Tag: chicken

100 Korean Foods in 100 Days – Day 6 – Myeongdong

It is day 6 of my 100 Korean foods in 100 days challenge. If you haven’t been following my challenge journey, you can catch up here. On day six I decided to head over to Myeongdong to try some street food. It is always one of my favourite places to bring visitors as there is such an array of different foods available and lots of fun and less traditional ones too. Plus it is an awesome place to shop, just try and avoid weekends unless you love crowds.

My 7th food to try was the famous French Fry Hotdog – 핫도그 (3,000), despite being a huge fan of all things deep fried, and chips I have never actually eaten this baby. I grew up eating battered sausages but this one has never really enticed me. I was slightly put off when after paying for my sausage it was bunged in the microwave then re-deep fried, when I bit into it, it tasted old, like days old, the sausage was minging and even the batter was horrible. I had to throw it away. A good idea in theory and I’d imagine it would be edible if it was fresh and had a higher quality sausage, but as it doesn’t this was a real miss for me.

My 8th food was the very yummy Egg Bun – 계랑빵 (2,000), a classic Korean snack that you often find on the streets of seoul. They are cheap, yummy, and much sweeter than you would imagine, the bread is more cakey than bready. But they make a very nice snack.

My 9th food was Chicken Feet – 닭발 (5,000). I was dreading these, they have never appealed to me, and quite frankly they still don’t. I saw these on offer topped with cheese and just thought why not give it a try here rather than going to a speciality type restaurant where they would be more expensive. I thought since they were covered in cheese I might be alright, but I could barely keep one in a my mouth for two seconds. The texture was beyond grim and the sauce was insanely spicy. This is not a dish that I will be eating again anytime soon. See the video above for the full reaction!

To get the vile chicken feet taste out of my mouth, I had to pick something nice for my tenth food. I decided upon the Twisted Potato – 회오리감자 (3,000). Another famed and well photographed Korean street food. I often get these, as they taste pretty darn good. The swirls of deep fried potato are rolled in the flavour of your choice, I like the onion one but the BBQ one is also awesome too. It’s like a giant never ending potato chip, a must try when in Korea for sure.

