Happy New Year one and all. I’ve started this year at rather a slow pace, quite frankly I have barely had the energy to get out of bed let alone write my blog, but we all deserve a break now and again and this post should make up for it.  Jungsik has been on my list of places to try for a number of years now, its modern Korean cuisine has been particularly well regarded and it recently even received a coveted Michelin star when the new Korean guide came out. While the list has been questioned by many, Jungsik seems to be hailed as one of the most deserving. However thanks to the extra boost of popularity the star has given it, the place is now rather hard to get a table at.

So when TFB offered to take me out on a little date night to celebrate our 8 year anniversary, Jungsik was one of my first suggestions, however at short notice the place was understandably fully booked on a Friday night. Luckily we were informed that the bar offers some of the same food, so after looking it up online we decided to give it a try. For those who can ill afford a pricey four course dinner, or just can’t seem to get a reservation, the bar on the first floor is a port in a storm. The bar menu is split into two parts, the bar menu, and the ‘classic menu’ which is made of up of  special vintage dishes that have been the restaurant’s signatures over the years. The dishes come in three sizes, bite size, small, and regular. I especially liked the idea of the bar offering the most popular dishes from the past few years, it’s the perfect way to keep the restaurant menu fresh and innovative while still giving regular patrons a chance to eat their favourites.

It being a bar and all we decided to get a drink. The emphasis here is on wine, they have a very large menu and a selection of wine machines which allow you to try as much or as little of the wine as you would like. At the very knowledgeable sommelier’s recommendation we decided to try a flight of Natural Wines (50,000). Natural wines are made without chemicals and as little technological processing as possible and Jung Sik has over 60 varieties. On the flight, there were two whites and two reds. Of the four wines included, my favourite was the Detorri Bianco, while TFB favoured the Il Frappato. The flight allowed wive novices such as ourselves to try more of a variety than if we had just had a glass each.

After browsing the bar menu we opted for the octopus dish Pulpo a la Gallega (20,000 Small). This was the medium sized plate which was perfect for us to share,  but they also have a larger or bite size portion available which you can pair with the wine sips if you are super into the wine pairing thing. I’m not sure if I’ve ever eaten proper octopus before and was shocked at how large the tentacles were. I’m sure I have only eaten the baby version so was pleasantly surprised at how it had such a meaty texture. With the paprika spiced potatoes this dish seemed to be very Spanish, probably due to the flavours and the tapas style serving size. For someone like myself, who is not really a huge seafood lover, this dish really impressed me, and I soon found myself fighting over the last bite.

As well as the octopus we got the 2009 Crispy Pork (30,000 Small). Belly pork when done right is one of my absolute favourite meals in the world and this one was exquisite. The meat was so juicy and tender, while the top side remained nice and crisp. On top were pickled chillies which added a nice heat without being in the slightest bit overbearing. The dish went to a whole new level of deliciousness when I tried the pork with the mash and the wilted Korean garlic leaf(명이나물). I’ve never had that particular leaf before but it went so perfectly with the pork in a truly subtle and heavenly way. I just wish their had been so much more of it.

Having had a really small taste of this place has only left me wanting more. There are so many more dishes i would have loved to have tried so I am definitely going to be going back. Their lunch menu is incredibly reasonable and almost half the price of the dinner menu despite the fact the food is the same so I think I’ll start there and save dinner for those who have deeper pockets than me. The restaurant only takes reservations up to a month in advance, so if you find due to the new starring the place is booked, you will not have to wait so long until you can give it a try, or you can always get a table at the bar like we did.

Jung Sik Bar is located at 11 Seollungro 158-gil, Gangnam-gu, Seoul. To get there take a train to Apgujeong Rodeo (yellow line) and come out of exit 4. Walk straight for one block and then turn left. The restaurant is on your left hand side, and the bar part is the first floor. For more info/reservations you can call them on +82 2 517 4654, or visit their website.

Comments

comments