Category: Festivals / Special Events

Southside Parlour – Surfside Popup

If you are feeling a bit down in the dumps because your favourite cocktail bar is closed for the next few weeks, then don’t despair because they are going to be going on the road doing a series of pop ups at three of my favourite restaurants. This weekend they will be keeping it local and having an event in Itaewon at Detroit style pizza place Motor City. Next weekend they will be over in Gyodae at WinK, and finally their last pop up will be hosted at The Beastro in Hongdae.

If you are as big a fan of the Southside Parlor cocktails as I am, then you have probably sampled a few to say the least. Above are just a few of the lovely libations I supped upon during my last visit. However this pop up series has a tiki style theme. Owner Bobby told me that “Tiki is a state of mind where people want to have a good time with amazing refreshing drinks. Southside Parlour fits that vibe so the transition to tiki ain’t no thang. We want to introduce modern Texas Tiki to Korea (not that we’re the first tiki bar) and show everyone how we like to party! Tiki cocktails are drinks that we think can easily fit the Korean palate with all the fresh tropical fruits and flavors. We hope that everyone enjoys the event and learns a little about the Texas Tiki Vibe!” Sounds like the perfect thing to get us feeling the Spring vibes we are currently experiencing. 

You probably don’t need much more convincing, it being a Friday and all, but all the cocktails on the tiki menu are just 10,000 won a piece. Plus the different host bars will also be providing tiki themed foods for you to feast upon while you drink, so there’s no need to get sloppy.

The pop ups dates are as follows:

Motor City – Itaewon – Friday March 24th & Saturday March 25th

WinK – Kyodae – Friday March 31st, Saturday April 1st, & Sunday April 2nd

The Beastro – Hongdae – Friday April 7th, Saturday April 8th, & Sunday April 9th

For addresses and directions to the venues please click the links above. For more information on the events please see the Southside Parlor’s facebook page.

Romantic Restaurants

Love is in the air, everywhere I look around. Actually cold is in the air and I’m freezing to death, but love it or loathe it, Valentine’s Day is on the way. And if you are in a relationship you are pretty much obligated to take your significant other out for a romantic dinner. I know some of you will be rolling your eyes so far back in your head that you’ll be needing medical assistance to get them back in front again but it’s not just V Day, this post applies for anytime you may want to have a nice night out with your someone special. the list is split into budgets so there should be something for everyone. The prices are a just a rough estimate and priced per couple not per person, based on a main course each and a shared starter and dessert. I haven’t included booze in the costings because booze is pricey here in Korea, and most of us are raging alcoholics which seriously inflates the price of dinner. So if you are on a budget I suggest you get wasted at home first, Personally I’m a big fan of Costco’s 8,000 sparking wine especially when served in a 3,000 won Daiso champagne glass. Who knew being so classy could cost so little? (more…)

Korea Travel Expo 2017

For the past few weeks I have been off on my holidays globe trotting around the majestic lands of Cambodia, but now I’m back and it’s time to get excited about all things Korean again. This month sees the hosting of the 2017 Korea Travel Expo, which showcases everything related to tourism within Korea. This exhilarating expo is free to those who pre-register, and takes place at COEX in Samseongdong, Seoul from February 16th (Thur) to February 19th (Sun). Some of the hosts this year include the  Ministry of Magic Culture, Sports, and Tourism, as well as the Korea Tourism Association. At this year’s event there will be over 650 booths hosted by a mix of local governments and nationwide organizations, making this the largest tourism exhibition in Korea.

So what can one expect to see at such an event? The main theme of the Korea Travel Expo is New Discovery about My Country. As it’s name implies, little-known great restaurants, beautiful spots, and streets will be introduced with a concept of “taste the beauty of ROK.” This is the perfect chance to find out about Korea’s hidden gems. Visitors will also be treated to cultural experiences from throughout the nation as well as being able to purchase locally produced food items not currently available in Seoul. Plus all kinds of travel information will be provided by tourist service businesses such as hotels, travel agencies, resorts, theme parks and transportation companies.

