Tag: Gangnam

Buttermilk Biscuit Co

Last night I headed over to Apgujeong to meet up with some old friends. After consulting my trusty list of places I want to eat at we settled upon new kid on the block Buttermilk Biscuit Co. Being a Brit I can’t say I’m really a huge fan of ‘biscuits’. Where I come from they are called scones, and we eat them with clotted cream and jam not fried chicken. However since I’ve been in Korea my tastes have become more exotic, so I threw caution to the wind and went off to give ‘American food’ a try.

The diner like restaurant is located in the rather posh neighbourhood of Apgujeong. It is just a short walk from exit 4, on a little street I’ve never had cause to walk down before. The place is quite spacious in appearance but only has seating for about 12 as the large open plan kitchen takes up a fair amount of the space. Unsurprisingly biscuits are the star attraction of the menu. You can either buy them separately or eat them with a variety of different sauces and toppings.  We were slightly torn over what to try but thankfully settled on three options thanks to their picture menu.

First up was the Southerner (9,500). A buttermilk biscuit topped with sauteed onions, fried chicken, bacon, eggs, cheese and country gravy. This is pretty much what I always imagined a  proper ‘merican’ southern breakfast to be. A mini mountain of fried food was presented, and I was surprised at how ungreasy it was. I’ve never been much of a fan of American gravy (I certainly wouldn’t put it on my roast beef that’s for damn sure), but I was actually quite partial to this one. It wasn’t overly salty and I appreciated having the thick sauce to eat alongside the biscuit. I’m no biscuit expert but this one seemed pretty decent, moist in the middle with a crisp exterior. The fried chicken was solid too, nice and crunchy on the outside while still being juicy in the middle. Not bad at all.

Second up was the Steak & Cheese Hash (14,000).  A mix of seasoned steak, onions, peppers, cheddar, potatoes, and spicy mayo.  From the picture I was expecting a large hash brown, however what showed up was a big old pile of tater tots. The cheese and steak topped tots went down well, I mean cheese and potato is always a good combo, throw in some nice pieces of steak and a spicy sauce and it is pretty much a party. One of the more expensive items on the menu, due to the steak but we enjoyed them a lot.

Lastly we had the Nashville Hot (9,000). A Cheddar biscuit with sweet compote, jalapeno, spicy fried chicken, and ranch coleslaw. This one was probably my favourite. It has all my favourite things, carbs, fried chicken, coleslaw, and sweet and spicy sauces. Hell to the yeah, this baby is so worth being fat for.

Overall I really enjoyed this place, I’m always looking for something new and this is definitely different. The food was actually pretty great, even to us non Americans. Myself and my Korean friends all really enjoyed it and we left pleasantly full. I also thought the prices were pretty reasonable for the most part too, it is so nice to find a meal around or under the 10,000 mark these days. I’ll certainly be heading back next time I’m in Apgujeong.

Buttermilk Biscuit Co is located at 566-14, Sinsa-dong, Gangnam-gu, Seoul. To get there take a train to Apgujeong Station (line 3) and come out of exit 4. Take the right immediately after the exit and then take the first left. Walk five blocks then turn right at the 7-11. Buttermilk Biscuit Co is a little way down this street on the left hand side. For more information you can call them on 025153964 or check out their facebook page. They are closed only on Tuesdays, open at 11:30am -7:00pm  and take a break from 3pm – 4pm.

Seoul’s Best Burger

Move over Fashion week, it is time for Seoul’s most important event, American Burger Week! Well technically it’s burger fortnight. From April 14th –  28th, 13 of Seoul’s burger restaurants will be participating in the special event which is being hosted by the US Beef Council. The restaurants involved are Gony’s, Gilbert’s Burger & Fries, NY B&B, The Melting Pot, Devils door, Rye Post, Meat & Bun, Burger B, Say cheese, Itaewon the Burger, Kinders, Firebell, and Fingertips. I’m told that all the restaurants in question use American beef and will be running promotions and giveaways for the two weeks. Now I  haven’t been to all of the restaurants in question,  but I have been to a fair few, some I was in love with, some not so much. So as it’s burger week and all, I thought I would use this opportunity to list my favourite places in Seoul to get a burger.