10/100 Korean foods eaten, 93 days remain! What would you like to see me try next? Check out the list below.1.Samgyupsal 삼겹살 2.Bulgogi 불고기 3.Kalbi 갈비 4.Hanwoo Steak 한우 5.Smoked Duck 오리훈제 6.Raw Beef 육회 7.Fried Chicken 후라이드치킨 8.Dak Galbi 닭갈비 9.Bossam 보 10. Don Cass 돈까스 11.Kimchi Jiggae 김치찌개 12.Dwenjang Jjiggae 된장찌개 13.Sam Gae Tang 삼계탕 14.Hangover Soup 해장국 15.Dak Dori Tang 닭도리탕 16.Seaweed Soup 미역국 17.Tteok (New Year Soup) 떡국 18.Short Ribs 갈비찜 19.Tofu Soup 순두부찌개 20. Mandu Guk 만두국21.Bibimbab 비빔밥 22.Bokumbab 볶음밥 23.Nurungji 누룽지 24.Jjang Myeon 짜장면 25.Nangmyeon 냉면 26.Ramyeon 라면 27.Kimbab 김밥 28.Jap Chae 잡채 29.Kalguksu 칼국수 30.Jjimddaek 찜닭 31.Lotus Root 연근 32.Quails Egg 메츄리알 33.Kimchi 김치 34.White kimchi 백김치 35.Radish 깍두기 36.Cucumber 오이 37.Korean Eggplant 가지 38.Soft Tofu 순두부 39.Katnip (sauteed perilla) 깻잎 40.Mung Bean Sprouts 숙주 41.Dried Squid 오징어 42.Live Octopus 산낙지 43.Anchovi 멸치 44.Sashimi 회 45.Grilled Clam 조개구이 46.Yangnyeom Gejang 양념게장 47.Fishcake on a Stick 오뎅꼬치 48.Deep Fried Shrimp 새우튀김 49.Sea snails 소라 50.Sea Penis 개불 51.Pajeon 파전 52.Chicken Feet 닭발 53.Porridge 죽 54.Acorn Jelly 도토리욱 55.Pigs Trotters 족발 56.Dog Soup 보신탕 57.Gyeran Jjim 계란찜 58.Bindaetok 빈대떡 59.Bondegi 뻔데기 60.Sanjuk 산적 61.Tteokbokki 떡볶이 62.Mandu 만두 63.Croquette 고로게 64.Sundae 순대 65.Fried Tofu  두부부침 66.Yache Twigim 튀김 67.French Fry Hot Dog 핫도그 68.Twisted Potato 회오리감자 69.Meat on a Stick 꼬치 70.Egg Bread 계랑빵 71.Peppero 빼빼로 72.Shrimp Chips 새우칩 73.Tteokbokki snack 떡볶이과자 74.Honey Butter Chips 허니버터칲 75.Choco pie 초코파이 76.Steamed bun 호빵 77.Chestnuts 군밤 78.Jolly Pong 죠리퐁 79.Seaweed 김 80.Dried Persimmon 감말랭이 81.Soju 소주 82.Makgeoli 막걸리 83.Beer 맥주 84.Milkis 밀키스 85.Yuja Tea 유자차 86.Omijja Tea 오미지차 87.Hangover Drink 숙취해소음료 88.Rice Water 식혜 89.Ginseng  인삼쥬스 90.Aloe Vera Juice 알로에쥬스 91. Green tea 녹차 92.Bingsu 빙수 93.Hotcake 호떡94.Red bean 팥 95.Manjoo 만주 96.Rice cakes 떡 97.Fish waffle 붕어빵 98.Jeju Orange 한라봉 99.Dragon Beard Candy 꿀타래 100. Korean melon 참외


Myeongdong street food, is right in the middle of the shopping district. To get there take a train to Myeongdong station (line 4) and come out of exit 6. Walk straight along the street, there will be many different street food stalls, then at the end of the street turn left and there are even more. Its a great place to explore. The market is on everyday, but doesn’t really get started until 6pm, so save it for your evening.

Left Coast Burgers

Left Coast Burgers needs no introduction, I mean you are probably asking why why the hell I am writing about it. However they recently moved to a new location, and as I like to keep you all abreast of all burger related information in Itaewon, I grabbed all of my favourite gal pals and headed off to give it a try. The new location up behind the Hamilton is a wee bit  smaller than the last one. In fact the location is not the only thing that has shrank in size, the new burgers look like they have been on a diet too. Thankfully this change is reflected in the new prices which are much lower than they used to be. They now offer most of the burgers in singles or doubles, the adorable owner Angela informed me the old size are more like the new double burgers, so you will definitely want to double up if you have an appetite as large as mine.

After perusing the new simpler menu I decided to go for the double Cheeseburger (7,900), and because I am greedy I got the Fried Chicken Burger (6,900) too. The Double Cheeseburger came  with 2 beef burgers topped with cheese and roasted garlic mayo. If I’m being honest this one was too simple for me, as much as I was living for the garlic mayo, I wish i had gone for the LCB instead which came with grilled onions, tomato and special sauce. I had a bite of my friends and it was delicious, if you like a simple burger though I’m sure you will be pleased with the cheeseburger, especially at its new budget friendly price. The chicken burger left me wanting more too, when I read that it was topped with swiss, bacon, and ranch sauce I was practically salivating, but in reality it just didn’t quite live up to my expectations, for want of a better word it just seemed a little sad in terms of flavour and texture, hopefully this will be worked on as I adore a good chicken burger and good one is hard to find in Itaewon.

