Tag: Cheap

+ 84 – Itaewon

Last week I got some very exciting news +84, a Vietnamese joint I love in Insadong, opened its second branch in Itaewon. What better way to celebrate than with a bowl of delicious Bun Cha. The restaurant is located in behind the main road on the Wolfhound road. They have taken over the spot which used to be occupied by Chinese dumpling place, Chungaeka Dumpling.

The new location is about 3 times bigger than the last one, which is good news to anyone who stood in line waiting to get in at the original. The menu has also grown considerably and quite a few new dishes have been added since my last visit. I should also note that some of the prices have gone up, though considering the size of the new restaurant and its location I am not surprised.

The first thing we ordered was a bowl of their delicious Bun Cha (11,000), as it’s my favourite Vietnamese dish. The bun cha is a sweet and sour kind of cold soup, which is stuffed with veggies and pieces of pork, it’s served with a pile of rice noodles on the side and a heap of salad. I was really excited to eat this again, but I’m not sure if it was quite so flavourful as last time, it was still pretty decent but the meat seemed a little different to me which may have affected the overall flavour. We did however enjoy the addition of the Vietnamese herbs, which we were told were imported and the reason for the price increase, which seems fair. As well as the bun cha, we also ordered a portion of the Fried Spring Rolls (6,000). These were were crispy and delicious, and the perfect side to eat along side the soup.

Being two very big eaters we also decided to get a Bahn Mi on the side. There are several varieties available but we got the grilled pork and lemon grass (7,000). The bread on this baby was excellent, not sure where it comes from but I need to find out! This is the bread that sandwich dreams are made of, it was lusciously crisp on the outside while being lovely and soft in the middle. The grilled pork had tonnes of flavour, and was topped with pickled veggies, sriracha, and a nice drizzle of mayo. This wasn’t the most traditional version on the menu but I liked it. You’d be hard pushed to find someone who’d be unhappy with one of these for lunch.

Overall I am pretty chuffed that +84 have come to party and am looking forward to trying more of the menu over the next few visits. They had only been open for a few days when I visited so I’m sure it will take them a little bit of time to tweak that bun cha until its perfect, but generally I see a lot of promise.

Plus 84 is located at 2F 61 Itaewon-dong, Yongsan-Gu, Seoul. To get there take a train to Itaewon station(line 6) and come out exit 4. Walk straight until you get to Dillinger’s and then take the stairs down to your left. Take a right at the bottom of the stairs and walk along that road. It is on your right hand side. for more information you can call them on 02-797-0838 or check out their facebook page. They are open everyday from 11:30 am -9:30pm.

Itaewon Gogit Jip

I have been meaning to write a review of this place ever since the HBC branch shut down. It was a sad sad day in HBC when the gogit jip closed it doors for the final time. However just up the street in Itaewon is actually a bigger and better location. Its pretty much the same deal as the HBC branch an all you can eat meat extravaganza of Korean BBQ for 16,900 won per person. As you can see below you have 90 minutes to eat as much meat as you can, though this is more than ample. You should also remember to bring cash or pay 1,500 extra for using a card.

Being a total greedy guts the all you can eat offering lights up my world, I can eat until my jeans are straining and my belly begs me stop. The place is huge for starters, making it perfect for large groups, plus the all you can eat option makes it a hell of a lot easier when it comes to splitting the bill. It is also ideal for newbies as can try all the different cuts of meat without the bill spiralling out of control. The place sadly no longer offers its all you can drink beer for 5,000 which is a shame but the beer and soju are cheap enough that you can frivolously add a few bottles on to your tab.

Depending on the size of your party your be deposited a wooden board or two with a selection of meats. Personally I rather enjoy this because you get a bit of everything but if you want to stick to one cut then you can do that too. It usually varies from visit to visit and I’m assuming on the price of the meat but this time  we got rib eye, samgyubsal, moksal,cheek, and some other bit which we couldn’t quite figure out. You can also help yourself to banchan(side dishes), the waitress will bring the first round but after that you get it yourself. In regards to sides they have a fair selection with the obligatory kimchi, beansprouts, chillies, onions, garlic, spicy pickled lotus root (which I’m kind of obsessed with), salad, and all the samjang you can eat.

My favourite meat of the selection it is probably the ribeye, which we always have first, probably because its the quickest to cook and we always starving by the time we arrive. Thrown on the hot coals were two huge slabs of steak. While it isn’t going to be the best quality steak you’ve ever eaten it will certainly satisfy your carnivorous cravings.

After the beef had been devoured we worked our way on to the pork cuts. My favourite is the pork belly (samgyupsal) because I like a fatty cut but we were also given galburisal (cheek) which we really enjoyed. The pork is perfect for turning into lettuce wraps when topped with samjang and all the accompanying vegetables. Kind of like a Korean take on a DIY taco.

After that if you aren’t full you can order more of whatever you like which is usually ribeye. They also have quite an array of side dishes which you can pay extra for. Personally I’d rather skip the rice and soup and have more meat but if you can’t live without your bap or jiggae you can order it on the side. The place tends to get pretty busy on weekends so try and arrive as early as possible left you find yourself in a big queue. However there are plenty of good bars near by so you can always grab yourself a drink while you wait.

