Category: Lists

100 Korean Food in 100 Days – Day 1 -Gwangjang Market

A Fat Girl’s Food Guide has just turned 5 years old. To celebrate this momentous occasion I have set myself a challenge, of eating 100 different Korean foods in 100 days. Despite blogging for the past 5 years about food in Korea, I really haven’t spent much time eating Korean food, so this new YouTube series will be my chance to do it, click here to subscribe to my new channel.  My challenge started on June 23rd, and finishes on September 30th. Follow me on my journey as I eat my way around Korea. I have split my foods into ten categories: meat, stews/soups, noodles/rice, sides, fish, Traditional Korea, fast food/ street food, snacks, drinks, desserts. My food list is at the bottom of this post, I have listed all the foods I plan to try below. Which ones are you excited for me to try?

On Day 1 we headed to Gwangjang Market, which is near Jongno 5 station. Gwangjang Market is one of the oldest markets in Seoul, having opened in the early 1900’s, and it is filled to the brim with loads of amazing street foods. One of the best things about this market aside from the sheer array, is that all the stalls have seating so you can hang out and enjoy your food, rather than eating standing up and scoffing it on the go.

I started my challenge with Kimbap, but not just any Kimbap, Mayak Kimbab (2,500). The famed narcotic Kimbap is a real speciality at Gwangjang Market. They call it narcotic as it is supposed to be addictively good. The rice and veggie rolls are wrapped in seaweed, and are smaller than your typical Kimbap. They aren’t so special by themselves but when served with the accompanying wasabi dip they are really scrummy. I wish all Kimbap was served with this sauce.

The second food I tried was Bindaetteok (4,000), a fried mungbean pancake. Again this is another speciality of Gwangjang market. The pancakes are huge and very filling for mere 4,000 won. They came served with a side of soy sauce pickled onions. I did enjoy the crunchy texture but think it would be a bit nicer with some gochujang or something else as it is a little repetitive by itself. I liked the creamy texture inside though, and we know how much I love anything deep fried.

After the main course we deiced on something sweet for dessert, and Hotteok (1,500) was just the ticket. The sweet Korean pancakes are filled with brown sugar and sesame seeds. I really love these, they are uber delicious and kind of glutinous and chewy in the middle. I would love to have one stuffed with Nutella or some other kind of filling if they exist!

My 4th food was Sikhye (1,000) a sweet traditional drink made from rice. After all that claggy food, I needed something refreshing. Although I’m a big fan of Mexican horchata, which is very similar I just couldn’t get on board with this, it just tasted like rice dissolved in sugar water, not really my bag. Four foods tried with one miss isn’t too bad though. 4/100 Korean foods eaten, 99 days remain! What woulds you like to see me try next? Check out the list below.