There will also be lectures by popular travel writers as well as the opportunity to buy souvenirs from all over Korea. Storytellers, culture, and tour guides from the regions of Korea will be waiting for guests at booths which will be spread throughout the hall allowing visitors to get firsthand information to help them plan their next Korean getaway. The “experience zone” will introduce various performances and cultural insight giving not only pleasure but also valuable experience to guests. So if you are at a loose end this February why not sign up and visit this exciting expo, there will a be a whole host of things to see and do, plus its free and not outside.

The Korea Travel Expo is being held at COEX exhibition center from February 16th (Thur) to February 19th (Sun). You can can preregister for FREE tickets here! For more information you can visit the Travel Expo website (Korean only) or visit their facebook page.

10 must eats in Siem Reap

If you have been following my Instagram account then you will know that for the past week or so I’ve been living in up in Cambodia. I have have spent the past week and half eating everything in site while sunning myself in the gorgeous Pavillion D’Orient Hotel in Siem Reap. If you’ve never visited the home of Angkor Wat before, then you should know that this place is filled to the brim with all kinds of delicious treats and that Khmer cuisine has been seriously over looked in favour of its neighbours’. The best part about Cambodian food is that it is insanely affordable, everything is at most a third of the price that it is in Seoul, if not cheaper. So for that alone it makes the perfect holiday destination.

1 – Fire Ants – When researching what to eat in Siem Reap, I came across many recommendations for Marum Restaurant which is a profit free place dedicated to helping the local community by training their staff how to cook. One of their most famous dishes is the Spicy Beef with Fire Ants ($6.60), a delicious stir fried beef dish which is strewn with crispy ants. This dish was scrumptious and I wasn’t at all creeped out eating ants, you can have it by itself or add a side of rice to make it a meal. They also have a fab happy hour from 4pm-7pm which we took full advantage of while enjoying their lovely garden setting.

2 – Noodle Soup – I adore a big bowl of noodle soup which regular readers will know about from my tonkotsu ramen obsession. The Khmer noodle soup is slightly different from its other Asian counterparts but no less delicious.  A huge bowl of tasty broth is filled with thick handmade noodles and garnished with fresh herbs, chillies and lime. This particular bowl was served as  part of the breakfast at the  60s inspired Viroth Hotel. The meatballs inside were a bit on the strange side, but he noodles were incredible and I happily scarfed down a bowl each morning.

3 – Lok Lak– Beef Lok lak is one of Cambodias most famous dishes,  and you will see it on virtually every menu in the city. The beef dish comes served with salad for you to eat alongside the meat. The meal is then either rounded our with rice or with french fries. This dish is from Our favourite cheap eatery The Red Angkor. A brother and sister team own the place and always give a warm welcome while serving incredibly tasty food at rock bottom prices. Nothing on the menu costs over $4 and this Lok Lak was a mere $2.50 they also offer 50 cent beers which pretty much guaranteed that we visited the place frequently throughout our trip.

4 – BBQ Skewers – Another dish that you must try in Cambodia is their BBQ. Not that different to the style we have here in Korea, but the meat selection is usually a wee bit more adventerous. We unfortunately didn’t have time to to make it a meal and have the full shebang but we did enjoy these fantastic Beef Skewers ($3) at the Khmer Grill. Yes, that’s right, they were a dollar a piece. The chunks of beef were sandwiched between slices of carrot, onion and paprika, cooked on the outdoor bbq and served with a lime and pepper dip. Suffice to say, it was three dollars very well spent!

5 – Amok Curry – The amok curry is probably the other most famed Cambodian dish. We tried a couple of varieties during the course of our trip, including one served in a coconut. The curry itself is very mild, and those who enjoy Thai curries may want to amp up the flavour a little. This is a version that we made in our cooking class at Phum Baitang which was filled with the snake fish we had bought at the local market. Again this is a dish you can expect to see on menus everywhere, there are also versions with chicken and pork if you don’t like fish.

6 – Fresh Juice & Smoothies – Cambodia is filled to the brim with delicious fresh fruits and veggies, you only need to take a look around the local markets to see the bounty of fresh produce available and many of the newer western restaurants are taking advantage of this to make refreshing fruit juices and smoothies. We came across several Balinese-type, healthy places which along with drinks had a variety of dishes catering to vegans, vegetarians and those with dietary restrictions. The juices at ARTillery Cafe were some of our favourites, and it was conveniently located right next to our hotel. Pictured is the Ginger Aid and Mango Madness ( both $3).

