Category: Cafes / Takeaways / Bars

Dairy Queen

Last week, Dairy Queen opened its very first branch here in Seoul, and on Saturday they had their grand opening. As part of that grand opening they ran a very special promotion where the first 100 people in the line would win free Blizzards for a month, and the first 100 people to buy ice cream cakes would win free Fan Set Combos for a year. As a non American I have never eaten Dairy Queen before, in fact I only had a very loose idea of what the place even was, I imagined an ice cream parlour of sorts, a farm or possibly a milk and cheese shop. Usually I absolutely abhor queuing, but for a year’s worth of free food I was prepared to break that rule. So my lack of plans that weekend and lust for free food found me waking up at 6:45 on a Saturday to get there to join the queue. We arrived around 7:15 which was just in time as they had a list of people and at 7:30am it was full. After that they turfed us outside into the cold to wait for the store to open at 10am. Honestly this seemed a kind of cool way of doing it, had I known I hadn’t made it on the list I would have headed straight back home to bed. When they handed out the tickets I was the 55th person in line and the 44th person to buy an ice cream cake. By the time we got to ordering it was 10:45 so I invested about 4 hours in to the endeavour, but it really didn’t seem like that long and I had a lot of fun in the queue with my friends and making the video above.

This first store is located in the University neighbourhood of Hyehwa. There is only one reason I have been to Hyehwa before and that is to drink at one of my favourite cocktail bars, Mix & Malt.  The medium sized store, is set over two floors, and has a cool and relaxed vibe. In the next few months they will be opening more branches all over the country, including one in my neighbourhood of Itaewon, which is when my VIP Fan Deal set card will start paying dividends. The Itaewon location is set to be where Taco bell currently is and will open in December, and will also be running a special grand opening promotion.

On to the food. I decided to use my new Fan Deal set which includes either a cheeseburger or chicken strips, chips, a drink and an ice cream sundae. As I already planned on getting some burgers on top, I went with the chicken strips, plus everyone had gone on about how amazing they are. For burgers I opted for the Crispy Chicken Burger (4,900) Quarterpounder Bacon Cheese Burger (6,800). I’m greedy so I also ordered a portion of onion rings. As you can see it was one hell of a fast food feast. I found the beef burger to be very reminiscent of a Burger King Whopper, I found it very tasty at the time, but I was hella hungry after being in that queue for so long, with only a banana to tide me over. The chicken burger was also pretty decent, a very crispy coating and nicely spiced, could have done with a touch more mayo for my tastes, but a solid fast food burger. I had heard good things about the Onion Rings (2,400) through the grapevine but didn’t really care for them, maybe they weren’t freshly cooked but I probably wouldn’t get them again. I’m not really sure what I expected from DQ before going, I thought it might slightly better than the regular fast food places, but I found it to be pretty similar to Burger King.

Although I had mine for free, I thought the Chicken Sticks (4,900) were kinda pricey, almost five dollars for three. I’m not sure what they charge else where for chicken strips as I rarely buy them but it seemed like a lot to me for some reason. They were tasty enough, I mean anything deep fried is usually good, nice coating the same as the burger, of the two I’d take the more filling chicken burger if asked to choose. I rather enjoyed the chips though, they were quite thick which I loved dipping them into my ice cream like I did as a kid.

The Blizzards are probably considered to be the main reason to visit DQ. We each got 3 mini sized ones as part of our free coupon deal. They come in four sizes mini (2,900), small (3,200) regular (4,200) and large (4,900). There were so many flavours to choose from and between us I think we tried most of them. The two I was most excited to try were the Snickers and Reece’s, neither of which disappointed. The soft serve was thick, sweet, and creamy and studded with chocolatey chunks of heaven. My bestie also got the green tea and red bean which was really not my cup of tea at all. The other standout was the banana which had little pieces of pineapple in it, and was a total tropical treat. Part of the Blizzards slogan, it that they are supposed to be so thick that it will stay inside the cup even if you flip it over. In my haste to take photos I completely forgot to do this, but it is worth checking because if any drops out you get the blizzard for free.

