Nori Table

Earlier this week I went off to try the latest restaurant to hit the Itaewon scene, Nori Table. The new sushi joint  is a passion project of the creative team behind KoMex place, Coreanos. The lack of LA style sushi in the city left them wanting and in the end they decided to set up the place themselves. The restaurant which is up on the Noksapyeong hill is very chic and filled with sleek black tables and wood clad walls and

We started off the evening with a Sake Bomb (8,000), which they are currently giving away FREE to anyone who mentions this article for the rest of the year! I’m not particularly fond of sake but the joy of doing the bomb was too much to resist. And I was very proud that I managed to do my bomb in one go. If you want to see the video chugging my bomb check out my instagram account. We also enjoyed a bowl of complimentary miso soup. The soup was nice enough but I was more excited about moving on to the main event! .

After perusing the menu we decided to get two sets of maki hand rolls, Tempura Shrimp (12,000 for 3), and the Soft Shell Crab (14,000 for 3). Both rolls were quite similar considering they were stuffed with battered and deep fried seafood, avocado, and vegetables. There were both filled with plenty of tempura covered shellfish and veg and not too much rice which was plus. They also came with a blob of wasabi, some pickled ginger, and a very nice soy sauce for dipping. I enjoyed the maki rolls a lot as they reminded me a lot of the hand rolls I used to eat for my lunch every day when I lived in Sydney. Three would be very easy to eat by yourself though, so consider these to be an appetiser.

Also on the menu are a selection of Nori creations. There are larger rolls stuffed with all kinds of different fish and covered in sauces and sliced into pieces. We ordered two of the rolls, the Fengshui Roll (14,000) which is filled with chicken karage, shrimp tempura and cucumber and is topped with salmon and apple mayo. As you may know I’m not overly keen on fish, so this battered chicken and shrimp stuffed version was right up my ally. It came with salmon on the top but it was very fresh and palatable so I had no problem eating that too.

We also ordered the Swaggy G (13,000) a spicy tuna roll with shrimp tempura covered in eel sauce and topped with deep fried seaweed. I honesty didn’t think I’d like this as I’m not fond of tuna but I tried a piece anyway, the fishy roll was actually rather tasty and I was surprised liked it. the sauce was slightly spicy and despite my doubts the eel was not at all fishy tasting and the deep fried seaweed on the top added a nice crunch. I’d be interested to try some more of the fishier options next time, as clearly it’s cooked fish that I’m not so keen on, rather than raw.

Lastly we were given a plate of the Baked Mussels (12,000)on the house. I wouldn’t have picked these, but hey free food is free food at the end of the day. These were like a seafood version of a buffalo wing, sweet and spicy sauce with nice meaty nuggets of scallop nestled inside the shell once you dug into the creamy sauce. I’ve never eaten anything like this before so it was nice to try something new.

Lastly we were given the Fried Ice-cream (8,000) on the house to try too. Vanilla ice cream covered in pound-cake and fried in tempura batter. This was a great way to end and get the spicy taste out of our mouths after eating the mussels. I loved this, the ice cream was really good and I think you know my feelings by now about anything deep fried. A decedent dessert that is bound to help you gain some of those extra pounds you need to keep warm this winter.

Overall I rather liked Nori Table. It was a lot of fun to share all the different dishes and to drink the bombs and I think it will soon become very popular with the young and trendy crowd. The menu is huge which is a big plus so I’m sure there is something for everyone, including fish fascists like myself.  It reminded me a lot of the food I ate in Australia. so for anyone hankering after a taste of western sushi then it’s certainly worth checking out.

Nori Table is located at 455-47 Itaewon-dong, Seoul. To get there take a train to Noksapyeong Station and exit using the elevator or exit 1. Come out of the elevator and walk over the bridge. Take a right at the end and follow the road round. You will see Nori Table just up on the right opposite 3 section. For more information you can call them on 02-792-4427 or check out their facebook page. they are open for lunch and dinner everyday except Tuesday and take a break between 3:30-5:30pm.

