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If you are sick of eating the same old foods for dinner, then you really need to order some of these fabulous Moroccan merguez sausages from France Gourmet. I wanted to treat them special, and find a dish that lived up to their taste. Just thinking about them now is making my mouth water. It’s hard to describe their taste, I guess they are a kind of spicy sausage. But not spicy in a hot way, spicy in an amazing flavourful way. So much taste and flavour I could burst. I’ve never had a sausage like it. These caramelised onions and peppers were the perfect accompaniment along with couscous. You could also add a drizzle of tzatziki if you have the ingredients to hand.

Ingredients

500g of Merguez sausages

1 large onion

2 red peppers

2 tablespoons of brown sugar

1 tablespoon of Worcestershire sauce

1 cup of couscous

1 cup of hot water

3 tablespoons of raisins

Directions 

1. Heat a frying pan to medium and add just a drop of oil, you don’t need much as the sausages have plenty of fat in them. Fry on each side for about 5 – 10 minutes until browned and cooked through. While the sausages are cooking, slice the onion, aubergines, and peppers. When the sausages are done, remove them from the pan but leave the fat.

2. Add your peppers, aubergines, and onions to the pan and cook for 10 -15 minutes until they have softened and started to caramelize. Then add the brown sugar and Worcestershire sauce, and cook for a further 2 minutes.

3. While your veg is softening, prepare your couscous by putting it in a bowl with the raisins then pouring over one cup of hot water. Your cup can be any size just use equal measurements of couscous and hot water. Then cover with a plate and leave for five minutes. When it’s done, use a fork to make the couscous fluffy. Serve with your sausages and caramelized vegetables. Voilà an easy and tasty dinner which doesn’t require an oven.

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