Category: Festivals / Special Events

Thanksgiving Guide 2017

Woo hoo,  the holidays are upon us and that means turkey, lashings and lashings of turkey. Now being British we don’t usually celebrate Thanksgiving, but I’m on board with any holiday that revolves around food, so Thanksgiving is always an event worth celebrating in my book. Now its usually around this time of year that we miss our loved ones back home the most, them and the copious amounts of sumptuous seasonal food that we get to enjoy. And although you might be missing out on your mums cooking, you can still get a darn good turkey dinner at a number of Seoul’s restaurants.

This slideshow requires JavaScript.

 

Dominic – For a classy yet affordable Thanksgiving feast, look no further than sleek and cool Dominic. This year’s menu includes deep fried turkey, port citrus cranberry sauce, dough bread apple bacon stuffing, Dominic’s amazing cream spinach on brioche, corn pomegranate slaw with caramelised onion mashed potato, and bourbon apple pie with hot chocolate sauce. All of this is available for 60,000 won per person on Wednesday 22nd at 7pm, Thursday 23rd at 6:30 and 8:30, or on Sunday 26th at 2pm, 5pm or 7pm. To reserve a space please call the restaurant at 02-790-7588 or check out their facebook page

Leo’s – The bar above The Concorde in HBC is offering a Thanksgiving meal this year. The feast will comprise of juicy turkey, succulent ham, buttery mashed potatoes, bacony stuffing, savoury gravy, fresh seasonal veg, freshly baked bread and served with a glass of Chardonnay or Cabernet Sauvignon and in-house made pumpkin pie. The dinner is available on Thursday the 23rd and Friday the 24th, 7 pm to 10 pm, and is 35,000 won per person.  See the facebook page or call 010-7490-7311 for more details or to make a reservation.

Southside Parlor – For those who want to add a little bit of southern flair and some finger lickin’ goodness to their TG celebrations head on down to one of my favourite cocktail bars. The Texans will be serving Creole spiced turkey, sage cornbread stuffing, cranberry hibiscus relish, smoked gravy, cornmeal fried okra, garlic mashed potatoes, chorizo Mac & Cheese, broccoli cheddar casserole, charred corn salad, berry cobbler and a seasonal cocktail of your choice for 45,000 per person . There are two seating available 6-8pm or 8:30-10:30pm on both Thanksgiving Thursday (Nov. 23rd) and Sunday (Nov. 26th), Seats must be reserved  in advance via their facebook event page.

WinK –  From Thursday November 24th- Sunday November 27th you can get a thanksgiving dinner plate with a beer or mulled cocktail for 32,000. The plate will include turkey, sausage and apple stuffing, roast garlic mashed potatoes, home style gravy, asparagus casserole, 5 Mac & Cheese, red wine cranberry sauce, and pumpkin pie. There will be two seatings for each night one at 6pm and one at 8pm. And for those of you who really want to celebrate they have an all you can drink option for an extra 10,000-20,000. Reservations are recommended, you can make them through their facebook event page.

Route 66 – Route 66 will be celebrating with their 4th Thanksgiving dinner. The 40,000 dinner includes a drink,  turkey, mashed potatoes, gravy, cranberry sauce, stuffing, 66’s sweet potato casserole, corn bread, veggies, pumpkin and apple pie w/vanilla ice cream. See their facebook event page for more details or to buy a ticket.

Cali Kitchen will be hosting its third annual Thanksgiving dinner. The menu hasn’t been completely confirmed yet but will include a welcome drink, Peruvian Sous Vide Turkey  , and Wagyu Pastrami and of course plenty of sides. If you have tried the Cali Kitchen Pastrami before, you will know that it is not to be missed. There will be two seatings on Friday, November 24th at 6:15pm, and 8:30pm. Tickets cost 50,000 per person. See their event page for more details or to make a reservation.

Bull and Barrel – On Thursday November 23rd, Friday November 24th & Sunday November 26th Bull & Barrel will be serving up their annual all you can eat buffet. You can stuff yourself ’til you pop for 40,000 per person. The buffet includes an alcoholic beverage, turkey, ham, sage and onion stuffing, mashed & roast potatoes, seasonal vegetables, gravy, mac & cheese and pumpkin pie! There are two seating on Thursday 24th of November one at 6:30 & 8:30 pm, one on Friday at 6:30pm and three on Sunday the 27th of November at 4pm, 6pm, and 8pm. You can reserve your table via text message on 010-9982-2423 or by messaging them via their facebook event page.

