I realize that it’s terribly cold right now, and a salad recipe isn’t exactly what everyone is craving, but I whipped this up for dinner last week and it was so good I had to share it. I haven’t had Bang Bang Chicken in donkey’s years. But it’s my little brother’s favourite Chinese dish in the whole wide world. Every time we go for Chinese back home he insists on ordering it. I had all but forgotten about this dish, but when I was trying to figure out what to do with my chicken breasts the other night it came screaming back to me. I luckily had all the ingredients in my cupboard so I was able to whip it up in just a flash.