1.Samgyupsal 삼겹살 2.Bulgogi 불고기 3.Kalbi 갈비 4.Hanwoo Steak 한우 5.Smoked Duck 오리훈제 6.Raw Beef 육회 7.Fried Chicken 후라이드치킨 8.Dak Galbi 닭갈비 9.Bossam 보 10. Don Cass 돈까스 11.Kimchi Jiggae 김치찌개 12.Dwenjang Jjiggae 된장찌개 13.Sam Gae Tang 삼계탕 14.Hangover Soup 해장국 15.Dak Dori Tang 닭도리탕 16.Seaweed Soup 미역국 17.Tteok (New Year Soup) 떡국 18.Short Ribs 갈비찜 19.Tofu Soup 순두부찌개 20. Mandu Guk 만두국 21.Bibimbab 비빔밥 22.Bokumbab 볶음밥 23.Nurungji 누룽지 24.Jjang Myeon 짜장면 25.Nangmyeon 냉면 26.Ramyeon 라면 27.Kimbab 김밥 28.Jap Chae 잡채 29.Kalguksu 칼국수 30.Jjimddaek 찜닭 31.Lotus Root 연근 32.Quails Egg 메츄리알 33.Kimchi 김치 34.White kimchi 백김치 35.Radish 깍두기 36.Cucumber 오이 37.Korean Eggplant 가지 38.Soft Tofu 순두부 39.Katnip (sauteed perilla) 깻잎 40.Mung Bean Sprouts 숙주 41.Dried Squid 오징어 42.Live Octopus 산낙지 43.Anchovi 멸치 44.Sashimi 회 45.Grilled Clam 조개구이 46.Yangnyeom Gejang 양념게장 47.Fishcake on a Stick 오뎅꼬치 48.Deep Fried Shrimp 새우튀김 49.Sea snails 소라 50.Sea Penis 개불 51.Pajeon 파전 52.Chicken Feet 닭발 53.Porridge 죽 54.Acorn Jelly 도토리욱 55.Pigs Trotters 족발 56.Dog Soup 보신탕 57.Gyeran Jjim 계란찜 58.Bindaetok 빈대떡 59.Bondegi 뻔데기 60.Sanjuk 산적 61.Tteokbokki 떡볶이 62.Mandu 만두 63.Croquette 고로게 64.Sundae 순대 65.Fried Tofu  두부부침 66.Yache Twigim 튀김 67.French Fry Hot Dog 핫도그 68.Twisted Potato 회오리감자 69.Meat on a Stick 꼬치 70.Egg Bread 계랑빵 71.Peppero 빼빼로 72.Shrimp Chips 새우칩 73.Tteokbokki snack 떡볶이과자 74.Honey Butter Chips 허니버터칲 75.Choco pie 초코파이 76.Steamed bun 호빵 77.Chestnuts 군밤 78.Jolly Pong 죠리퐁 79.Seaweed 김 80.Dried Persimmon 감말랭이 81.Soju 소주 82.Makgeoli 막걸리 83.Beer 맥주 84.Milkis 밀키스 85.Yuja Tea 유자차 86.Omijja Tea 오미지차 87.Hangover Drink 숙취해소음료 88.Rice Water 식혜 89.Ginseng  인삼쥬스 90.Aloe Vera Juice 알로에쥬스 91. Green tea 녹차 92.Bingsu 빙수 93.Hotcake 호떡 94.Red bean 팥 95.Manjoo 만주 96.Rice cakes 떡 97.Fish waffle 붕어빵 98.Jeju Orange 한라봉 99.Dragon Beard Candy 꿀타래 100. Korean melon 참외

Gwangjang market is located at 88 Changgyeonggung-ro, Jongno, Seoul. To get there take a train to Jongno 5 (line 1), and come out of exit 7 or 8. Walk straight and you will see one of the many entrances to the market. The whole place is filled with all kinds of awesome food so be sure to explore. For more information you can check out the Visit Korea website.

100 Korean foods in 100 Days Challenge

I am not known for my love of of Korean food, in fact my blog first became popular as being a ‘kimchi free zone’. When I first started writing this food blog five years ago, it was to help people find the foods they missed from home. In the early years it wasn’t just restaurant reviews I was sharing, I also wrote about where to shop and how to cook your favourite foods at home. Five years later the restaurant scene has changed immensely and its getting more and more eclectic by the day. I didn’t really ever write much about Korean food because to me it is everywhere, especially when you live outside of Itaewon, and most people have their own favourite places to eat near where they live. However as the blog reaches its 5th birthday, I have decided to celebrate this momentous occasion by setting myself a challenge, to eat 100 different Korean foods in 100 days. I have put together a list of 100 Korean foods, obviously this list isn’t all inclusive, there are far more than 100 different Korean foods, but I liked the idea of splitting the foods into the different categories plus there are plenty of famous ingredients like gochujang that not on here because they will be in the foods. Having lived in Korea for over 8 years, there are plenty of foods on the list that I have eaten, but lots I haven’t and some that I am seriously freaked out to try. The whole series is being documented on my brand new YouTube channel (click here to subscribe). In most of the videos I will be eating more than one kind of food so I won’t be blogging everyday, so hopefully I will have time to write about non Korean restaurants too. Above is my intro video which explains that my challenge started on June 23rd, and finishes on September 30th. Below is the list of the foods I intend to try. Please comment below to let me know which ones are your favourites, which ones you don’t like, or which ones you are exited for me to try. 

