Eggnog Recipe

I can’t even remember the last time I shared a recipe, but so many people have been asking for it on Instagram after seeing my pictures that I couldn’t resist, plus its the season of sharing. Now I don’t like to blow my own trumpet, but I’m pretty sure I make the world’s best eggnog, Everyone I have ever made it for has fallen in love with the stuff, even those who were convinced they didn’t like it. If you’ve had it before, you’ll know that homemade eggnog is nothing like the crap you buy in the carton so put that yucky stuff out of your mind right now. A home made eggnog is a rich and creamy bourbon spiced custardy drink of Christmas flavoured goodness.

Over the years I have perfected my recipe and find that using bourbon produces the sweetest and creamiest cocktail, however you can use rum if you prefer or Baileys or Kaluha for chocolate or coffee version.  Also I know some people are fussy about uncooked eggs, us Europeans are generally pretty cool and the gang about that, but if you aren’t you could heat the mixture without the booze until it just starts to come to the boil then allow it to cool before serving. You should be able to find all of the spices quite easily here in any large supermarket, though I usually order mine from iHerb because they are cheaper and they have a better selection, they even have pumpkin spice which you can use instead of all the other spices as its just the same thing. If you are making  this for a party, you will probably need to double or triple the recipe, however I’ve rather taken to just drinking a whole batch myself while snuggled up under a blanket on my sofa. Its my new Christmas tradition.

Ingredients

3 egg yolks
1/2 a cup of sugar
1 teaspoon of vanilla extract
1/2 teaspoon of cinnamon
1/2 a teaspoon of nutmeg
1/4 of a teaspoon of all spice (or you can just use 1 teaspoons of pumpkin spice mix in place of these).
1 cup of cream (if using the sweetened Korean kind halve the amount of sugar)
2-3 cups of milk
3-4 shots of bourbon
whipped cream for decoration

 

Directions

1. Separate your eggs and put your yolks in to a bowl, along with the sugar and whisk until the mix is a pale yellow.

2. Add the spices, vanilla and bourbon then whisk again.

3. Add the milk and cream and whisk for a further minute.Taste and add just a tiny bit of salt and adjust the sugar, milk, spice or bourbon if you feel you need a little something extra.

4. Serve in a glass pilled with ice and and top with whipped cream and a little extra nutmeg.

5. If you want to go all out you can make the freak shake above by rimming your glass with something sticky (i used jam) and covering in crushed candy canes and topping with some seasonal baked goods, though a cinnamon stick produces a very classy looking cocktail too. Merry Christmas everyone!

Guilty Pleasure

It has been quite some time since I last enjoyed a brunch at Guilty Pleasure in Itaewon. However when some of my favourite people suggested we get together for a catch up before Christmas, I thought it would be the perfect spot for a boozy brunch.

The main draw of Guilty Pleasure to me is the fact that it had outdoor seating, and thanks to their crafty roof cover and some space heaters it can be enjoyed year round. There is also seating inside but I always think its a bit too dark and dingy inside for a day time meal.  The menu has changed somewhat since my last visit, which isn’t surprising as it’s been well over a year. Unfortunately there is still no Bloody Mary on the brunch menu, which saddens a vodka lover like myself, but thankfully they do have a mimosa which I enjoyed instead (12,000).

I couldn’t make up my mind between the pancakes and the breakfast burger so we decided to get both and share. The ricotta pancakes came with house smoked bacon, honey comb butter, bacon syrup, and fruit compote  (16,000). The pancakes were big and fluffy and the there was plenty of syrup for them. The bacon which I had sampled before with the brunch platter was just as nice as I remembered and this was a great dish to keep the sweet toothed happy. It was also incredibly filling, I couldn’t even manage my half and I can eat a lot!

