Category: Drinks & Cocktails

Tap Public

Craft beer is huge in Korea, with new brews being created all the time. However I pretty much figured there was nowhere else for the trend to go until I was invited to Tap Public, to try Korea’s first self pour beer bar. The taphouse boasts  60 different taps offering a staggering 58 kinds of beer and two wines. The beer ranges from craft to generic and local to international. There is a real mix and there should be something for everyone.

The sleek and shiny new bar is located towards the Hangangjin end of Itaewon in a building behind the Hyundai Card Place. Once inside the bar spreads out to a very large space with plenty of inside seating and a gigantic patio. The bar is very well designed, and has a very cool but welcoming feel to it. The patio is absolutely gorgeous and will be amazing in the summer, but it’s also equally lovely in this weather with the roaring fire feature and outdoor heaters.

Once seated we received a wristband each which is used to calculate how much beer you have had. We then went to check out the beers. As you know I’m not a huge beer drinker so was a tad overwhelmed. Thankfully the beers are charged per 10mls, so it is great for novices like myself as you can try as many as you like until you find one you want to stick with. As the beers are so wide in selection the prices varied from 150 won per 10mls – 550 won, though most were around 200 won. To buy your beer you grab a glass then touch your wrist band to the screen of the beer you like, then take as much a you like. The high tech system really appealed to my inner geek and I’m sure it will be very popular with the gents. The owner, Kevin, recommended that I try the Märzen Larger (170 won / 10ml). This is a special Octoberfest beer from the Playground Brewery. I tend to favour lagers so really enjoyed this. Despite its dark hue it had a very palatable almost fruity flavour that was very drinkable. My companion tried the new Yongsan Electro IPA (190 won / 10mls). This has been specially brewed for the beer fest happening this weekend at the Yongsan Electronics Market. I am no fan of IPAs, as they are generally too bitter for my tastes, and this one was no exception. But my companion enjoyed it a lot, and if you like IPA then then this one is certainly worth a try.

Drinking makes me hungry, so we decided to take a look at the menu. The menu is a real mix of items including the usual bistro fare and some wacky more inventive dishes. In the end we settled on the signature TP Burger (12,000). The cheeseburger came served in an incredible house made pretzel bun which was truly amazing. It was also topped with lettuce, tomato, and grilled onions so sweet we thought they were onion jam. You know I’m fussy with burgers but this was damn fine and got a very audible Mmm from me when biting into it. Although it was quite a simple burger it had everything I needed, and it was perfect accompaniment to the beers. The burger doesn’t come with anything so we also got a side of the Twisted Potato Wedges (6.000). These were toasted in a garlic and Parmesan coating that we enjoyed very much and served with a blue cheese dip. They were the perfect drinking food and gone in a matter of minutes.

Overall our visit was short and sweet, but I really liked the style of this place. I love the outdoor area and thought the place had an uber cool vibe. I have no doubt that the pour your own beer trend will become very popular,  and the variety of different beers is very hard to beat. I know my beer swilling boyfriend will be very into it, so I will definitely be returning  to try more of their food.

Tap Public is located at L2 T1 Building, 244 Itaewon-ro, Yongsan-gu, Seoul. To get there take a train to Itaewon Station (line 6) and come out of exit 3. Walk straight and keep going until you get to the Cheil Building. Keep going straight over the crossing but take the alleyway in front of you, slightly to the right of he main road. Keep walking straight along this road. You will eventually get to the back of the Hyundai Card building. You will see a sign just outside and a set of stairs, go up and you will get to Tap Public on the second floor. For more information you can call them on 02-797-4999 or check out their facebook page. There are open everyday from 11:30am -1am.

Lord

Despite my plans to do ‘Sober October”, it feels like I have been out drinking a hell of a lot lately, but there are just so many places to go to. I’ve been hearing good things about Lord which is attached to the very popular Fountain for months now. I love a good cocktail especially when it comes with a discount price tag, but despite walking past the bar dozens of times and seeing their special offer board I never actually ventured in until last week.

