This fudge is TDF – to die for! The rich velvety goodness of the chocolate fudge interspersed with little crunchy nuggets of popcorn and pecans is pure heaven. It’s also super duper easy to make too. No skills needed what so ever and it makes a delicious gift for all your loved ones on Valentines day. Or you could just make it for yourself, because like Ru Paul says, “If you can’t love yourself, how in the hell you gonna love somebody else? Can I get an amen in here!”



1 can of condensed milk

450g of milk/dark chocolate (I used half and half)

1 bag of popcorn (70g)

1 handful of pecans (optional)



1. Line a 9 inch square baking tray with grease proof paper and set aside.

2. Put the chocolate and condensed milk in a glass or metal bowl and melt over a pan of simmering water. Stir occasionally until all the chocolate has melted and it has combined with the condensed milk.

3. Take the fudge mixture off the stove and allow it to cool for a minute or two then stir in the popcorn and the pecans. Pour the fudge into your lined baking tray and use a spatula to flatten it a little. Then pop it into the fridge to set for at least 3 hours, though this will require an amazing feat of willpower on your part. When it has set, cut into pieces with a sharp knife and enjoy!




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