Tag: Burger

Seoul’s Best Burger

Move over Fashion week, it is time for Seoul’s most important event, American Burger Week! Well technically it’s burger fortnight. From April 14th –  28th, 13 of Seoul’s burger restaurants will be participating in the special event which is being hosted by the US Beef Council. The restaurants involved are Gony’s, Gilbert’s Burger & Fries, NY B&B, The Melting Pot, Devils door, Rye Post, Meat & Bun, Burger B, Say cheese, Itaewon the Burger, Kinders, Firebell, and Fingertips. I’m told that all the restaurants in question use American beef and will be running promotions and giveaways for the two weeks. Now I  haven’t been to all of the restaurants in question,  but I have been to a fair few, some I was in love with, some not so much. So as it’s burger week and all, I thought I would use this opportunity to list my favourite places in Seoul to get a burger.

1. Itaewon the Burger – This baby while still quite new is absolutely top of my list, number one because the burgers are flame grilled hunks of deliciousness but also because it’s in my neigbourhood. There are two burgers that I love here. The Big Double Burger (12,900) which includes two meat patties, bacon and cheese, or the Avocadict burger (13,800), which includes a mountain of avocado, a beef patty, cheese, bacon, pickles, special sauce, lettuce and tomato. The prize for number one probably has to go to the Big Double, as the Avocadict although delicious fails at being a burger slightly by being so impossible to eat.

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2. NY B&B – This place is my Gangnam go to. Again this place is fairly new, but they have really came up with some awesome homemade burgers. The Wasabi Burger (11,500) is probably my favourite. This delight is topped with Pepper Jack cheese, grilled onion, shiitake mushroom, and wasabi mayo. As much as I love wasabi I was first a little skeptical about this meaty treat but it has ended up being my favourite on their menu. The menu is pretty large, so there is something for everyone. Special mentions for the Once in a Bleu Moon and the Bubba Gump which were both pretty good too.

3. Gony’s – Gony’s is a new comer to me and I was kinda torn between this one and Gilbert for third place but I decided to give Gony’s the edge because they also serve a mean chicken burger and that is pretty hard thing to find in Seoul. On the beef front the Bacon Cheeseburger (9,800) is pure perfection and everything you are looking for in a good old fashioned burger.

4. Gilbert’s Burgers & Fries – Gilbert’s always serves a good burger and they have quite a few locations too, making it the most accessible on the list. My favourite burger on their menu is the 5oz Gilbert (10,500). This one is topped with American cheese, red onion, tomato, lettuce, bacon, fried egg, and a homemade sauce. As you can see from above the egg yolk oozes out of the side of the burger which really gets my motor running and adds an extra richness to the burger.

5. WinK – Last place on this list goes to WinK who have been making some really solid burgers for the past year. I’m kinda torn when it comes to choosing my favourite though. I adore The Mega Burger (14,000), which has everything but the kitchen sink on it but it really works. Inside the buttered bun is a 150g whole beef patty, pulled pork, several kinds of cheese, egg, avocado, lettuce onions, tomato, and mayo. However I’m also partial to the brand new Mushroom & Emmental burger (11,500), which I tried on my last brunch visit. So I guess it depends on whether you like mushrooms or not.

Do you agree or disagree? Have I missed out your favourite? Please comment below with your thoughts about Seoul’s best burger.  For more details about Korea Burger Week  check out their website. For full reviews and directions of the restaurants please click the links above.

Gony’s

I think we all know how I enjoy a burger or four, but you might also know how picky I am. And how I often struggle to find burgers I truly  love in Seoul. Some time ago, an old friend recommended Gony’s to me, but the fact it was located across the city put me off giving it a try. Well last weekend I was in the neighbourhood and couldn’t resist giving it a try. The restaurant is located a stop or two away from Wangsimni at Ttukseom Resort station. This neighbourhood actually has some cool stuff happening, as we were walking around looking for it we passed a bakery with a queue I haven’t seen since the glory days of the churros, considering it was raining at the time it was very impressive, but I digress. We were on our way to Gony’s for a banging burger.

The spot is really cute and has a couple of seats outside, and plenty more large benches and booths inside. The menu is actually quite sizeable, well the Korean version is, the English one is probably in need of updating. We were a rather big group so we were able to take full advantage of it. There are a handful of beef burgers, some chicken burgers and other side dishes, and milkshakes. They also had beers and what looks like a reasonably stocked bar if you like a side of shitfaced with your burger.