Lord looks pretty fancy from the outside with its velvet rope and all, but it is even fancier on the inside. The 1920s style bar is gilded with gold and filled with sumptuous banquets and a vintage piano. It was fairly busy when we arrived on a Wednesday night and we were given a seat at the bar. As soon as we sat down we were given a complimentary glass of Perrier Jouet while we looked over the menu. A feature which I wish all bars had. I didn’t take much time to decided as I knew it was Mojito day! Every Wednesday the bar offers a mojito cocktail for only 5,000 won. Under usual circumstances I would be very suspicious of any bar serving up a 5,000 won mojito. I am very fussy when it comes to drinks, however these were absolutely splendid as you can see. The mojito was expertly made and a very good size, though it didn’t take me long to finish it and order another. An absolute steal! ,

My companion was in the mood for a French Connection (15,000) Which is a mix of Brandy, Ameretto and Grand Marnier. It was adorned with one of their homemade maraschino cherries, was the perfect cocktail to sip throughout the night. If the free champagne & cheap mojitos weren’t  enough, the bar also passes out free canapes. Sadly the ones we tried consisted of crudites and cheap mayonnaise, and Costco cheese with an olive on top but we appreciated the effort none the less.

Lord has 5,000  specials happening all throughout the week. Sundays they have Flatbreads, Mondays – Margaritas, Tuesdays – 5,000 12yr scotch, Wednesdays – Mojitos, Thursdays – Hendricks and Tonic. The 5,000 specials, coupled with the exquisite bar and free champs on arrival are totally making Lord my favourite bar in town right now, and you’ll be hard pushed to find a better deal on a week night if you are looking to go somewhere for a couple of drinks.

Lord is located at 116-7, Itaewondong, Yongsangu, Seoul. To get there take a train to Itaewon Station (line 6) and come out of exit 2. Take the first left and walk to the end of the street, then turn left again. It’s on your right. For more information you can call them on 010-9696-7951 or check out their facebook page. Lord is open everyday day from 6pm -5am.

Mozzie

Before my Chuseok jaunt to Thailand & Hong Kong, I was invited to Mozzie try their new in house wines. I have always dreamed of coming out with my own brand of wines possibly called ‘Drunk Girl’ so kudos for the Mozzie team for brewing their own. The Aussie cum Kiwi bar and restaurant located on Hooker Hill in Itaewon has been open for almost two years. To celebrate these momentous two years they have come out with their own two wines, a Sauvignon Blanc, and a Pinot Noir both made in Malborough, New Zealand. Now I’m no expert when it comes to wine, I generally prefer vodka but I’m not completely clueless either. Malborough wines are very popular right now, especially in the UK, in fact they are pretty much all my family tend to drink. So being the lush that I am, I was very excited to go and give them a try.

First up was the Sauvignon Blanc, which is 8,000 for a glass or 35,000 for a bottle. This was the one I was most excited about, as I generally prefer white over red and a sauv blanc is usually one of my favourites. The wine was light and very drinkable, not too dry and it had a refreshing hint of citrus. At 13% it certainly packed a punch, after one glass on an empty stomach I was buzzed.  Thankfully we had ordered the Cut the Cheese (22,000), a salad topped with homemade ricotta which took the edge off. The ricotta on this salad was sensational, it was so smooth and velvety, while the dressing on the salad provided a nice tang. It worked really well with the wine, especially while sat on the balcony enjoying the last of the good weather.