1. Itaewon the Burger – This baby while still quite new is absolutely top of my list, number one because the burgers are flame grilled hunks of deliciousness but also because it’s in my neigbourhood. There are two burgers that I love here. The Big Double Burger (12,900) which includes two meat patties, bacon and cheese, or the Avocadict burger (13,800), which includes a mountain of avocado, a beef patty, cheese, bacon, pickles, special sauce, lettuce and tomato. The prize for number one probably has to go to the Big Double, as the Avocadict although delicious fails at being a burger slightly by being so impossible to eat.

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2. NY B&B – This place is my Gangnam go to. Again this place is fairly new, but they have really came up with some awesome homemade burgers. The Wasabi Burger (11,500) is probably my favourite. This delight is topped with Pepper Jack cheese, grilled onion, shiitake mushroom, and wasabi mayo. As much as I love wasabi I was first a little skeptical about this meaty treat but it has ended up being my favourite on their menu. The menu is pretty large, so there is something for everyone. Special mentions for the Once in a Bleu Moon and the Bubba Gump which were both pretty good too.

3. Gony’s – Gony’s is a new comer to me and I was kinda torn between this one and Gilbert for third place but I decided to give Gony’s the edge because they also serve a mean chicken burger and that is pretty hard thing to find in Seoul. On the beef front the Bacon Cheeseburger (9,800) is pure perfection and everything you are looking for in a good old fashioned burger.

4. Gilbert’s Burgers & Fries – Gilbert’s always serves a good burger and they have quite a few locations too, making it the most accessible on the list. My favourite burger on their menu is the 5oz Gilbert (10,500). This one is topped with American cheese, red onion, tomato, lettuce, bacon, fried egg, and a homemade sauce. As you can see from above the egg yolk oozes out of the side of the burger which really gets my motor running and adds an extra richness to the burger.

5. WinK – Last place on this list goes to WinK who have been making some really solid burgers for the past year. I’m kinda torn when it comes to choosing my favourite though. I adore The Mega Burger (14,000), which has everything but the kitchen sink on it but it really works. Inside the buttered bun is a 150g whole beef patty, pulled pork, several kinds of cheese, egg, avocado, lettuce onions, tomato, and mayo. However I’m also partial to the brand new Mushroom & Emmental burger (11,500), which I tried on my last brunch visit. So I guess it depends on whether you like mushrooms or not.

Do you agree or disagree? Have I missed out your favourite? Please comment below with your thoughts about Seoul’s best burger.  For more details about Korea Burger Week  check out their website. For full reviews and directions of the restaurants please click the links above.

WinK – Brunch

Last weekend I headed over to Wink in Gyodae to check out the Southside boys’ Surfside Pop Up. While I was there I figured I might as well eat some brunch too, that and I was slightly concerned I’d end up getting shit faced if I didn’t. Cocktails on an empty stomach never bodes well for me, so to make sure I didn’t get too carried away on Sunday Funday I ordered about half the menu.

I’ve said it before and I’ll say it again, it isn’t brunch without Eggs Benedict. Luckily WinK offers several different varieties all priced at 9,900. I was really torn as they all sounded delicious but in the end the avocado version which comes with pico de gallo was my choice. As you can see from the video above the eggs were absolutely perfect, there was plenty of avocado and a nice generous salad on the side. My only gripe is that there was no hollandaise. The other three versions come with a creamy sauce, but if you are picky about such things you’ve been warned.

Being a fried chicken lover I also had to get the fried chicken topped french toast (15,500), too. A big slab of crispy fried chicken was mounted upon a fluffy piece of french toast. If you are really wanting an extra unhealthy southern style breakfast then this is it. We poured all the the accompanying maple syrup on top and I have to say it was pretty damned good. I love a sweet and salty combo, and the crispiness of the chicken was a nice comparison to the pillowy texture of the french toast. It’s a touch on the pricey side but very filling so you could possibly share it, though I don’t think you’d want to.

Lastly I tried the Mushroom & Emmental Burger (11,500).  This came topped with four kinds of mushrooms, a slathering of melted Emmental, red onion, and lettuce with Dijon mustard. I’ve always really liked the Wink burgers and this one was no exception. I love me some mushrooms, especially with cheese so it was a winning combination to me, the only change I’d make would be to swap out the lettuce for some rocket to make it a bit more peppery. It got a big mmm when I bit into it though.

Overall I was very impressed with my WinK brunch, my friend has been trying to drag me there to try it for an age now and sheer laziness has prevented me from going. The food was really good, and is definitely worth the trip across town. They also offer a bottomless brunch on weekends, which is quite rare in Seoul. I was there to try the Southside cocktails, but I shall certainly be giving it a try on my next visit.

