Normal by Ryunique

Last week I was invited back to Normal in Sinsa to try their new quick and simple menu by Ryunique. If you read this blog religiously you will know that I enjoyed a sumptuous 16 course meal at Ryunique earlier this year, then another fabulous but slightly less grand meal at new sister restaurant Normal. The team behind the two restaurants are now offering patrons the chance to experience the magic of the food you’d enjoy at Ryunique at Normal, for those who have neither the time or money for the 16 or 22 course extravaganza at the original location. (more…)

Cranberry Moscow Mule

It being Monday and all, the last thing you probably want to read right now is a cocktail recipe, especially if you are still suffering from your shenanigans at the weekend. However I have been inundated with requests for this recipe after serving it at my Christmas party on Saturday to room full of thirsty revellers. I figured that if i was going to go to the effort of writing it all out, I may as well make a post out of it, just in case any of you out there are in desperate need of an easy and festive cocktail recipe. (more…)

Halal Guys

The most exciting event of the year has finally came to fruition. No, I’m not talking about Christmas, though I am excited about that too. It’s the long awaited opening of one of New York’s favourite street foods, Halal Guys on Saturday December 17th! Now being a blogger sometimes has its perks as I was lucky enough to be invited to give  it a try during their soft opening phase. I first  fell in love with the delicious foil bowls of chicken and rice goodness when I was in New York last year. In fact despite all the amazing goodies I devoured on the trip it was one of the most memorable meals. Not long after my return from NYC Jil’hal Bros opened up their own version of the NY street food here in Seoul and I have been a very frequent customer ever since. However I have still hankered after the original so am pleased as punch they are here too, especially since it’s in Itaewon! (more…)

Eggnog Recipe

I can’t even remember the last time I shared a recipe, but so many people have been asking for it on Instagram after seeing my pictures that I couldn’t resist, plus its the season of sharing. Now I don’t like to blow my own trumpet, but I’m pretty sure I make the world’s best eggnog, Everyone I have ever made it for has fallen in love with the stuff, even those who were convinced they didn’t like it. If you’ve had it before, you’ll know that homemade eggnog is nothing like the crap you buy in the carton so put that yucky stuff out of your mind right now. A home made eggnog is a rich and creamy bourbon spiced custardy drink of Christmas flavoured goodness. (more…)

Sponsored Post – Golden Cheese Tarts

‘Tis the season of giving and eating too much, so today’s dessert giveaway is the perfect culmination of Christmas spirit. If you like to keep your finger on the pulse of Korea’s dessert trends you may have noticed that one of most popular desserts right now is the humble cheese tart. While it bears a remarkable resemblance to the Portuguese egg tart, its taste is deliciously different. Golden Cheese Tart is the original Korean brand and its popularity has since spawned several copycat varieties, even Paris Baguette has got in on the action. (more…)

Itaewon the Burger

15293409_10154639172771142_1791208578_o

Call it an early Christmas present but I may have just found my new favourite burger. After the months and months of searching and the endless recriminations from fellow foodies I have finally found a burger that makes me go Mmmm. I have been all over town searching for a burger that I can love, while I have found plenty that I like none have quite made the cut until now. (more…)

Christmas Calendar

xmas

Thanksgiving is over and there is less than a month before it’s Christmas so I’m putting together a list of everything you can do that is Christmassy. Christmas is my absolute favourite time of year, I just adore getting gussied up, filling my belly with seasonal treats and drinking far too many champagne cocktails. Once January comes around Seoul gets insanely cold and personally I try to leave the house as little as possible. This list is in no means complete so stay tuned because I will be adding and deleting events as the days roll by, but this should be enough to get you started.

 

unnamed

Four Seasons – December 1st-31st 

Nothing says Christmas like a fully cooked turkey dinner, and if you live life without an oven  the Four Seasons Hotel has you covered. Throughout the month of December they will be providing fully cooked turkey dinners packaged and ready to go. So if you are having friends over or just eat the whole thing yourself (no judgement here) you can pre-order one through their website. If you would rather eat inside the hotel they are holding a seasonal brunch at the Market Kitchen on Christmas Eve, Christmas Day, and NYE , and an all you can drink Champagne one at Boccalino (130,000). See their holiday events calendar for more details.