The best burger of the day was definitely the double John Wayne (10,900) which was ordered by my beloved TFB and comes topped with bacon, cheddar cheese, onion rings, and BBQ sauce. I’m a sucker for any burger that is topped with bacon and BBQ sauce, especially when you add onion rings into the mix too. Left Coast was always famous for their epic and imaginative burgers so hopefully more of these will make their way back on to the menu. TFB actually got this bad boy to go, probably because he knew I would end up eating it if he didn’t make a fast getaway. We got a side of fries and it came in this super cute takeout box.

Overall its good to see that Left Coast is back in business after a brief hiatus. The menu has a few new items including salads and soft serve ice cream, and has put on their delicious breakfast burrito full time. While I’m still hoping some of the old burgers like the Juicy Lucy will make a comeback, the new prices are really great and I’m sure will make a lot of people happy in these economically depressing times. I am also thrilled that they have made a big effort to make their takeout customers a little happier by providing adorable take out boxes via Shuttle. If you are as lazy as I am, you can order without leaving your bed by clicking here.

Left Coast is located at 23 Itaewon-ro, 19gil Yongsan-gu, Seoul. To get there take a train to Itaewon Station (line 6) and come out of exit 1. Walk straight and take the fourth alleyway on the right (its the last one) walk straight up that road past Shenanigan’s, and Brick Yard etc. You should see Left Coast just up ahead on the left hand side opposite the carpark. For more information you can call them on 02-790-3459 or check out their facebook page. Left Coast is open Tuesday – Sunday for lunch & dinner.

Nekkid Wings

Passing through Itaewon a few weeks ago I came across a mural of a naked man, so of course I used the opportunity to take some hilarious selfies. Also in the picture was what looked like a brown splodge, and it finally clicked a few days later that this was the home of Nekkid Wings. The newest addition to Itaewon’s restaurant scene is the cool and fun restaurant specialising in, you guessed it, chicken wings.

The restaurant is located in the myriad of alleyways just by Linus’ BBQ. The restaurant is in quite a large space and it was packed on the weekend night we visited. It’s best to go with friends as all the wings are served on huge platter like boards. The menu offers wings by themselves but we opted to go for the Double Platter (28,000) which comes with 20 wings, 2 sides, 2 celery and carrot sticks and 2 dips. Being a large group we also got the Party Platter (56,000) which is 40 wings, 4 sides, 3 celery and carrot sticks and 3 dips. These two happily fed seven of us.

There are a whopping 11 different flavours of sauce on the menu and I am sure they are set to add more. One thing I also appreciated was that you can choose a different flavour per 5 wings that you order, so even if you are going for a simple 10 you still get to try two different kinds. The wings themselves have a crispy exterior and have juicy white meat inside.We tried virtually every flavour on the menu and the firm favourites of the large group were the buffalo and the BBQ but that is to be expected. More out there flavours we liked were the Amazinger, a kind of Yangnyum type, and the Mandarin which was my personal favourite. Honestly the only one we didn’t care for was the Korean style ,probably because of the doenjang, which kind of ruined the flavour for me.

The wing platters come with sides, and we of course tried them all. The big onion ring was my favourite, it’s not made from a giant onion but lots of small chopped up onions, breaded and deep fried. It was delish. The shoe string fries were also decent but nothing memorable, the hand cooked crisps were my least favourite. There are also two dips available, a ranch and blue cheese. The ranch was from a bottle and tasted a little sickly and artificial, but the blue cheese on the other hand was made in house and much better, hopefully they will sort out the ranch in time because I consider it to be a very important part of the wing experience.

There are a variety of craft beers on the menu which vary between 6,000 – 8,000 and they also have a signature cocktails on the menu called Nekkid Sour(7,500). I of course gave it a try and was delightfully surprised. The rosemary, gin, and earl grey concoction was a refreshing blend of sweet and sour, not to dissimilar to a long island ice tea.

Overall I was pleasantly surprised by Nekkid Wings and I shall certainly go again. It’s something new and different and is perfect for large groups. We all left full and happy and that is good enough for me.