WinK is located at 2F, 1576-6, Seocho-dong, Seocho-gu, Seoul. To get there take a train to Seoul National University of Education (lines 2 & 3). Come out of exit 14 and walk straight, WinK is about 100 meters down the street on the second floor. For more information you can call them on 02-6053-3429 or check out their facebook page.

JL Dessert Bar – Cherry Blossom Pop Up

Last weekend was I was invited to a very special event at JL Dessert bar, a place I have been meaning to try for ages. The event was in honour of the majesty that is Cherry Blossom season. In Korea, nothing says Spring like a walk along the river, and fighting your way through crowds of other eager beavers trying to get the perfect selfie with the elusive cherry blossoms before they wither away and die. Since I don’t do so well with crowds I figured this seasonal dessert pop up was much more my bag.

JL Dessert bar, is located near Gangnam District Office station and is unsurprisingly a bar that specializes in cocktails, wine and desserts. What a novel idea, for many people dessert is the best part of the meal so why not skip ahead straight to the good stuff? It’s also ideal for those on a first date who don’t want to risk sitting through an entire meal. Our event was a one day special promotion for cherry blossom season which cost 45,000 for 2 people. this included three desserts and wine pairings, plus a few special spring goodies.

Our first dish to try was the Cherry blossom special, which was a sweet mix of cherry blossom, strawberry, blueberry, lemon and white chocolate. First of all I adored the personal plating, I love anything with my name on it. The star attraction of the dish was the white chocolate orb, that when broken into revealed a sweet and creamy mousse which reminded me of candy floss. Paired with the fruit and broken shards of meringue it was a real melange of tastes and textures. It was rather impressive. The wine paired with this one was a Blueroth Riesling, a sweet and dessert wine which really enhanced the dessert.

Our second dish was the adorable Petit Gateaux, this was probably my favourite of the desserts. Again a soft exterior but with a biscuity crunch at the bottom and lovely layer of strawberry jam, this was so scrummy, I was a tad upset to be sharing it. This one was paired with a German Brut, I think we all know how much I enjoy a glass of bubbly so this was ideal for me, and it was nice to have something to take the edge off the sweetness of the dish.

Lastly we ate the stunningly beautiful Cherry Blossom macarons. These were pressed with a dried cherry blossom which was such a lovely touch.  Again I wish there had been more, I could have eaten them all afternoon long. These we paired with the Vampire, Merlot rose, which i think might have been my favourite of the three wines, although it might have been because I was a little bit tipsy by that point.

Overall we had a fabulous afternoon, I felt very grown up going for dessert and wine tasting. They are planning to host similar pop ups in the future which  shall certainly keep abreast of, but for the time being they also have an a la carte menu where most of the desserts cost 15,000, or a set menu of 4 courses for 40,000 which I’m sure you could share between two. All the desserts also come with recommended cocktail pairings too.

JL Dessert Bar is located at 14, Seolleung-ro 120-Gil, Gangnam-gu, Seoul. To get there take a train to Gangnam-Guchon Station (line 7) and come out of exit 1. Walk straight and turn right the first chance you get. Walk straight for three blocks and then go left. You should see JL Dessert Bar just ahead of you on the right hand side. For more information you can call them on 02-543-6140, or check out their facebook page. They are open from 12pm-11pm everyday.

Jung Sik

Every since I was 10 years old and I visited Marco Pierre White’s Criterion, I have had a penchant for fine dining. While it is a hobby I can not afford to practice as much as I would like, it is a passion none the less. Seoul is certainly a youngster in this arena, however big steps have been made in the last few years, with Seoul even getting its own Michelin guide at the end of 2016.  One of those stars was awarded to Jungsik, which has always been highly regarded as one of Seoul’s best restaurants. I actually got my first taste of Chef Jungsik Yim’s food when I visited their bar, which is located downstairs. But Valentines Day provided  me my boyfriend, with the perfect excuse to splash out and finally get to try a whole meal.