7 – Chicken cashew – We enjoyed this dish in virtually every restaurant we went to, as it is a pretty much a favourite of mine and TFBs in South East Asia. The cream of the crop of these cashew chicken dishes  was at the New Leaf Eatery for $6. Other than the Red Angkor this was probably our favourite place to eat. It’s another non profit restaurant and the food was just incredible. It was one of the few places we ate western food too, their steak baguette was knock out and well worth a try if you are in the mood for a sandwich.

8 – Frog – Kermit and his loved ones are a pretty popular dish on the menus of Khmer cuisine, and find them cooked in a variety of different ways. We tried this spicy stir fried version at the Khmer Grill ($3), but you can also get them deep fried. This was my first time eating frog, and I have to say it’s just a lot like a tiny chicken wing. If you really want to go crazy, some of the street stalls serve tarantula, cockroach, lizard, and snakes for 50 cents a piece. I couldn’t bring myself to try them though, it made be shudder every time I gazed upon those deep fried cockroaches. I know that’s lame as hell for a food blogger but I just didn’t have the stomach for it.

9 – Rice Soup (Bawbaw) –  Of all the new dishes that I tried the Bawbaw was probably top of my list. Similar to the Khmer noodles, the broth is full of rice, rice noodles, meal and veggies. It is a little similar to Vietnamese pho, but in a totally different way. The broth is so simple and clean, yet studded with flavour. If I was feeling sick this would be my absolute go to soup. At our beautiful hotel Pavillion D’Orient they served this bowl of magical goodness for breakfast though they also had it on their restaurant menu for ($5) and it is an absolute must try.

10 – Angkor Beer & Nuts – You cant leave Cambodia without trying the local beer and there are two varieties, Angkor beer and Cambodia beer, TFB preferred the Angkor and I tend to agree with him. The beers can be purchased for as little as 50 cents on draft and about 60 cents a can in the supermarket. When buying a beer in a bar you’ll also be given a bowl full of nuts that are seasoned with chili, lime leaves and garlic. Those babies are insanely addictive and I even took to buying extra beers just so I could eat the nuts. I am going to have to have a go at recreating these myself because I have already eaten my way through the humble supply I bought before I left. If anyone is in Cambodia right now, I’ll love you forever if you bring me back a bag or two!

Sponsored Post – Golden Cheese Tarts

‘Tis the season of giving and eating too much, so today’s dessert giveaway is the perfect culmination of Christmas spirit. If you like to keep your finger on the pulse of Korea’s dessert trends you may have noticed that one of most popular desserts right now is the humble cheese tart. While it bears a remarkable resemblance to the Portuguese egg tart, its taste is deliciously different. Golden Cheese Tart is the original Korean brand and its popularity has since spawned several copycat varieties, even Paris Baguette has got in on the action. (more…)

Christmas Calendar

xmas

Thanksgiving is over and there is less than a month before it’s Christmas so I’m putting together a list of everything you can do that is Christmassy. Christmas is my absolute favourite time of year, I just adore getting gussied up, filling my belly with seasonal treats and drinking far too many champagne cocktails. Once January comes around Seoul gets insanely cold and personally I try to leave the house as little as possible. This list is in no means complete so stay tuned because I will be adding and deleting events as the days roll by, but this should be enough to get you started.

 

unnamed

Four Seasons – December 1st-31st 

Nothing says Christmas like a fully cooked turkey dinner, and if you live life without an oven  the Four Seasons Hotel has you covered. Throughout the month of December they will be providing fully cooked turkey dinners packaged and ready to go. So if you are having friends over or just eat the whole thing yourself (no judgement here) you can pre-order one through their website. If you would rather eat inside the hotel they are holding a seasonal brunch at the Market Kitchen on Christmas Eve, Christmas Day, and NYE , and an all you can drink Champagne one at Boccalino (130,000). See their holiday events calendar for more details.