My second shared dish was the Guilty Burger (17,000). A beef patty, hash brown, swiss cheese, american cheese, thick cut bacon, lettuce, chipotle aioli on a rye bread bun. I was very excited by this burger especially when I saw how glorious the hash brown looked. However the burger didn’t taste as good as it looked, despite the line up of stellar ingredients. It wasn’t bad in anyway, just lacking for a better word and it did little to tantalise my taste buds. The coleslaw on the side was pretty decent but I probably wouldn’t order this again.

My very fussy friend ordered the Duck prosciutto & Scrambled Eggs (16,000) for his main dish. Truffle scrambled eggs were piled on toasted baguette and topped with duck prosciutto, smoked ham,  and grana padano cheese. I’m not particularly fond of either prosciutto,duck, or scrambled eggs so this probably would be the very last dish I would ever order. However I was forced to give it a try after my companion took one bite and proclaimed he didn’t like it. I actually thought it was delicious, a real standout. The eggs were fluffy and the ducky prosciutto smoky without being over salty and the smell of truffle permeated the air. I told him if he didn’t like it, to send it back, which he didn’t so I’m ignoring all his negativity on the matter as he actually managed to devour the whole thing. If you are looking for something a bit lighter and heavy on the protein then this is an excellent dish.

While I rather enjoyed my brunch for the most part, one point to note is that we went on a very quiet day and the service was not great. The two servers were new and very sweet and went out of their way to please us so I cant fault them for that. My main issue was that the food came out separately. Fine if you are sharing, but only two of us were and it was just a very long awkward wait as one dish came out every five minutes. This was especially noticed as some of our party were still waiting for drinks. I wouldn’t let it put me off coming again but I would be sure to make sure to tell the wait staff we want all the meals served at once, especially if it isn’t busy. If you are looking for a decent modern American brunch in Itaewon though, it’s certainly worth a visit.

Guilty Pleasure is  located at 1F, 2-10 Itaewon-ro 20-gil, Yongsan-gu, Seoul. To get there take a train to Itaewon Station (line 6) and come out of exit 4. Walk straight until you get to Dillingers and take the set of stairs going down. Turn right and walk straight, you will see for  the sign Guilty Pleasure on the right hand side. Walk up to the top of the stairs and go in the building on the left, it’s on the 1st floor. For more information you can call them on 02-794-4332 or check out their facebook page.

Sponsored Post – Golden Cheese Tarts

‘Tis the season of giving and eating too much, so today’s dessert giveaway is the perfect culmination of Christmas spirit. If you like to keep your finger on the pulse of Korea’s dessert trends you may have noticed that one of most popular desserts right now is the humble cheese tart. While it bears a remarkable resemblance to the Portuguese egg tart, its taste is deliciously different. Golden Cheese Tart is the original Korean brand and its popularity has since spawned several copycat varieties, even Paris Baguette has got in on the action.

Last week I was invited to the Hannam store to try a taste of the original cheese tarts and I have to say, they were absolutely scrum-diddly-umptious. My friend and I devoured one each within seconds and the six I was given to take home after didn’t last long either (P.S.A. these babies are addictive). The tart is made up of a very crumbly and biscuity pastry which melts in the mouth and has a very similar texture to a graham cracker crust you usually find on a cheesecake. The filling is rich and creamy thanks to the French soft cheese and has just a slightly sour note at the end. If you are a baked cheesecake fan then you need to try this delightful mini tart version. The adorable little tarts cost 2,800 for one or 16,000 for a box of 6, and trust me you are going to want six! As well as the original version, they are currently selling a chocolate, and a green tea version, which I am also dying to try.

So as a special Christmas gift I have five boxes of 6 cheese tarts to give away to five lucky readers. To win your very own box of cheese filled goodness, like and share this post on facebook with the #FatGirlsCheeseTarts (make sure the post is public or else I won’t be able to see it!). 5 winners will then be selected at random and announced on Monday. Good luck everyone!

Golden Cheese Tart is located at 65-3 Dokseodang-ro, Yongsan-Gu, Seoul. The closest subway station is either Hangangjin (line 6) or Hannam (mint green line). There are also stores in Hapjeong, Seodaemun, and Sinsa. For more information you can call them on 02-792-8091 or visit their website. They are open Mon – Sat from 10:30 AM – 9:00 PM, and closed on Sundays.

