Greek food in Seoul has pretty much been stuck in the dark ages for the last decade. The few restaurants that have been open since the dawn of time in Itaewon rarely change their menus or inspire me to eat their food, and since my favourite place for a gyro, Baby Greek, closed down I’d pretty much given up on eating them and stuck with a good old lamb kebab to satisfy my cravings. However last week it seemed as though a new day may be dawning when Souva opened up in a gigantic second floor restaurant in Gyeongridan. It being located in my hood, I set off with a couple of friends to go give it a try. As stated the place is huge, with a large bar as soon as you walk in and plenty of window seating. The designers have stuck with the typical industrial style chic that most of the local restaurants tend to go for, along with a few colourful nods to Greek culture. I was also pleased to find that the whole menu has been designed by a British/Greek consultant chef, who has worked with some of the biggest names in the cooking world. So far so good.

As soon as I saw that the cocktails were made by Phil of Southside Parlor, I knew they would be good, so I started the eve with the Sunshine Sangria (11,000). The mix of sauvignon blanc, aperol, peach liquor and mixed fruits was sweet, refreshing and exactly what you will want to be drinking this spring. I also tried the Zeus Almighty (13,000), made with rosemary gin, blood orange cordial, Campari, and pomegranate soda. If you enjoy a Negroni you will probably be a fan of this, its slightly less bitter cousin. It was very easy to drink, I had practically finished it by the time the food arrived.

After perusing the menu we decided to split a couple of dishes between us, and the first one to come out was the Trio of Dips (14,000). From left to right there is harissa hummus, whipped feta, and tzatziki. We were also given an ample supply of pita. This is not usually worth mentioning but I don’t know how many times I’ve been to restaurants in Seoul where they have seriously got the ratio of dip to dippables completely wrong. My favourite of the bunch by a mile was the tzatziki, this is the best tzatziki I’ve had in a long time. It was so thick, creamy, and flavourful from the herbs with a nice bit of tang from the lemon. It was also extremely thick. Good Greek yogurt is hard to find here, or very expensive to make. However this stuff was stiffer than a hard…. The feta dip too was nice, very salty from the feta so you didn’t need a lot of it. The hummus was not bad either, nothing to write home about but it did the job. The pita bread was great though, it was just so soft and fresh. I was told it comes from a local bakery, I’m guessing the bakers table, but I could be wrong.

I always enjoy a salad, especially one that comes with Halloumi,  so we opted for the Halloumi, Pomegranate, Edamame and Carrot Salad(13,000). Some of my favourite ingredients were in this so I was excited. Presented it looked pretty enough but in retrospect the salad would have been easier to eat if the halloumi was cut into smaller pieces. While there was nothing wrong with the salad per se, it just seemed to be lacking, and I don’t think we even finished it in the end. This was not the first carrot salad I ate this week and compared to the other, which was a third of the price, this one just couldn’t compete. There were a couple of other salads on the menu, so I would probably try something else next time.

Finally our Lamb Pita (12,000) arrived. This was the dish I was really excited about, being a huge lamb lover and kebabs being one of my favourite takeouts at home. When I bit into it, the lamb was flavourful and super tender, thanks to it being slow cooked. No one wants to gnaw on a gristly hard bit of meat so this was excellent. The pita was thick and pillowy, the sauce tasty and tangy. This really was spot on, and very filling. I’ve never had chips inside my pita before, but I don’t think they really made a huge difference either way. But this was so good, I’m still thinking about it. I will definitely be ordering it again.

Overall I was pretty impressed with this place, it’s a much more modern take on Greek food than what we have been used to. I’m glad Greek food in Seoul is finally getting a bit of life breathed into it. The cocktails were tasty and strong, while being reasonably priced and the food was pretty tasty for the most part. The space is huge, so it will be perfect for large groups, and if it stays busy it should be a fun venue to eat in. I’m sure if this place proves to be popular we can only expect to see more Greek restaurants opening which is never a bad thing.

Souva is located at 668 Itaewon 2(i)-dong, Yongsan-gu, Seoul. To get there take a train to Noksapyeong Station(line 6) and come out of exit 2. Walk straight and take the underpass across the road. Take the left stairs up and follow the road around the corner Souva is on the second floor a little way along the Gyeongridan main street. For more information you can check out their website or call them on 070-8610-0277.

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