Monsoon days are usually pretty damn crummy and depressing, however every cloud has a silver lining and I have just the post to turn that frown upside down. Cake! Lots and and lots of beautiful cakes! Conversation is the hottest little cake shop in town. It has only been open for just over two weeks but has already garnered quite the following as you can see from the picture below. At the moment there are no queues, but I can’t see that lasting too long once the Korean bloggers find out about it, so i suggest you pay a visit sooner rather than later. (more…)
I can’t believe that it has been four years since I first started writing this blog. As a naturally lazy and sloth like person I am continually surprised and a little proud of the the fact that I have managed to keep it going all this time. Without getting too soppy, I’d just like to say a big thank you to all of my beloved readers. You spurred me on to keep blogging even when even my own friends and family stopped reading and I couldn’t have done it without you. Knowing that over 100,000 people read this blog every month gives me the motivation to get off the sofa and go out into the city and find the most delicious foods that Seoul has to offer. I have eaten some amazing things over the last four years, and I know there is even better to come, so please keep reading. (more…)
We all know I’m a big old lush, especially once the summer kicks in. I don’t think there has been a day this week where I haven’t enjoyed a refreshing alcoholic beverage on my terrace at cocktail hour. But as much as I enjoy drinking at home, it is also fun to go out now and again. Last week I met with my bar tender and very good friend Ray Sway Oh, star of the Yancha Life. It being a Friday night and all he suggested going for a drink after dinner, and I knew just the place. (more…)
Two things that Korea seems to absolutely adore are faddy trends and ice cream. And last summer they were combined to make the rose ice cream, a cone of your favourite flavours shaped to resemble flower petals. If my finger was more on the pulse or one had opened in my neighbourhood then I probably would have written about this last summer, but it’s not and it didn’t, so I only just got around to trying it. Compared to the honey chip or the macaroon ice cream sandwich fad it can’t even compare in terms of queue longevity, and it is more gimmick than taste but if you pick your ice cream parlour wisely you should leave with a delicious treat and have a great photo for your instagram account. (more…)
For those of you who enjoy fabulous soirees, The British Chamber of Commerce is hosting another event. This time a roof top BBQ at Somerset Palace in Gwanghwamun. I had such a fabulous time at the Queens Birthday Ball, that I could’t help but want to share the good news about this event too. The rooftop BBQ is to be held on Thursday June 23rd from 6:30pm-9pm and costs 55,000 for members and 65,000 for non members. (more…)
If you are a craft beer lover in Korea, then you are more than likely familiar with Hand & Malt. However it is not just beer that the company is making, they have just expanded their operation and are now making Korea’s first ciders! Being a west country girl, I grew up on the stuff, and when I first moved to Korea 8 years ago I was very disappointed to find that it had barely even been heard of. Luckily for me, over the years the big brands finally paid notice and the city is now awash with all sorts of bottled and canned varieties. (more…)
A few months ago I was lucky enough to be invited to enjoy an incredible 16 course tasting menu at Ryunique. And, since my visit, Chef Ryu has been very busy opening up a new bistro called Normal. The food is, unsurprisingly, a simpler version of the theatrically styled gastronomy he does at Ryunique. While the menu would lead you to believe that the food is standard bistro fare, I knew from my previous dinner that it would be anything but simple. There seems to be a bit of an influx of new bistros opening in the last month, and the few that I have been to haven’t really impressed me all that much, despite receiving high praise from other reviewers. So I was very interested to find out how Normal would compare. (more…)
When I first heard there was a new ice cream that can cure hangovers I thought all my dreams had come true at once. I love drinking, but I do not enjoy the after effects. I do however enjoy eating ice cream, so if that could free me from the two days of misery I suffer after a big night out, well nothing on earth was going to stop me from trying it.
It’s not ever so often that I get to enjoy a sumptuous 5 star Italian meal here in Korea, but it is also not everyday that my parents come to visit me. For their last night I saved my trump card of a dinner at Boccalino to complete their stay. As soon as you walk into Boccalino you know you are somewhere special. Located on the second floor of the Four Seasons Hotel is the Italian eaterie that, much like the Italians themselves, just oozes style and class. (more…)
One of the nicest things about having a food blog is that every now and then companies ask if they can send me their products to try. I don’t like to look a gift horse in the mouth so almost always accept. However not all the products are deemed suitable for you my dear readers. I really strive to help you find delicious foodie treats that are unique and hard to track down in day to day life, and I think that is what I found in Salt House.