Itaewon the Burger

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Call it an early Christmas present but I may have just found my new favourite burger. After the months and months of searching and the endless recriminations from fellow foodies I have finally found a burger that makes me go Mmmm. I have been all over town searching for a burger that I can love, while I have found plenty that I like none have quite made the cut until now.

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Itaewon the Burger is nestled in the “Linus” alleyway, there are obviously plenty of other restaurants and bars along this strip but none as ubiquitous as the BBQ joint. The restaurant itself is pretty simple, nothing fancy except the “Stranger Things” inspired signage which ensures all of the pictures come out with a lovey red hue to them.

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So the burger that pleased me so very much was the Big Double Burger (12,900). The reason I probably enjoy this burger so much compared to the other popular burgers around town is the fact that it’s charcoal grilled, and for me that always imparts plenty of flavour to the meat. Secondly the bun was really really good, and thirdly it was stuffed with bacon and cheese. All of these ingredients worked in perfect harmony to give me the burgery bite of goodness I have been hankering after. The burger itself was very juicy and a little hard to eat as it started falling apart about half way through, but this doesn’t particularly bother me, and I’m often covered in food juice thanks to my less than elegant table manners. If a fault had to be found it would be that the pickles are sweet and not dill but after alerting the owner to this fact he said he intends to rectify it very soon. All in all I was beyond happy with this burger and stuffed to the gills, which again is a very rare occurrence.

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TFB accompanied me and ordered himself  the  BLT & Egg Burger (10,900). I had a bite of this one, and while it couldn’t compare to my own piece of double burger heaven it was still pretty solid. I wasn’t quite sold on the spicy sauce but liked the addition of the egg. Perhaps a different sauce and some avocado and they’d be on to a winner. We made this one a set for an extra 4,500 and were given a full sized can of Sprite and not the tiny one, which was nice, and a generous portion of Cajun fries.

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The rest of the burgers on the menu are a bit of a mix, there is a shrimp burger probably geared to please the Korean clientele, and a sloppy Joe for the Americans. I was told that they are planning to add at least another 5 or 6 burgers to the menu soon which should keep things interesting for regulars, especially if they add a BBQ Bacon Cheeseburger.

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After enjoying our meal we had a quick chat with the owner (I had to congratulate him on such a fine job) and he told me they also have a private room out the back which can be reserved free of charge and fits about 14 people. He is also opening up a craft beer bottle shop below so people are more than welcome to get drinks from downstairs if they are having a private party.

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Itaewon the Burger is located at 22 Noksapyeong-daero 32-gil, Yongsan-gu, Seoul. To get there take a train to Noksapyeong Station (line 6) and come out of exit 3. Walk straight then use the crossing to get over to the Itaewon side. Take the first alleyway on your right, just next to where Suji’s used to be. Walk down this street, you will see Itaewon the Burger on the right side about half way up. For more information you can call them on 02-797-8940 or visit their facebook page. They are open everyday from 11am-10pm.

Christmas Calendar

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Thanksgiving is over and there is less than a month before it’s Christmas so I’m putting together a list of everything you can do that is Christmassy. Christmas is my absolute favourite time of year, I just adore getting gussied up, filling my belly with seasonal treats and drinking far too many champagne cocktails. Once January comes around Seoul gets insanely cold and personally I try to leave the house as little as possible. This list is in no means complete so stay tuned because I will be adding and deleting events as the days roll by, but this should be enough to get you started.

 

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Four Seasons – December 1st-31st 

Nothing says Christmas like a fully cooked turkey dinner, and if you live life without an oven  the Four Seasons Hotel has you covered. Throughout the month of December they will be providing fully cooked turkey dinners packaged and ready to go. So if you are having friends over or just eat the whole thing yourself (no judgement here) you can pre-order one through their website. If you would rather eat inside the hotel they are holding a seasonal brunch at the Market Kitchen on Christmas Eve, Christmas Day, and NYE , and an all you can drink Champagne one at Boccalino (130,000). See their holiday events calendar for more details.