 

Dominic – December 24th – 31st

Dominic in Itaewon will be enjoying a whole host of festivities this New Years EVE. The NY style bar and restaurant will be having a delicious champagne brunch and steak dinner in the evening. For the main countdown the bar will be open and they are giving away a welcome drink to all guests along with a fried cheese and olive platter. They also have champagne packages available from 180,000-350,000. See their facebook page for more details and to make a reservation.

 

WinK Christmas Dinner – December 30th & 31st

WinK Kitchen will be ringing in 2017 with a special dinner – soup, steak, cheesecake and a glass of wine for 29,000. As with all their dinners there is an all you can drink option too. See the event page on facebook to reserve a seat or to find out more.

Hidden Cellar NYE Party – December 31st

The Hidden Cellar in HBC will be hosting a party to see in the new year. Free entry, free drinks, and plenty of giveaways will be happenging throughout the evening. There will also be live Acoustic Musi, The Talented TRAVIS, THe Magnificent Maggie Crossett, and The One The Only POUNAMU. See the event page on facebook for more details.

 

15085449_1376508442360411_4903104208610917946_n

New Years Ballroom Party – December 31st

Kick off the 2017 with a party in the ballroom of the Imperial Palace in Gangnam. The event is being run by Global Seoul Mates, and will take place in a luxury 5 star ballroom which will be filled with 800 people dressed to the nines. The tickets start at 45,000 which is incredibly reasonable since the it includes all you can drink wine and cocktail happy hour. There will also be DJ’s, live performances and more importantly a proper countdown. Click here for more details or to book your ticket.

High Street Market – Turkey Delivery – December 1st – 31st

For those of you who like to enjoy your turkey in the comfort of your own home you can get one delivered right  to your doorstep from  High Street Market. The turkey dinner includes a juicy 12-14 pound turkey, 2kg of mashed potato, 8 cups of brown gravy, 1kg of green bean almondine, turkey stuffing, cranberry sauce and stollen. The dinners serve between 10-12 people and cost 229,000. There are also are options available with roast beef, lamb, pork, and ham. Dinners must be ordered in advance. See their website for more details.

BCCK – Christmas Lunch

 

14729321_10154536134868758_753846692030795414_n

Christmas is by far and away my favourite time of year and nothing excites me more than a fabulous Christmas party. The food, the booze, the sequins, its just the thing to induce some seasonal merriment into your year. In Korea the Christmas party hasn’t really taken off in the way it has back home, where let’s face it they are practically mandatory at this point. However luckily for us the BCCK is hosting their Christmas Lunch on December 2nd at the Four Seasons Hotel. The lunch which is from 11:30-3:00pm, cost 165,000 per person, or a cool 1.6 million for a table of ten. So feel free to bring a few friends.

12107746_10153706111243758_3039485930170258540_n

The luncheon will begin with a champagne reception before moving on to tradition Christmas lunch, then carolling and a chance to dance when DJ Fenner hits the Decks. The final menu is a bit of surprise but expect at least four courses and plenty of turkey, stuffing and cranberry sauce along with other British favourites. As with all BCCK events the booze will be free flow, so feel free to drink thew bar dry, it’s Friday after all, and at the Christmas party it’s customary to get carried away.

12308641_10153706115608758_1804739905645301839_n

Not only is the luncheon a chance to kick back and enjoy some seasonal merriment, it also an opportunity to give a little something back. Every year companies such as British Airways, Jaguar, Land Rover, Burberry, Jo Malone and many more generously donate a whole host of gifts which are then raffled off. Last years raffle raised over 50 million won and was donated to a very worthy cause. So be sure to bring plenty of cash with you for the raffle and your credit card for the silent auction, it will be a great chance to do some Christmas shopping.

12316063_10153706120528758_1577651801132260897_n

This year I will be hosting a table at the Christmas lunch, so if you would like to join me get your Christmas party on, be sure to mention that you want to be seated on the FAT GIRL TABLE when you fill out your registration form. To reserve your ticket please visit the BCCK website and download the reservation form and transfer your money to the BCCK bank account Standard Chartered Bank, 100-20-260583.

12313645_10153706107718758_5187180762529594143_n

The BCCK Christmas lunch is being held on Friday December 2nd 11:30am-3pm at the Grand Ballroom in the Four Seasons Hotel at 97 Saemunan-ro, Jongno-gu, Seoul. To get there take a train to Gwanghwamun Station (line 5) and come out of exit 7. Walk straight and cross over the street, you should see the hotel in front of you. For more information or to reserve your tickets for the ball please visit the BCCK website or email rsvp@bcck.or.kr. Merry Christmas!