 

Dominic – December 24th – 31st

Dominic in Itaewon will be enjoying a whole host of festivities this New Years EVE. The NY style bar and restaurant will be having a delicious champagne brunch and steak dinner in the evening. For the main countdown the bar will be open and they are giving away a welcome drink to all guests along with a fried cheese and olive platter. They also have champagne packages available from 180,000-350,000. See their facebook page for more details and to make a reservation.

 

WinK Christmas Dinner – December 30th & 31st

WinK Kitchen will be ringing in 2017 with a special dinner – soup, steak, cheesecake and a glass of wine for 29,000. As with all their dinners there is an all you can drink option too. See the event page on facebook to reserve a seat or to find out more.

Hidden Cellar NYE Party – December 31st

The Hidden Cellar in HBC will be hosting a party to see in the new year. Free entry, free drinks, and plenty of giveaways will be happenging throughout the evening. There will also be live Acoustic Musi, The Talented TRAVIS, THe Magnificent Maggie Crossett, and The One The Only POUNAMU. See the event page on facebook for more details.

 

15085449_1376508442360411_4903104208610917946_n

New Years Ballroom Party – December 31st

Kick off the 2017 with a party in the ballroom of the Imperial Palace in Gangnam. The event is being run by Global Seoul Mates, and will take place in a luxury 5 star ballroom which will be filled with 800 people dressed to the nines. The tickets start at 45,000 which is incredibly reasonable since the it includes all you can drink wine and cocktail happy hour. There will also be DJ’s, live performances and more importantly a proper countdown. Click here for more details or to book your ticket.

High Street Market – Turkey Delivery – December 1st – 31st

For those of you who like to enjoy your turkey in the comfort of your own home you can get one delivered right  to your doorstep from  High Street Market. The turkey dinner includes a juicy 12-14 pound turkey, 2kg of mashed potato, 8 cups of brown gravy, 1kg of green bean almondine, turkey stuffing, cranberry sauce and stollen. The dinners serve between 10-12 people and cost 229,000. There are also are options available with roast beef, lamb, pork, and ham. Dinners must be ordered in advance. See their website for more details.

Mr Holmes Bakehouse

15239197_10154619680576142_2025877889_n

I first tried Mr Holmes Bakehouse, an import from California, when they opened a branch in Sinsa earlier this year. Upon opening the store became particularly popular for its Cruffin, a croissant and muffin hybrid. While it was no cronut, the cruffin certainly proved to be rather popular here in Seoul and created some rather ginormous queues. I tried several times to get my hands on one before giving up altogether and moving on to the next dessert trend.

15233646_10154619773371142_1368879607_o

However all that changed recently when someone brought a delicious box of Mr Holmes Bakehouse goodies to a Thanksgiving pot luck I attended. As you can see there was a  fabulous array of decadent desserts including a box Cre8 Cookies which I am also currently rather obsessed with.The thanksgiving feast was epic in itself and for me to remember the Mr Holmes baked goods so fondly in amongst all the other treats spoke very highly of them, I particularly fell in love with the pumpkin spice cronut and ferrero rocher croissant.

15302443_10154619680491142_1940551629_o

So as luck would have it, the very next day I passed though Shinsegae department store at the Express Bus Terminal which has a small pop up store in house for the next four months. All my dreams came true when I noticed they had an ample supply of cronuts (5,500). My favourite was probably the traditional. A swirly cupcake style shape of flaky buttery croissant pastry that can be peeled off layer by layer. Did I mention that is is filled with a rich and creamy custard and covered with sugar? It was orgasmic. From what I can tell online, they have a different flavour available each day plus the traditional. So check out the facebook page to see the filling of the day. This also applies to their brioche donuts which I’ve also heard are rather popular. While they aren’t the cheapest baked goods in town, they are damn tasty and would make an excellent gift for any seasonal events you may have coming up as they come in really beautiful boxes if you buy more than a couple of things. So if you’ve yet to try one, I’d certainly recommend you give them a try.

