become one of the latest food crazes to hit the world. Starting in New York, people were queuing up around the block to try one of these bread-less burgers. With ramen being a staple of Korean cuisine I thought it would be churlish not to give it a go myself and see what all the fuss is about. I had a burger leftover from the ones I made a few weeks ago, so all I had to do was put it together. I wouldn’t stand in a queue to try one, but it was certainly novel to try something new.
2 packets of ramen
To make the ramen buns, boil the noodles then drain them. Mix each set of noodles with a beaten egg. Wrap them in cling-film, put them in a bowl or round container, and pop them in the fridge with something heavy on the top. Leave them for an hour to firm up.
When they are firm fry the buns in a frying pan for a few minute in oil until golden brown and crispy on the outside. Serve your burger in the middle of the buns, top with the sauce, spinach and spring onions. Check out this page from Buzzfeed for more details.