Plant – This year Plant is offering a Vegan Thanksgiving, for those who eat a meat free diet. The dinner includes Plant’s housemade Tofurkey, Mashed potatoes, Homestyle gravy, Grilled stuffing loaf, Pumpkin squash soup, Walnut cranberry bread, Sautéed greens, Kohlrabi apple slaw, Cranberry sauce, you choice of Pumpkin pie or Apple crumble and a glass of wine or craft beer. There are two seatings on Thursday November 243rd, tickets cost 29,000won, and reservations are recommended, call 02-749-1981 or check out their facebook page to make one. 

Vatos Urban Collective – For those not remotely interested in Turkey then Drinksgiving at Vatos could be just the event you are looking for. The cocktail and live music event  will be held on Friday November 24th from 7pm-10pm. Tickets include four drinks coupons and entry to the concert. Tickets cost 33,000, see their facebook event page for more details.

The Four Seasons – For those who want to keep it classy on such a fine occasion The Four Seasons Hotel will have Turkey Dinner To Go packages available from the 19th of November – 31st of December for those who want to dine at home without the work. Their package which costs 250,000 includes 5-6kg roasted turkey, Grilled Four Seasons Pork Sausage Roll, Butter-Sauteed Green Beans, Grilled Corn, Roasted Pumpkin, Carrots with Orange Sauce, Cranberry Sauce, Giblet Gravy (Red Wine Sauce), Apple Cinnamon Tart with Vanilla Sauce and Whipped Cream. Turkeys need to be ordered at least three days in advance, you can order one by calling +82 2 6388 5530. The JW Marriott Dongdaemun also has a similar offer. See their website for details. 

 

Great Korean Beer Festival on Halloween!

 

For those of you still unsure about your Halloween plans this weekend, do I have the event for you. The Great Korean Beer Festival is having a beer and fun filled Halloween extravaganza all weekend long. The event is being held at the Public Parking Lot at Yongsan Electronics shopping mall From Friday October 27th- Sunday October 29th. The event is being sponsored by Hyundai I’PARK mall and HDC Shilla Duty Free Shop, and will play host to 18 craft beer breweries and 8 global food companies from all over the country. There will even be a beer specially brewed for the event. The ‘Yongsan Electro IPA’, will be launched and can be sampled at the site.

If you have not been to one of the Great Korean Beer Fest events before, you are in for a treat . The festival will offer craft beers from all over the country including Seoul, Gangwon, Busan and Jeju. As well as the hottest international beers from the US and the Czech Republic. Visitors can also learn about beer from local Brew Masters. If you’re worried about drinking on an empty stomach, then fear not, a wide range of international menu items will be available too including premium sausage plates of ‘Jinju Ham’, jamon and paella from ‘Spain Club’, my favourite chicken and rice by ‘Jilhal Bros’, ‘California Pizza Kitchen’, ‘Mad Fisherman’ and a whole host of food trucks. If craft beer and great food aren’t enough to float your boat, there will be plenty to enjoy at the Electro Land, Najin and Sunin Plaza. Unleash your inner nerd at the IT Experience Zone which will allow visitors to participate in 100 won auctions, discount events of electronic products, IT experiences, and drone operating.

One of the most exciting events at the fest will be the Halloween Costume Contest. Everyone is invited to participate and has a chance to win over 1.5 million won in prizes. I actually won second prize a few years back for my ‘Chimaek costume” and can attest that the contest is a lot of fun. The Great Korean Beer Festival is being held at Yongsan Electronics shopping mall From Friday October 27th- Sunday October 29th, and runs from 1pm to 11pm. There are no separate fees for entrance, only for goods consumed inside the festival. For more information about the event please see the Great Korean Beer Fest website or facebook page.

Chuseok Restaurant Guide

Happy Holidays one and all. If you hadn’t noticed it is is Chuseok, and we have been gifted something even better than a luxurious Spam box set, 9 days of vacation! Like most of the country I am leaving the city once again to go travelling, but I couldn’t leave those of you not vacationing high and dry so wanted to put together this quick restaurant guide to let you know whats open and when.

This slideshow requires JavaScript.

California Kitchen & Pub has a Chuseok special serving up some incredible home made pastrami. You can get it in an incredible Reuben Sandwich, a Pastrami Burger, or Pastrami Chili Fries. They also have all their regular Cali style Mexican dishes and craft beers. They are open for lunch and dinner from 11:30am-11:30pm.

This slideshow requires JavaScript.