 

Dominic – December 24th – 31st

Dominic in Itaewon will be enjoying a whole host of festivities this New Years EVE. The NY style bar and restaurant will be having a delicious champagne brunch and steak dinner in the evening. For the main countdown the bar will be open and they are giving away a welcome drink to all guests along with a fried cheese and olive platter. They also have champagne packages available from 180,000-350,000. See their facebook page for more details and to make a reservation.

 

WinK Christmas Dinner – December 30th & 31st

WinK Kitchen will be ringing in 2017 with a special dinner – soup, steak, cheesecake and a glass of wine for 29,000. As with all their dinners there is an all you can drink option too. See the event page on facebook to reserve a seat or to find out more.

Hidden Cellar NYE Party – December 31st

The Hidden Cellar in HBC will be hosting a party to see in the new year. Free entry, free drinks, and plenty of giveaways will be happenging throughout the evening. There will also be live Acoustic Musi, The Talented TRAVIS, THe Magnificent Maggie Crossett, and The One The Only POUNAMU. See the event page on facebook for more details.

 

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New Years Ballroom Party – December 31st

Kick off the 2017 with a party in the ballroom of the Imperial Palace in Gangnam. The event is being run by Global Seoul Mates, and will take place in a luxury 5 star ballroom which will be filled with 800 people dressed to the nines. The tickets start at 45,000 which is incredibly reasonable since the it includes all you can drink wine and cocktail happy hour. There will also be DJ’s, live performances and more importantly a proper countdown. Click here for more details or to book your ticket.

High Street Market – Turkey Delivery – December 1st – 31st

For those of you who like to enjoy your turkey in the comfort of your own home you can get one delivered right  to your doorstep from  High Street Market. The turkey dinner includes a juicy 12-14 pound turkey, 2kg of mashed potato, 8 cups of brown gravy, 1kg of green bean almondine, turkey stuffing, cranberry sauce and stollen. The dinners serve between 10-12 people and cost 229,000. There are also are options available with roast beef, lamb, pork, and ham. Dinners must be ordered in advance. See their website for more details.

Mr Holmes Bakehouse

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I first tried Mr Holmes Bakehouse, an import from California, when they opened a branch in Sinsa earlier this year. Upon opening the store became particularly popular for its Cruffin, a croissant and muffin hybrid. While it was no cronut, the cruffin certainly proved to be rather popular here in Seoul and created some rather ginormous queues. I tried several times to get my hands on one before giving up altogether and moving on to the next dessert trend.

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However all that changed recently when someone brought a delicious box of Mr Holmes Bakehouse goodies to a Thanksgiving pot luck I attended. As you can see there was a  fabulous array of decadent desserts including a box Cre8 Cookies which I am also currently rather obsessed with.The thanksgiving feast was epic in itself and for me to remember the Mr Holmes baked goods so fondly in amongst all the other treats spoke very highly of them, I particularly fell in love with the pumpkin spice cronut and ferrero rocher croissant.

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So as luck would have it, the very next day I passed though Shinsegae department store at the Express Bus Terminal which has a small pop up store in house for the next four months. All my dreams came true when I noticed they had an ample supply of cronuts (5,500). My favourite was probably the traditional. A swirly cupcake style shape of flaky buttery croissant pastry that can be peeled off layer by layer. Did I mention that is is filled with a rich and creamy custard and covered with sugar? It was orgasmic. From what I can tell online, they have a different flavour available each day plus the traditional. So check out the facebook page to see the filling of the day. This also applies to their brioche donuts which I’ve also heard are rather popular. While they aren’t the cheapest baked goods in town, they are damn tasty and would make an excellent gift for any seasonal events you may have coming up as they come in really beautiful boxes if you buy more than a couple of things. So if you’ve yet to try one, I’d certainly recommend you give them a try.