As part of the deal I had to order an Ice Cream Cake, there were only two left by the time I got to buy mine, so I opted for the Oreo Cake (25,000). After eating so much already, I took that bad boy home. However plenty of my fellow queuee’s were tucking into theirs right there and then. I didn’t really know what to expect but the the cake was mostly made of vanilla ice cream, with chocolate ice cream, sauce and Oreos inside. It was then topped with a very light Oreo ice cream frosting. I actually rather enjoyed this. The only ice cream cake I have eaten before is the Baskin Robbins ones, which honestly I have never cared for, despite enjoying their ice cream a lot . This DQ one was much better, and a very good price. It would make a nice change from crummy birthday cakes from PB that most of us seem to get stuck with.

So after queueing for many hours for my first taste of Dairy Queen, I found out that it is just a fast food joint with pretty awesome ice-cream. If you love it from back home or really enjoy ice-cream go give it a shot, but they plan to open many more branches over the next few months, so there is no need to travel across town. I’ll be very happy to eat my free weekly meal once the Itaewon branch opens,but don’t think I’ll get much use out of the free month of ice creams. Please let me know if you would like one of the coupons, they are all predated but I’m happy to share them rather than let them go to waste.

Dairy Queen is located at 8, Daehak-ro 10 gil, Jongno-gu, Seoul. To get there take a train to Hyehwa Station (line 4) and come out of exit 2. Turn back on yourself and You should see a small walk way to the right. Go through it and you will see Dairy Queen right in front of you. For ore information you can call them on 02-703-6696, or check out their facebook page.

Ob La Di

Last week when walking to Tap Public, we stumbled across the cutest cafe festooned with Halloween decorations which couldn’t help but lure us inside. Once we had ventured in, we realised it was a cereal cafe. As we were off to dinner, we only had time for a quick look around, but we decided we would come back later for dessert. Ob La Di, is located in the myriad of alleyways at the Hangangjin end of Itaewon. The small basement floor shop is cool colourful and quirky, and filled with all manner of toys and trinkets to bring out your inner child.

I have never seen such an array of cereals in my life. There are over 60 different types on the menu, most of which I had never heard of as they were American. In the UK we tend to keep things quite simple. Sure we have some sweet and sugary treats like Sugar Puffs and Frosties, but none actually made with cookies and pieces of candy. It is probably best for my teeth and my figure that I didn’t grow up in the land of the free. The selection of cereal is kind of epic, there are far too many to mention but the stand out ones to me are the Reece’s Puffs, Lucky Charms, Oreo’s, Fruity Pebbles, Apple Jack’s, Smores, Cinnabon, Captain Crunch and more varieties of Cheerios than I’ve ever seen.

I came along with my bestie and he nearly died of excitement when he saw they had Captain Crunch available, so he ordered himself a bowl (5,500). Once you pick your cereal, you can choose your dairy. The options are: Milk, Almond Milk, Ice Cream, or Yogurt (all 1,000 each). You can then add a variety of toppings from the healthy banana, blueberry, almond, and chia seeds, to the ludicrous decedent M&M, Oreos, Marshmallows and Macaroons. I don’t think you’ve lived until you have added macaroons to your cereal (lol)!

I was thrilled to see they had Fruity Pebbles after trying them at Bistopping and becoming instantly obsessed. Rather than a simple bowl with milk, I had mine made into a Shake (6,500), however you can do this with any of the cereal. The shake was very sweet and creamy, and the Fruity Pebble topping was crunchy and delicious. I have a feeling that some of the chocolate flavoured cereals would be even nicer though. One item on the menu that caught my eye was the Mad Fat Diary, an ice cream, marshmallow, and  fruity pebble concoction. Mainly because “My Mad Fat Diary” is one of my favourite shows as it strongly mirrors my younger life of growing up fat in the 90s. Unfortunately they were out of marshmallows on my visit so I didn’t get to try it, but next time for sure. Their Milky-way Toast looked interesting too.

Although our visit was short and sweet, I thought Ob La Di to be such a fun and frivolous place. If you enjoy sweet things, or are missing your favourite cereal from back home then, this it is well worth a visit. As well as selling cereal by the bowl, they also sell it by the box to take home, along with a selection of other American snacks. It’s like being a kid in a candy store.

Ob La Di is located at B1 684-35 Hannam-dong, Yongsan-gu, Seoul. To get there take a train to Itaewon Station (line 6) and come out of exit 3. walk staright until you reach the Cheil building, then go over the crossing and take the ally way thats in front of you. Walk straight, then take the first right, then the first left. You will see Ob La Di just ahead on the basement floor on the right hand side. For more information you can call them on 010-5219-0588 or check out their Instagram.  They are open everyday from 12pm-10pm.

