Woo the holidays are upon us and that means turkey, lashings and lashings of turkey. Now being British we don’t usually celebrate Thanksgiving, but I’m on board with any holiday that revolves around food, so Thanksgiving is always an event worth celebrating in my book.

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Earlier this month I shared with you a post about how to get a delicious dinner delivered to your doorstep from from High Street Market, but for those of you who don’t want the hassle of cleaning up afterwards, there are plenty of restaurant dinners to choose from to get your fill of the season’s food.


The Beastro  – From Thursday November 26th- Saturday November 28th you can get a 3 course dinner for 60,000 per person. Dinner includes a glass of wine or beer, butternut squash bisque, a Thanksgiving platter of roasted turkey, seasonal vegetables, mashed potato, stuffing, house made cranberry sauce, gravy, a choice of salad or mac and cheese and Pumpkin Pie with spiced whipped cream for dessert. I’m a huge fan of this restaurant and I have no doubt that their turkey platter will be just as good as all the rest of their food. Reservations are recommended you can call them on 02-334-2500.


Craftworks Pangyo –  For those of you south of the river why not try Craftworks thanksgiving buffet on Thursday, November 26th for 45,000 per person. The menu will include smoked turkey, roasted turkey, deep fried turkey, bacon-wrapped turkey, TUR-DUCK-EN and thats just the turkey. They will also have stuffing, twice baked potatoes, real turkey gravy, Mac ‘n Cheese, sweet potato casserole, green bean casserole, chopped salad, roasted/grilled veggies, buttered corn, cranberry sauce and pumpkin pie. There are three sittings for this monumental feast 5-7PM, 7-9PM, and 9-11PM . Reservations are required, to make one call them on 031-706-7474. For those who miss out on the Thursday fun there is a Thanksgiving brunch buffet on Sunday from 12-4pm.


WinK –  From Thursday November 26th- Saturday November 28th you can get a thanksgiving dinner plate with a beer or mulled wine for 32,000. The refillable plate will include turkey, sausage and herb stuffing, roast garlic mashed potatoes, home style gravy, green bean mushroom casserole, Mac & Cheese, red wine cranberry sauce, and pumpkin pie. There will be two seating for each night one at 6pm and one at 8pm. and for those of you who really want to celebrate they have an all you can drink option for an extra 10,000-20,000. Reservations are recommended you can call them on 02-6053-3429.


Left Coast – Your favourite burger joint will once again be hosting their Thanksgiving buffet on Thursday November 26th for 39,000 per person. The menu includes turkey, ham, shiitake mushroom stuffing, cranberry sauce, creamed corn, creamed spinach, Mac n Cheese, LC house salad, mashed potatoes, sweet potatoes w/ Marshmallows, roasted vegetables, corn bread, pumpkin bread, and apple crumble for dessert. There will be two seatings, 5pm-7pm and 7.30pm-9.30pm. They are also offering a pick up service at 4pm if you’d rather get your dinner to go! Reservations are required, you can call them on 02-6223-5338 or email at leftcoastkorea@gmail.com.


Dominic – On Thursday 26th of November Dominic will be serving up a delicious gourmet Thanksgiving Dinner for 50,000 per person. The menu includes Southern style turkey, stuffing, salad, dirty Mac n Cheese, mashed potato, creamed spinach and dessert. There will be one seating from 7:30-9pm. To reserve a spot contact them via their facebook page.


Bull and Barrel – On Thursday November 26th & Sunday November 29th Bull & Barrel will be serving up their annual all you can eat buffet. You can stuff yourself ’til you pop for 40,000 per person. The buffet includes an alcoholic beverage, turkey, ham, sausage and onion stuffing, mashed & roast potatoes, seasonal vegetables, gravy, mac & cheese and pumpkin pie! There are two seatings on Thursday 5pm-7pm & 8pm-10pm and one on Sunday 5pm-7pm. You can reserve your table via text message on 010-9982-2423 or by messaging them via their facebook page.


Rye Post– Just like last year, your favourite Sandwich shop will be cranking out a roast turkey, cranberry and stuffing sandwich, and if it’s anything like last year’s it will be delicious. The sandwich will available on the week of Thanksgiving while stock last.

MADE Thanksgiving Dinner Invitation

Made – From Thursday 26th of November Made will be hosting a 4 course Thanksgiving dinner for 45,000 pp. The Dinner served between 6pm – 9pm includes welcome bites of pumpkin arancini and polenta biscuits, a starter of persimmon salad, a main course of roast turkey or pork belly, mashed potatoes, stuffing, Mac & Cheese, bacon brussel sprouts, gravy, and cranberry compote. For dessert there will be pumpkin tiramisu or apple pie. For anyone who cant make Thursdays dinner they will be serving a special Thanksgiving sandwich on Friday 28th & Saturday 29th of November. For reservations please call 02-512-1050.


Manimal – On Thursday 26th of November, Main will be hosting their first ever Thanksgiving dinner. The dinner will include a cranberry, lemon and herb brined turkey, smoked garlic mashed potatoes with bacon gravy, sautéed bacon green beans and honey butter roll served with cranberry BBQ sauce. Time and price have yet to be confirmed so please keep an eye on the restaurant facebook page.


Hopscotch – On Thursday 26th of November Hopscotch will be serving it’s annual Thanksgiving dinner at both it’s Gangnam and Gwanghwamun locations for 40,000 per person. Dinner includes Turkey, stuffing, mashed potatoes, gravy, sauteed veggies, cranberry jam, all made from scratch and one free draft beer from The Hand and Malt brewery. There are free seconds to those who have an extra large appetite but most get stuffed after the first plate. reservations are a must so please call them on Gangnam 02-511-0145 Gwanghwamun 02-722-0145.


Route 66 – On Sunday November 29th at 4pm Route 66 will be hosting Itaewon’s cheapest Thanksgiving dinner at 35,000 per person. The Sunday dinner will include turkey, ham, mashed potatoes, cranberry sauce, green beans, rolls, gravy, stuffing, sweet potato cassarole and an alcoholic beverage. To reserve a seat please call them on 02-790-6590.

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To ensure you get a good stuffing, be sure to make your reservations as early as possible. Turkey Day comes but once a year so be sure to enjoy it while you can. Happy Holidays Y’all!



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