Itaewon Gogit Jip is located at 9 Itaewon-ro 19-gil Yongsan-gu, Seoul. To get there take a train to Itaewon station (line 6) and come out of exit 1. Walk straight, and take the first right after KFC. Walk to the end of the until you reach the road which runs parallel to the main road. Then turn left and walk to the very end of the alley way. You will see HBC Gogitjip just up ahead in the alleyway next to Grill 5 taco on the right hand side. For more information you can call them on 02-3785-0514. They are open everyday from 6pm onwards.

궈일교자

January is almost always a very bleak month. It’s cold and miserable, you’ve failed your new health kick after a week and a half, and everyone is broke after spending too much money at Christmas. Honestly there really isn’t a whole lot to look forward to unless you are going to Cambodia for a week like I am tomorrow (please don’t hate me!). Despite these rather depressing conditions, the restaurant scene around Itaewon is still popping, with a whole host of new restaurants  opening their doors in the past few weeks.

Now one such place that has opened up in Gyeongridan is 궈일교자 . This new restaurant popped up overnight in a spot that used to host a 7-11. It’s not surprising that the minuscule 7-11 bit the dust as there are much larger convenience stores in spitting distance. The front portion of the tiny store is made up of the kitchen which boasts big towers of steamers to help lure in the crowds looking for shelter from the biting cold. At the back of the store is some counter style seating for the best part of a dozen patrons.

The menu like the store itself is pretty simple. There are  half a dozen different types of mandu, along with a few large ones and two different typoes of noodles. Honestly it was the cheap prices that lured me in, as they agreed with my new frugal sensibilities. Being in desperate need of iron in my diet I went for the BBQ Dumplings (3,000 for 6). The dumplings were stuffed with galbi and galbi sauce, which I had never eaten in dumpling form before. The meat was sweet and tasty, and they paired nicely with the free pickled radish.

We also tried the meat dumplings (2,500 for 8). These were pretty much your bog standard gogi mandu that you could buy frozen and make yourself at home. They were possibly a touch fancier than that and did taste pretty great when dipped into the accompanying vinegar. If you don’t fancy cooking these are a nice cheap and cheerful option.

As it was so cold and I was in the mood for soup so we also got the Udon (4,000). This was alright, honestly the broth was fairly unmemorable but the noodles were filling. At least the price is right. There were some other dumplings on the menu that I’d be more likely to try over these if I came again.

Honestly I cant say that this place was that amazing and if you are looking for standout dumplings you’d be better going to Stacked. The bbq galbi dumplings were tasty enough though, and I would probably pick myself up a to go order from time to time as it’s right by my house. Its real draw is its prices, mandu plus some soup for about 6,000, you can’t say fairer than that, though of course you can find similar places in neighbourhoods all over Korea, just rarely in ours, and for that alone it is worth a mention.

궈일교자 is located at 225-68 Itaewon2-dong, yongsan-gu, Seoul. To get there take a train to Noksapyeong Station (line 6) and come out of exit 2. Walk straight until you reach the underpass, then go through and exit using the stairs on the left hand side. Follow the road around passing the church and Well Being mart. You will see 궈일교자 just up ahead on the right hand side after Cheese-a-lot. They don’t currently have a phone number so I can’t give any more information.

Little Baja

154

Little Baja is no longer the teeniest tiniest Mexican in the country. The So Cal crew have moved on to bigger and better premises after becoming a roaring success in their first location. The new spot is located up on top of the hill at the end of Itaewon, and they are in good company with neighbors like Manimal and Coreanos.  . (more…)

7 under 7,000 won

Finding great cheap food in this city is actually pretty damn easy, most Korean food won’t really run you over 10,000 if you don’t want anything too fancy, some rice, veggies, and a little meat will always fall into this budget, but finding great foreign foods for under that figure is fraught with a little bit more difficulty. But just because you have the budget of a pauper, doesn’t mean you can’t eat like a king. Below are my favourite 7 under 7,000 won, the best economical eats in Seoul.

0102 (more…)

Jil’Hal Bros

One of the standouts on my trip to New York this year had to be the chicken and rice from the Halal guys street cart. Nothing fancy but those delicious giant foil containers filled with chicken, rice, salad and pita bread rocked my world and they were only a mere $7 dollars, I just couldn’t get enough. Anyhow I put the deliciousness that was chicken and rice behind me after making my own a couple of times and realizing that I would never quite strike the right balance of flavours. When one day out of the blue one of my most diligent and well sourcing foodie friends discovered Jil’Hal in Cheongdam and once again all was right with the world.

11781667_10153451232556142_3462677293509367645_n (more…)

Namu Arae (Under the Tree) 나무아래

009

Finding a good restaurant in Itaewon to dine in on a Monday night is like searching for a needle in haystack. For some time now Monday nights have been hailed as the industry day off, a time when the staff all across town can rest up after a hard week’s work and let their hair down. Well that’s all well and good for them, but where are the rest of us supposed to eat? (more…)

Nalari – 나라리

367

If you’ve been paying attention to Seoul’s foodie scene you would have noticed that churros are yesterday news and the whole nation has been going crazy for croquettes. The Korean croquettes are more or less a savoury doughnut which is then filled and rolled in panko crumbs. The interest in these babies has skyrocketed of late, just check out this queue at Busan Station! (more…)