If you have been following my foodie adventures, you’ll know that I took an amazing trip to Borneo a few weeks ago, but I also found time to live it up in Hong Kong! Hong Kong is one of my favourite food capitals in the entire world. It just has everything I could want and more, namely Chinese and British food. This wondrous city is a pure treasure trove of delicious goodies.  For anyone who is travelling there and looking for some damn delicious things to eat then this list should help guide you.

1. Char Siu Pork Bun – Tim Ho wan is renowned for their fantastic char siu pork buns, probably because they are one of the worlds cheapest Michelin starred foods (18HKD for 3). I never miss an opportunity to eat them so we put them top of the list of things to try. We arrived on bank holiday Monday and the queue to get a table was absolutely insane, luckily as seasoned eaters at this place we knew we could order a take out order which was ready in less than 10 minutes. The IFC Mall where we got ours has plenty of places to sit outside so grab your order to go and have yourself a picnic.

2. Wonton Noodles – There nothing like a good bowl of noodle soup and Maks in Central is a great place to get one. We tried the shrimp wanton noodle soup and the fried noodles topped with pork in a slightly sweet and spicy bbq sauce, they were so good I wanted to lick the bowl clean, and cheap as hell too (around 60HKD) for a quick and delicious lunch.

3. Xiao Long Bao – Obviously dim sum is a must in Hong Kong, but my favourite of all the different dumplings in the world are Xiao Long Bao (aka Shanghai Soup Dumplings). Some of the best are found at Crystal Jade. And although they are traditionally from Shanghai, Hong Kong has some pretty good ones too. I’m sure there are better ones out there but I have always preferred Crystal Jade over Din Tai Fung. We ordered a couple portions of the original which were filled with the most delicious flavourful soup. There are plenty of other dishes to try on the menu too.

4.Char Siu – I already covered char siu pork buns but you really need to have it as a main course too. In Central there are dozens of restaurants with meat in the windows all with Michelin stars offering lunch plates for around $60HKD a piece which include a fabulous Hong Kong lemon ice tea. I love that tea so much I nearly gave it a place on its own. The melt in the mouth meat is typically served with rice or noodles and some bok choi, and if you are lucky a bowl of soup. Don’t be afraid if they have no menus in English on the outside, they will almost always have one inside.

5. Egg Tart -These little eggy custard tarts can be found in bakeries all over the city and cost next to nothing (8HKD). We ate a variety of different ones including a green tea and chocolate variety, though it’s best to stick with the classic. Be warned though they are incredibly addictive so make sure you get yourself a couple.

6. Champagne Brunch – If there is one thing that Hong Kong knows how to do well, it’s a champagne brunch. Virtually every restaurant in the city offers up a free flow package from as little 200HKD (25,000 KRW) for free flow wine, cocktails and champagne. It’s not called Sunday Funday for nothing, right? We enjoyed an extra special one at 2 Michelin starred restaurant Duddells to celebrate my birthday. Ours cost 750HKD per person which included unlimited dim dim sum, Chinese food, champagne and cocktails on their fabulous roof top terrace. But there are hundreds of other place to try throughout the city.

7. Roast Goose – Roast goose can be found hanging in the windows of many a meat shop, but the golden and crispiest goose in the city is found at Kam’s Roast Goose in Wan Chai. The place is exceedingly popular thanks to its Michelin star. We went for lunch and were able to get a set including goose over rice, a bowl of soup, a side dish and delicious and refreshing lemon ice tea for 75HKD which is about 10,000 won. One of the cheapest Michelin starred lunches ever! They also have a variety of different roast meats on the menu, the char siu came a very close second.

8. Egg Waffle – I guess Hong Kongers really love eggs in their desserts. You’ve tried the egg tart, now it is time to try the egg waffle. These little things are the absolute cutest. I stumbled across an adorable one when walking around Wan Chai, but I am told that other much more pimped out versions filled with ice cream can be found elsewhere in the city like at Oddies in Central.

9. Sweet & Sour Pork – By far and away one of my absolute favourite dishes in the words. In fact if I was on death row and I was having my last meal, this would be on my menu for damn sure. I love the lurid orange sweet and sour sauce, and the crispy chunks of battered meat, served with a pile of egg fried rice and I am pretty much in heaven. I didn’t get to eat nearly as much of this dish than I was planning but this one came from 2 starred Duddells, so I certainly got the cream of the crop.

10. British Food – Hong Kong has a huge population of Brits making it a great place to get some good old British fare, I mean they have proper M&S Food Halls!  So what better place to get yourself a roast dinner than Gordon Ramsay’s Bread Street Kitchen. We indulged in their fabulous lamb & beef roast, which came with all you can eat roast potatoes, Yorkshire puddings, veg, and gravy for 350 HKD. This really was epic, it was even better than my mum’s(sorry Mum), I was so happy. We also added an all you can drink element to the meal where we supped on free flow champagne,  and Bloody Mary’s which were some of the best I have ever had.

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