NY Burger & Bagel serves up some damn fine burgers and is open throughout the holidays everyday from 12pm-9pm. They have branches in Itaewon and in Gangnam. My favourite is Wasabiiii but there are a lot of other great burgers on the menu.

This slideshow requires JavaScript.

WinK is the place to eat and drink near Kyodae in Gangnam. The menu offers burgers, pub grub and brunch and is open throughout the holidays from 11am-11:30pm. Don’t miss out on trying the burgers, or their boozy brunch options.

This slideshow requires JavaScript.

Brera is without a doubt my favourite affordable Italian in Seoul. They have incredible freshly made pasta, gnocchi, and pizzas, as well as an all day breakfast and brunch menu. They are open throughout the holidays from 11am-11pm.

This slideshow requires JavaScript.

Summer Lane Cafe – Summer Lane is my new favourite spot for brunch and thankfully it is only closed tomorrow (Oct 2nd). On Tuesday & Wednesday they are open from 8:30-3:30, and 8:30am – 8:00 pm the rest of the week. The Aussie brunch items and are not to be missed, especially the Eggs Benedict and croissant french toast.

This slideshow requires JavaScript.

Plant is probably Seoul’s best vegan cafe and bakery and thankfully it is open throughout the holidays except on Wednesday (October 4th) from 11am-9pm. They have an incredible menu filled with healthy and delicious cruelty free delights. Taco Tuesday is particularly good, as are the burgers.

This slideshow requires JavaScript.

Lobster Bar is renowned for their lobster and lobster sandwiches, but they also have a whole host of fishy treats on the menu and some great beers. They are open everyday of the holidays except Wednesday (October 4th) from 12pm-9pm.

This slideshow requires JavaScript.

Shuttle Delivery is open throughout the whole entire holidays, so if you are in desperate need of sustenance but don’t quite have the energy to leave the house they will bring you what you need. Many of the restaurants will be closed at some point but not at the same time, so you will always be able to get something delivered.

Sool Bar Week

Sorry for my long leave of absence, but I’m currently enjoying myself far too much on my holidays, and have had no time to share about all the lovely things I have been eating and drinking. However I found out about an amazing boozy event happening in Seoul, and I couldn’t resist sharing even though I’m not going to be there to attend it. The event, Sool Bar Week, kicks off tomorrow. There are dozens of different alcohol related events happening between Monday, September 11th & Sunday, September 17th at a whole host of Seoul Bars.

There are so many different talks, guest bartenders, and masterclass events going on it would take me a year to list them all, so please check the website for the full list of events. Sadly I’m still away, but if I was in town I would definitely be at Tequila – Spirit of Mexico at Vatos on Wednesday from 7pm – 10pm. This experience includes an artisanal tequila tasting, with special antojitos (small bites), and a live mariachi band flown in from Mexico. Tickets are still available and cost only 40,000 won, see the facebook page to get yours.

Another foodie event that I’m sad to be missing is the wild dining experience by La Marmite and Dandy Pink. The Dinner will be held at La Marmite Seoul on the 14th, 15th and 16th of September. It’s a four course set dinner with cocktail pairing for 85,000 a person. See the event’s facebook for full menu or to book your spot.

Although none of us don’t need an excuse to have a libation or two, it’s nice to have one. There will be guest bar tending events at some of my favourite bars such as Mix & Malt and Flower Gin, as well as at many other spots throughout the city. See the Sool Bar Week schedule here for more details.

Tongin Market

Street markets can found all over Seoul, but one of my favourites is Tongin Market. The small arcade style market is packed to the rafters with all kinds of wonderful traditional Korean street foods. The market is a short walk away from Gyeongbuk Palace, so its the ideal place to stop for lunch if you have visitors. It is also located in the cutest neighbourhood full of adorable and quirky one off stores, and my favourite British bakery Scoff.

One of the most charming things about this market, is that you can exchange 5,000 won for a collection of old coins and a lunch box. You can then use these coins to buy foods to fill your lunchbox. Most items cost 1-2 coins and there is a huge variety of different foods. Almost all of the different stalls offer this service. I am sure kids in particular would enjoy choosing their own foods in exchange for the coins, although even kidults like myself can enjoy it too.

We went to the market at 11am when it was just opening, so everything was extra fresh and just made, so we were able to get some incredible shots, soon after it opened the place began filling up with lunch box customers. One of the things yo have to try at Tongin market is their special crispy fried ddeokbokki, it comes in two ways, spicy and non spicy. Being a girl who is not into her heat I went for the milder sweet option.