For our second course, we delved into the Pinot Noir which is also 8,000 for a glass or 35,000 for a bottle. Whenever the words Pinot Noir, are uttered, I cant help but think about the song sang by Titus Andromedon from Kimmy Schmidt, so had to include the video below. Pinot Noir is TFB’s favourite wine, so I knew he would adore this. The almost translucent red had plenty of girth to it while still being quite smooth. Again it was very drinkable and I could see how it would be very easy to finish a bottle.  Alongside the Pinot, we ate the Canberra Carpaccio (22,000), slices of beef tenderloin topped with spinach, truffle oil, Parmesan and nuts. This was a great companion dish for the wine, as the heady scent of the truffles added a real richness. The salad was a very filling dish, without being too heavy. Sat outside on the balcony I felt very European in the evening sun, we were also afforded an excellent view of the local scenery.

Overall I thought the new Mozzie wines to be delightful, and very reasonably priced. In fact if you get them to go, it is only 24,000 for the sauvignon blanc and 32,000 for the pinot noir. They also have an amazing Wino Wednesday promotion where the wine is half price for both a glass and a bottle if you order a main dish. If you prefer to do your drinking in the comfort of your own home, where you can pass out without fear of judgement you can get the bottles delivered via shuttle, along with the rest of their menu. If you have yet to use shuttle, please click here for 4000 won off on your first order.

Mozzie is located at 126-7 Itaewon-dong, Yongsan-Gu, Seoul. To get there take the subway to Itaewon station(line 6), and come out of exit 3. Walk straight until the next intersection and take a right. Cross the road and take the first left (by Mr Kebab). Mozzie is up on your left maybe 50m up that road, opposite the infamous Old Town. For more information you can call them on +82 10-9417-9554 or check out their facebook page. Mozzie is open every day from 5pm-12am.

The Concorde

I know it seems as though I have been away for forever, and I have. But I’m back now and there’s nothing like coming home to a bar where everyone knows your name to a well made cocktail. To celebrate being home I met up with my crew and went for another fabulous dinner at McCoys in HBC, then after headed to the Concorde after for a few apres dinner drinks. Now I think we all know I enjoyed a drink more than most, and luckily for me my neighbourhood is packed with dozens upon dozens of bars. In fact it is positively teeming with them, but my new favourite place to sit and drink while watching the world go by is The Concorde.

While The Concorde has been a HBC fixture for some time now, it has just undergone a change of management and a menu renovation. One of my oldest friends in Korea, and one of the owners of Phillies Pub, Alex Illich is now at the helm creating affordable but well executed cocktails with flair and finesse. After taking a look at the menu we were recommended the Spicy Greyhound (16,000) this was made with freshly squeezed to order grapefruit juice, Titos vodka, spicy syrup, and hellfire bitters.  As much as I love vodka I have never been big on grapefruit but a companion ordered this and it blew my mind. It was so refreshing, with a nice kick at the end from the spice. This is a super grown up cocktail that felt classy, yet cool at the same time and was one of our favourites of the night.

When I saw that there was a Cherry Mojito (12,000) on the menu I was as giddy as a school girl. Nothing makes me happier than a mojito, and a cherry flavoured one sounded like delightful way to enjoy one of my favourite fruits. The classic drink was studded with liquor soaked cherries which gave a the mojito a boozy edge. The mojito is a staple of the menu but the fruit will change weekly to accommodate what is in season. Also on the menu is a killer Old Fashioned. I have literally hated every Old fashioned I have ever tried, however this one made with rye instead was divine. The Daquiri (10,000), deserves a mention too. Not only is it cheap as chips, it was also delicious.

By the end of the night we had made our way through most of the menu and we didn’t get a bad drink all night. All the cocktails are reasonably priced and range between 10,000 – 16,000, with the option to upgrade to the super premium brands if you prefer. Though the bar itself it small, it is a place filled with friendly staff and plenty of people looking to have a good time. With the big slide windows open it was also the perfect spot to watch the hi-jinx and happenings of a weekend in Haebangchon.