Meat
1. Samgyupsal 삼겹살 2.Bulgogi 불고기 3.Kalbi 갈비 4.Hanwoo Steak 한우 5.Smoked Duck 오리훈제 6.Raw Beef 육회 7.Fried Chicken 후라이드치킨 8.Dak Galbi 닭갈비 9.Bossam 보쌈
10. Don Cass 돈까스
Stew & Soups
11.Kimchi Jiggae 김치찌개 12.Dwenjang Jjiggae 된장찌개 13.Sam Gae Tang 삼계탕 14.Hangover Soup 해장국 15.Dak Dori Tang 닭도리탕 16.Seaweed Soup 미역국 17.Tteok (New Year Soup) 떡국 18.Short Ribs 갈비찜 19.Tofu Soup 순두부찌개 20. Mandu Guk 만두국
Noodles & Rice
21.Bibimbab 비빔밥 22.Bokumbab 볶음밥 23.Nurungji 누룽지 24.Jjang Myeon 짜장면 25.Nangmyeon 냉면 26.Ramyeon 라면 27.Kimbab 김밥 28.Jap Chae 잡채 29.Kalguksu 칼국수 30.Jjimddaek 찜닭
Side Dishes
31.Lotus Root 연근 32.Quails Egg 메츄리알 33.Kimchi 김치 34.White kimchi 백김치 35.Radish 깍두기 36.Cucumber 오이 37.Korean Eggplant 가지 38.Soft Tofu 순두부 39.Katnip (sauteed perilla) 깻잎 40.Mung Bean Sprouts 숙주
Fish
41.Dried Squid 오징어 42.Live Octopus 산낙지 43.Anchovi 멸치 44.Sashimi 회 45.Grilled Clam 조개구이 46.Yangnyeom Gejang 양념게장 47.Fishcake on a Stick 오뎅꼬치 48.Deep Fried Shrimp 새우튀김 49.Sea snails 소라 50.Sea Penis 개불
Traditional Korean Food
51.Pajeon 파전 52.Chicken Feet 닭발 53.Porridge 죽 54.Acorn Jelly 도토리욱 55.Pigs Trotters 족발 56.Dog Soup 보신탕 57.Gyeran Jjim 계란찜 58.Bindaetok 빈대떡 59.Bondegi 뻔데기 60.Sanjuk 산적
Korean Fast Foods / Street Foods
61.Tteokbokki 떡볶이 62.Mandu 만두 63.Croquette 고로게 64.Sundae 순대 65.Fried Tofu 두부부침 66.Yache Twigim 튀김 67.French Fry Hot Dog 핫도그 68.Twisted Potato 회오리감자 69.Meat on a Stick 꼬치 70.Egg Bread 계랑빵
Snacks
71.Peppero 빼빼로 72.Shrimp Chips 새우칩 73.Tteokbokki snack 떡볶이과자 74.Honey Butter Chips 허니버터칲 75.Choco pie 초코파이 76.Steamed bun 호빵 77.Chestnuts 군밤 78.Jolly Pong 죠리퐁 79.Seaweed 김 80.Dried Persimmon 감말랭이
Drinks
81.Soju 소주 82.Makgeoli 막걸리 83.Beer 맥주 84.Milkis 밀키스 85.Yuja Tea 유자차 86.Omijja Tea 오미지차 87.Hangover Drink 숙취해소음료 88.Rice Water 식혜 89.Ginseng 인삼쥬스 90.Aloe Vera Juice 알로에쥬스
Dessert
91. Green tea 녹차 92.Bingsu 빙수 93.Hotcake 호떡 94.Red bean 팥 95.Manjoo 만주 96.Rice cakes 떡 97.Fish waffle 붕어빵 98.Jeju Orange 한라봉 99.Dragon Beard Candy 꿀타래 100. Korean melon 참외

I actually started my challenge last Friday on June 23rd, so my first day’s video is already up on YouTube. You can watch it here to see what I tried at Gwangjang Market, or you can wait for the full blog explanation tomorrow.