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Mr Holmes Bakery is located at 524-16 Sinsa-dong, Gangnam-gu, Seoul. To get there take a train to Apgujeong Station (line 3) and come out of exit 5. Walk straight for 6 blocks and take the next left and walk straight up Garosugil. Take the next right and walk up the street that is parallel to Garosugil, you will see Mr Holmes Bakehouse a few blocks up on the right hand side. For more information you can call them on 010-8766-7613 or visit their facebook page. They also have a small pop up store in Shinsegae Department store at the Express Bus Terminal (lines 3/7/9).

Cafe Able

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It has been rather a long time since I posted a new brunch place, in fact I cant even remember the last time I shared one. Although that doesn’t mean I haven’t been out there looking, I just haven’t found one worth sharing until now. The search for new brunch spots is never ending, but if you want to reap the rewards you have to put in the work. This place was recommended to me by my friend John Kim so I have to say a big thanks to him because it is an excellent find.

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Cafe Able is located just off the end of Garosu-gil in a renovated two story house The whole concept of the place is farm to table freshness and the serve organic fruit and veggies some of which are grown on their own farm. The restaurant itself is huge and very light with a real country chic warmth throughout. I adored all the jars and baskets of jams and candles that they had used to decorate the place. They also had the nicest smelling toilet I’ve ever been in, kind of like a vanilla latte.

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The Cafe Able menu is mostly made of sandwiches and salads but also has half a dozen brunch items. One of them being Eggs Florentine (15,000) which is my favourite brunch dish of all time. This one was served in frying pan which was utterly adorable. My two poached eggs were sat atop a thick and creamy sauce which was strewn with potatoes, spinach, sun dried tomatoes, asparagus, and bacon. It also came with two pieces of toasted whole grain bread. I adored this dish, it was just so warm and comforting. I lapped up every bite but didn’t feel in the slightest bit heavy afterwards, it was the ideal brunch dish.

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My dining companion opted for the Eggs Benedict (14,000). He chose the ham version which I think he regretted once he saw it and wishes he had gone for the salmon instead. The ham was kind of a round slab, and not really what he was hoping for. The hollandaise was also rather thin and there wasn’t much of it, though I’m sure you could ask for more. The poached eggs themselves were perfect and came on a quinoa bread which I have never tried before. It was slightly sweet and has a very soft texture. The fried potatoes on the side were also very tasty and a small salad. Not the best Benedict as the ham and hollandaise let it down. The salmon version might be worth a try though.

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Booze wise there are no cocktails (boo) but they do have an ample selection of wine and beer (yay). The star of their drinks menu are their huge selection of homemade juices and teas, which seemed to be very popular judging by the other tables. The juices are not cheap at 9,000 each but they are made with organic fruits which somewhat justifies the price tag. We decided to splurge and get one each. My dining companion got the Red Field (apple and beet) while I got the Green Refresh (grape, kale, and cucumber). Both were delicious, and made a nice treat. I make juices a lot at home so it’s unusual for me to buy one, but I was staying off the booze and figured I needed a reward. If you want to drink, bottles of wine start at 23,000. They had a couple of sparkling options so I’m sure they could make you a fantastic freshly squeezed orange juice if you cant live without that mimosa.

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Overall I really enjoyed Cafe Able and I thought my dish was perfect. Seeing what others ordered around us the french toast and the English breakfast looked great too. If they had a cocktail menu I’d be here very week. The space itself is really cool and a wonderful ambience. Sinsa is also a great area for wandering around and walking off your lunch after, so if you are looking for somewhere to refuel after a spot of shopping then this is it.

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Cafe Able is located at 12 Apgujeong-ro,14gil, Gangnam-gu, Seoul. To get there take a train to Apgujeong station and come out of exit 5. Walk straight for several blocks and take the fifth road on the left (the one before Garosugil). Walk straight down this road for just over one block, you will see Cafe Able on the right hand side on the second floor. For more information you can call them on 02-3445-7335.