There is also an incredible array of banchan style dishes, they have almost everything you could imagine and more. One of my favourites is the very simple fried egg veggies. There are numerous varieties, and with the coin system you can just pick out your favourites. There is also a lot of fried chicken on the stalls so if you haven’t had chance to try Korean fried chicken yet (the other KFC) then this is a great place to try it. I’m particularly fond of the Nyangnyeom sweet and spicy version.

If you are planning to eat your lunch box at the market, there is a seating area in the middle of the market, just above where you buy the lunchbox. If not just tell one of the stores you want your food to go and they will wrap it up for you, and will even give you chopsticks.

Tongin Market is located at 18 Jahamun-ro 15-gil, Cheongunhyoja-dong, Jongno-gu, Seoul. To get there take a train to Gyeongbukgeong (line 3) and come out of exit 2. Walk straight for about 5 minutes. You will see the entrance to Tongin Market on your left hand side underneath the awning. For more information you can visit the Tongin Market website. The lunchbox coin exchange is open from 11am-4pm.

10 Must Eats in Sabah, Borneo

As you may have seen from my instagram feed, we have been relaxing and enjoying a fabulous vacation on the beautiful island of Borneo. Borneo is famed for its luscious rain-forests, wildlife, and monkeys, but it also has some incredible food. While our time was short and we didn’t get to try as many dishes as we would have liked, we were lucky to have more than enough to make a top ten.

1. Satay – Satay is probably one of Malaysia’s most famous dishes, and for very good reason, it’s bloody delicious! You can find good satay pretty much everywhere but we were lucky enough to have our resort’s head chef prepare some us specially. The delicious little sticks of meat, usually chicken or beef, are cooked with handful of spices and lemongrass and then barbecued to give them their unique flavour. They are then served with a scrummy dipping sauce usually made with coconut and peanuts among other things.

2. Butter Tiger Prawns – Tiger prawns are a specialty in Sabah, because they are found locally. They also grow to a humungous size, thanks to the great conditions of the Mengkabong river.  We tried them two ways, wet and dry. While the wet sauce was absolutely divine, it did make them very hard to eat if you didn’t want to spit out the shells. I have no idea what the etiquette of eating them is, but I preferred to get my hands messy and de-shell them before eating them.

3. Sota – At both of our fantastic hotels, they offered Sota for breakfast which was a delicious local noodle dish. A selection of different noodles were available then we added the different vegetables and meats. If you are fan of noodle soups then you are sure to want to give this Indonesian classic one a try.

4. Nasi Goreng- This fried rice dish is again one the most popular dishes to eat and you should come across it in many varieties, usually served with crackers and topped with a fried egg. This can be eaten anywhere from street food stalls to high end restaurants.

5. Tuaran Mee – Tuaran Mee is Sabah’s signature noodle dish, so you can’t leave the area without giving this fried noodle dish a try. We were lucky enough to be able to make them during our cooking class it is made from egg noodles, shrimp or chicken, and stir fried vegetables. Again we found this pretty much everywhere we went and never turned down an opportunity to eat it.

6. Soft Shell Crabs – Soft shell crabs are always one of my favourite things to eat although they aren’t so popular in England where I am from. So when I found out that they are one of the specialties at the Welcome Seafood restaurants in Kota Kinabalu, I was very eager to give them a try. There were delightfully small and I think we all know how I feel about deep fried anything. A huge pile came with a sweet and sour dipping sauce and were the perfect snack while we supped a few afternoon beers.

7. Bajaus Coffee and Teacakes – This is not widely available but if you get the chance to take a tour down the Mengkabong river to visit the Bajaus ‘sea gypsy’ village then you do not want to miss out on trying their delicious sweet rich coffee and little fried pancakes. We also had a sweet young coconut to refresh us. Click here to see a full video of our amazing experience along the river.

8. Tuhau Fried Chicken – If there is one dish that is found in abundance in Borneo, it’s fried chicken. Man I thought South Korea loved its chicken shops but that was before I came to KK, there is one on practically every street corner. There are many different varieties, but we were lucky enough to find a local Tuhau version. Not too dissimilar to the Korean one as the chicken is cut into small pieces, bones included, battered and deep fried. It seemed extra dry and and extra crispy, we ate ours with a side of sambal which was the the perfect spicy dipping sauce.