10 Must Eats in Hong Kong

If you have been following my foodie adventures, you’ll know that I took an amazing trip to Borneo a few weeks ago, but I also found time to live it up in Hong Kong! Hong Kong is one of my favourite food capitals in the entire world. It just has everything I could want and more, namely Chinese and British food. This wondrous city is a pure treasure trove of delicious goodies.  For anyone who is travelling there and looking for some damn delicious things to eat then this list should help guide you.

1. Char Siu Pork Bun – Tim Ho wan is renowned for their fantastic char siu pork buns, probably because they are one of the worlds cheapest Michelin starred foods (18HKD for 3). I never miss an opportunity to eat them so we put them top of the list of things to try. We arrived on bank holiday Monday and the queue to get a table was absolutely insane, luckily as seasoned eaters at this place we knew we could order a take out order which was ready in less than 10 minutes. The IFC Mall where we got ours has plenty of places to sit outside so grab your order to go and have yourself a picnic.

2. Wonton Noodles – There nothing like a good bowl of noodle soup and Maks in Central is a great place to get one. We tried the shrimp wanton noodle soup and the fried noodles topped with pork in a slightly sweet and spicy bbq sauce, they were so good I wanted to lick the bowl clean, and cheap as hell too (around 60HKD) for a quick and delicious lunch.

3. Xiao Long Bao – Obviously dim sum is a must in Hong Kong, but my favourite of all the different dumplings in the world are Xiao Long Bao (aka Shanghai Soup Dumplings). Some of the best are found at Crystal Jade. And although they are traditionally from Shanghai, Hong Kong has some pretty good ones too. I’m sure there are better ones out there but I have always preferred Crystal Jade over Din Tai Fung. We ordered a couple portions of the original which were filled with the most delicious flavourful soup. There are plenty of other dishes to try on the menu too.

4.Char Siu – I already covered char siu pork buns but you really need to have it as a main course too. In Central there are dozens of restaurants with meat in the windows all with Michelin stars offering lunch plates for around $60HKD a piece which include a fabulous Hong Kong lemon ice tea. I love that tea so much I nearly gave it a place on its own. The melt in the mouth meat is typically served with rice or noodles and some bok choi, and if you are lucky a bowl of soup. Don’t be afraid if they have no menus in English on the outside, they will almost always have one inside.

5. Egg Tart -These little eggy custard tarts can be found in bakeries all over the city and cost next to nothing (8HKD). We ate a variety of different ones including a green tea and chocolate variety, though it’s best to stick with the classic. Be warned though they are incredibly addictive so make sure you get yourself a couple.

6. Champagne Brunch – If there is one thing that Hong Kong knows how to do well, it’s a champagne brunch. Virtually every restaurant in the city offers up a free flow package from as little 200HKD (25,000 KRW) for free flow wine, cocktails and champagne. It’s not called Sunday Funday for nothing, right? We enjoyed an extra special one at 2 Michelin starred restaurant Duddells to celebrate my birthday. Ours cost 750HKD per person which included unlimited dim dim sum, Chinese food, champagne and cocktails on their fabulous roof top terrace. But there are hundreds of other place to try throughout the city.

7. Roast Goose – Roast goose can be found hanging in the windows of many a meat shop, but the golden and crispiest goose in the city is found at Kam’s Roast Goose in Wan Chai. The place is exceedingly popular thanks to its Michelin star. We went for lunch and were able to get a set including goose over rice, a bowl of soup, a side dish and delicious and refreshing lemon ice tea for 75HKD which is about 10,000 won. One of the cheapest Michelin starred lunches ever! They also have a variety of different roast meats on the menu, the char siu came a very close second.