The restaurant is open for lunch and dinner, though we opted for the former. There are three different set menus available at at lunch, a four course for 60,000 per person, a five course for 80,000 per person or an eight course tasting menu for 150,000 . As it was lunch we decided to just stick with the four course. The meal comes with an appetiser, a rice course, a fish or meat course, and a dessert. However as it was a super fancy meal an amuse bouche was also included. And as amuse bouches go, this one was pretty impressive. There were five different elements within the dish. A corn dog, or at least their fancy take on it, fried potato on a stick, a salmon ice cream cone, a rice and seaweed wrap and a radish and fish pancake. A great way to kick off the meal. It being a special occasion and all, we also ordered a bottle of champagne, well, Cava (60,000), but it all looks the same in the glass. The wine list was actually pretty large and the prices were fairly reasonable. Considering what some bars in Itaewon charge, their prices were not bad at all.

No sooner than the champagne selfies had been taken, our first courses arrived. My starter was pretty much my idea of food heaven. The simply titled “Mushroom” left a lot to the imagination, but all was revealed when it was presented to me. Nestled under a forest of delicious buttery mushrooms was a crispy egg. Once I broke through its crunchy exterior a golden yolk oozed out and provided the perfect sauce for the mushrooms. It was exquisite.

My beloved instead chose the crispy octopus with gochujang aioli (10,000 won surcharge). This dish was similar to one of the dishes we enjoyed at the bar on our previous visit. As you can see, it was a visually stunning dish. This is the kind of plating I yearn to learn.The aioli had a hint of spice to it without being overpowering, while the meaty piece of tentacle had a crispy outside. Personally I liked mine the best, but he suffers from an intense dislike of mushrooms, and so preferred his.

After the appetisers we were given the rice course. I opted for the kimbap, while TFB tried the Aromatic rice with barley and perilla oil. Both dishes were beautifully presented but the kimbap really stole the show in terms of flavour thanks to the kimchi tartar sauce, and the crunchiness of the seaweed. I thought this to be the most traditional of the dishes we tried, and really incorporated a lot of the most popular Korean flavours.

For our main we both selected the lamb with ginger vinaigrette as it’s one of our favourite meats, but this was probably the least favourite dish of the meal for me. The lamb had been cooked very slowly but there really wasn’t much flavour and the texture was a bit amiss. TFB in particular likes his lamb “lamby” and was a little disappointed. The dish was not bad by any stretch of the imagination, but it just lacked a bit of oomph.

Luckily we ended on a high note with a collection of desserts. The Cheongdam Pie, aka apple pie, was pretty special. Caramel sauce, apple puree, and ice cream were layered upon two crispy biscuits. It was a total “Mmm” moment. We also tried the Dolhareubang, a green tea mousse concoction that is their signature dessert. Let’s face it is kind of a work of art. The sesame coated man, in the shape of one of Jeju’s famous Hareubang, was filled with green tea and chocolate ganache. He was rather delicious indeed.

Overall I’d say that Jung Sik just about met my expectations, and we had a very enjoyable lunch. It’s the ideal date restaurant for when you want somewhere special. It’s really exciting to see Korean ingredients used in this way, so I’m glad I finally got to try it. By the time we polished off our coffee and petit fours, we were pleasantly full. The bill came in at just under 200,000 which I thought was good considering we had a bottle of bubbly too. The menu is the same for both the lunch and the dinner service, except the lunch is about half the price, so take that into consideration if you are on a budget. You could also try eating at the bar downstairs if you are unable to get a reservation, as they offer a lot of the restaurants most popular dishes, and a very large selection of wines by the glass.

Jung Sik is located at 11 Seollungro 158-gil, Gangnam-gu, Seoul. To get there take a train to Apgujeong Rodeo (yellow line) and come out of exit 4. Walk straight for one block and then turn left. The restaurant is on your left hand side, and the restaurant is the second floor. For more info/reservations you can call them on +82 2 517 4654, or visit their website. Reservations are taken up to one month in advance and are recommended.

Korea Travel Expo 2017

For the past few weeks I have been off on my holidays globe trotting around the majestic lands of Cambodia, but now I’m back and it’s time to get excited about all things Korean again. This month sees the hosting of the 2017 Korea Travel Expo, which showcases everything related to tourism within Korea. This exhilarating expo is free to those who pre-register, and takes place at COEX in Samseongdong, Seoul from February 16th (Thur) to February 19th (Sun). Some of the hosts this year include the  Ministry of Magic Culture, Sports, and Tourism, as well as the Korea Tourism Association. At this year’s event there will be over 650 booths hosted by a mix of local governments and nationwide organizations, making this the largest tourism exhibition in Korea.

