Last week a very charming young man invited to me out to one of his good friend’s restaurants. I don’t usually make a habit of going on dates with men who aren’t my boyfriend, but the cupboards were pretty bare that week and a girl’s gotta eat. When he told me the theme of the restaurant I was a bit skeptical but after looking at the menu online, I thought the place had promise, so agreed to give it a go. From the outside the place really doesn’t look like much, but once you go inside it is very charming. The entry wall is stuffed with lobster paraphernalia, a la American vintage style seaside town that you went to on your summer vacations. While inside is a mix of wood and brick, making it modern and chic at the same time.

Since we were guests of the proprietor all the food was chosen for us, but we did get to choose our own wine. Being the classy group that we are, we of course selected the cheapest which turned out to be a very nice Chardonnay (25,000). This was actually a really drinkable white, and not being much of a wine drinker I was pleasantly surprised at how nice it was. It was so nice in fact we ended up drinking two bottles.  The bottles on the rest of the menu are mostly around the 35,000 mark so the chardonnay really was quite a bargain.

After we had settled in with a glass of vino our first dish turned up, which was the Truffle mac & Cheese (7,000). Not only did this look amazing it tasted good too, lots of creamy cheese sauce and oodles of melted cheese on top. It was a little light on the truffle oil for me, but overall it had a nice flavour. It was especially good towards the end when we threw in some of the lobster meat with it, a winning combination if ever there was one.

Not long after we had dug into the mac and cheese, an enormous wooden platter filled with lobsters turned up. I kinda couldn’t believe this was all for us, it was pretty magical. The Cheese Stuffed Whole Lobster (78,000), is a speciality of the restaurants. At first I was a little uncertain at first, I mean cheese and lobster, but why the hell not? I have never had melted cheese on my lobster before but I certainly wasn’t opposed to it. I found that the tail meat was a bit on the tough side but the claws were glorious, the slightly salty meat was moist, tender, and melted in the mouth. The lobsters came served with a good spicy mayo aioli thing, and a very dubious looking cabbage topped with mayo and corn, which we pretty much ignored.

By the time the lobster was eaten you’d have thought we would be done but out comes a sizzling pan of Meat (38,000). Ours was a double potion so you usually get two lamb chops, one steak and two sausages. The stand out to me was the homemade sausage, man were these good, slightly spicy, full of flavour, if they sold these deli style I would buy them in a heartbeat. The lamb chops were delicious, though overcooked for my taste, as was the steak, it’s good meat so if you like it more on the rare side then be sure to let them know when ordering. Again the sauces on the side were a nice selection, a BBQ type gravy, mint jelly and mustard. Again this was a lot of food for the price and I can’t imagine anyone being unhappy, we were all stuffed by the time the meat was finished.

Overall I didn’t have the best expectations going in and so I was pleased to have them exceeded. The food was tasty and filling and considering the kind of ingredients I think very fairly priced. I’d certainly go back again. They are launching a new menu this week, which includes all the dishes we tried. So if you are looking for something a little bit different or are in the mood for a cheese stuffed lobster then head on down to Itaewon.

RMonster Del Mare is located at 127-6 Itaewon-dong, Yongsan-gu, Seoul . To get there take a train to Itaewon Station (line 6) and come out of exit 3. walk straight, you will see R Monster Del Mar just ahead of you after the police station on the second floor. For more information you can call them on 010-2758-1558 or check out their facebook page. They are open everyday from 11:30am – 2am.

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