Fat Boy Sandwiches

I’m off on holiday for the next few weeks, so posts may be rare depending on how busy I am. If you want to keep abreast of my travels and all the amazing food I’ll be eating, follow my instagram. Due to my impending trip my fridge is empty,  and I thought I’d use it as the perfect excuse to get take out, not that I need one, but you know. For some reason, Fat boy Sandwiches, really spoke to me.  I had heard great things so ordered two for myself from Shuttle. If you are unfamiliar with Shuttle you really need to get on it, because it is an excellent service that goes to all my favourite restaurants and delivers their food right to my door for a mere 4,00 won. In fact if you are a first time customer you can get it delivered for free, by clicking the link at the bottom of the page.

After perusing the sandwich choices I ordered the Beefeater (10,500). A medium-rare roast beef and Swiss cheese stuffed baguette. The internet had been abuzz about the size and taste of the Fat Boy sandwiches, so I was really looking forward to this bad boy. But when I unwrapped it, it was rather small in size in fact I could fit both pieces on the palm of my hand, and I like to think my hands are quite small and dainty. Despite the size, the sandwich was actually really good, lovely thin slivers of roast beef and a nice tang from the horseradish mayo. As you can see the sandwich has a good ratio of filling to bread, so maybe that is the what they are promoting, but honestly I was still hungry after finishing this one.

TFB wanted the test the muster of their ham so got the Classic Ham & Cheese (9,500). Deli Ham, American Cheese, Tomato, Mayo, Mustard, Romaine Lettuce, Campagnard bread. I am no fan of ham, especially hammy ham so only took a very small bite of this one. It seemed a big and hearty size though and was much bigger than mine. I didn’t really care for that kind of cheese, but TFB gobbled it up and deemed it satisfactory. The loftily piled layers of thinly sliced ham made a nice change from the faux ham offerings sometimes found in Korea. As ham and cheese sandwiches go, this one was not bad, a touch more mustard and big chunks of cheddar cheese and this could be a winner.

When I saw that they had Creamy Deli style Potato Salad (2,500) on the menu I was very pleased. I love potato salad, in fact I make it quite often myself, but it was nice to have it it as an add on, especially at such a great price. The tub itself was quite big and the portion generous. The flavour was pretty decent too, not as tangy as I tend to make mine, but pretty solid. It also helped fill up my exceedingly large belly.

Overall I liked the food I tasted, but the Fat Boy size was not big enough for the Fat girl. The ingredients are quality though and if you have a normal sized appetite you should be pretty pleased with what is on offer. Fat Boy Sandwiches are only available via Shuttle Delivery. To order please visit their website. If you are a new customer to shuttle, please click here to receive 4,000 won off your first on your first order.

Bistopping

It is hot as hell right now, and nothing cools you down like a beautiful and very Instagrammable ice cream. I came across the Sinsa ice-creamery online and thought it was such an adorable spot, that I couldn’t resist paying them a visit. I also brought a whole host of friends with me to try it too. The ice cream shop is located in between Sinsa and Nonhyeon. The shop itself is quite small and was packed to the rafters with hungry girls waiting for their frozen treats. Luckily they have a small seating area outside, and an air conditioned restaurant next door for you to wait in while they make them. We visited on a busy afternoon and we probably had to wait 20 minutes for them to be made after ordering.

The ice creams come in three different flavours Milk (3,500), Yogurt (4,000) and Chocolate (5,000), you can then pimp it up with one of the fabulous decorated cones for an extra 1,500 won. There was a huge display area with 20 different numbered designs for you to choose from.  You then choose your cookie and chocolate add ons, which are what make the dessert look so magical. The simple chocolate stars and hearts are 700 won, while some of the prettier cookie embellishments are between 1,500 -2,500 won. If you want to get a super crazy cone it will be closer to 10,000 though I managed to make my cactus cone for 7,800.

The ice cream itself was quite nice and reminiscent of the one you get from Sweetruck. It has that slightly sour, almost cheesy like taste. Kind of like milk gone bad, but it in a good way. Our group was rather boring and we all got milk, except one of us who got chocolate so I didn’t have chance to try the other flavours. I did get to try some of the other embellishments though. A definite thumbs up for the fruity pebbles, never had these before and thought they were tres delicious. I cant believe it is a breakfast cereal though, it would be like eating a bowl of sweets for you morning meal.