8. Egg Waffle – I guess Hong Kongers really love eggs in their desserts. You’ve tried the egg tart, now it is time to try the egg waffle. These little things are the absolute cutest. I stumbled across an adorable one when walking around Wan Chai, but I am told that other much more pimped out versions filled with ice cream can be found elsewhere in the city like at Oddies in Central.

9. Sweet & Sour Pork – By far and away one of my absolute favourite dishes in the words. In fact if I was on death row and I was having my last meal, this would be on my menu for damn sure. I love the lurid orange sweet and sour sauce, and the crispy chunks of battered meat, served with a pile of egg fried rice and I am pretty much in heaven. I didn’t get to eat nearly as much of this dish than I was planning but this one came from 2 starred Duddells, so I certainly got the cream of the crop.

10. British Food – Hong Kong has a huge population of Brits making it a great place to get some good old British fare, I mean they have proper M&S Food Halls!  So what better place to get yourself a roast dinner than Gordon Ramsay’s Bread Street Kitchen. We indulged in their fabulous lamb & beef roast, which came with all you can eat roast potatoes, Yorkshire puddings, veg, and gravy for 350 HKD. This really was epic, it was even better than my mum’s(sorry Mum), I was so happy. We also added an all you can drink element to the meal where we supped on free flow champagne,  and Bloody Mary’s which were some of the best I have ever had.

10 Must Eats in Sabah, Borneo

As you may have seen from my instagram feed, we have been relaxing and enjoying a fabulous vacation on the beautiful island of Borneo. Borneo is famed for its luscious rain-forests, wildlife, and monkeys, but it also has some incredible food. While our time was short and we didn’t get to try as many dishes as we would have liked, we were lucky to have more than enough to make a top ten.

1. Satay – Satay is probably one of Malaysia’s most famous dishes, and for very good reason, it’s bloody delicious! You can find good satay pretty much everywhere but we were lucky enough to have our resort’s head chef prepare some us specially. The delicious little sticks of meat, usually chicken or beef, are cooked with handful of spices and lemongrass and then barbecued to give them their unique flavour. They are then served with a scrummy dipping sauce usually made with coconut and peanuts among other things.

2. Butter Tiger Prawns – Tiger prawns are a specialty in Sabah, because they are found locally. They also grow to a humungous size, thanks to the great conditions of the Mengkabong river.  We tried them two ways, wet and dry. While the wet sauce was absolutely divine, it did make them very hard to eat if you didn’t want to spit out the shells. I have no idea what the etiquette of eating them is, but I preferred to get my hands messy and de-shell them before eating them.

3. Sota – At both of our fantastic hotels, they offered Sota for breakfast which was a delicious local noodle dish. A selection of different noodles were available then we added the different vegetables and meats. If you are fan of noodle soups then you are sure to want to give this Indonesian classic one a try.

4. Nasi Goreng- This fried rice dish is again one the most popular dishes to eat and you should come across it in many varieties, usually served with crackers and topped with a fried egg. This can be eaten anywhere from street food stalls to high end restaurants.

5. Tuaran Mee – Tuaran Mee is Sabah’s signature noodle dish, so you can’t leave the area without giving this fried noodle dish a try. We were lucky enough to be able to make them during our cooking class it is made from egg noodles, shrimp or chicken, and stir fried vegetables. Again we found this pretty much everywhere we went and never turned down an opportunity to eat it.

6. Soft Shell Crabs – Soft shell crabs are always one of my favourite things to eat although they aren’t so popular in England where I am from. So when I found out that they are one of the specialties at the Welcome Seafood restaurants in Kota Kinabalu, I was very eager to give them a try. There were delightfully small and I think we all know how I feel about deep fried anything. A huge pile came with a sweet and sour dipping sauce and were the perfect snack while we supped a few afternoon beers.

7. Bajaus Coffee and Teacakes – This is not widely available but if you get the chance to take a tour down the Mengkabong river to visit the Bajaus ‘sea gypsy’ village then you do not want to miss out on trying their delicious sweet rich coffee and little fried pancakes. We also had a sweet young coconut to refresh us. Click here to see a full video of our amazing experience along the river.