Nekkid Wings is located at 174-11, Noksapyeong-daero, Yongsan-gu, Seoul. To get there take a train to Noksapyeong Station (line 2) and come out of exit three. Walk straight and then cross left over to Itaewon at the crossing. Go down the alleyway ahead on the left and walk straight. For more information you can call them on 010-5891-7411 or check out their facebook page. They are open everyday except Monday from 11:30am – 11:30pm, with a break from 3pm-4pm on weekdays. 

Bao Bar

Despite the cold weather and slow season, new restaurants have been popping up in the hood left right and centre. One of these newbies is Bao Bar, a restaurant located above Nori Table, and Gino’s Pizzeria which is specialising in serving bao buns. As a new spot they invited me along to come and give their menu a try and after seeing some of their food online I really couldn’t resit. The new spot is located on the third floor of the hottest new building in town. Despite it only being finished at the end of last year the place already houses four restaurants, so I’m guessing the rent must be a total bargain (yeah right). The restaurant itself is small but light and airy thanks to the huge floor to ceiling windows taking up one side. The kitchen runs along another wall so you can see what’s going on in there too. The menus come on iPads which I always think is pretty darn cool, but if you are a bit of a technophobe it’s also on a chalk board.

The first item I tried was the Pork Bao (4,900). This little beauty was stuffed with braised pork belly, peanut powder, coriander, and pickled cucumber. This is the most classic version I feel, and very similar to the bao buns I have tasted elsewhere. As soon as I bit into it a loud and resounding Mmm was heard. It may not be very scientific but this is how I like to judge my food, and If it makes me groan with pleasure then its usually a good sign. The pork belly was melt in the mouth and worked perfectly with the other ingredients. It was the ideal mix of sweet, salty and sour. The size is fairly decent and there is plenty of meat inside, you order them in pairs so two should leave you reasonably satisfied, though if you are as greedy as me you may want four.

At the moment there are currently only two bao buns on offer, the other being  the Truffle Bao (4,900). This baby was stuffed with mushrooms, parmesan cheese and truffle oil. Again this bao bun was delicious, another total orgasmic Mmm was heard. I honestly would be hard pushed to pick which one I liked more. Nothing gets me going like buttery mushrooms and truffle oil and throw in some parmesan and you have yourself a partay! If you are a fan of mushrooms then this one is a must try. There are a couple more baos on the menu that are set to come soon, including a fried chicken and a spicy lamb which i am dying to try, but so far so good on the baos!

The menu is not just bao buns,  they have a couple of asian salads, pasta dishes, and this delicious Buttermilk fried Chicken (18,500). The crispy fried chicken is coated in their own signature sauce which is the perfect combination of sweet and spicy. The chicken is a mix of wings and boneless pieces which I really liked and the portion is ample. Our only note was that we would like a creamy dip on the side for dipping, and they obliged us with a small pot of their Caesar salad dressing, which worked quite well.

Lastly we had to try the Truffle Fries (7,500), I mean who can resist fries topped with parmesan cheese and truffle oil. These were pretty much as good as they looked, totally nommy. Crispy and tasty, and a nice flavour of truffles throughout. My companion said she may even like them more than the ones at another of our favourite restaurants, and that is really saying something.

Bao Bar is still a new restaurant but my experience was great, the atmosphere is chilled and laid back and the food was absolutely delicious. Its so great to see that we are getting new food items in the city and I can see bao buns being a big hit with both Koreans and expats. The menu is only going to expand over time so if you are hankering after some yummy buns of meaty goodness go pay them a visit.

Bao Bar is located at 3F 455-47 Itaewon-dong, Yongsan, Seoul. To get there take a train to Noksapyeong Station (line 6) and exit using the lift. Walk over the bridge and then take a right, follow the road around and you will see Gino’s Pizzeria just ahead on the corner above Nori Table. Walk around the corner past the Gino’s entrance and walk up the stairs and take the lift up to the third floor. For more information you can call them on 02-6012-0780 or check out their facebook page. They are closed on Mondays and open for lunch from 12pm-3pm and for dinner from 5:30pm – 10pm. 