15293349_10154619680446142_1102783487_o 15292723_10154619680391142_982277421_o

Mr Holmes Bakery is located at 524-16 Sinsa-dong, Gangnam-gu, Seoul. To get there take a train to Apgujeong Station (line 3) and come out of exit 5. Walk straight for 6 blocks and take the next left and walk straight up Garosugil. Take the next right and walk up the street that is parallel to Garosugil, you will see Mr Holmes Bakehouse a few blocks up on the right hand side. For more information you can call them on 010-8766-7613 or visit their facebook page. They also have a small pop up store in Shinsegae Department store at the Express Bus Terminal (lines 3/7/9).

Cafe Able

15146831_10154597692616142_571362646_o

It has been rather a long time since I posted a new brunch place, in fact I cant even remember the last time I shared one. Although that doesn’t mean I haven’t been out there looking, I just haven’t found one worth sharing until now. The search for new brunch spots is never ending, but if you want to reap the rewards you have to put in the work. This place was recommended to me by my friend John Kim so I have to say a big thanks to him because it is an excellent find.

15152503_10154597692541142_1153469443_o

Cafe Able is located just off the end of Garosu-gil in a renovated two story house The whole concept of the place is farm to table freshness and the serve organic fruit and veggies some of which are grown on their own farm. The restaurant itself is huge and very light with a real country chic warmth throughout. I adored all the jars and baskets of jams and candles that they had used to decorate the place. They also had the nicest smelling toilet I’ve ever been in, kind of like a vanilla latte.

15175532_10154597692451142_573602673_n

The Cafe Able menu is mostly made of sandwiches and salads but also has half a dozen brunch items. One of them being Eggs Florentine (15,000) which is my favourite brunch dish of all time. This one was served in frying pan which was utterly adorable. My two poached eggs were sat atop a thick and creamy sauce which was strewn with potatoes, spinach, sun dried tomatoes, asparagus, and bacon. It also came with two pieces of toasted whole grain bread. I adored this dish, it was just so warm and comforting. I lapped up every bite but didn’t feel in the slightest bit heavy afterwards, it was the ideal brunch dish.

15139356_10154597692486142_730641191_n

My dining companion opted for the Eggs Benedict (14,000). He chose the ham version which I think he regretted once he saw it and wishes he had gone for the salmon instead. The ham was kind of a round slab, and not really what he was hoping for. The hollandaise was also rather thin and there wasn’t much of it, though I’m sure you could ask for more. The poached eggs themselves were perfect and came on a quinoa bread which I have never tried before. It was slightly sweet and has a very soft texture. The fried potatoes on the side were also very tasty and a small salad. Not the best Benedict as the ham and hollandaise let it down. The salmon version might be worth a try though.

15145293_10154597692576142_1270038589_o

Booze wise there are no cocktails (boo) but they do have an ample selection of wine and beer (yay). The star of their drinks menu are their huge selection of homemade juices and teas, which seemed to be very popular judging by the other tables. The juices are not cheap at 9,000 each but they are made with organic fruits which somewhat justifies the price tag. We decided to splurge and get one each. My dining companion got the Red Field (apple and beet) while I got the Green Refresh (grape, kale, and cucumber). Both were delicious, and made a nice treat. I make juices a lot at home so it’s unusual for me to buy one, but I was staying off the booze and figured I needed a reward. If you want to drink, bottles of wine start at 23,000. They had a couple of sparkling options so I’m sure they could make you a fantastic freshly squeezed orange juice if you cant live without that mimosa.

15146908_10154597692521142_413672272_o

Overall I really enjoyed Cafe Able and I thought my dish was perfect. Seeing what others ordered around us the french toast and the English breakfast looked great too. If they had a cocktail menu I’d be here very week. The space itself is really cool and a wonderful ambience. Sinsa is also a great area for wandering around and walking off your lunch after, so if you are looking for somewhere to refuel after a spot of shopping then this is it.

15146742_10154597692431142_279831525_o

Cafe Able is located at 12 Apgujeong-ro,14gil, Gangnam-gu, Seoul. To get there take a train to Apgujeong station and come out of exit 5. Walk straight for several blocks and take the fifth road on the left (the one before Garosugil). Walk straight down this road for just over one block, you will see Cafe Able on the right hand side on the second floor. For more information you can call them on 02-3445-7335.