Overall I thought Bistopping to be just as adorable as it looked on Instagram. If you are looking for really good ice cream then this is not the place for you, but if you want a really fun dessert that will look great in pictures it is worth a visit.

Bistopping is located at 68 Sinbanpo-ro 47-gil, Jamwon-dong, Seocho-gu, Seoul. To get there take a train to Sinsa Station (line 3) and come out of exit 4. walk straight and take the third right. Walk straight again and take the third left, the road kind of curves round. follow this road and you will see Bistopping just ahead on the left hand side. for more information you can call them on 070-7792-0409 or checkout their Instagram page. Bistopping is open from 11am -10pm everyday.

C27

I’m not sure if you will believe this, but this year I didn’t have a birthday cake. A tragic tale I know, but it ends very well because my very wonderful friend Lizzy offered to cheer me up and take me the land of cake, a magical place in Sinsa that offers 27 different kinds of cheesecake! There is nothing like a dazzling array of wondrous desserts to put a smile upon your face, and forget your troubles.

The dessert cafe is set over four floors, a true tower of cake filled goodness. The main cafe is on the first, making it easy for you to order your drinks and desserts, then you go and find yourself a seat and wait for your order. While every floor of the cafe is different, being two rather lazy ladies, we settled for the ultra comfy sofa nook in the back of the first floor. However there are dozens of cute selfie spaces  strewn throughout, just check out this mannequin and beauty mirror combo, obligatory selfie taking girls included.

Life is full of hard decisions, and none so hard as choosing which of the 27 different cheesecake we were to try. Since my companion was the president of the cake club and much more experienced than I when it comes to desserts, I left the decision up to her. It was for the best as I was getting carried away, if I had had my way i would have tried them all. A dream that one day I hope to fulfil. On the drinks side they offer the usual assortment of coffees and a teas, plus a couple of yogurty type smoothie things and wine. Nothing that overshadows the cakes though.

In the end we narrowed it down to three. The Earl Grey, the Dutch Apple and the Chocolate Cherry Cheese all 8,800 per slice. All the cheesecakes are the same price which I think is a nice touch, and allows you to make a choice based on flavour rather than price. While all the cheesecakes were orgasmicly good, I’d have to give the Earl Grey my star prize. I never would have chosen this one but it was rather magical. The cheesecake itself was sweet and creamy and incredibly delicious. It was topped with a very light fluffy creamy topping, and had a tea flavoured sponge at the bottom. The Earl Grey flavour wasn’t particularly strong, but there was enough to give you a hint of flavour as the cheesecake melted in the mouth. Each of the plates comes decorated with a trio of grated cheeses, not sure if it really works but it is a playful idea, and I’m always willing to eat a bit of cheese.

Our second choice was the Dutch Apple (8,800). This one was topped with a very crunchy and sweet and crumbly biscuit topping, this made for a nice contrast of textures against the silkiness of the cheesecake itself. We also loved the chunks of fruit strewn throughout giving a fruity pop now and then. This one didn’t have a sponge bottom like the others, it had more of a pastry bottom instead of the sponge, which made it a little more like an apple pie.

Lastly we ordered The Chocolate Cherry Cheese (8,800), which was probably the most decadent of the three we tried. This one had a chocolate sponge bottom, and was topped with a chocolate cheesecake which was studded with little bits of cherry, then a layer of fresh cream, and finished with a thick layer of chocolate ganache.  This one was he sweetest of the bunch and very chocolatey, the chunks of cherry were nice when we found them but I would have liked a lot more. If you are a chocolate lover then this one is likely to be a winner, though there were at least half a dozen other chocolate versions too.

Overall you couldn’t find a better place for cheesecake. The array of flavours was incredible and the cheesecake was excellent.  The cheesecakes are baked but have a similar silkier smoothness to the non baked ones that are more popular in the UK, so I especially enjoyed them. The cafe itself is quite stylish and has plenty of room and is a nice place to while away an afternoon while enjoying some good desserts.This is the main branch of  C27 but there are several other locations, including a new one opening soon in Hongdae.

C27 is located at 545-12 Sinsa-Dong, Gangnam-Gu, Seoul. To get there take a train to Sinsa station (line 3) and come out exit 8. Walk straight and take the fourth left (the one after Garosugil). Walk straight down this road, you will see C27 about four blocks down on the left hand side. For more information you can call them on 02-544-9901 or check out their website.