Omyrose at Seoul Dining

14976064_10154566441131142_1578047580_o

Last week I was invited to an event to promote a new range of Korean liquors called Omyrose, which are made by J.K Lee with  omija berries grown right here in Korea. Now I think we all know how much I enjoy a drink, and the prospect of trying something new was very enticing to me. The event was held at Seoul Dining, a new restaurant in the Dongguk university area. The slick and sleek restaurant has only been open for a month but it exuded a warm and welcoming high end atmosphere.

14958462_10154557192291142_1906395580_n

We started out the night with a glass of the Korean Omyrose sparkling wine. The sparkling wine has a rather lovely pink hue to it that really reminded me of a kir royal cocktail. The wine itself was a touch sweet with a slightly bitter finish but I rather enjoyed it, and quaffed quite a few glasses to say the least. The sparkling wine was paired with raw cooked scallops with apple and sesame oil, in a mussel sauce, which was light and delicate taste of the sea. It was a nice contrast against the heady flavour of the wine.

14962285_10154557192441142_2059691788_n

Our next drink was The Omyrose rosé (try saying that after a few too many). Again  the wine was slightly sweet from the berries but it had a very buttery finish. I’ve never been into dry wines so I was quite enamored with his one too. The rosé was paired with several dishes but for the most memorable being  a pumpkin and potato soup, cauliflower quinoa, and squid ceviche, The warm and comforting soup was so silky it felt like a pair of loving arms wrapping itself around your heart. While the squid ceviche provided a refreshing kick and some extra texture. It was the ideal autumnal dish.

15033586_10154557192331142_452739581_n

After a couple of other of courses including grey mullet, and confit chicken leg, it was time to move on to the stronger liquors. First was the oaky finish omija liquor. It was strong and we were given a glass of ice to pour it over. This to me tasted like the love child of a tequila and a scotch, probably due to the oak flavour from the barrel. This one was a bit too intense for me, though I’m rarely into drinking straight liquor.  I’d love to see what it tasted like in a cocktail though.

15032357_10154557192391142_1291537669_n

The liquor was served with my favourite dish of the meal, char-grilled Iberico pork pluma, with onion and anchovy pesto. Just one bite of the tender grilled pork was enough to make me fall in love with this dish. The meat just oozed flavour. When talking with the Chef Eric, he told me he first started making this dish in Portugal when working in a restaurant there, and it is now his signature dish. I can see why as it was absolutely delicious.

15049817_10154566427706142_1665465389_n

After the incredible pork we finished with a shot of the white liquor, a clear version of the one we enjoyed before and the most expensive of the bunch, though it does come in a rather beautiful bottle. This one was served straight up in a shot glass, but again I just found it too strong to enjoy neat. Along with the liquor we served espresso and a deconstructed tiramisu which was a very enjoyable way to end the meal.

14961342_10154557192401142_977283068_n

Overall I was really impressed by the Omyrose wines, and its great to see a new high end brand of Korean liquors, as they make especially good gifts. For anyone interested in Omyrose it is available in Shinsaegae and other large department stores and costs between 50,000 – 360,000 per bottle. I also really enjoyed the set dinner prepared by Seoul Dining. I took a look at their menu before I left and found that the 7 course dinner cost 77,000 and thought it to be very reasonably. It featured an excellent mix of Korean ingredients presented in the style of modern western cooking. It would be the perfect location for any special occasion.

14970828_10154557192256142_737059003_o

Seoul Dining is located at 272, Dongho-ro, Jung-gu, Seoul. To get there take a train to Dongguk University Station (line 3) and come out of exit 3. Walk straight for about 100 meters, you will see the Welcome City building ahead of you on the right hand side. Walk up the stairs and you will see the Seoul Dining restaurant on your right. For more information or to make a reservation you can call them on 010-3586-8061. They are open from Tuesday – Saturday for lunch and dinner.