9. D’Place – If you want to try a whole host of local Sabah food then the buffet at D’Place is not to be missed. They have an incredible range of meat dishes, curries, sides, salads, sauces and desserts all of which make great use of the local produce. Some of the dishes we tried wrapped red barrio rice, wild mango chicken, fried basung fish, sago, and stir fried Borneo fern leaves with garlic. The food was full of flavour and unlike anything I’ve ever tried before. We were even lucky enough to catch the dance show which happens each evening. The menu changes daily, but you wont be disappointed, especially as it only cost around $10 per person.

10. Butod – One of the most famous local specialties are the little wiggly wormy sago grubs. We had heard about these babies throughout our trip and finally got to face our fears when we visited D’Place who actually have a tank filled with them. After seeing them up close and personal I had to wimp out. Sorry guys, but they were still alive and I just couldn’t.  Most people eat them raw but they also offered as a pizza topping, but even that wasn’t enough to persuade me to give them a try.

Seoul’s Best Burger

Move over Fashion week, it is time for Seoul’s most important event, American Burger Week! Well technically it’s burger fortnight. From April 14th –  28th, 13 of Seoul’s burger restaurants will be participating in the special event which is being hosted by the US Beef Council. The restaurants involved are Gony’s, Gilbert’s Burger & Fries, NY B&B, The Melting Pot, Devils door, Rye Post, Meat & Bun, Burger B, Say cheese, Itaewon the Burger, Kinders, Firebell, and Fingertips. I’m told that all the restaurants in question use American beef and will be running promotions and giveaways for the two weeks. Now I  haven’t been to all of the restaurants in question,  but I have been to a fair few, some I was in love with, some not so much. So as it’s burger week and all, I thought I would use this opportunity to list my favourite places in Seoul to get a burger.

1. Itaewon the Burger – This baby while still quite new is absolutely top of my list, number one because the burgers are flame grilled hunks of deliciousness but also because it’s in my neigbourhood. There are two burgers that I love here. The Big Double Burger (12,900) which includes two meat patties, bacon and cheese, or the Avocadict burger (13,800), which includes a mountain of avocado, a beef patty, cheese, bacon, pickles, special sauce, lettuce and tomato. The prize for number one probably has to go to the Big Double, as the Avocadict although delicious fails at being a burger slightly by being so impossible to eat.

.

2. NY B&B – This place is my Gangnam go to. Again this place is fairly new, but they have really came up with some awesome homemade burgers. The Wasabi Burger (11,500) is probably my favourite. This delight is topped with Pepper Jack cheese, grilled onion, shiitake mushroom, and wasabi mayo. As much as I love wasabi I was first a little skeptical about this meaty treat but it has ended up being my favourite on their menu. The menu is pretty large, so there is something for everyone. Special mentions for the Once in a Bleu Moon and the Bubba Gump which were both pretty good too.

3. Gony’s – Gony’s is a new comer to me and I was kinda torn between this one and Gilbert for third place but I decided to give Gony’s the edge because they also serve a mean chicken burger and that is pretty hard thing to find in Seoul. On the beef front the Bacon Cheeseburger (9,800) is pure perfection and everything you are looking for in a good old fashioned burger.

4. Gilbert’s Burgers & Fries – Gilbert’s always serves a good burger and they have quite a few locations too, making it the most accessible on the list. My favourite burger on their menu is the 5oz Gilbert (10,500). This one is topped with American cheese, red onion, tomato, lettuce, bacon, fried egg, and a homemade sauce. As you can see from above the egg yolk oozes out of the side of the burger which really gets my motor running and adds an extra richness to the burger.

5. WinK – Last place on this list goes to WinK who have been making some really solid burgers for the past year. I’m kinda torn when it comes to choosing my favourite though. I adore The Mega Burger (14,000), which has everything but the kitchen sink on it but it really works. Inside the buttered bun is a 150g whole beef patty, pulled pork, several kinds of cheese, egg, avocado, lettuce onions, tomato, and mayo. However I’m also partial to the brand new Mushroom & Emmental burger (11,500), which I tried on my last brunch visit. So I guess it depends on whether you like mushrooms or not.

Do you agree or disagree? Have I missed out your favourite? Please comment below with your thoughts about Seoul’s best burger.  For more details about Korea Burger Week  check out their website. For full reviews and directions of the restaurants please click the links above.

Southside Parlour – Surfside Popup

If you are feeling a bit down in the dumps because your favourite cocktail bar is closed for the next few weeks, then don’t despair because they are going to be going on the road doing a series of pop ups at three of my favourite restaurants. This weekend they will be keeping it local and having an event in Itaewon at Detroit style pizza place Motor City. Next weekend they will be over in Gyodae at WinK, and finally their last pop up will be hosted at The Beastro in Hongdae.

