I do love a good salad, so I am rather thrilled that after many years of living in Korea trying to dodge cabbage and corn monstrosities covered in kiwi or strawberry flavoured dressings, that salad joints have become a trend. Despite the name of my blog I really do try my best to stay healthy so having options like this available makes life a lot easier, especially when you eat out as much as I do. One of the first places to open and get in on the healthy eating trend was Bad Farmers, which I had always heard great things about but never visited until now. So when I met a friend in the area for lunch, I knew it was time to give it a try.

The restaurant itself has a very natural aesthetic. Everything is made of of wood and invokes that earthy wholesome kind of feeling. One of the highlights for me is the gorgeous outside seating area, it was a very hot day but under the umbrella we were very cool and content. However for those who don’t like to dine alfresco there is seating inside too, though when we arrived we advised we would have a short wait until a table became available.

The menu consists of half a dozen salads, some open sandwiches, and cold pressed juice. I make my own fresh juice every morning so decided to skip the drinks and just go for the salad. The Guaca Green (11,500) was our first choice and consisted of sprouts, avocado, lime, nacho chips, roast chicken, cherry tomatoes, and red onion. I really liked this one, as it reminded me so much of the Taco Salad  I used to make frequently. There was a great mix of  textures, and I adored the cilantro jalapeno dressing too. With the salads we were given a small cup of corn soup and some bread, which was not necessary but certainly appreciated.

After much deliberation our second choice was the Shrimp Bowl (11,500), which was a mix of Cajun shrimp, romaine lettuce, kale, grapes, cucumber, corn, red onion, lemon and cherry tomatoes. It came a side of cucumber yogurt dressing. The shrimp in this were really tasty, and the grapes added pops of sweetness. However the dressing was a bit lacklustre with this one. I was hopping for something reminiscent of tzatziki but it was a bit watery and flavourless. I’d probably go for one of the other salads next time instead.

Overall we enjoyed the salads. I didn’t try the juice this time but I do know they are sold in GS marts for a fraction of the price, so maybe try them there first to find your favourite flavour.  The place is really cute and I’d happily go back if I was in the area. If you plan to go on the weekend I would go early, as you may have a long wait once the crowds arrive.

 

Bad Farmers is located at 523-21 Sinsa-dong, Gangnam-gu, Seoul. To get there take a train to Sinsa Station (line 3) and come out of exit 8. Walk straight then take the second left, walk to the end then take the next left street which is diagonal and runs parallel to Garosugil. Take the sixth road on the left by the 7-11 and then the next right. You will see Bad Farmers straight ahead. For more information you can call them on 02-515-8400, or check out their facebook page. They are open every day from 11am-9pm.

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