Brunch is by far and away my favourite meal of the week. However these days the options for a good brunch in my neighbourhood are seriously dwindling. Either they have closed down, or have epic queues. Thankfully I have an amazing new brunch place to share with you, just in time for the weekend. I unfortunately cannot take credit for his one, that honour belongs to fellow blogger Toronto Seoulcialite, who was luckily enough to stumble across it last week. The fact that this place is literally around the corner from my house makes it even better, it is so close I could even roll up in my pyjamas.
Summer Lane is located in the old Revolucion location. The spot has been completely redone and and is now a very light and airy white affair, with adorable blue accents. This is a complete change from the dark and dingy industrial style space it was before. While the cafe is quite small with seating for about a dozen or so, the menu is completely fabulous and is filled with lots of brunch and breakfast treats with an Aussie twist.
After eyeing up the menu, there was one item that sounded pretty much like my idea of brunch heaven, the Bacon Waffle Egg Benedict (15,000). The cheddar waffle was piled high with cajun hollandaise, avocado, poached egg and bacon.This was pretty much all of my favourite brunch ingredients in one dish, in fact it was even more dreamy than it sounded. The egg when split oozed into a of river gold despite the fact that it had been sat on the plate for about 5 minutes while I took 100,000 pictures. The hollandaise was perfection, I didn’t really get much from the cajun spices, but it was zingy and buttery and exactly how a good hollandaise should taste. One of Korea’s best for sure. The bacon also deserves a mention, it was damn good, and the waffle light and fluffy without being too cheesy. Overall a very well executed dish, there is also a version with salmon too, which I am sure will please my fish loving friends.
There were so many delicious sounding dishes on the menu, that I was really torn about which to choose. However we finally opted for the Croissant French Toast (12,000). A Croissant topped with maple bacon, seeds and bananas. A good french toast is always nice and buttery, so using the croissant in place of the bread was a stroke of genius. As good as the french toast was, the flambeed bananas were even better, they were sweet and tasty bites of heaven. I love a dish that combines sweet and salty flavours, so having the bacon on top really completed it for me, and the beautiful flowers adorning it were the cherry on top of the cake.
While I generally enjoy a cocktail with my brunch, it was early on a weekday when we visited, so the few shreds of social dignity I have left dictated that I should not be drinking at such an hour. Instead I was allured by the Aussie Vanilla Latte (6,500). An ice vanilla latte is always my coffee of choice, so when i found this one was topped with a scoop of ice cream, I was as giddy as a school girl. Also on the menu are a variety of other coffees, homemade ades, and a few beers. Sadly there are currently no cocktails, which is the only thing stopping this place from being my favourite brunch place in the entire world. However after chatting with the owners they said they will consider adding some to the menu, so fingers crossed!!!
Summer Lane is located at 43 Haenamu-ro 26-gil, Yongsan-gu, Seoul. To get there take a train to Noksapyeong Station (line 6) and come out of exit 2. Walk straight until you reach the underpass then go through and exit using the left hand stairs. Follow the road around past Paris Baguette and the Well Being Mart until you reach Cheese-alot / Maloneys Pub. Take the alleyway going up the hill, then turn right. Summer Lane will be just up ahead on the left hand side. For more information you can call them on 02-792-8114 or check out their Instagram. They are open from 8:30am – 8:00 pm everyday except Mondays when they are closed. *During Chuseok the opening hours are as follows. 10/2 closed, 10/3 8:30-3, 10/4 8:30-3, 10/5 – 10/9 8:30-8, and 10/10 closed.