Halal Guys

The most exciting event of the year has finally came to fruition. No, I’m not talking about Christmas, though I am excited about that too. It’s the long awaited opening of one of New York’s favourite street foods, Halal Guys on Saturday December 17th! Now being a blogger sometimes has its perks as I was lucky enough to be invited to give  it a try during their soft opening phase. I first  fell in love with the delicious foil bowls of chicken and rice goodness when I was in New York last year. In fact despite all the amazing goodies I devoured on the trip it was one of the most memorable meals. Not long after my return from NYC Jil’hal Bros opened up their own version of the NY street food here in Seoul and I have been a very frequent customer ever since. However I have still hankered after the original so am pleased as punch they are here too, especially since it’s in Itaewon! (more…)

Wee Nam Kee

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More often that not whenever I am doing a spot of shopping in Myeongdong I tend to grab something hot and tasty off one of the street stalls, but this past weekend I was out a bit earlier in the day and they had yet to set up. So rather than miss a meal I instead ventured across to the Lotte Department Store food court to get something hot and tasty in my mouth. Usually when I’m in here it’s to get Panda Express, but I prefer to reserve the cheap and cheerful Chinese for when I am hungover and when only deep fried artificial sauce goodness and cheap noodles will do. After taking a good look at all the options I was drawn to the crispy roast chicken in the window of Singapore stall Wee Nam Kee. I recall trying the Hainanese style chicken and rice in Singapore when we travelled there a few years back but have yet to have it since, and had no idea it was available here in Seoul. (more…)

House of Wings

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Before I jetted off to Europe for a few weeks vacation, my friend took me to House of Wings for a farewell dinner. The small and minimalist restaurant is located up on the HBC Ogeori. Over the past year the streets up on top of the hill have been starting to get some seriously cool and niche places to eat like Sprout, The Royal Food & Drink, and 100 Food Truck.I have also seen a rooftop bar which I seriously need to investigate upon my return.

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The restaurant is owned by John, a chef whom I had been introduced to a few weeks ago at Ryan’s Rooftoop Pop Up event. As he cooked us each dish he explained to me the principles that he strives to abide by, choice of ingredients based on sustainability, professionalism, and simplicity. He also uses only domestic fresh ingredients in his food and organic wherever possible. This is a style of cooking that I have always appreciated and it’s refreshing to find a chef with such great core vales.

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The first thing we tried were the Pomme Frittes (4,000). I adore chips, in fact I consider them to be one of the major food groups, so I was very excited when these got brought out, in fact I’m pretty sure I squealed with delight. It has been a long time since I’ve seen potato looking that good in Korea. I’d always thought that the potatoes weren’t up to scratch, but clearly that isn’t the case, these babies were incredible. Crisp on the outside, soft in the middle, hand cut potato goodness. Served with homemade aioli, the only thing I could say is that I want to order 100 portions, but at only 4,000 a go it’s super affordable to do so!

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Next up was the Calamari (8,000). Served with John’s spicy sauce. I consider myself a rather strange human being as I really don’t like squid, even the thought of it kind of makes me a gag a little, but I love calamari. To be honest if you battered and deep fried a smelly old sock I would probably eat it. Anyhow the calamari we tried and it was in-freaking-credible. Crispy outside, not in the least bit chewy or rubbery, the sauce complimented it perfectly and it had a nice wedge of lemon on the side. If you want to make it a set you can add a glass of wine for an extra 4,000 too.

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Now let’s get to the important part, the wings. Currently there are three flavours, Buffalo, Seoul, and No City (no sauce) but John told me he plans to a few more city sauces over the next few months. All the wings are priced at 7 for 6,000. Factoring in the fact that these are fresh local chicken wings and not the cheap ass frozen ones that come from China they are actually exceedingly good value. First up was the buffalo, John cooked the wings and then shook them up the old fashioned way inside a jar. The sauce was vinegary, yet had a nice mild kick, perfect for buffalo. Served with creamy ranch and celery sticks, this is exactly how you want your wings to be.