Plant Cafe & Kitchen

As it is summer and we’re all showing an ungodly amount of flesh at the moment, I thought it might behove me to share somewhere that is a little bit more on the healthy side. So today, I will talk about the amazingness that is Plant, the vegan cafe and kitchen. Plant has been a stalwart of the vegan and vegetarian community for years, however their home was a tiny little place in a back alley location that you would never come across unless you were looking for it. Just recently they have moved to much bigger premises, which can fit a lot more hungry vegans. The old location is still there, and is now being used a Plant bakery.

The new plant restaurant is located in the old Left Coast location on the furniture street in Itaewon. They have really transformed the space and made it feel very homely with their plants and cute cushions while at the same time making it feel light airy and slightly tropical. I was getting a real Bali kind of vibe going on. The menu like the new location has grown too, and has some great new additions to it.

We started off with a drink each. I went for the Mango Coconut Smoothie (7,500), this was divine and a taste of tropical bliss, though I found the addition of coconut milk made it a touch on the pricey side. My fellow pals got a Kombucha (6,500), and the Power Green Smoothie (7,000)  which is made with soy milk. I know that many people struggle in Seoul to find coffees and drinks that are made with dairy free milk, and at Plant they have options with both soy milk and almond milk, which should be music to lactose intolerant ears.

My favourite dish of the day was the fabulous BBQ Jackfruit Tacos (12,000). These are the vegan version of pulled pork and while I have had them before elsewhere, these ones were by far the best I have ever had. The shreds of Jackfruit were charred on the outside and tossed in a tangy BBQ sauce. With the cabbage slaw and salsa and chips on the side they were very filling. I’m pretty sure that if no one mentioned it to you, you would have no idea they are meat free. Unfortunately they are only available on Tuesdays, so you will have to plan your visit accordingly if you want to try them.

For my lunch I ordered the Sesame Peanut Soba Bowl (11,000). This was a wooden bowl filled with soba noodles, sesame-peanut satay sauce, fried tofu cubes, cherry tomatoes, cucumber, green salad, and pickled slices of carrot and radish. The peanut sauce was very morish and I found the tofu was a nice change from chicken while the noodles were very filling. A good hearty lunch for sure.

Lastly we got the Plant Cheeseburger (12,500). There are three kinds of burger on the menu, but this one is my friends favourite. This one comes with the Plant veggie patty, vegan cheddar cheese, lettuce, tomato, sprouts, pickled cabbage, sriracha aioli, and yellow mustard. I tried a bite and have to agree it was really lovely, the bun in particular was very good. This one might be even better than the vegan burgers they serve at Huggers. It also comes with a nice helping of fries on the side, because lets face it, who wants a burger without fries?

Overall we had a very enjoyable lunch. The tacos in particular were really something special, so I’ll certainly  be visiting again on a Tuesday. The new space has a great vibe and is very relaxing, and I’m sure absolute haven for the vegans of Seoul. Though we didn’t partake this time they also have some incredible vegan cakes and their previous location is now a full time vegan bakery.

Plant Cafe & Kitchen is located at 117 Bogwang-ro, Yongsan-gu, Seoul. To get there take a train to Itaewon Station (Line 6) and walk out of exit 4, turn back on yourself and take the road on your left (the street where Taco Bell is) and walk straight. Keep walking on the same side you’re on for about 150 meters, Plant is on the right on the second floor. For more information you can call them on 02-749-1981 or check out their facebook page. They are open Mon – Thurs 11am – 9pm, Fri + Sat 11am-10pm, and closed every Sunday.

Rooftops in Itaewon

You’d think in a city as cool as Seoul, there would be a hell of a lot more roof top action going on, but thanks to the zoning regulations, or some other boring reason like that, rooftops really aren’t permitted here, but that doesn’t mean they don’t exist. In the Itaewon area alone there are dozens of different rooftop bars to soak up the sunshine, with new places popping up all the time. Since summer has now officially started, I thought would share my top five favourite places to hang out and drink while catching a tan.

1.Southside Parlor – Not only does this Texan bar make one hell of a cocktail, they also have a pretty large and impressive rooftop going on. The whole bar has just undergone a complete transformation, but thankfully my favourite cocktail The Pimp Cup  is still on the menu. This is the Lone Star State’s take on the classic British cocktail Pimm’s. They also have awesome edibles like their highly addictive piggy chips and tacos.