If you are as big a fan of the Southside Parlor cocktails as I am, then you have probably sampled a few to say the least. Above are just a few of the lovely libations I supped upon during my last visit. However this pop up series has a tiki style theme. Owner Bobby told me that “Tiki is a state of mind where people want to have a good time with amazing refreshing drinks. Southside Parlour fits that vibe so the transition to tiki ain’t no thang. We want to introduce modern Texas Tiki to Korea (not that we’re the first tiki bar) and show everyone how we like to party! Tiki cocktails are drinks that we think can easily fit the Korean palate with all the fresh tropical fruits and flavors. We hope that everyone enjoys the event and learns a little about the Texas Tiki Vibe!” Sounds like the perfect thing to get us feeling the Spring vibes we are currently experiencing. 

You probably don’t need much more convincing, it being a Friday and all, but all the cocktails on the tiki menu are just 10,000 won a piece. Plus the different host bars will also be providing tiki themed foods for you to feast upon while you drink, so there’s no need to get sloppy.

The pop ups dates are as follows:

Motor City – Itaewon – Friday March 24th & Saturday March 25th

WinK – Kyodae – Friday March 31st, Saturday April 1st, & Sunday April 2nd

The Beastro – Hongdae – Friday April 7th, Saturday April 8th, & Sunday April 9th

For addresses and directions to the venues please click the links above. For more information on the events please see the Southside Parlor’s facebook page.

Romantic Restaurants

Love is in the air, everywhere I look around. Actually cold is in the air and I’m freezing to death, but love it or loathe it, Valentine’s Day is on the way. And if you are in a relationship you are pretty much obligated to take your significant other out for a romantic dinner. I know some of you will be rolling your eyes so far back in your head that you’ll be needing medical assistance to get them back in front again but it’s not just V Day, this post applies for anytime you may want to have a nice night out with your someone special. the list is split into budgets so there should be something for everyone. The prices are a just a rough estimate and priced per couple not per person, based on a main course each and a shared starter and dessert. I haven’t included booze in the costings because booze is pricey here in Korea, and most of us are raging alcoholics which seriously inflates the price of dinner. So if you are on a budget I suggest you get wasted at home first, Personally I’m a big fan of Costco’s 8,000 sparking wine especially when served in a 3,000 won Daiso champagne glass. Who knew being so classy could cost so little? (more…)

Korea Travel Expo 2017

For the past few weeks I have been off on my holidays globe trotting around the majestic lands of Cambodia, but now I’m back and it’s time to get excited about all things Korean again. This month sees the hosting of the 2017 Korea Travel Expo, which showcases everything related to tourism within Korea. This exhilarating expo is free to those who pre-register, and takes place at COEX in Samseongdong, Seoul from February 16th (Thur) to February 19th (Sun). Some of the hosts this year include the  Ministry of Magic Culture, Sports, and Tourism, as well as the Korea Tourism Association. At this year’s event there will be over 650 booths hosted by a mix of local governments and nationwide organizations, making this the largest tourism exhibition in Korea.

So what can one expect to see at such an event? The main theme of the Korea Travel Expo is New Discovery about My Country. As it’s name implies, little-known great restaurants, beautiful spots, and streets will be introduced with a concept of “taste the beauty of ROK.” This is the perfect chance to find out about Korea’s hidden gems. Visitors will also be treated to cultural experiences from throughout the nation as well as being able to purchase locally produced food items not currently available in Seoul. Plus all kinds of travel information will be provided by tourist service businesses such as hotels, travel agencies, resorts, theme parks and transportation companies.

There will also be lectures by popular travel writers as well as the opportunity to buy souvenirs from all over Korea. Storytellers, culture, and tour guides from the regions of Korea will be waiting for guests at booths which will be spread throughout the hall allowing visitors to get firsthand information to help them plan their next Korean getaway. The “experience zone” will introduce various performances and cultural insight giving not only pleasure but also valuable experience to guests. So if you are at a loose end this February why not sign up and visit this exciting expo, there will a be a whole host of things to see and do, plus its free and not outside.

The Korea Travel Expo is being held at COEX exhibition center from February 16th (Thur) to February 19th (Sun). You can can preregister for FREE tickets here! For more information you can visit the Travel Expo website (Korean only) or visit their facebook page.