I had to try the Bacon Cheeseburger (9,800). I was very tempted to go for the double, but thought I should stick with the single to really test their muster. Homemade brioche buns are pretty much a standard requirement these days, but I was glad to see they had them. This burger was simply topped with bacon, american cheese, lettuce and tomato. There was definitely a small mmm when I bit into it and I was certainly satisfied. The meat was well seasoned, and all in all I really couldn’t fault it. It would certainly be in my top 5 burgers in Seoul.

As well as the the beef burgers here were a handful of chicken burgers on the menu too, so we ordered the Mexican Chicken Burger (12,800). To me this was really a stand out, the breading was insanely crispy, and the chicken inside  was tender and juicy. Good hamburgers are ten a penny now but its rare to find a chicken burger as good as this. There were a handful of variations of it, I’d love to try the coleslaw version next time.

Being a large group we also decided to indulge in a portion of the Chili cheese fries (12,000). I’m always of the opinion that if you are going to have fries you might as well eat them slathered in chili and cheese. These ones had lots of fresh chilies strewn throughout making them a touch on he hot side for my milky taste buds. But there was plenty of chili though, making them nice and wet. On the cheese front however it was more of a cheese sauce than actual cheese

Lastly we tried the Original Chicken and Rice (7,800). I think it is really well documented on this blog how much I love chicken and rice, so when I saw this on the menu I had to see how it compared. Different from Jil Hal Bros, or Halal Guys, but in the same ball park. For this one the chicken is deep fried chunks of butter milk fried chicken, which was really nice. The rice is Korean style, coloured yellow, which I could live with, topped with spicy sauce and white sauce. It was not a bad representation and if I lived in that neighbourhood I’d be happy enough with it being the only version available locally.

Overall I was very impressed, and if you live nearby it is a must try,k and if you don’t it is still worth the trip over there if you a burger fanatic. Gony’s has a motto printed all over the place “life is too short to eat shitty things,” and I have to say that I concur.

Gony’s is located at 108 Wangsimni-ro, Seongsu 1(il)-ga 2(i)-dong, Seongdong-gu, Seoul.  To get there take a train to Ttukseom Station (line 2) and come out of exit 7. Take the right that is just by the exit and walk straight, then take the next right. Gony’s is just at the end of this street on the right hand side. For more information you can call them on 070-4127-0423 or check out their facebook page.

NY Burger & Bagel

As you may know my search for a good burger in this city has been relentless, and I tried dozens of places before finally finding my favourite  at Itaewon the Burger. If you ever think that my blog is always on the positive side and never offers bad reviews, that is because it is carefully curated and I only share my favourites or those I find to have value in their uniqueness or locations . After expressing my disappointment with so many of the burger joints that I tried and didn’t blog about on my Instagram account I was reached out to by many other burger aficionados who felt the same way I did. One of these was NY Burger and Bagel in Gangnam, which the owner Mark declared to be the best burger in Seoul, I snorted with derision as I had heard that plenty of times before, but when he kindly invited me and a few friends to give them a try with no obligation to write a review, I figured why not. The restaurant is located right by Gangnam station, which is really a bit of a black hole when it comes to good eating, as the exorbitant rents have pretty much left us with a load of old crap, so for that alone I figured it would make an interesting post if the claims were true.

The restaurant is located a couple of streets back from the main drag, just far enough to get away from the hustle and bustle of Gangnam life. The restaurant is adorably cute with a white facade, faux grass and some tables outside. Once the spring comes around this will be a prime piece of real estate to brunch in, but since it was -6 we favoured a table indoors. The Inside is fairly small with a large semi open kitchen taking up a good third of the space but was still ample enough for me and my crew and a large table of office workers.

As we were guests of the proprietor he kindly asked if he could select his favourite items for us to try. Being a pretty agreeable bunch we were cool and the gang with that and we kindly accepted a delicious glass of mulled wine while we waited. Unfortunately the mulled wine is a season item but I was assured that it is going to be replaced by a cocktail that is equally delicious.  The first burger to arrive was the Once in a Bleu Moon (11,500). I’m a blue cheese queen so couldn’t resist the lure of a burger topped with blue cheese and crispy bacon. The beef burger was cooked to medium, and was well seasoned, while the bun was soft and and buttery. The burgers here don’t come served with anything, which is kind of a pet peeve of mine (fries are mandatory in a burger experience, not optional) so we ordered a portion of parmesan garlic fries (8,000). This was a large portion that we shared between four of us. It also came with a fresh herb ranchy type dip called the green goddess which we were all fighting over until it it was gone. Like most burger places in Korea they also do 1/2 sets of fries with a drink for 5,500.

