A fortnight ago, I was lucky enough to catch the very last of the summer sunshine and enjoyed a delightful alfresco lunch at Nori Table. The Cali style sushi joint has been open for near on a year at this point but they recently added some DIY sushi platters to the menu and asked me to come by and try them to see what I thought. Never one to turn down a chance to try something new, especially in a place I frequent regularly, I of course had to say yes.

The coolest new item on the menu is the Teori Nori, a do it yourself sushi roll platter. We had the set for 1 which is 23,000, there is also a larger set for 2 for 44,000. The platter comes piled high with salmon, yellow tail, spicy tuna, avocado, tempura shrimp, beef tataki, tamago egg, uni, and torched scallops. You also get a stack of seaweed papers, a pile of rice, a trio of fish roe and wasabi and ginger. As you get two of everything, it makes it a very easy to share between two people, though me not being a huge raw fish lover, we shared ours a little differently. Of the fishy dishes I loved the tempura shrimps, scallops and the spicy tuna, while TFB made short work of the raw fish. The sweet and soft tamago egg was also delightful and we had more than enough seaweed and rice to make our rolls. If you are picky about what you like on your sushi like I am, this is kind of ideal, you can pick and choose what to put on the rolls. The platter is recommended for one, but you get  as you get at least two of every item I think it could be shared between two, especially if you add a couple of extra side dishes.

As you know I am powerless to resist almost anything deep fried, especially chicken, so we added a potion of Chicken Kara-age (8,000). The classic Japanese fried chicken dish, was very moreish. The chunks of tender chicken were in a light yet crispy batter and the dipping sauce slightly sweet and salty. I am also a big fan of their Chicken Teriyaki, which is equally crispy and just has a different but slightly thicker sauce.

I have tried most of the large speciality rolls over my visits, all of which I have enjoyed, but this time we tried the SosorrybutIrollyou (14,000). The SosorrybutIrollyou was stuffed with asparagus, cream cheese, and wrapped in thin slices of beef. We really enjoyed this beef roll, the tataki style beef worked really well with the cream cheese and asparagus, and for those who aren’t big fish fans like myself it is a welcome addition to the menu. In fact all of the rolls I have tried on my numerous visits have been tasty.

Overall we had another satisfying meal at Nori Table, and I am glad to see they are doing well. Western style sushi is a hard find in Seoul, so Nori Table has helped fill a big gap in the market.They have a very large menu, with lots of different items, so there is something for everyone. I have been numerous times over the past year and have always had a good time.

Nori Table is located at 455-47 Itaewon-dong, Seoul. To get there take a train to Noksapyeong Station and exit using the elevator or exit 1. Come out of the elevator and walk over the bridge. Take a right at the end and follow the road round. You will see Nori Table just up on the right opposite 3 section. For more information you can call them on 02-792-4427 or check out their facebook page. They are open for lunch and dinner everyday except Tuesday and take a break between 3:30-5:30pm.

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