The Concorde is located at  28 Sinheung-ro, Yongsan-gu, Seoul. To get there take a train to Noksapyeong Station (line 6). Walk straight out of exit 2 for about 200 meters and take the first left and walk straight along the road with all the kimchi pots. You will see The Concorde on the right hand side opposite Bonny’s Pizza. For more information you can call them on 010-2996-3583. They are open from Wednesday – Sundays 6pm – 2am.

Searcy’s Champagne Bar

There is nothing quite like a glass of champagne to make you feel glamorous and sophisticated. Being a glamorous and sophisticated girl, I’m always quaffing a bottle or two, as my Instagram account will attest. One place I have always wanted to visit in London is the Champagne bar located in St Pancras train station, and as luck would have it I was in the area and had plans to meet up with two of my oldest friends(that I met in Korea) and thought that Searcy’s would be the perfect setting for the reunion.

Searcy’s is located inside of St Pancras / Kings Cross Station. Boasting the title of ‘Europe’s longest champagne bar’ the 98m space is truly breathtaking. The magnificent location allows panoramic views of the entire station terminal, showcasing the glorious wrought iron and glass ceiling overhead. The are twelve banquettes that line the length of bar, each adorned with art deco and a ‘press for champagne’ button that ensures you never need to get up to refill your glass. The place has a real retro luxe vibe going on, and you cant help but feel utterly decadent while sipping your bubbles.

Unsurprisingly the menu has a great selection of champagnes and sparkling wines, with the cheapest one starting at just under £10 a glass, making it affordable even if your budget is more akin to the £3 Asti Spumante from Aldi. After perusing the menu I decided to treat my friend to bottle of the English Grey Friars – Rose Brut which was a very reasonable £65 for the bottle. Made from Pinot Noir it was a very drinkable with notes of strawberries and cream and the most delightful blush hue. It was hard to believe that the grapes were grown only 25 miles away in Surrey.  Nestled in our booth, we took soothing sips of our champs, while busy commuters ran to catch their trains below us. It was quite the contradiction. If you are feeling peckish the adjoining restaurant has a rather nice menu and an incredibly beautiful gold leaf ceiling, unfortunately we had another train to catch so couldn’t partake, However if you have the time I’m sure it is well worth stopping by.

Seary’s is located at the Grand Terrace, Upper Concourse, St Pancras International Station, King’s Cross St. Pancras, London, N1C 4QL. To get there take the tube to King’s Cross station or a train to St Pancras and take the escalator up to the second floor. It is above all luxury glass fronted shops. For more information or to make a reservation you can call them on 0207 870 9900   or visit  their website.

Thanks Nature Cafe – Sheep Cafe

Seoul has some really amazing and quirky things going on, and none quite so vividly different as the Thanks Nature Sheep Cafe. The coffee shop capital of the world, started off with the pedestrian cat and dog cafes but soon moved on to include other farm yard themed caffeine dispensaries. Being a Somerset girl I’m accustomed to spending time with barn yard animals, I was in the Young Farmers after all. Despite its farm yard theme, the Thanks Nature Cafe is actually located right in the middle of Hongdae, which is as far away from a sheep’s natural habitat as you can get. The cafe is really big, with a huge outside space, and tonnes of room inside. The pair of sheep Sam & Anna were absolutely adorable, roaming around in their lovely large pen. so if you aren’t quite so interested in the sheep, you can head inside.

The cafe offers all the drinks you would imagine (coffee, tea, juice, ade, frozen concoctions), plus waffles and bingsu. Despite the cafes unique selling point of having their own livestock, the prices on the menu are actually very reasonable and pretty similar to most of the other evil chain cafes in the area. As I visited late in the afternoon, I wasn’t really in the mood for a coffee so decided to get a Chocolate Frapuccino (6,000). This was really big and very refreshing, it was clearly made with a powdery mix, but the frappuccino was very thick and topped with the yummiest marshmallow creme and chocolate syrup.