 

The second burger we tried was the The Wasaaabi??? (11,500). A beef burger topped with pepperjack cheese, grilled onion, shiitake mushroom, and wasabi mayo. As much as I love wasabi I was first a little skeptical about this meaty treat but it ended up being the unanimous favourite of the day. Beef and wasabi is surprisingly a match made in heaven, and after consideration, it being so close to mustard, I can see why. The wasabi was mixed with mayo so it wasn’t at all overbearing and you could still taste the flavour of the beef, and the shiitake mushrooms cheese and grilled onions. It was a total Mmm experience. My only regret was that I was sharing it with three other people.

 

The last burger we tried was the Bubba Gump (22,000). The Forrest Gump namesake is topped with blackened cajun shrimp, american cheese, salad and cajun mayo. It’s pretty steep at 22,000 but hey it’s Gangnam and there are plenty of more reasonably priced options on the menu. I really liked this one, as I was loving the cajun mayo. Honestly I don’t know if I really needed the shrimp, I was more than happy to eat them but I think the same burger without them would have been just as tasty and a hell of a lot cheaper. We finished up with a drinkable dessert in the form of their Peanut Butter Milkshake(5,500). This was indescribably rich and ice- creamy and every sip was totally nutillicious. This was the thick shake that I have been longing for, for quite some time and we all agreed it was the perfect way to end the meal.

Overall I really enjoyed the burgers at NY Burger and Bagel, the Wasabi burgers gave me the Mmm factor I was looking for and I’m thrilled to have a good place to eat near Gangnam station. The menu is quite large so if burgers aren’t your bag there is also a breakfast menu and some other popular NY style lunch items that the owner missed from living in New York. When the weather turns warmer than this will be an ideal spot for a weekend brunch and I’ll certainly be giving them another try once spring rolls around.

NY Bagel & Burger is located at 827-37 Yeoksamdong, Gangnam-gu, Seoul. To get there take a train to Gangnam station and come out of exit 4. Turn back on yourself and walk straight, then take the next right. Walk along this street for four blocks then take the right after that. You will see NY Burger and Bagel a little way ahead. For more information you can call them on 02-553-7792 or check out their facebook page. They are open everyday from 10am-10pm.

Itaewon the Burger

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Call it an early Christmas present but I may have just found my new favourite burger. After the months and months of searching and the endless recriminations from fellow foodies I have finally found a burger that makes me go Mmmm. I have been all over town searching for a burger that I can love, while I have found plenty that I like none have quite made the cut until now. (more…)

Fire Bell

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Whenever anyone makes a restaurant recommendation to me, I add it to a list on my phone, and Fire Bell has been on that list for well over a year and a half. The south of the river burger joint is widely regarded as one of, if not the best burger in Seoul. Its not that I haven’t wanted to try it, its just that it is all the way down in Daechi-dong and until now I’ve just been to lazy to drag my fat arse over there.

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Well as luck would have it, TFB was taking part in a charity soccer match in that very area. I don’t usually give him much support in his sporting endeavours, so I thought it was about time I stood by my man, and if I managed to get a burger at the same time, well that was killing two birds with one stone.

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As the name suggests Fire bell has a kind of fire station theme going on. The place is completely decked out in red and white check, all the burgers are aptly named within the theme and there are tonnes of cute and quirky decorating touches like this adorable break in case of fire, toasted marshmallow kit.

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As you may or may not know I don’t really enjoy the patties of american burgers. For me they just seem lacking. I am looking for a burger that makes me go Mmmm when I bite into it, a burger so tasty I have to buy another one straight after. Not a tall order you would imagine, but so far I’ve yet to find a 10/10 burger here in Seoul. After perusing the menu I opted for the Rookie (7,000). I decided to stick with the classic so I could really rate the burger for itself and not its toppings. First things first, the bun was delicious, by far the best bun tried, the cheese and grilled onions were as expected but just something was a bit lacking in the patty itself. Although for the price, and someone less picky than I, a solid choice.