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Our second set were the Seoul wings, which were covered in a slightly sweet and sticky honey sauce with just a touch of garlic and a tiny hint of spice. I’m a sweet sauce lover and these were perfection for me, I enjoyed the buffalo but the sweet version would just make it easier to devour more. The wing itself was crispy and the white meat was juicy and came clean away from the bone. You can tell by looking at them that these aren’t frozen and you can taste it too.

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Also on the menu there are some crispy spicy shrimps and chicahornas – deep fried chicken skin, perfect beer food. And if you sit overlooking the kitchen it is a great spot to chill out in this heat and watch the world go by. As the kitchen is a one man operation, all of the drinks are self-service, which adds to the homey, chilled out vibe. I love what John is doing and I really hopes he continues with his no additives and sustainability policy. This is a perfect restaurant for the HBC area and I hope that it gets lots of support from the community.

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House of Wings is located at 67, Sowol-ro 20 gil, Yongsan-gu, Seoul . The easiest way to get there is to jump the number 2 local green bus just across the street from Noksapyeong station (Line 6) exit 2.  Then ride the bus through HBC all the way to the top of the Haebangchon Ogeori. Walk down the road by Tous Les Jours and you will see it on your left a couple hundred metres along. For more information you can call them on 070-8872-9123 or check out their facebook page.

 

Jil’Hal Bros – Hongdae

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One of my favourite foodie finds from last year was the chicken and rice from the Halal Bros in NYC. Then rediscovering it here in Seoul was the cherry on top of the cake. If you’ve yet to try the gloriousness that is chicken and rice, then you need to head on over to Jil’Hal Bros pronto. Since opening their first store in Cheongdam last summer, they have become insatiably popular and have since opened a second store in Hongdae. Meaning I no longer need to travel to Gangnam to get my fix, and trust me this stuff is more addictive than crack!

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The menu is the same as the original store, tender slices of lamb or chicken over rice with salad, sauce and pita, or kebab like wraps (4,500). As much as I liked the wraps they are fairly similar to those at half a dozen or so restaurants in Itaewon, so they don’t interest me as much. However the chicken over rice is epic (6,500). It’s insane that something so simple could be as highly addictive as it is. TFB prefers the lamb (7,000) but sometimes I’m greedy and get both. In fact whilst I’m being honest I get two chicken and one lamb! Only the combination of three boxes can satisfy my crazy cravings!

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The restaurant in Hongdae is pretty tiny but has bar style seating for about 5 if you want to eat in, they also have a couple of sodas and such forth. But whether you eat in or take away this is one treat that you need to try. Clearly the store is doing well and my wish is that they will soon open a store in Itaewon so I can eat it everyday until i grow tired of it and move on to my next obsession! But for now the new Hongdae store will do.

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Jil’Hal Bros is located at 153-3 Donggyo-dong, Mapo-gu, Seoul. To get there take a train to Hongdae Station (line 2) and come out of exit 3. Walk straight out of that exit for maybe 100m and then turn left. Jil’Hal bros is just along this street on your right hand side. For more information you can call them on or check out their facebook page. If you are lucky enough to live near to Hongdae you can even get it delivered!

 

 

Original Pancake House

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A few weeks ago I was walking down Itaewon High Street and saw that yet another a new restaurant was being built, when I saw that it was a pancake place I didn’t pay much attention, but I quickly found out that the new opening of the Original Pancake House was a very big deal indeed, or at least to my American friends. Original Pancake House is located in the old Burger King location just underneath Coffeesmith, I believe they also have a location in Sinsa too, though I’ve never ventured there myself as I’m not overly keen on pancakes. Personally I like to start my day with something savoury, the thought of eating cake soaked in syrup before my eggs always sends a shiver down my spine, and they always seem too stodgy and filling to eat as dessert. But since they went to the effort of opening a restaurant here in Itaewon, It would have been rude of me not to give it a try. (more…)