It being a ridiculously hot and sunny day I also decided to cool down the Korean way with a Pyrex jug of bingsu. There really aren’t enough desserts in the world that are served in Pyrex jugs as far as I’m concerned. There are 7 different kinds of bingsu on the menu and I settled on the Cookies & Cream version (7,000). The bingsu comes in two sizes and I went for the medium one, the large was (9,000) but I found mine to be more than enough to satisfy my mammoth appetite. I adored how the bingsu almost looked like a sheep face, and this was actually one of the best ones I have had in a long time. Sweet enough without being too much so, it was very refreshing and I liked the texture from the crushed oreos. The waffles all looked pretty great too, if I go again I will certainly try one next time.

Once you have ordered your drinks or desserts (though no minimum spend is required) you can then go and play with the sheep until your heart is content. The cafe was quite quiet when I was there so I really didn’t have to wait long for my turn to take pictures or play. They were a little shy at first but soon perked up once I neared the food bucket, the staff will give you a small handful of feed so you can feed them yourself and once you have done that it is much easier to get picture. Be forewarned getting a sheep selfie is not so easy, but it was a lovely way to spend the afternoon. If you are in Hongdae and grabbing a coffee anyway why not go see some sheep.

Thanks Nature Cafe is located at 486 Seogyo-dong, Mapo-gu, Seoul. To get there take a train to Hongdae Station (line 2) and come out of exit 9. Walk straight then take a left at the main road. Keep walking straight towards the university, you will see the stairs to get to Thanks Nature Cafe, at the end of the arcade of shops. For more information you can call them on 02-335-7470, or check out their facebook page.

Ferry Roasters

If there is one thing that Seoul has no shortage of, it is coffee shops. Seoulites absolutely adore coffee and seem to spend an awful lot of time hanging out in their favourite cafes. So it is no surprise that the city is practically bursting with dozens of cute and quirky places to get a caffeine fix. And before I set off on my travels, I found the most charming one just next to my house that I couldn’t resist sharing with you.

The boat themed coffee shop is conveniently located opposite the fabulous Cre8 Cookies, making it the perfect place to grab a drink after picking up some baked goods, however the nautical theme is not the only specialty, they also serve the world’s most delightful donut topped coffees, yes donut topped coffee! You can have your donut and drink it too. The menu is quite small but I tried a couple of their specialty drinks along with a dozen of their marvelous mini donuts. I placed my order and went up to their fabulous roof top to enjoy the glorious weather that we were having. Though if you don’t like the sun, they have a more covered outdoor space on the main floor, or inside seating.

After about 20 minutes my order finally showed up, and thankfully it was worth the wait. The first thing I tried was the Salted Caramel Latte (6,900), I’m usually a vanilla latte kinda a girl, but the melted marshmallow topping on this coffee was too much to resist. I was at first concerned that the coffee would be too sweet for my liking however it was far saltier than sweet and mixed with the strong coffee it was actually quite tasty. The frothy melted mashmallows added a hint of sweetness and it was actually quite refreshing. So far so good.

My second coffee, yes I was all alone and couldn’t decide what to get so thought I’d treat myself to two instead, was the Tube Latte (6,500). This is the delightful little Homer Simpson donut topped coffee. You can have this served hot or cold, and in this weather over ice seemed very logical. This one was not at all sweet, I’m guessing that’s why there is a donut on top. It was incredibly precious and the coffee was strong, but I need my latte a touch sweeter than this so would ask for some vanilla syrup next time. It was also on the small side, so I’m glad I had two.

It being a weekend and all, I figured I would treat myself to a dozen their adorable mini donuts. There are two different flavours, cinnamon sugar, and basil parmesan. I decided to try both and got a half order of each (7,500). Donuts are a rare find in this city, at least outside of the big chains. These were made there and then on the spot, which accounted for my 20 minute wait. I loved having a mix of sweet and savoury, it is the best of both worlds. The cinnamon sugar were soft and fluffy in the middle while the savoury basil parmesan were addictively good and probably my favourites of the day, whoever thought of putting parmesan in a donut is a genius!