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We also gtr a second burger, the Call 911(9,000) which was topped with american cheese, spicy sauce, tomato, jalapeno, and lettuce and I cant say that I enjoyed it. Even TFB, who likes hot sauce on everything, found the heat to completely overwhelm any taste of the burger. It was a poor choice on his part, also mine, as I rarely let him choose for himself and I wish I had forced him into ordering one of the others instead. We made this one a set for an extra 4,000 which is incredibly reasonable. We got a half portion of twisty fries which I thought made a nice change and a sprite. I wasn’t really in the mood for a milkshake that day, but the menu had a nice selection and looked pretty good from what i could see.

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Although I wasn’t that crazy for the burgers here, I still wanted to share it as hey, it’s very well priced and there really inst a lot of competition in the area. It’s similar to Brooklyn Burger and Gilbert Burger. Gilbert burger is easily my favourite of the three, though I found Fire Bell to be better than Brooklyn. And price wise its the best of the bunch. I can’t say it was worth the trip across town for me, but it seems as though I’m incredibly hard to please when it comes to burgers, and I’d more than likely go again if I was in the neighbourhood.

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Fire Bell is located 13 Seolleung-ro 72-gil, Gangnam-gu, Seoul. To get there take a train to Solleung Station (line 2) and come out of exit 2. Walk straight for maybe 5 blocks and then take a left, its a little way down this street..  For more information you can call them on 02-6489-0041, or check out their facebook. They are open everyday except Mondays from 11:30am – 9:30pm.

WinK Kitchen & Taphouse

A few weeks ago I was invited back to WinK  to come and try their new menu. It had been some time since my last visit so I was curious to see what was new.  The Gyodae pub has been open for over a year and a half now and they have recently hired a new chef who has revamped their menu. While they are still serving their popular classic dishes, he has also added his own personal flair and flavour to the menu.

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One of the new dishes is the Spicy Pork Belly Sandwich (9,500). I love a slab of juicy pork between my lips so really couldn’t resist giving this a try. Housed in a long soft roll was a a melt in the mouth piece of pork belly that was soft as butter. This is very important when putting it in a sandwich as you don’t want to get through the bread and have trouble biting through the meat. The Thai glaze smothering the meat is advertised as spicy and it certainly hits that note. Inside the sandwich were pickled radish and carrots, cucumber, and cilantro which provided a sour and refreshing crunch to cut through the spice. If the sauce was slightly less spicy this would be a an absolute knock out for me.

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Since it first opened, WinK has always been popular for its burger selection.  All the burgers are on the hearty side and very filling and I ordered the biggest of the bunch The Mega Burger (14,000), which kind of made me feel like I was at the Peach Pitt in Beverly Hills 90210. This burger has everything but the kitchen sink on it but it really works. Housed inside the buttered bun is a 150g whole beef patty, pulled pork, several kinds of cheese, egg, avocado, lettuce onions, tomato, and mayo. Burger purists may not agree but I loved the combination of flavours, and any bite that included that oozy egg yolk was a winner for me.

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Also on the menu are plenty of topped fries, and our favourite was the Loaded Fries (8,900). Although nothing groundbreaking in culinary terms, the fries topped with cheese, bacon and sour cream were quite hard to resist, and we didn’t leave many on the plate.

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As with any good pub, the drinks remain cheap and cheerful. They have a variety of Platinum ales on tap and plenty of mixed cocktails all ranging from 5,000 – 9,000 won. The lemon drop was probably my favourite whereas my companions enjoyed the mocha stout. If you live south of the river and are looking for a good time, it is certainly worth stopping by.

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WinK is located at 2F, 1576-6, Seocho-dong, Seocho-gu, Seoul. To get there take a train to Seoul National University of Education (lines 2 & 3). Come out of exit 14 and walk straight, WinK is about 100 meters down the street on the second floor. For more information you can call them on 02-6053-3429 or check out their facebook page.

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Chuseok Restaurant Guide

Chuseok is on the way, T-2 days in fact, and that means a five day weekend! Now if you are not one of the lucky souls visiting family or using the time to travel to far flung and exotic places because you didn’t have the foresight to book a flight back in January then all is not lost. Chuseok is the perfect time to enjoy our beloved capital city Seoul without the crowds. The intense heat has died down and we have nothing but blue skies and sunny days ahead. Now while you are enjoying the city it is important to keep yourself nourished, so here is a list of whats open and when over the holiday period. (more…)

Huggers

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Right now in the foodie world  it seems as though burgers are the new black. Nary a day goes by without me getting another recommendation for Seoul’s latest best burger. On my burger quest I’ve tried more than my fair share, but I’d yet to have never had a vegan burger in Seoul. So when I saw there was a new vegan joint in town, I figured it was worth a try, especially since I have been trying to be a little bit healthier lately. (more…)

Rye Post

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For a couple of years now Rye Post has been known for its excellent sandwiches. I first wrote about it three years ago when they opened in their original location, then updated when they moved up on to the main street just underneath Dillinger’s. Well the peeps at Rye Post have recently revamped the menu so that they now have a couple of burgers available, which I think is a rather marvellous thing.