So what can one expect to see at such an event? The main theme of the Korea Travel Expo is New Discovery about My Country. As it’s name implies, little-known great restaurants, beautiful spots, and streets will be introduced with a concept of “taste the beauty of ROK.” This is the perfect chance to find out about Korea’s hidden gems. Visitors will also be treated to cultural experiences from throughout the nation as well as being able to purchase locally produced food items not currently available in Seoul. Plus all kinds of travel information will be provided by tourist service businesses such as hotels, travel agencies, resorts, theme parks and transportation companies.

There will also be lectures by popular travel writers as well as the opportunity to buy souvenirs from all over Korea. Storytellers, culture, and tour guides from the regions of Korea will be waiting for guests at booths which will be spread throughout the hall allowing visitors to get firsthand information to help them plan their next Korean getaway. The “experience zone” will introduce various performances and cultural insight giving not only pleasure but also valuable experience to guests. So if you are at a loose end this February why not sign up and visit this exciting expo, there will a be a whole host of things to see and do, plus its free and not outside.

The Korea Travel Expo is being held at COEX exhibition center from February 16th (Thur) to February 19th (Sun). You can can preregister for FREE tickets here! For more information you can visit the Travel Expo website (Korean only) or visit their facebook page.

NY Burger & Bagel

As you may know my search for a good burger in this city has been relentless, and I tried dozens of places before finally finding my favourite  at Itaewon the Burger. If you ever think that my blog is always on the positive side and never offers bad reviews, that is because it is carefully curated and I only share my favourites or those I find to have value in their uniqueness or locations . After expressing my disappointment with so many of the burger joints that I tried and didn’t blog about on my Instagram account I was reached out to by many other burger aficionados who felt the same way I did. One of these was NY Burger and Bagel in Gangnam, which the owner Mark declared to be the best burger in Seoul, I snorted with derision as I had heard that plenty of times before, but when he kindly invited me and a few friends to give them a try with no obligation to write a review, I figured why not. The restaurant is located right by Gangnam station, which is really a bit of a black hole when it comes to good eating, as the exorbitant rents have pretty much left us with a load of old crap, so for that alone I figured it would make an interesting post if the claims were true.

The restaurant is located a couple of streets back from the main drag, just far enough to get away from the hustle and bustle of Gangnam life. The restaurant is adorably cute with a white facade, faux grass and some tables outside. Once the spring comes around this will be a prime piece of real estate to brunch in, but since it was -6 we favoured a table indoors. The Inside is fairly small with a large semi open kitchen taking up a good third of the space but was still ample enough for me and my crew and a large table of office workers.

As we were guests of the proprietor he kindly asked if he could select his favourite items for us to try. Being a pretty agreeable bunch we were cool and the gang with that and we kindly accepted a delicious glass of mulled wine while we waited. Unfortunately the mulled wine is a season item but I was assured that it is going to be replaced by a cocktail that is equally delicious.  The first burger to arrive was the Once in a Bleu Moon (11,500). I’m a blue cheese queen so couldn’t resist the lure of a burger topped with blue cheese and crispy bacon. The beef burger was cooked to medium, and was well seasoned, while the bun was soft and and buttery. The burgers here don’t come served with anything, which is kind of a pet peeve of mine (fries are mandatory in a burger experience, not optional) so we ordered a portion of parmesan garlic fries (8,000). This was a large portion that we shared between four of us. It also came with a fresh herb ranchy type dip called the green goddess which we were all fighting over until it it was gone. Like most burger places in Korea they also do 1/2 sets of fries with a drink for 5,500.

 

The second burger we tried was the The Wasaaabi??? (11,500). A beef burger topped with pepperjack cheese, grilled onion, shiitake mushroom, and wasabi mayo. As much as I love wasabi I was first a little skeptical about this meaty treat but it ended up being the unanimous favourite of the day. Beef and wasabi is surprisingly a match made in heaven, and after consideration, it being so close to mustard, I can see why. The wasabi was mixed with mayo so it wasn’t at all overbearing and you could still taste the flavour of the beef, and the shiitake mushrooms cheese and grilled onions. It was a total Mmm experience. My only regret was that I was sharing it with three other people.