Normal by Ryunique

Last week I was invited back to Normal in Sinsa to try their new quick and simple menu by Ryunique. If you read this blog religiously you will know that I enjoyed a sumptuous 16 course meal at Ryunique earlier this year, then another fabulous but slightly less grand meal at new sister restaurant Normal. The team behind the two restaurants are now offering patrons the chance to experience the magic of the food you’d enjoy at Ryunique at Normal, for those who have neither the time or money for the 16 or 22 course extravaganza at the original location. (more…)

Cranberry Moscow Mule

It being Monday and all, the last thing you probably want to read right now is a cocktail recipe, especially if you are still suffering from your shenanigans at the weekend. However I have been inundated with requests for this recipe after serving it at my Christmas party on Saturday to room full of thirsty revellers. I figured that if i was going to go to the effort of writing it all out, I may as well make a post out of it, just in case any of you out there are in desperate need of an easy and festive cocktail recipe. (more…)

Halal Guys

The most exciting event of the year has finally came to fruition. No, I’m not talking about Christmas, though I am excited about that too. It’s the long awaited opening of one of New York’s favourite street foods, Halal Guys on Saturday December 17th! Now being a blogger sometimes has its perks as I was lucky enough to be invited to give  it a try during their soft opening phase. I first  fell in love with the delicious foil bowls of chicken and rice goodness when I was in New York last year. In fact despite all the amazing goodies I devoured on the trip it was one of the most memorable meals. Not long after my return from NYC Jil’hal Bros opened up their own version of the NY street food here in Seoul and I have been a very frequent customer ever since. However I have still hankered after the original so am pleased as punch they are here too, especially since it’s in Itaewon! (more…)

Eggnog Recipe

I can’t even remember the last time I shared a recipe, but so many people have been asking for it on Instagram after seeing my pictures that I couldn’t resist, plus its the season of sharing. Now I don’t like to blow my own trumpet, but I’m pretty sure I make the world’s best eggnog, Everyone I have ever made it for has fallen in love with the stuff, even those who were convinced they didn’t like it. If you’ve had it before, you’ll know that homemade eggnog is nothing like the crap you buy in the carton so put that yucky stuff out of your mind right now. A home made eggnog is a rich and creamy bourbon spiced custardy drink of Christmas flavoured goodness. (more…)

Sponsored Post – Golden Cheese Tarts

‘Tis the season of giving and eating too much, so today’s dessert giveaway is the perfect culmination of Christmas spirit. If you like to keep your finger on the pulse of Korea’s dessert trends you may have noticed that one of most popular desserts right now is the humble cheese tart. While it bears a remarkable resemblance to the Portuguese egg tart, its taste is deliciously different. Golden Cheese Tart is the original Korean brand and its popularity has since spawned several copycat varieties, even Paris Baguette has got in on the action. (more…)

Itaewon the Burger

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Call it an early Christmas present but I may have just found my new favourite burger. After the months and months of searching and the endless recriminations from fellow foodies I have finally found a burger that makes me go Mmmm. I have been all over town searching for a burger that I can love, while I have found plenty that I like none have quite made the cut until now. (more…)

Christmas Calendar

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Thanksgiving is over and there is less than a month before it’s Christmas so I’m putting together a list of everything you can do that is Christmassy. Christmas is my absolute favourite time of year, I just adore getting gussied up, filling my belly with seasonal treats and drinking far too many champagne cocktails. Once January comes around Seoul gets insanely cold and personally I try to leave the house as little as possible. This list is in no means complete so stay tuned because I will be adding and deleting events as the days roll by, but this should be enough to get you started.

 

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Four Seasons – December 1st-31st 

Nothing says Christmas like a fully cooked turkey dinner, and if you live life without an oven  the Four Seasons Hotel has you covered. Throughout the month of December they will be providing fully cooked turkey dinners packaged and ready to go. So if you are having friends over or just eat the whole thing yourself (no judgement here) you can pre-order one through their website. If you would rather eat inside the hotel they are holding a seasonal brunch at the Market Kitchen on Christmas Eve, Christmas Day, and NYE , and an all you can drink Champagne one at Boccalino (130,000). See their holiday events calendar for more details.

