Before my Chuseok jaunt to Thailand & Hong Kong, I was invited to Mozzie try their new in house wines. I have always dreamed of coming out with my own brand of wines possibly called ‘Drunk Girl’ so kudos for the Mozzie team for brewing their own. The Aussie cum Kiwi bar and restaurant located on Hooker Hill in Itaewon has been open for almost two years. To celebrate these momentous two years they have come out with their own two wines, a Sauvignon Blanc, and a Pinot Noir both made in Malborough, New Zealand. Now I’m no expert when it comes to wine, I generally prefer vodka but I’m not completely clueless either. Malborough wines are very popular right now, especially in the UK, in fact they are pretty much all my family tend to drink. So being the lush that I am, I was very excited to go and give them a try.

First up was the Sauvignon Blanc, which is 8,000 for a glass or 35,000 for a bottle. This was the one I was most excited about, as I generally prefer white over red and a sauv blanc is usually one of my favourites. The wine was light and very drinkable, not too dry and it had a refreshing hint of citrus. At 13% it certainly packed a punch, after one glass on an empty stomach I was buzzed.  Thankfully we had ordered the Cut the Cheese (22,000), a salad topped with homemade ricotta which took the edge off. The ricotta on this salad was sensational, it was so smooth and velvety, while the dressing on the salad provided a nice tang. It worked really well with the wine, especially while sat on the balcony enjoying the last of the good weather.

For our second course, we delved into the Pinot Noir which is also 8,000 for a glass or 35,000 for a bottle. Whenever the words Pinot Noir, are uttered, I cant help but think about the song sang by Titus Andromedon from Kimmy Schmidt, so had to include the video below. Pinot Noir is TFB’s favourite wine, so I knew he would adore this. The almost translucent red had plenty of girth to it while still being quite smooth. Again it was very drinkable and I could see how it would be very easy to finish a bottle.  Alongside the Pinot, we ate the Canberra Carpaccio (22,000), slices of beef tenderloin topped with spinach, truffle oil, Parmesan and nuts. This was a great companion dish for the wine, as the heady scent of the truffles added a real richness. The salad was a very filling dish, without being too heavy. Sat outside on the balcony I felt very European in the evening sun, we were also afforded an excellent view of the local scenery.

Overall I thought the new Mozzie wines to be delightful, and very reasonably priced. In fact if you get them to go, it is only 24,000 for the sauvignon blanc and 32,000 for the pinot noir. They also have an amazing Wino Wednesday promotion where the wine is half price for both a glass and a bottle if you order a main dish. If you prefer to do your drinking in the comfort of your own home, where you can pass out without fear of judgement you can get the bottles delivered via shuttle, along with the rest of their menu. If you have yet to use shuttle, please click here for 4000 won off on your first order.

Mozzie is located at 126-7 Itaewon-dong, Yongsan-Gu, Seoul. To get there take the subway to Itaewon station(line 6), and come out of exit 3. Walk straight until the next intersection and take a right. Cross the road and take the first left (by Mr Kebab). Mozzie is up on your left maybe 50m up that road, opposite the infamous Old Town. For more information you can call them on +82 10-9417-9554 or check out their facebook page. Mozzie is open every day from 5pm-12am.

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