Thanksgiving Guide 2016

thanksgiving-dinner

Woo hoo,  the holidays are upon us and that means turkey, lashings and lashings of turkey. Now being British we don’t usually celebrate Thanksgiving, but I’m on board with any holiday that revolves around food, so Thanksgiving is always an event worth celebrating in my book. Now its usually around this time of year that we miss our loved ones back home the most, them and the copious amounts of sumptuous seasonal food that we get to enjoy. And although you might be missing out on your mums cooking, you can still get a darn good turkey dinner at a number of Seoul’s restaurants.

15036714_1284281244957139_6012526918466690560_n

Phillies – HBC home away from home will be hosting an American Thanksgiving on Friday the 25th of November. Their Thanksgiving dinner includes turkey, mash, cranberries, stuffing, pie, etc, and a glass of wine, beer, or Merry Down cider all for the bargain price of 25,000 won per person. Tickets are limited and must be purchased in advance at the bar.

15036722_1786342784961387_6580783730928120800_n

The Beastro – From Thursday November 24th- Saturday November 26th you can get a 3 course roast turkey dinner with a glass of wine or beer is 55,000 won. The full menu hasn’t been declared yet but last years dinner included butternut squash bisque, a Thanksgiving platter of roasted turkey, seasonal vegetables, mashed potato, stuffing, house made cranberry sauce, gravy, a choice of salad or mac and cheese and Pumpkin Pie with spiced whipped cream for dessert. I’m a huge fan of this restaurant and I have no doubt that their turkey platter will be just as good as all the rest of their food. Reservations are recommended you can call them on 02-334-2500.

14720328_1770299493227355_5306095061648152114_n

WinK –  From Thursday November 24th- Sunday November 27th you can get a thanksgiving dinner plate with a beer or mulled cocktail for 29,000. The plate will include turkey, sausage and apple stuffing, roast garlic mashed potatoes, home style gravy, green beans with walnut pesto, 4 Mac & Cheese, red wine cranberry sauce, and pumpkin pie. There will be two seating for each night one at 6pm and one at 8pm. And for those of you who really want to celebrate they have an all you can drink option for an extra 10,000-20,000. Reservations are recommended you can call them on 02-6053-3429.

14963284_699044816927852_5220301345613559871_n

Southside Parlour – For those who want a little bit of southern flair and some finger lickin goodness to their TG celebrations head on down to one of my favourite cocktail bars. The Texans will be serving BBQ spiced turkey, apple pecan stuffing, cranberry hibiscus relish, smoked gravy, cornmeal fried okra, chorizo Mac & Cheese, bacon braised green beans, sour cream and chive mashed potatoes, citrus glazed carrots, berry cobbler and a seasonal cocktail of your choice for 39,000. There are two seating available 6-8pm or 8:30-10:30pm. Seats must be reserved  in advance via their facebook event page.

54ead6c0a4eb3_-_thanksgiving-rustic-food-1114-xln

Dominic – On Thursday 24th of November Dominic will be serving up a delicious gourmet Thanksgiving Dinner for 50,000 per person. The menu includes deep fried turkey, apple pork belly, beet apple bacon stuffing, caramelized onion Mac n Cheese, mashed potato, creamed spinach on brioche and tiramisu crunch. There will be one seating from 7:00-8:30pm. To reserve a spot contact them via their facebook page.

14947704_1266432356740538_504938660782225309_n

Bull and Barrel – On Thursday November 24th & Sunday November 27th Bull & Barrel will be serving up their annual all you can eat buffet. You can stuff yourself ’til you pop for 40,000 per person. The buffet includes an alcoholic beverage, turkey, ham, sausage and onion stuffing, mashed & roast potatoes, seasonal vegetables, gravy, mac & cheese and pumpkin pie! There are two seating on Thursday 24th of November one at 6 – 8 pm, and another from 8:30 -10:30 pm. While on Sunday the 27th of November there are three seatings, the first from 3 – 5 pm, the second from 5:30 -7:30 pm, and the third from 8 – 10 pm. You can reserve your table via text message on 010-9982-2423 or by messaging them via their facebook page.