BCCK – Christmas Lunch

 

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Christmas is by far and away my favourite time of year and nothing excites me more than a fabulous Christmas party. The food, the booze, the sequins, its just the thing to induce some seasonal merriment into your year. In Korea the Christmas party hasn’t really taken off in the way it has back home, where let’s face it they are practically mandatory at this point. However luckily for us the BCCK is hosting their Christmas Lunch on December 2nd at the Four Seasons Hotel. The lunch which is from 11:30-3:00pm, cost 165,000 per person, or a cool 1.6 million for a table of ten. So feel free to bring a few friends.

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The luncheon will begin with a champagne reception before moving on to tradition Christmas lunch, then carolling and a chance to dance when DJ Fenner hits the Decks. The final menu is a bit of surprise but expect at least four courses and plenty of turkey, stuffing and cranberry sauce along with other British favourites. As with all BCCK events the booze will be free flow, so feel free to drink thew bar dry, it’s Friday after all, and at the Christmas party it’s customary to get carried away.

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Not only is the luncheon a chance to kick back and enjoy some seasonal merriment, it also an opportunity to give a little something back. Every year companies such as British Airways, Jaguar, Land Rover, Burberry, Jo Malone and many more generously donate a whole host of gifts which are then raffled off. Last years raffle raised over 50 million won and was donated to a very worthy cause. So be sure to bring plenty of cash with you for the raffle and your credit card for the silent auction, it will be a great chance to do some Christmas shopping.

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This year I will be hosting a table at the Christmas lunch, so if you would like to join me get your Christmas party on, be sure to mention that you want to be seated on the FAT GIRL TABLE when you fill out your registration form. To reserve your ticket please visit the BCCK website and download the reservation form and transfer your money to the BCCK bank account Standard Chartered Bank, 100-20-260583.

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The BCCK Christmas lunch is being held on Friday December 2nd 11:30am-3pm at the Grand Ballroom in the Four Seasons Hotel at 97 Saemunan-ro, Jongno-gu, Seoul. To get there take a train to Gwanghwamun Station (line 5) and come out of exit 7. Walk straight and cross over the street, you should see the hotel in front of you. For more information or to reserve your tickets for the ball please visit the BCCK website or email rsvp@bcck.or.kr. Merry Christmas!

Omyrose at Seoul Dining

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Last week I was invited to an event to promote a new range of Korean liquors called Omyrose, which are made by J.K Lee with  omija berries grown right here in Korea. Now I think we all know how much I enjoy a drink, and the prospect of trying something new was very enticing to me. The event was held at Seoul Dining, a new restaurant in the Dongguk university area. The slick and sleek restaurant has only been open for a month but it exuded a warm and welcoming high end atmosphere.

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We started out the night with a glass of the Korean Omyrose sparkling wine. The sparkling wine has a rather lovely pink hue to it that really reminded me of a kir royal cocktail. The wine itself was a touch sweet with a slightly bitter finish but I rather enjoyed it, and quaffed quite a few glasses to say the least. The sparkling wine was paired with raw cooked scallops with apple and sesame oil, in a mussel sauce, which was light and delicate taste of the sea. It was a nice contrast against the heady flavour of the wine.

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Our next drink was The Omyrose rosé (try saying that after a few too many). Again  the wine was slightly sweet from the berries but it had a very buttery finish. I’ve never been into dry wines so I was quite enamored with his one too. The rosé was paired with several dishes but for the most memorable being  a pumpkin and potato soup, cauliflower quinoa, and squid ceviche, The warm and comforting soup was so silky it felt like a pair of loving arms wrapping itself around your heart. While the squid ceviche provided a refreshing kick and some extra texture. It was the ideal autumnal dish.