8. Tuhau Fried Chicken – If there is one dish that is found in abundance in Borneo, it’s fried chicken. Man I thought South Korea loved its chicken shops but that was before I came to KK, there is one on practically every street corner. There are many different varieties, but we were lucky enough to find a local Tuhau version. Not too dissimilar to the Korean one as the chicken is cut into small pieces, bones included, battered and deep fried. It seemed extra dry and and extra crispy, we ate ours with a side of sambal which was the the perfect spicy dipping sauce.

9. D’Place – If you want to try a whole host of local Sabah food then the buffet at D’Place is not to be missed. They have an incredible range of meat dishes, curries, sides, salads, sauces and desserts all of which make great use of the local produce. Some of the dishes we tried wrapped red barrio rice, wild mango chicken, fried basung fish, sago, and stir fried Borneo fern leaves with garlic. The food was full of flavour and unlike anything I’ve ever tried before. We were even lucky enough to catch the dance show which happens each evening. The menu changes daily, but you wont be disappointed, especially as it only cost around $10 per person.

10. Butod – One of the most famous local specialties are the little wiggly wormy sago grubs. We had heard about these babies throughout our trip and finally got to face our fears when we visited D’Place who actually have a tank filled with them. After seeing them up close and personal I had to wimp out. Sorry guys, but they were still alive and I just couldn’t.  Most people eat them raw but they also offered as a pizza topping, but even that wasn’t enough to persuade me to give them a try.

Seoul’s Best Burger

Move over Fashion week, it is time for Seoul’s most important event, American Burger Week! Well technically it’s burger fortnight. From April 14th –  28th, 13 of Seoul’s burger restaurants will be participating in the special event which is being hosted by the US Beef Council. The restaurants involved are Gony’s, Gilbert’s Burger & Fries, NY B&B, The Melting Pot, Devils door, Rye Post, Meat & Bun, Burger B, Say cheese, Itaewon the Burger, Kinders, Firebell, and Fingertips. I’m told that all the restaurants in question use American beef and will be running promotions and giveaways for the two weeks. Now I  haven’t been to all of the restaurants in question,  but I have been to a fair few, some I was in love with, some not so much. So as it’s burger week and all, I thought I would use this opportunity to list my favourite places in Seoul to get a burger.

1. Itaewon the Burger – This baby while still quite new is absolutely top of my list, number one because the burgers are flame grilled hunks of deliciousness but also because it’s in my neigbourhood. There are two burgers that I love here. The Big Double Burger (12,900) which includes two meat patties, bacon and cheese, or the Avocadict burger (13,800), which includes a mountain of avocado, a beef patty, cheese, bacon, pickles, special sauce, lettuce and tomato. The prize for number one probably has to go to the Big Double, as the Avocadict although delicious fails at being a burger slightly by being so impossible to eat.

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2. NY B&B – This place is my Gangnam go to. Again this place is fairly new, but they have really came up with some awesome homemade burgers. The Wasabi Burger (11,500) is probably my favourite. This delight is topped with Pepper Jack cheese, grilled onion, shiitake mushroom, and wasabi mayo. As much as I love wasabi I was first a little skeptical about this meaty treat but it has ended up being my favourite on their menu. The menu is pretty large, so there is something for everyone. Special mentions for the Once in a Bleu Moon and the Bubba Gump which were both pretty good too.

3. Gony’s – Gony’s is a new comer to me and I was kinda torn between this one and Gilbert for third place but I decided to give Gony’s the edge because they also serve a mean chicken burger and that is pretty hard thing to find in Seoul. On the beef front the Bacon Cheeseburger (9,800) is pure perfection and everything you are looking for in a good old fashioned burger.

4. Gilbert’s Burgers & Fries – Gilbert’s always serves a good burger and they have quite a few locations too, making it the most accessible on the list. My favourite burger on their menu is the 5oz Gilbert (10,500). This one is topped with American cheese, red onion, tomato, lettuce, bacon, fried egg, and a homemade sauce. As you can see from above the egg yolk oozes out of the side of the burger which really gets my motor running and adds an extra richness to the burger.

