Moroccan restaurant Casablanca in Haebangchon is pretty widely regarded as serving Seoul’s best sandwich, if not the world’s. If you have still yet to try it, then stop whatever you are doing right now and go give it a try, you will not be disappointed. Due to its popularity the tiny restaurant has expanded year after year, along with the menu.  However owning one restaurant was clearly not enough to the Moroccan brother duo who started the place and they have since cast their net a little wider to include a second location, which is located just across the street in fact.

The new Morococo Cafe has an entirely different menu than flagship store Casablanca. As the restaurant has only been open for about two weeks they are still in their soft opening phase, so the menu is still quite tiny. Since there are only three dishes on the menu and two sides, we figured it would be churlish not to give everything a try. We also decided to get ourselves a glass each of wine, because at 5,000 a glass, why the hell not!

We started the meal with the Carrot Salad (5,000). As salads go this one is pretty banging, if you’ve ever had the carrot salad across the street this is a jazzed up version. The fabulous spice marinated carrots are topped with prunes, toasted almonds and feta cheese, it’s unbelievable, especially for the price. All the flavours and textures just work so well together.  If they were open for lunch this is what I would be eating every day.

After the salad we moved on to the main course of Lemon Chicken & Green Olives (11,000). This isn’t my first time tasting this dish, I was lucky enough to try it at pop up event they hosted a few years back. For me this was the star dish of the evening. The tender slow cooked chicken effortlessly fell of the bone and was full of so much flavour, the salty olives complimented the dish perfectly and it was served with freshly baked Moroccan Bread (2,000) to sop up all the left over juices. There wasn’t a speck left in my dish by the time I was finished with it, it was absolutely heavenly.

Four our second main we got the Lamb Kefta Tagine (11,000). Not too dissimilar to the Lamb Shakshuka on the menu across the street. Little lamb meatballs were cooked in tasty spiced tomato sauce, and served with an egg yolk in the middle. This is exactly what you want to be eating right now, warm and filling without being in the slightest bit heavy. If you are a big eater you may want to add a side of their delicious spiced rice too.

Overall I was thrilled with the new Morococo Cafe. The new place exudes just as much warmth and hospitality as Casablanca, and the new menu items are really well priced and flavourful. It’s the perfect week night date spot, or weekend for that matter. I can’t wait to see what else they will add to the menu once they are fully open. I heard a rumour on the grape vine that there may be a lamb shank dish coming soon, which is very exciting indeed as you can never have too much lamb.

Morococo Cafe is located at 45-9 Yongsan-dong, Yongsan-gu, Seoul. To get there take a train to Noksapyeong station (line 6). Walk straight out of exit 2 for about 200 meters and take the first left and walk straight along the road with all the kimchi pots. Keep walking straight along this street past Phillies. You will see Morococo Cafe a little further up on the right hand side opposite Casablanca. For more information you can call them on 010-4228-8367 or check out their facebook page. They are open from 5pm – 9pm everyday, except Mondays.

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