Nutella is probably the greatest food ever made. It’s rich and sweet sticky goodness is enough to take cupcakes, brownies, and pancakes from good to OMG!!! Even straight out of the jar it’s like a fingerfull of pure heaven. It’s absolutely marvelous stuff and I’ve yet to meet a person who doesn’t like it. It’s really so good you could add it to any dessert and magically transform it. This milkshake is the perfect combination as the milk and ice cream harmonize with the Nutella perfectly making it into a rich creamy delight you can drink. If you want to make your milkshake super thick then use just a small pinch of xanthan gum, which is super cheap to buy on i-Herb and can be used in a whole host of other dessert and drinks too. For the ice cream I used the milk Häagen-Dazs which is my new favorite flavour, it’s even better than the vanilla if that’s possible!



400 mls of milk

2 tablespoons of nutella (as large as you like)

3 tablespoons of ice cream

100 mls of whipped cream

A pinch of xanthan gum (i-Herb)



1. Put the milk and Nutella into a blender and blend for about 30 seconds until combined.

2. Add the ice cream and xanthan gum and blend for another 30 seconds.

3. Pour the milkshake into a jar, and top with whipped cream and sprinkles.

4. Drink your incredible amazing thick shake and float away into blissful Nutella induced oblivion.




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