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After a couple of other of courses including grey mullet, and confit chicken leg, it was time to move on to the stronger liquors. First was the oaky finish omija liquor. It was strong and we were given a glass of ice to pour it over. This to me tasted like the love child of a tequila and a scotch, probably due to the oak flavour from the barrel. This one was a bit too intense for me, though I’m rarely into drinking straight liquor.  I’d love to see what it tasted like in a cocktail though.

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The liquor was served with my favourite dish of the meal, char-grilled Iberico pork pluma, with onion and anchovy pesto. Just one bite of the tender grilled pork was enough to make me fall in love with this dish. The meat just oozed flavour. When talking with the Chef Eric, he told me he first started making this dish in Portugal when working in a restaurant there, and it is now his signature dish. I can see why as it was absolutely delicious.

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After the incredible pork we finished with a shot of the white liquor, a clear version of the one we enjoyed before and the most expensive of the bunch, though it does come in a rather beautiful bottle. This one was served straight up in a shot glass, but again I just found it too strong to enjoy neat. Along with the liquor we served espresso and a deconstructed tiramisu which was a very enjoyable way to end the meal.

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Overall I was really impressed by the Omyrose wines, and its great to see a new high end brand of Korean liquors, as they make especially good gifts. For anyone interested in Omyrose it is available in Shinsaegae and other large department stores and costs between 50,000 – 360,000 per bottle. I also really enjoyed the set dinner prepared by Seoul Dining. I took a look at their menu before I left and found that the 7 course dinner cost 77,000 and thought it to be very reasonably. It featured an excellent mix of Korean ingredients presented in the style of modern western cooking. It would be the perfect location for any special occasion.

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Seoul Dining is located at 272, Dongho-ro, Jung-gu, Seoul. To get there take a train to Dongguk University Station (line 3) and come out of exit 3. Walk straight for about 100 meters, you will see the Welcome City building ahead of you on the right hand side. Walk up the stairs and you will see the Seoul Dining restaurant on your right. For more information or to make a reservation you can call them on 010-3586-8061. They are open from Tuesday – Saturday for lunch and dinner.

Thanksgiving Guide 2016

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Woo hoo,  the holidays are upon us and that means turkey, lashings and lashings of turkey. Now being British we don’t usually celebrate Thanksgiving, but I’m on board with any holiday that revolves around food, so Thanksgiving is always an event worth celebrating in my book. Now its usually around this time of year that we miss our loved ones back home the most, them and the copious amounts of sumptuous seasonal food that we get to enjoy. And although you might be missing out on your mums cooking, you can still get a darn good turkey dinner at a number of Seoul’s restaurants.

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Phillies – HBC home away from home will be hosting an American Thanksgiving on Friday the 25th of November. Their Thanksgiving dinner includes turkey, mash, cranberries, stuffing, pie, etc, and a glass of wine, beer, or Merry Down cider all for the bargain price of 25,000 won per person. Tickets are limited and must be purchased in advance at the bar.

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The Beastro – From Thursday November 24th- Saturday November 26th you can get a 3 course roast turkey dinner with a glass of wine or beer is 55,000 won. The full menu hasn’t been declared yet but last years dinner included butternut squash bisque, a Thanksgiving platter of roasted turkey, seasonal vegetables, mashed potato, stuffing, house made cranberry sauce, gravy, a choice of salad or mac and cheese and Pumpkin Pie with spiced whipped cream for dessert. I’m a huge fan of this restaurant and I have no doubt that their turkey platter will be just as good as all the rest of their food. Reservations are recommended you can call them on 02-334-2500.

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WinK –  From Thursday November 24th- Sunday November 27th you can get a thanksgiving dinner plate with a beer or mulled cocktail for 29,000. The plate will include turkey, sausage and apple stuffing, roast garlic mashed potatoes, home style gravy, green beans with walnut pesto, 4 Mac & Cheese, red wine cranberry sauce, and pumpkin pie. There will be two seating for each night one at 6pm and one at 8pm. And for those of you who really want to celebrate they have an all you can drink option for an extra 10,000-20,000. Reservations are recommended you can call them on 02-6053-3429.