2. Brick Yard – I can’t believe that Brickyard has just turned two years old, my how time has flown. The cocktail menu has changed quite a lot in that time and isn’t as fancy as it used to be thanks to my favourite barman leaving, but they still rustle up a refreshing drink and the rooftop is as bitching as ever.

3. Rooftop Bottle Shop –  Located above Sam Ryan’s, this self-service bar is an Itaewon institution. The rooftop is huge, and you can help yourself an amazing array of beers and ciders out of the fridge. They also sell liquor by the bottle, plus mixers and even provide ice and glasses. There is also food and snacks available for when you get peckish. Check out this facebook page for more.

4. Sonnendeck – Sonnendeck has an awesomely amazing rooftop filled with fake grass and huge giant bean bag loungers. It’s the perfect spot to enjoy some Sunday Funday. Some past events here include a La Marmite brunch pop up, and Drag Queen brunch, if that’s not a reason to get out of bed I don’t know what is. They also have parties that go all night too, this Saturday the amazing team behind Little Baja will be hosting a taco and cocktail pop up. Check out the event facebook page to see more details.

5. Hamilton Hotel – Right in the middle of Itaewon is the Hamilton hotel, which has its own pool that is open to the public for a small fee (20,000-25,000). The bar offers all manner of drinks and the tunes are pumping out all day. It gets insanely crowded on weekends so if you have your heart set on renting a lounge chair (15,000) come early. Most days it is open between 10am-6pm, but every Saturday in July & August they are having special all night parties. It’s the closest you are going to get to an Ibiza vibe in Seoul .

Scoff Bakehouse

I’m almost ashamed to admit this, but for the past three years I have known about the existence of a British bakery, and have never been to visit it. Its located up in the depths of Jogno and not easily located by subway which always kinda put me off, I am a very lazy girl after all. However just recently they opened up a second branch which is still in Jongno, but a more reasonable walk from Gyeongbukgung station. It  is located in the most adorable area by Tongin-dong that is really worth a visit by itself. After hearing about the new location I knew I needed to go give it a try, but it wasn’t until some friends of ours brought some of the fantastic Scoff goodies to a BBQ that I hosted that I was compelled to go at the next opportunity.

Scoff is located in the most gorgeous cute and quaint neighbourhood, I have written about it before as it is home to my favourite croquette place Nalari, and Ellay’s Icecream (which is sadly no longer there as its moved to a different hood). The Bakehouse is set over several floors, with the main bakery on the ground, and then cafe seating up above, the most heavenly aroma wafted down the street as we approached and my mouth was watering before I could even feast my eyes upon the array of baked delights.

The bakehouse itself is very modern with a rustic twist. The whole place is filled with reminders of my very British childhood, from the old wooden art desk draws, to the old teapots and china chickens for keeping eggs in. The owner Jonathan told me that every time his parents come to visit they bring his another car-boot sale treasure to cement him to his heritage, and decorate the cafe. I was very charmed by it all.

The first thing that has to be talked about are the Sausage Rolls (6,000) which are so orgasmic we bought another two straight after devouring the first one. This really is the gold standard of sausage rolls as far as I’m concerned, I’m not even sure if I have had a better one back home. We make them ourselves quite often, but they cannot even compete with these bad boys. The sausage itself is short and stout, kind of chode like in appearance, but wrapped around the well but simply seasoned pork is a duvet of thick and and golden pastry. The layers in it are awesome, some of which cling on to the meat with all their might. I’ve always though good pastry has layers you can peel off and enjoy just by themselves. This was very filling, one was plenty to fill me up, so get one to take home for later, you wont regret it.

Now we have talked about the amazingness that is the sausage roll, we can talk about the cakes. The brownies are very popular and after sampling several I can see why, we loved the simplicity of the Scoff Brownie (4,000), but to me the stand out was the Raspberry and Cream Cheese Brownie (5,500). I am not one for foreign objects in my brownie unless it’s more chocolate, or an occasional nut, but the tart combination of the raspberries and the creamy swirl, was heavenly. The gooey fudgey texture of the brownie itself was enhanced by the pop and sweet tingle of fruit, and I almost found myself longing for them.