5. WinK – Last place on this list goes to WinK who have been making some really solid burgers for the past year. I’m kinda torn when it comes to choosing my favourite though. I adore The Mega Burger (14,000), which has everything but the kitchen sink on it but it really works. Inside the buttered bun is a 150g whole beef patty, pulled pork, several kinds of cheese, egg, avocado, lettuce onions, tomato, and mayo. However I’m also partial to the brand new Mushroom & Emmental burger (11,500), which I tried on my last brunch visit. So I guess it depends on whether you like mushrooms or not.

Do you agree or disagree? Have I missed out your favourite? Please comment below with your thoughts about Seoul’s best burger.  For more details about Korea Burger Week  check out their website. For full reviews and directions of the restaurants please click the links above.

10 must eats in Siem Reap

If you have been following my Instagram account then you will know that for the past week or so I’ve been living in up in Cambodia. I have have spent the past week and half eating everything in site while sunning myself in the gorgeous Pavillion D’Orient Hotel in Siem Reap. If you’ve never visited the home of Angkor Wat before, then you should know that this place is filled to the brim with all kinds of delicious treats and that Khmer cuisine has been seriously over looked in favour of its neighbours’. The best part about Cambodian food is that it is insanely affordable, everything is at most a third of the price that it is in Seoul, if not cheaper. So for that alone it makes the perfect holiday destination.

1 – Fire Ants – When researching what to eat in Siem Reap, I came across many recommendations for Marum Restaurant which is a profit free place dedicated to helping the local community by training their staff how to cook. One of their most famous dishes is the Spicy Beef with Fire Ants ($6.60), a delicious stir fried beef dish which is strewn with crispy ants. This dish was scrumptious and I wasn’t at all creeped out eating ants, you can have it by itself or add a side of rice to make it a meal. They also have a fab happy hour from 4pm-7pm which we took full advantage of while enjoying their lovely garden setting.

2 – Noodle Soup – I adore a big bowl of noodle soup which regular readers will know about from my tonkotsu ramen obsession. The Khmer noodle soup is slightly different from its other Asian counterparts but no less delicious.  A huge bowl of tasty broth is filled with thick handmade noodles and garnished with fresh herbs, chillies and lime. This particular bowl was served as  part of the breakfast at the  60s inspired Viroth Hotel. The meatballs inside were a bit on the strange side, but he noodles were incredible and I happily scarfed down a bowl each morning.

3 – Lok Lak– Beef Lok lak is one of Cambodias most famous dishes,  and you will see it on virtually every menu in the city. The beef dish comes served with salad for you to eat alongside the meat. The meal is then either rounded our with rice or with french fries. This dish is from Our favourite cheap eatery The Red Angkor. A brother and sister team own the place and always give a warm welcome while serving incredibly tasty food at rock bottom prices. Nothing on the menu costs over $4 and this Lok Lak was a mere $2.50 they also offer 50 cent beers which pretty much guaranteed that we visited the place frequently throughout our trip.

4 – BBQ Skewers – Another dish that you must try in Cambodia is their BBQ. Not that different to the style we have here in Korea, but the meat selection is usually a wee bit more adventerous. We unfortunately didn’t have time to to make it a meal and have the full shebang but we did enjoy these fantastic Beef Skewers ($3) at the Khmer Grill. Yes, that’s right, they were a dollar a piece. The chunks of beef were sandwiched between slices of carrot, onion and paprika, cooked on the outdoor bbq and served with a lime and pepper dip. Suffice to say, it was three dollars very well spent!

5 – Amok Curry – The amok curry is probably the other most famed Cambodian dish. We tried a couple of varieties during the course of our trip, including one served in a coconut. The curry itself is very mild, and those who enjoy Thai curries may want to amp up the flavour a little. This is a version that we made in our cooking class at Phum Baitang which was filled with the snake fish we had bought at the local market. Again this is a dish you can expect to see on menus everywhere, there are also versions with chicken and pork if you don’t like fish.

