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Hurray! It’s March, Spring is finally in the air, and the weather is starting to get warm. I’m even off to my first BBQ tomorrow! I’ve really taken spring cleaning to heart this year and reorganized all the junk that seems to clutter my house. I’ve even done a bit of decorating and turned our guest room into a walk in closet, fulfilling my life long dream of owning a walk in closet.

Now the house has been tackled it’s time to do the “garden” and start planting seeds, to grow some fabulous herbs that make all those summer meals so tasty. Herbs are so easy to grow, you only need a minimum outdoor space which gets some sun, or even a sunny window sill if you are lucky enough to live in an apartment with a much coveted window. I’ve even grown them out on a sunny indoor balcony before. Anyone can do it, just look at the tiny space I have to work with!

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Buying herbs can be expensive, difficult, and tiresome, unless you live in a neighborhood like mine which has a herb plant store or a giant supermarket which stays well stocked.  But even if you can buy fresh herbs to use in a recipe, you will probably end up using them once and then letting the rest shrivel up and die in the fridge. Well, no more!

Buying your kit is as easy as a trip to Daiso. Daiso have really upped their game these past few years and there really isn’t that much you can no longer find. They have all your favourites like Rosemary, Basil, Mint, Tarragon, Thyme, etc. As well as various fruits and vegetables.

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I planted several basil plants as I really go through it in the summer and like to have a healthy supply. As well as tarragon, mint, rosemary, spinach, arugula, and some coriander seeds I had left from last year. Obviously some things grow better than others but I’m excited about my harvest this year. Last year I had fresh herbs all summer so this year I’m taking it up a notch and doing some lettuce, green onions, celery, and tomatoes. I really want to make a homegrown salad. I’m even trying to replant a celery stalk!

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I’m also considering growing potatoes and ginger too. And instead of buying more new pots I’m up-cycling some of our many water bottles.

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If you don’t have a green enough thumb to start some seeds from scratch then pay a visit to the Yangjae Flower market which is located at Yangjae-dong 232, Seocho-gu, Seoul, Seoul. They have a huge selection of starter plants and it’s the biggest in Seoul. If you can’t find it there it probably doesn’t exist.

So below is my little herb garden, I’ll be sure to keep you updated with it’s progress. so get planting everyone, Summer will soon be here!

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Comments

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5 Comments on Growing Herbs

  1. Brilliant. I have also started one by the window as I have no outdoor space. Mint, parsley, rosemary and basil though the basil looks a bit sorry :-/
    I cheated and bought my starter plans from the flower market. I am very pleased with my herb garden. Yesterday our kitchen stuff has been delivered with our shipment so I am really looking forward to some healthy cooking and some home made Italian fare 😀

  2. Tried three times to comment and wordpress security ate my homework, so you’re not going to get all my prose.

    Thanks Nature in Anseong has herbal stuff. Farm Farm restaurant in Anseong Farmland Park has great beef, etc. Daejeon(spelling?) Waterfront has two seafood markets. One for tourists is 3x the price of the other and exactly the same selection. The good one is hard to find but well worth it. Bring a few Koreans to help you negotiate the free stuff.

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