Cafe L’Assemblage has since closed and been taken over by new owners.
I love a good natter over a cake and a coffee. It’s one of life’s greatest joys. Luckily for us gossip girls, Seoul is filled to the brim with lovely coffee shops, and you are never more than a stones throw away from the nearest one. Before Christmas I was lucky enough to be invited to Cafe L’Assemblage for a meeting. I had walked past this Garosugil cafe dozens of times in the past and looked longingly at the beautiful pastries in the window, but always feared it was far too fancy for the likes of me so never ventured inside. If I had ever had the balls to walk in, I would have noted that the inside is just as fancy as the outside. The whole cafe exudes an opulence that is ten a penny in Europe but not so much in the ultra modern and sleek cafes in Korea.The cafe has been part of the local landscape since the 90s, but has changed hands several times over the last few years. It now belongs to the original owner’s daughter, which I thought to be an utterly enchanting story.
Since I was meeting with the owner on a separate project we decided to make the most of her generosity and try as many of their cakes as we could fit in our bellies. One of which was their signature Golden Cheese Tarts. My god are these babies addictively good. You may remember that towards the end of last year I had a give away of the golden cheese tarts, and this was where I was first lucky enough to try them. They are a touch pricier at (3,000) each rather than 2,800 for the take out stores, but I think you’ll agree it is certainly worth the 200 won extra to sit and enjoy your tart in such a beautiful cafe. If you have yet to try one yet, the cheese tart is made up of a very crumbly and biscuity pastry which melts in the mouth and has a very similar texture to a graham cracker crust you usually find on a cheesecake. The filling is rich and creamy thanks to the French soft cheese and has just a slightly sour note at the end. If you are a baked cheesecake fan then you need to try this delightful mini tart version asap because they are absolutely scrumptious.
As well as the exceptionally yummy golden cheese tarts, we also tried The Earl Gray Crepe Cake (7,000). I do love a good crepe cake, even more so when I haven’t had to spend hours over a hot stove making one myself. This English tea version was absolutely lighter than air with a delicious flavour of Earl Gray swirled in at the end. I always thought that crepe cakes would be too filling with their many layers but I’m always amazed by how many pieces I can eat. You can’t really tell from the picture, but this crepe cake was topped with a sweet and flavourful layer of earl grey frosting which really intensified the cakes overall flavour.
Lastly we tried the Orange and and White Chocolate Tart (8,500). Orange and chocolate is always a classic combination, just think about a Jaffa Cake or a Terry’s Chocolate Orange. But white chocolate and orange are a match made in heaven that often gets overlooked in favour of milk or dark. The tart itself was exquisite, in the way that only French pastries can be. The pastry was crisp and biscuity. While the orange topping was juicy and sweet with just a hint of citrus sour. It paired well with the rich and creamy filling underneath. I loved this tart so much and could eat a slice every day for the rest of my life, it was sinfully good.
Overall I found Cafe L’Assemblage to be the most delightful of spaces. It is the perfect spot to to fritter away an afternoon gossiping with your friends. The cakes and pastries were exceedingly good, and very well priced for the area. Unlike many dessert cafes in the city, they tasted as good as they looked, and I wouldn’t hesitate to pop in for another dessert next time I am in Sinsa.
Cafe L’Assemblage is located at 118 Apgujeong-ro, Gangnam-gu, Seoul. To get there take a train to Apgujeong Station (line 3) and come out of exit 5. Walk straight along this road. its located on the corner just after you pass Garosugil. For more information you can call them on 02-3477-2046.