6 – Fresh Juice & Smoothies – Cambodia is filled to the brim with delicious fresh fruits and veggies, you only need to take a look around the local markets to see the bounty of fresh produce available and many of the newer western restaurants are taking advantage of this to make refreshing fruit juices and smoothies. We came across several Balinese-type, healthy places which along with drinks had a variety of dishes catering to vegans, vegetarians and those with dietary restrictions. The juices at ARTillery Cafe were some of our favourites, and it was conveniently located right next to our hotel. Pictured is the Ginger Aid and Mango Madness ( both $3).

7 – Chicken cashew – We enjoyed this dish in virtually every restaurant we went to, as it is a pretty much a favourite of mine and TFBs in South East Asia. The cream of the crop of these cashew chicken dishes  was at the New Leaf Eatery for $6. Other than the Red Angkor this was probably our favourite place to eat. It’s another non profit restaurant and the food was just incredible. It was one of the few places we ate western food too, their steak baguette was knock out and well worth a try if you are in the mood for a sandwich.

8 – Frog – Kermit and his loved ones are a pretty popular dish on the menus of Khmer cuisine, and find them cooked in a variety of different ways. We tried this spicy stir fried version at the Khmer Grill ($3), but you can also get them deep fried. This was my first time eating frog, and I have to say it’s just a lot like a tiny chicken wing. If you really want to go crazy, some of the street stalls serve tarantula, cockroach, lizard, and snakes for 50 cents a piece. I couldn’t bring myself to try them though, it made be shudder every time I gazed upon those deep fried cockroaches. I know that’s lame as hell for a food blogger but I just didn’t have the stomach for it.

9 – Rice Soup (Bawbaw) –  Of all the new dishes that I tried the Bawbaw was probably top of my list. Similar to the Khmer noodles, the broth is full of rice, rice noodles, meal and veggies. It is a little similar to Vietnamese pho, but in a totally different way. The broth is so simple and clean, yet studded with flavour. If I was feeling sick this would be my absolute go to soup. At our beautiful hotel Pavillion D’Orient they served this bowl of magical goodness for breakfast though they also had it on their restaurant menu for ($5) and it is an absolute must try.

10 – Angkor Beer & Nuts – You cant leave Cambodia without trying the local beer and there are two varieties, Angkor beer and Cambodia beer, TFB preferred the Angkor and I tend to agree with him. The beers can be purchased for as little as 50 cents on draft and about 60 cents a can in the supermarket. When buying a beer in a bar you’ll also be given a bowl full of nuts that are seasoned with chili, lime leaves and garlic. Those babies are insanely addictive and I even took to buying extra beers just so I could eat the nuts. I am going to have to have a go at recreating these myself because I have already eaten my way through the humble supply I bought before I left. If anyone is in Cambodia right now, I’ll love you forever if you bring me back a bag or two!

Cornwall’s best Eats!

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If you are a regular reader of this blog, you will know how fond I am of travelling. I have written and shared articles about almost all of my travels over the years, but I have yet to write anything about Cornwall. Although I didn’t grow up there, that acolade belongs to Somerset, I have spent years going there ever since my parents moved there in my late teens. After London, Cornwall is one of the best locations in the country for foodies. Not only is it filled with beautiful beaches and country side it’s got dozens of fantastic restaurants and world renowned chefs. In most south west corner of the UK there are hundreds of delicous things to eat but these are the five that I believe shouldn’t be missed. (more…)

7 under 7,000 won

Finding great cheap food in this city is actually pretty damn easy, most Korean food won’t really run you over 10,000 if you don’t want anything too fancy, some rice, veggies, and a little meat will always fall into this budget, but finding great foreign foods for under that figure is fraught with a little bit more difficulty. But just because you have the budget of a pauper, doesn’t mean you can’t eat like a king. Below are my favourite 7 under 7,000 won, the best economical eats in Seoul.

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