 

Dominic – December 24th – 31st

Dominic in Itaewon will be enjoying a whole host of festivities this New Years EVE. The NY style bar and restaurant will be having a delicious champagne brunch and steak dinner in the evening. For the main countdown the bar will be open and they are giving away a welcome drink to all guests along with a fried cheese and olive platter. They also have champagne packages available from 180,000-350,000. See their facebook page for more details and to make a reservation.

 

WinK Christmas Dinner – December 30th & 31st

WinK Kitchen will be ringing in 2017 with a special dinner – soup, steak, cheesecake and a glass of wine for 29,000. As with all their dinners there is an all you can drink option too. See the event page on facebook to reserve a seat or to find out more.

Hidden Cellar NYE Party – December 31st

The Hidden Cellar in HBC will be hosting a party to see in the new year. Free entry, free drinks, and plenty of giveaways will be happenging throughout the evening. There will also be live Acoustic Musi, The Talented TRAVIS, THe Magnificent Maggie Crossett, and The One The Only POUNAMU. See the event page on facebook for more details.

 

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New Years Ballroom Party – December 31st

Kick off the 2017 with a party in the ballroom of the Imperial Palace in Gangnam. The event is being run by Global Seoul Mates, and will take place in a luxury 5 star ballroom which will be filled with 800 people dressed to the nines. The tickets start at 45,000 which is incredibly reasonable since the it includes all you can drink wine and cocktail happy hour. There will also be DJ’s, live performances and more importantly a proper countdown. Click here for more details or to book your ticket.

High Street Market – Turkey Delivery – December 1st – 31st

For those of you who like to enjoy your turkey in the comfort of your own home you can get one delivered right  to your doorstep from  High Street Market. The turkey dinner includes a juicy 12-14 pound turkey, 2kg of mashed potato, 8 cups of brown gravy, 1kg of green bean almondine, turkey stuffing, cranberry sauce and stollen. The dinners serve between 10-12 people and cost 229,000. There are also are options available with roast beef, lamb, pork, and ham. Dinners must be ordered in advance. See their website for more details.

Mr Holmes Bakehouse

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I first tried Mr Holmes Bakehouse, an import from California, when they opened a branch in Sinsa earlier this year. Upon opening the store became particularly popular for its Cruffin, a croissant and muffin hybrid. While it was no cronut, the cruffin certainly proved to be rather popular here in Seoul and created some rather ginormous queues. I tried several times to get my hands on one before giving up altogether and moving on to the next dessert trend.

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However all that changed recently when someone brought a delicious box of Mr Holmes Bakehouse goodies to a Thanksgiving pot luck I attended. As you can see there was a  fabulous array of decadent desserts including a box Cre8 Cookies which I am also currently rather obsessed with.The thanksgiving feast was epic in itself and for me to remember the Mr Holmes baked goods so fondly in amongst all the other treats spoke very highly of them, I particularly fell in love with the pumpkin spice cronut and ferrero rocher croissant.

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So as luck would have it, the very next day I passed though Shinsegae department store at the Express Bus Terminal which has a small pop up store in house for the next four months. All my dreams came true when I noticed they had an ample supply of cronuts (5,500). My favourite was probably the traditional. A swirly cupcake style shape of flaky buttery croissant pastry that can be peeled off layer by layer. Did I mention that is is filled with a rich and creamy custard and covered with sugar? It was orgasmic. From what I can tell online, they have a different flavour available each day plus the traditional. So check out the facebook page to see the filling of the day. This also applies to their brioche donuts which I’ve also heard are rather popular. While they aren’t the cheapest baked goods in town, they are damn tasty and would make an excellent gift for any seasonal events you may have coming up as they come in really beautiful boxes if you buy more than a couple of things. So if you’ve yet to try one, I’d certainly recommend you give them a try.

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Mr Holmes Bakery is located at 524-16 Sinsa-dong, Gangnam-gu, Seoul. To get there take a train to Apgujeong Station (line 3) and come out of exit 5. Walk straight for 6 blocks and take the next left and walk straight up Garosugil. Take the next right and walk up the street that is parallel to Garosugil, you will see Mr Holmes Bakehouse a few blocks up on the right hand side. For more information you can call them on 010-8766-7613 or visit their facebook page. They also have a small pop up store in Shinsegae Department store at the Express Bus Terminal (lines 3/7/9).