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If you read this blog regularly you know how much I adore a good burger, you’ll also know how I long to find a true 10/10 mouthful of meaty Mmmming goodness. Now my burger search has taken me all over town, but I’m still searching for the burger holy grail. Don’t get me wrong I’ve had plenty of good burgers and even a few great ones I’m just still looking for my burger soulmate. I was actually starting to think that perhaps my expectations were too high, that maybe this mystical burger was a figment of my imagination, but after eating in Amsterdam and London my faith was restored, it is possible for my burger cravings to be satisfied, just not in Seoul.

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There are three new double beef burgers on the menu at Rye Post and the first one I tried was The All American (9,500). 2 beef patties topped with melted cheddar and swiss, tomato, romaine lettuce, onion, dill pickles, bacon, garlic aioli, and special sauce on a brioche bun. To me this was the ideal blend of toppings and I was very excited to try it. The patties themselves were quite thin and well done, which I don’t actually mind on a double burger as it keeps the ratios in balance. A nice enough flavour coming from the meat, seasoned, though I wouldn’t have minded a bit more fat in the cut to give it that extra oomph. Props to the bun which is baked in house like all of their other breads. I liked this burger a lot, it ticked all the boxes flavour wise. For me there was just that little bit of something extra missing. A fine burger though, up there with my current favourite, The Gilbert, at Gilbert’s Burger.

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Second up was The Texan (9,500). Again two beef patties, melted cheddar and swiss, beer battered onion rings, bacon, BBQ sauce, and mayo. I am a real sucker for a BBQ bacon cheese burger, especially if you throw on onion rings, so honestly couldn’t resist trying this bad boy too. In essence this should have made my dreams come true but it couldn’t quite match up to the All American in terms of taste, I think I missed the salad and special sauce. I also paid the extra 5,000 won to add a 1/2 portion of fries and a coke. The skinny fries themselves were fine, good but nothing noteworthy. The coke I wish had been the 330ml can and not the 200ml one but that is just me being picky.

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Overall I was very impressed with the Rye Post burgers, they are a good burgers that are well made and fall just under the $10 price tag. The new menu additions have reminded me how much I enjoy their sandwiches and how I need to eat them a little more regularly. The updated menu also has a collection of chicken burgers that sound rather good too. All in all I think this is good news and you won’t be sorry if you go down and give it a try.

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Rye post is located at 72-34 Itaewon-dong, Yongsan-gu, Seoul. To get there take a train to Itaewon Station (line 6) and come out of exit 4. Walk straight down this road for about 100 meters or so. You will see Rye Post on the left hand side just underneath Dillinger’s. for more information you can call them on 02-792-9991 or check out their facebook page. They are open everyday from  11:30am  – 9:30pm but they close for a break between 3pm -5pm.

 

 

 

Shake Shack

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Yesterday New York’s Shake Shack opened its very first branch here in Korea. The launch store is located on the main Gangnam street between Gangnam Station and and Sinnonhyeon Station. The burger joint is already insanely popular in New York and creates all kinds of crazy queues there too. When I visited NY last year  I waited in line for half an hour myself, despite the fact there were at least half a dozen locations.

If there’s one thing that Koreans love to do, it’s queue up in line for food, so unsurprisingly the queues were epicly long. The place doesn’t actually open until 11am but I know there were people waiting in line for it from 7 am onward, now that’s what I call dedication to burgers. What is most surprising is that I joined that queue, even more so if you consider the fact I wasn’t all that fussed by the burgers the first time I tried them. However as much as I hate to queue I really wanted to give it a try before my vacation next week. I’d been keeping an eye on the food board groups so I knew what I was letting myself in for, and when my friend arrived at 3:30pm she was told the wait would be 2 hours long, which was just about manageable. The staff were really well prepared, they were handing out umbrellas and bottles of water, which I thought was quite sweet, they also had rock, scissors, paper games for free promotional goodies.