The Raspberry and Almond Tart (4,500), also must be mentioned, as it is kind of like an unofficial Bakewell Tart. The pastry bottom was perfectly crisp, the spongy middle was soft,moist and punctuated by more of those fabulous raspberries. My own mother made this regularly during my childhood, but I was never all that partial to it until now. Another popular item for Brits I’m sure are the Hot Cross Buns (3,000). The sticky glazed buns were perfectly spiced and sumptuously soft. It might not be Easter but I just couldn’t say no.

Being a cafe, they have an array of drinks for you to enjoy while having your cake and eating it too. I stuck with my usual Ice Vanilla Latte (5,000), while TFB went for their Scoff Lemonade (5,500). This was exceptionally good, nice and sour with a tickle of sweetness at the end. They also have a few fruity variations of it which also sounded delicious. I found the drink prices to be very reasonable and cheaper than most chain stores, especially considering they have a captive audience and could charge a lot more.

Overall I was thrilled with Scoff and am kicking myself for not going sooner. They have an amazing array of baked goodies that can be enjoyed by both Brits and non Brits alike. For those who are looking for delights that cant be found anywhere else in Seoul like sausage rolls, hot cross buns, Chelsea buns, carrot cake, lemon drizzle, scones, and the best brownies ever you need to plan a trip to Nuha-dong immediately if not sooner, this place is not to be missed.

Scoff is located at 90-2 Cheongunhyoja-dong, Jongno-gu, Seoul. To get there take a train to Gyeongbokgung Station (line 3). Come out of exit 2 and walk straight for 3-4 blocks until you reach Tongin Market, Its an adorable place filled with lots of traditional foods and is worth visiting by itself. Walk through then then exit the other side, keep walking straight down the road almost opposite and then take the first left, you will see Scoff just up ahead. For more information you can call them on 070-7761-1739 or check out their Instagram page. Scoff Bakehouse is open Tue-Sunday from 10am-7:30pm but I’d advise you to go earlier in the day to avoid disappointment. 

Mal Car

My neighbourhood of Gyeongridan is a treasure trove of unique and one of kind shops, bars, and restaurants. And one of its most hidden gems is my new favourite coffee shop Mal Car. Mal Car is a vintage automobile themed cafe, which is set over three floors and is full of quiet nooks and crannies to sit in. The place is festooned with all sorts of car themed knickknacks, even the outside tables are made from what looks like old bus doors. It is certainly a quirky place, and like no where else I have been before. It is located up on the Hyatt hill in a hidden residential alley, if it wasn’t for the sign on the main street you’d never find it, luckily I was invited so had the address.

It being a coffee shop and all, we thought we should start with a coffee. After placing our order we were given the most adorable shopping basket to help carry everything upstairs which I thought was a nice touch. I went for their signature Cloud Coffee (6,500), which is their version of the Vienna style, probably the coolest coffee in the city right now. I love creamy coffees so this was perfect for me, my only complaint is that I wish it had been sweeter, I would probably add a shot of vanilla syrup next time, but overall it was nice drink and coffee lovers should be impressed. My assistant Elizabeth ordered herself a refreshing Sunset Ade (6,500) to beat the heat. The colourful ade was super refreshing and had an almost sherberty fruity taste. We both really enjoyed it, but I thought it could be even better with a shot of vodka!

The Cinnamon Rolls are a speciality at Mal Car, so we had to give one a try. They have several different variations but we opted for the Original (4,600). Just looking at it, it was easy to tell why they are famous for them and boy were they good. Warm in the middle so the frosting kinda melted and you could sop it all up like a sweet and buttery gravy. The texture of the bun itself was super soft, and it had a good blend of spices without being over powering. Honestly I don’t think I have stopped thinking about these big bountiful buns ever since, they are addictively good, and not to be missed.

Besides the buns, Mal Car also offers a whole range of baked breads and cakes. After gazing over their dazzling array of desserts we decided to try the Humming Bird (6,600), as it was too pretty to resist. The banana and pineapple spiced cake was topped with a nice thick layer of cream cheese frosting and an adorable pineapple flower. The sponge had a lovely hint of pineapple, though I didn’t get much of the banana coming through. We both enjoyed the lovely creamy cheese frosting, and appreciated that it wasn’t too sweet. Being two very greedy girls we also got a Carrot Cake (6,200) too! This was really incredible, so moist and had a really nice balance of spices with a hint of orange. The cake itself was the star here, but the frosting was also good too. I was green with envy when eating this because it was even better than my recipe which I have always considered to be one of the best around.

