A Fat Girl’s Food Guide has just turned 5 years old. To celebrate this momentous occasion I have set myself a challenge, of eating 100 different Korean foods in 100 days. Despite blogging for the past 5 years about food in Korea, I really haven’t spent much time eating Korean food, so this new YouTube series will be my chance to do it, click here to subscribe to my new channel. My challenge started on June 23rd, and finishes on September 30th. Follow me on my journey as I eat my way around Korea. I have split my foods into ten categories: meat, stews/soups, noodles/rice, sides, fish, Traditional Korea, fast food/ street food, snacks, drinks, desserts. My food list is at the bottom of this post, I have listed all the foods I plan to try below. Which ones are you excited for me to try?
On Day 1 we headed to Gwangjang Market, which is near Jongno 5 station. Gwangjang Market is one of the oldest markets in Seoul, having opened in the early 1900’s, and it is filled to the brim with loads of amazing street foods. One of the best things about this market aside from the sheer array, is that all the stalls have seating so you can hang out and enjoy your food, rather than eating standing up and scoffing it on the go.
I started my challenge with Kimbap, but not just any Kimbap, Mayak Kimbab (2,500). The famed narcotic Kimbap is a real speciality at Gwangjang Market. They call it narcotic as it is supposed to be addictively good. The rice and veggie rolls are wrapped in seaweed, and are smaller than your typical Kimbap. They aren’t so special by themselves but when served with the accompanying wasabi dip they are really scrummy. I wish all Kimbap was served with this sauce.
The second food I tried was Bindaetteok (4,000), a fried mungbean pancake. Again this is another speciality of Gwangjang market. The pancakes are huge and very filling for mere 4,000 won. They came served with a side of soy sauce pickled onions. I did enjoy the crunchy texture but think it would be a bit nicer with some gochujang or something else as it is a little repetitive by itself. I liked the creamy texture inside though, and we know how much I love anything deep fried.
After the main course we deiced on something sweet for dessert, and Hotteok (1,500) was just the ticket. The sweet Korean pancakes are filled with brown sugar and sesame seeds. I really love these, they are uber delicious and kind of glutinous and chewy in the middle. I would love to have one stuffed with Nutella or some other kind of filling if they exist!
My 4th food was Sikhye (1,000) a sweet traditional drink made from rice. After all that claggy food, I needed something refreshing. Although I’m a big fan of Mexican horchata, which is very similar I just couldn’t get on board with this, it just tasted like rice dissolved in sugar water, not really my bag. Four foods tried with one miss isn’t too bad though. 4/100 Korean foods eaten, 99 days remain! What woulds you like to see me try next? Check out the list below.
1.Samgyupsal 삼겹살 2.Bulgogi 불고기 3.Kalbi 갈비 4.Hanwoo Steak 한우 5.Smoked Duck 오리훈제 6.Raw Beef 육회 7.Fried Chicken 후라이드치킨 8.Dak Galbi 닭갈비 9.Bossam 보 10. Don Cass 돈까스 11.Kimchi Jiggae 김치찌개 12.Dwenjang Jjiggae 된장찌개 13.Sam Gae Tang 삼계탕 14.Hangover Soup 해장국 15.Dak Dori Tang 닭도리탕 16.Seaweed Soup 미역국 17.Tteok (New Year Soup) 떡국 18.Short Ribs 갈비찜 19.Tofu Soup 순두부찌개 20. Mandu Guk 만두국 21.Bibimbab 비빔밥 22.Bokumbab 볶음밥 23.Nurungji 누룽지 24.Jjang Myeon 짜장면 25.Nangmyeon 냉면 26.Ramyeon 라면
27.Kimbab 김밥 28.Jap Chae 잡채 29.Kalguksu 칼국수 30.Jjimddaek 찜닭 31.Lotus Root 연근 32.Quails Egg 메츄리알 33.Kimchi 김치 34.White kimchi 백김치 35.Radish 깍두기 36.Cucumber 오이 37.Korean Eggplant 가지 38.Soft Tofu 순두부 39.Katnip (sauteed perilla) 깻잎 40.Mung Bean Sprouts 숙주 41.Dried Squid 오징어 42.Live Octopus 산낙지 43.Anchovi 멸치 44.Sashimi 회 45.Grilled Clam 조개구이 46.Yangnyeom Gejang 양념게장 47.Fishcake on a Stick 오뎅꼬치 48.Deep Fried Shrimp 새우튀김 49.Sea snails 소라 50.Sea Penis 개불 51.Pajeon 파전 52.Chicken Feet 닭발 53.Porridge 죽 54.Acorn Jelly 도토리욱 55.Pigs Trotters 족발 56.Dog Soup 보신탕 57.Gyeran Jjim 계란찜 58.Bindaetok 빈대떡 59.Bondegi 뻔데기 60.Sanjuk 산적 61.Tteokbokki 떡볶이 62.Mandu 만두 63.Croquette 고로게 64.Sundae 순대 65.Fried Tofu 두부부침 66.Yache Twigim 튀김 67.French Fry Hot Dog 핫도그 68.Twisted Potato 회오리감자 69.Meat on a Stick 꼬치 70.Egg Bread 계랑빵 71.Peppero 빼빼로 72.Shrimp Chips 새우칩 73.Tteokbokki snack 떡볶이과자 74.Honey Butter Chips 허니버터칲 75.Choco pie 초코파이 76.Steamed bun 호빵 77.Chestnuts 군밤 78.Jolly Pong 죠리퐁 79.Seaweed 김 80.Dried Persimmon 감말랭이 81.Soju 소주 82.Makgeoli 막걸리 83.Beer 맥주 84.Milkis 밀키스 85.Yuja Tea 유자차 86.Omijja Tea 오미지차 87.Hangover Drink 숙취해소음료 88.Rice Water 식혜 89.Ginseng 인삼쥬스 90.Aloe Vera Juice 알로에쥬스 91. Green tea 녹차 92.Bingsu 빙수 93.Hotcake 호떡 94.Red bean 팥 95.Manjoo 만주 96.Rice cakes 떡 97.Fish waffle 붕어빵 98.Jeju Orange 한라봉 99.Dragon Beard Candy 꿀타래 100. Korean melon 참외
Gwangjang market is located at 88 Changgyeonggung-ro, Jongno, Seoul. To get there take a train to Jongno 5 (line 1), and come out of exit 7 or 8. Walk straight and you will see one of the many entrances to the market. The whole place is filled with all kinds of awesome food so be sure to explore. For more information you can check out the Visit Korea website.