14705806_1034326270024126_958583149219644997_n

Route 66 – Will be celebrating with their 3rd Thanksgiving dinner! 56 tickets will be available. Cash only and you can pick them up at the bar. First come, first served until tickets are sold out! The 35,000 dinner includes a drink,  turkey, mashed potatoes, gravy, cranberry sauce, stuffing, 66’s sweet potato casserole, grilled veggies, buffalo chicken dip, rolls, pumpkin and apple pie w/vanilla ice cream!

unnamed

The Four Seasons – For those who want to keep it classy on such a fine occasion The Market Kitchen at the Four Seasons Hotel will be serving up a special Thanksgiving Themed buffet on Thursday the 24th which includes whole roast turkey, whole roast lamb, pumpkin pie and much much more. The dinner starts at 5:30pm and costs 100,000 won per person. They will also have Turkey Dinner To Go packages available from the 24th of November – 31st of December for those who want to dine at home without the work. Their package which costs 220,000 includes 5-6kg roasted turkey, mashed potatoes, roast sweet pumpkin, green beans, glazed carrots, grilled corn, cranberry sauce, giblet gravy, and pumpkin pie.

14433071_1283439838367021_5722131946211418409_n

For those of you who like to enjoy your turkey in the comfort of your own home you can get one delivered right  to your doorstep from  High Street Market. The turkey dinner includes a juicy 12-14 pound turkey, 2kg of mashed potato, 8 cups of brown gravy, 1kg of green bean almondine, turkey stuffing, cranberry sauce and stollen. The dinners serve between 10-12 people and cost 229,000. There are also are options available with roast beef, lamb, pork, and ham. Dinners must be ordered in advance. See their website for more details.

15107261_1180929978668568_4719306262963385765_n-1

Vatos Urban Collective – For those not remotely interested in Turkey then Drinksgiving at Votos could be just the event you are looking for. The all you can drink event held on Friday November 25th from 7pm-11pm is an alcoholic extravaganza. Tickets include carnitas tacos, chips and unlimited drinks made by each featured bartender. There will also be a bar tending competition where you can vote for your favourite drink. Tickets cost 33,000 if you pre register and 40,000 on the door. See their facebook event page for more details.

If none of these options float your boat, then do not despair, there are more dinners to be had. I have been in contact with several other restaurants who plan to offer specials but haven’t finalised their menus yet. So stay tuned!

BCCK Pub Night

14615618_10154525158798758_2916713589498474866_o

Winter has come early to Korea, and what we all all frankly need, is a nice cosy night in a lovely warm pub, with some proper British comfort food. Luckily for us the British Chamber of Commerce in Korea is hosting just such a night on November 17th at the Broughtons bar located inside the British Embassy. If you’ve always wondered what goes on behind the gates of the British Embassy, now is your chance to find out. Personally I imagine its a lot of people drinking endless cups of tea while chatting about the latest winner of The Great British Bake Off. Usually the Broughton’s bar is only open on Fridays to their members, but on BCCK pub night it’s open to all, if you are willing to buy a ticket which are priced at 30,000 for members and 40,000 for non members.

12140778_10153649611628758_317620490626092628_n

The host of the BCCK Pub night changes with each event, but this time is none other than my favourite British Bar, Bulldogs. The Bulldogs team will be whipping up a fabulous feast of Sausage, Mash and Gravy, Honey Mustard Chicken, Scotch Eggs, Garden Salad and Coleslaw. Having eaten it before on many occasions, i can attest to the fact its the perfect meal to warm your belly on a cold wintry night.

12188987_10153649611473758_3927730388742808068_n

It wouldn’t be pub night without some drinks, and this events bar is being sponsored by Brewdog beer, Savanna cider, and Patron tequila. This is a free bar so feel free to drink until your heart is content and your cockles have been warmed. Just don’t forget that it’s a school night. And as with all BCCK events there will be a free raffle with lots of fabulous prizes from their sponsors, so don’t forget to drop your business card into the bowl.

13528568_10154210484343758_1339785069459772680_o

The British Pub Night is being held at Broughton’s Bar, British Embassy, 24, Sejong-daero 19-gil, Jung-gu, Seoul.
on November 17th at 6:30pm.  Tickets cost 40,000 won and must be purchased by November 11th at 12pm. You can RSVP via the BCCK website or email rsvp@bcck.or.kr for more information.