Overall I thought Mal Car was a gorgeous cafe with fabulous cakes, breads and coffees. The Cinnamon Rolls in particular were incredible and I’ve not tasted one as good as this in Seoul before. The theme really sets it apart and there is seating inside and out. In a city filled with big chain places, these are the small places I love to support, so I will definitely be going back again soon, especially as it is very close to my house.

Mal Car is located at 48-10 Hoenamu-ro, Yongsan-gu, Seoul.  To get there take a train to Noksapyeong Station (line 6) and come out of exit 2. Walk straight until you reach the underpass, go through and exit using the stairs on the left hand side. Follow this road around passing the church and Paris Baguette, walk up the hill towards the Hyatt. Keep going up the hill and look out for the Mal Car sign after you pass the big GS, its in a small residential alley way just after passing Baskin Robbins. Go down the alleyway and you will see Mal Car on the right hand side. For more information you can call them on 02-790-2310 or visit their facebook page. They are open from Tuesday – Sunday from 1pm – 11pm

Ferry Roasters

If there is one thing that Seoul has no shortage of, it is coffee shops. Seoulites absolutely adore coffee and seem to spend an awful lot of time hanging out in their favourite cafes. So it is no surprise that the city is practically bursting with dozens of cute and quirky places to get a caffeine fix. And before I set off on my travels, I found the most charming one just next to my house that I couldn’t resist sharing with you.

The boat themed coffee shop is conveniently located opposite the fabulous Cre8 Cookies, making it the perfect place to grab a drink after picking up some baked goods, however the nautical theme is not the only specialty, they also serve the world’s most delightful donut topped coffees, yes donut topped coffee! You can have your donut and drink it too. The menu is quite small but I tried a couple of their specialty drinks along with a dozen of their marvelous mini donuts. I placed my order and went up to their fabulous roof top to enjoy the glorious weather that we were having. Though if you don’t like the sun, they have a more covered outdoor space on the main floor, or inside seating.

After about 20 minutes my order finally showed up, and thankfully it was worth the wait. The first thing I tried was the Salted Caramel Latte (6,900), I’m usually a vanilla latte kinda a girl, but the melted marshmallow topping on this coffee was too much to resist. I was at first concerned that the coffee would be too sweet for my liking however it was far saltier than sweet and mixed with the strong coffee it was actually quite tasty. The frothy melted mashmallows added a hint of sweetness and it was actually quite refreshing. So far so good.

My second coffee, yes I was all alone and couldn’t decide what to get so thought I’d treat myself to two instead, was the Tube Latte (6,500). This is the delightful little Homer Simpson donut topped coffee. You can have this served hot or cold, and in this weather over ice seemed very logical. This one was not at all sweet, I’m guessing that’s why there is a donut on top. It was incredibly precious and the coffee was strong, but I need my latte a touch sweeter than this so would ask for some vanilla syrup next time. It was also on the small side, so I’m glad I had two.

It being a weekend and all, I figured I would treat myself to a dozen their adorable mini donuts. There are two different flavours, cinnamon sugar, and basil parmesan. I decided to try both and got a half order of each (7,500). Donuts are a rare find in this city, at least outside of the big chains. These were made there and then on the spot, which accounted for my 20 minute wait. I loved having a mix of sweet and savoury, it is the best of both worlds. The cinnamon sugar were soft and fluffy in the middle while the savoury basil parmesan were addictively good and probably my favourites of the day, whoever thought of putting parmesan in a donut is a genius!

Overall I thought this pace was fab and I will probably come again to hang out on the roof top and grab some donuts. It is not the cheapest coffee in the neighbourhood but if you are looking for something a bit different or a cute place to meet friends than this is it.

Ferry Roasters is located at 225-22 Itaewon-dong, Yongsan-gu, Seoul. To get there train to Noksapyeong Station (line 6) and come out of exit 2. Walk straight until you reach the underpass, go through and exit using the stairs on the left hand side. Follow this road around passing the church and Paris Baguette, walk up the hill towards the Hyatt. After you pass the Happy Store keep an eye out for an alleyway on the right hand side and you will see Ferry Roasters on your left, just past Cre8 Cookies. For more information you can call them on 02-6015-2022. They are open Tuesday – Sunday 12:30pm -9pm.