Overall I thought this pace was fab and I will probably come again to hang out on the roof top and grab some donuts. It is not the cheapest coffee in the neighbourhood but if you are looking for something a bit different or a cute place to meet friends than this is it.

Ferry Roasters is located at 225-22 Itaewon-dong, Yongsan-gu, Seoul. To get there train to Noksapyeong Station (line 6) and come out of exit 2. Walk straight until you reach the underpass, go through and exit using the stairs on the left hand side. Follow this road around passing the church and Paris Baguette, walk up the hill towards the Hyatt. After you pass the Happy Store keep an eye out for an alleyway on the right hand side and you will see Ferry Roasters on your left, just past Cre8 Cookies. For more information you can call them on 02-6015-2022. They are open Tuesday – Sunday 12:30pm -9pm.

JL Dessert Bar – Cherry Blossom Pop Up

Last weekend was I was invited to a very special event at JL Dessert bar, a place I have been meaning to try for ages. The event was in honour of the majesty that is Cherry Blossom season. In Korea, nothing says Spring like a walk along the river, and fighting your way through crowds of other eager beavers trying to get the perfect selfie with the elusive cherry blossoms before they wither away and die. Since I don’t do so well with crowds I figured this seasonal dessert pop up was much more my bag.

JL Dessert bar, is located near Gangnam District Office station and is unsurprisingly a bar that specializes in cocktails, wine and desserts. What a novel idea, for many people dessert is the best part of the meal so why not skip ahead straight to the good stuff? It’s also ideal for those on a first date who don’t want to risk sitting through an entire meal. Our event was a one day special promotion for cherry blossom season which cost 45,000 for 2 people. this included three desserts and wine pairings, plus a few special spring goodies.

Our first dish to try was the Cherry blossom special, which was a sweet mix of cherry blossom, strawberry, blueberry, lemon and white chocolate. First of all I adored the personal plating, I love anything with my name on it. The star attraction of the dish was the white chocolate orb, that when broken into revealed a sweet and creamy mousse which reminded me of candy floss. Paired with the fruit and broken shards of meringue it was a real melange of tastes and textures. It was rather impressive. The wine paired with this one was a Blueroth Riesling, a sweet and dessert wine which really enhanced the dessert.

Our second dish was the adorable Petit Gateaux, this was probably my favourite of the desserts. Again a soft exterior but with a biscuity crunch at the bottom and lovely layer of strawberry jam, this was so scrummy, I was a tad upset to be sharing it. This one was paired with a German Brut, I think we all know how much I enjoy a glass of bubbly so this was ideal for me, and it was nice to have something to take the edge off the sweetness of the dish.

Lastly we ate the stunningly beautiful Cherry Blossom macarons. These were pressed with a dried cherry blossom which was such a lovely touch.  Again I wish there had been more, I could have eaten them all afternoon long. These we paired with the Vampire, Merlot rose, which i think might have been my favourite of the three wines, although it might have been because I was a little bit tipsy by that point.

Overall we had a fabulous afternoon, I felt very grown up going for dessert and wine tasting. They are planning to host similar pop ups in the future which  shall certainly keep abreast of, but for the time being they also have an a la carte menu where most of the desserts cost 15,000, or a set menu of 4 courses for 40,000 which I’m sure you could share between two. All the desserts also come with recommended cocktail pairings too.

JL Dessert Bar is located at 14, Seolleung-ro 120-Gil, Gangnam-gu, Seoul. To get there take a train to Gangnam-Guchon Station (line 7) and come out of exit 1. Walk straight and turn right the first chance you get. Walk straight for three blocks and then go left. You should see JL Dessert Bar just ahead of you on the right hand side. For more information you can call them on 02-543-6140, or check out their facebook page. They are open from 12pm-11pm everyday.