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Southside Parlour – For those who want a little bit of southern flair and some finger lickin goodness to their TG celebrations head on down to one of my favourite cocktail bars. The Texans will be serving BBQ spiced turkey, apple pecan stuffing, cranberry hibiscus relish, smoked gravy, cornmeal fried okra, chorizo Mac & Cheese, bacon braised green beans, sour cream and chive mashed potatoes, citrus glazed carrots, berry cobbler and a seasonal cocktail of your choice for 39,000. There are two seating available 6-8pm or 8:30-10:30pm. Seats must be reserved  in advance via their facebook event page.

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Dominic – On Thursday 24th of November Dominic will be serving up a delicious gourmet Thanksgiving Dinner for 50,000 per person. The menu includes deep fried turkey, apple pork belly, beet apple bacon stuffing, caramelized onion Mac n Cheese, mashed potato, creamed spinach on brioche and tiramisu crunch. There will be one seating from 7:00-8:30pm. To reserve a spot contact them via their facebook page.

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Bull and Barrel – On Thursday November 24th & Sunday November 27th Bull & Barrel will be serving up their annual all you can eat buffet. You can stuff yourself ’til you pop for 40,000 per person. The buffet includes an alcoholic beverage, turkey, ham, sausage and onion stuffing, mashed & roast potatoes, seasonal vegetables, gravy, mac & cheese and pumpkin pie! There are two seating on Thursday 24th of November one at 6 – 8 pm, and another from 8:30 -10:30 pm. While on Sunday the 27th of November there are three seatings, the first from 3 – 5 pm, the second from 5:30 -7:30 pm, and the third from 8 – 10 pm. You can reserve your table via text message on 010-9982-2423 or by messaging them via their facebook page.

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Route 66 – Will be celebrating with their 3rd Thanksgiving dinner! 56 tickets will be available. Cash only and you can pick them up at the bar. First come, first served until tickets are sold out! The 35,000 dinner includes a drink,  turkey, mashed potatoes, gravy, cranberry sauce, stuffing, 66’s sweet potato casserole, grilled veggies, buffalo chicken dip, rolls, pumpkin and apple pie w/vanilla ice cream!

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The Four Seasons – For those who want to keep it classy on such a fine occasion The Market Kitchen at the Four Seasons Hotel will be serving up a special Thanksgiving Themed buffet on Thursday the 24th which includes whole roast turkey, whole roast lamb, pumpkin pie and much much more. The dinner starts at 5:30pm and costs 100,000 won per person. They will also have Turkey Dinner To Go packages available from the 24th of November – 31st of December for those who want to dine at home without the work. Their package which costs 220,000 includes 5-6kg roasted turkey, mashed potatoes, roast sweet pumpkin, green beans, glazed carrots, grilled corn, cranberry sauce, giblet gravy, and pumpkin pie.

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For those of you who like to enjoy your turkey in the comfort of your own home you can get one delivered right  to your doorstep from  High Street Market. The turkey dinner includes a juicy 12-14 pound turkey, 2kg of mashed potato, 8 cups of brown gravy, 1kg of green bean almondine, turkey stuffing, cranberry sauce and stollen. The dinners serve between 10-12 people and cost 229,000. There are also are options available with roast beef, lamb, pork, and ham. Dinners must be ordered in advance. See their website for more details.

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Vatos Urban Collective – For those not remotely interested in Turkey then Drinksgiving at Votos could be just the event you are looking for. The all you can drink event held on Friday November 25th from 7pm-11pm is an alcoholic extravaganza. Tickets include carnitas tacos, chips and unlimited drinks made by each featured bartender. There will also be a bar tending competition where you can vote for your favourite drink. Tickets cost 33,000 if you pre register and 40,000 on the door. See their facebook event page for more details.

If none of these options float your boat, then do not despair, there are more dinners to be had. I have been in contact with several other restaurants who plan to offer specials but haven’t finalised their menus yet. So stay tuned!