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I finally got to Shake Shack around 4pm, my friend had already been waiting for about 30 minutes at that point, but once I joined the queue seemed to go pretty fast. As a rule I absolute loathe queues, so I brought supplies to keep me happy, namely vodka. It may have been a scorching 33 degrees, but with my Berry Moscow Mule in hand I was refreshed and having a good time.

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The menu is the same as in the states, but with a few Korean extras, thankfully no kimchi burgers but I’m sure it is only a matter of time. There are burgers, hot dogs, shakes, concretes, local beers and wine. The menu is in Korean, but they also have English versions too. I also thought its pretty cool that they don’t put a limit on how much you can order. We saw dozens of people leaving with armfuls of take out bags, so that may be another option for you if you can’t face the line. I’ve also heard you can get it delivered via concierge serves like Atlas.

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There are six different burgers on the menu priced between 5,400 – 12,900, thought the pricier ones are all doubles which I thought was very reasonable. There is also virtually no mark up on the prices compared to the states which is another plus factor. I think everyone and their dog has complained about burger prices over here so that was a nice surprise. By the time we got to the front we ended up ordering three different burgers, my favourite was the Smoke Shack (8,900), which was topped with apple wood smoked bacon, cherry pepper shake sauce, and american cheese. I love a good BBQ bacon cheese burger, and this was pretty great, no Mmm factor but it was a solid 8/10. I’d have liked a touch more seasoning in the burger itself but overall I enjoyed it. Though next time I would probably try adding the extra patty.

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My bestie got the Shroom Burger (9,400), a portebello mushroom stuffed with muenster and cheddar which is breaded and deep fried and then topped with lettuce, tomato and shake sauce. This is their vegetarian option but you can also add a beef patty to it if you like. This is one of the burgers I had in NYC, it was nicer than I remember, probably because I didn’t get for take out this time. The cheese stuffed mushroom was good, but not as good at the Smoke shack in my eye, though my girl Lizzy disagreed, this one was her favourite.

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As I’m such a kind and devoted girl friend, I also picked up the Shack Burger (6,900) for TFB. He had neither the time or the inclination to stand in a queue for burgers but we thought we would treat him anyway. For a simple six dollar burger this was pretty up there, not amazing but good for what it is. Though I couldn’t help but think it was kind of like the love child of a McDonald’s quarter pounder and a Burger King whopper. If you could just walk in off the street and get one in 5 minutes then this would be the place to go, but with the queues like they are right now I’d suggest sticking with a whopper.

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Potato wise, there are Fries (3,900) and the Cheese Fries (4,900). Honestly the cheese fries sucked, there was just a splatter of this vile yellow sauce on them, I’m not sure what it was made from but it sure didn’t taste like cheese. The fries themselves were fine but really not worth the five dollar price tag and the portion was quite small too, give me some maccy D’s fries any day of the week.

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Between us we split a Black & White Shake (5,900). When our order arrived we were given the red bean by mistake, which was terribly upsetting, but they soon rectified the mistake. The black and white shake was alright but I honestly didn’t think it was anything special. It also didn’t seem that thick and actually melted very quickly, perhaps their ice cream machine was overworked but it was a bit shit if I’m being honest. I would rather spend the extra money on two burgers next time and forget the sides.

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Shake Shacks other claim to fame is its concrete frozen custards. So I had to try the new Gangnam flavour (5,900). A single vanilla concrete mixed with jam, cookies, marshmallow, and soy bean powder. I was really looking forward to this but again, it was already half melted when it arrived. It tasted nice enough but again not good enough to justify the price. This is Seoul and there are hundreds of places selling pretty great shakes and ice creams on almost every street that you walk down. They are going to need to really up their game if they want to compete on more than a brand name recognition basis.

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Overall I liked the burgers, they are certainly worth it, the fries and shakes not so much. While the queues are still monstrous I’d advise you to save time and pay a couple extra bucks and go to Gilbert or Left Coast. However once the queues have dissipated and you can walk straight in and order, they are great burgers for the price. If you do decide to wait in line, just be prepared and bring plenty of booze like we did.

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Shake Shack is located at 452 Gangnam-daero, Gangnam-gu, Seoul. To get there take a train to Gangnam station (line 2) and come out of exit 11. Walk straight for 200 meters, you will see Shake Shack ahead on the left hand side. For more information you can call them on 02-553-5576, or check out their website for more details.