Cranberry Moscow Mule

It being Monday and all, the last thing you probably want to read right now is a cocktail recipe, especially if you are still suffering from your shenanigans at the weekend. However I have been inundated with requests for this recipe after serving it at my Christmas party on Saturday to room full of thirsty revellers. I figured that if i was going to go to the effort of writing it all out, I may as well make a post out of it, just in case any of you out there are in desperate need of an easy and festive cocktail recipe. (more…)

Omyrose at Seoul Dining

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Last week I was invited to an event to promote a new range of Korean liquors called Omyrose, which are made by J.K Lee with  omija berries grown right here in Korea. Now I think we all know how much I enjoy a drink, and the prospect of trying something new was very enticing to me. The event was held at Seoul Dining, a new restaurant in the Dongguk university area. The slick and sleek restaurant has only been open for a month but it exuded a warm and welcoming high end atmosphere.

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We started out the night with a glass of the Korean Omyrose sparkling wine. The sparkling wine has a rather lovely pink hue to it that really reminded me of a kir royal cocktail. The wine itself was a touch sweet with a slightly bitter finish but I rather enjoyed it, and quaffed quite a few glasses to say the least. The sparkling wine was paired with raw cooked scallops with apple and sesame oil, in a mussel sauce, which was light and delicate taste of the sea. It was a nice contrast against the heady flavour of the wine.

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Our next drink was The Omyrose rosé (try saying that after a few too many). Again  the wine was slightly sweet from the berries but it had a very buttery finish. I’ve never been into dry wines so I was quite enamored with his one too. The rosé was paired with several dishes but for the most memorable being  a pumpkin and potato soup, cauliflower quinoa, and squid ceviche, The warm and comforting soup was so silky it felt like a pair of loving arms wrapping itself around your heart. While the squid ceviche provided a refreshing kick and some extra texture. It was the ideal autumnal dish.

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After a couple of other of courses including grey mullet, and confit chicken leg, it was time to move on to the stronger liquors. First was the oaky finish omija liquor. It was strong and we were given a glass of ice to pour it over. This to me tasted like the love child of a tequila and a scotch, probably due to the oak flavour from the barrel. This one was a bit too intense for me, though I’m rarely into drinking straight liquor.  I’d love to see what it tasted like in a cocktail though.

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The liquor was served with my favourite dish of the meal, char-grilled Iberico pork pluma, with onion and anchovy pesto. Just one bite of the tender grilled pork was enough to make me fall in love with this dish. The meat just oozed flavour. When talking with the Chef Eric, he told me he first started making this dish in Portugal when working in a restaurant there, and it is now his signature dish. I can see why as it was absolutely delicious.

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After the incredible pork we finished with a shot of the white liquor, a clear version of the one we enjoyed before and the most expensive of the bunch, though it does come in a rather beautiful bottle. This one was served straight up in a shot glass, but again I just found it too strong to enjoy neat. Along with the liquor we served espresso and a deconstructed tiramisu which was a very enjoyable way to end the meal.

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Overall I was really impressed by the Omyrose wines, and its great to see a new high end brand of Korean liquors, as they make especially good gifts. For anyone interested in Omyrose it is available in Shinsaegae and other large department stores and costs between 50,000 – 360,000 per bottle. I also really enjoyed the set dinner prepared by Seoul Dining. I took a look at their menu before I left and found that the 7 course dinner cost 77,000 and thought it to be very reasonably. It featured an excellent mix of Korean ingredients presented in the style of modern western cooking. It would be the perfect location for any special occasion.

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Seoul Dining is located at 272, Dongho-ro, Jung-gu, Seoul. To get there take a train to Dongguk University Station (line 3) and come out of exit 3. Walk straight for about 100 meters, you will see the Welcome City building ahead of you on the right hand side. Walk up the stairs and you will see the Seoul Dining restaurant on your right. For more information or to make a reservation you can call them on 010-3586-8061. They are open from Tuesday – Saturday for lunch and dinner.