 

The last burger we tried was the Bubba Gump (22,000). The Forrest Gump namesake is topped with blackened cajun shrimp, american cheese, salad and cajun mayo. It’s pretty steep at 22,000 but hey it’s Gangnam and there are plenty of more reasonably priced options on the menu. I really liked this one, as I was loving the cajun mayo. Honestly I don’t know if I really needed the shrimp, I was more than happy to eat them but I think the same burger without them would have been just as tasty and a hell of a lot cheaper. We finished up with a drinkable dessert in the form of their Peanut Butter Milkshake(5,500). This was indescribably rich and ice- creamy and every sip was totally nutillicious. This was the thick shake that I have been longing for, for quite some time and we all agreed it was the perfect way to end the meal.

Overall I really enjoyed the burgers at NY Burger and Bagel, the Wasabi burgers gave me the Mmm factor I was looking for and I’m thrilled to have a good place to eat near Gangnam station. The menu is quite large so if burgers aren’t your bag there is also a breakfast menu and some other popular NY style lunch items that the owner missed from living in New York. When the weather turns warmer than this will be an ideal spot for a weekend brunch and I’ll certainly be giving them another try once spring rolls around.

NY Bagel & Burger is located at 827-37 Yeoksamdong, Gangnam-gu, Seoul. To get there take a train to Gangnam station and come out of exit 4. Turn back on yourself and walk straight, then take the next right. Walk along this street for four blocks then take the right after that. You will see NY Burger and Bagel a little way ahead. For more information you can call them on 02-553-7792 or check out their facebook page. They are open everyday from 10am-10pm.

Cafe L’Assemblage

I love a good natter over a cake and a coffee. It’s one of life’s greatest joys. Luckily for us gossip girls, Seoul is filled to the brim with lovely coffee shops, and you are never more than a stones throw away from the nearest one. Before Christmas I was lucky enough to be invited to Cafe L’Assemblage for a meeting. I had walked past this Garosugil cafe dozens of times in the past and looked longingly at the beautiful pastries in the window, but always feared it was far too fancy for the likes of me so never ventured inside. If I had ever had the balls to walk in, I would have noted that the inside is just as fancy as the outside. The whole cafe exudes an opulence that is ten a penny in Europe but not so much in the ultra modern and sleek cafes in Korea.The cafe has been part of the local landscape since the 90s, but has changed hands several times over the last few years. It now belongs to the original owner’s daughter, which I thought to be an utterly enchanting story.

Since I was meeting with the owner on a separate project we decided to make the most of her generosity and try as many of their cakes as we could fit in our bellies. One of which was their signature Golden Cheese Tarts. My god are these babies addictively good. You may remember that towards the end of last year I had a give away of the golden cheese tarts, and this was where I was first lucky enough to try them. They are a touch pricier at (3,000) each rather than 2,800 for the take out stores, but I think you’ll agree it is certainly worth the 200 won extra to sit and enjoy your tart in such a beautiful cafe. If you have yet to try one yet, the cheese tart is made up of a very crumbly and biscuity pastry which melts in the mouth and has a very similar texture to a graham cracker crust you usually find on a cheesecake. The filling is rich and creamy thanks to the French soft cheese and has just a slightly sour note at the end. If you are a baked cheesecake fan then you need to try this delightful mini tart version asap because they are absolutely scrumptious.

As well as the exceptionally yummy golden cheese tarts, we also tried The Earl Gray Crepe Cake (7,000). I do love a good crepe cake, even more so when I haven’t had to spend hours over a hot stove making one myself. This English tea version was absolutely lighter than air with a delicious flavour of Earl Gray swirled in at the end. I always thought that crepe cakes would be too filling with their many layers but I’m always amazed by how many pieces I can eat. You can’t really tell from the picture, but this crepe cake was topped with a sweet and flavourful layer of earl grey frosting which really intensified the cakes overall flavour.

Lastly we tried the Orange and and White Chocolate Tart (8,500). Orange and chocolate is always a classic combination, just think about a Jaffa Cake or a Terry’s Chocolate Orange. But white chocolate and orange are a match made in heaven that often gets overlooked in favour of milk or dark. The tart itself was exquisite, in the way that only French pastries can be. The pastry was crisp and biscuity. While the orange topping was juicy and sweet with just a hint of citrus sour. It paired well with the rich and creamy filling underneath. I loved this tart so much and could eat a slice every day for the rest of my life, it was sinfully good.

Overall I found Cafe L’Assemblage to be the most delightful of spaces. It is the perfect spot to to fritter away an afternoon gossiping with your friends. The cakes and pastries were exceedingly good, and very well priced for the area. Unlike many dessert cafes in the city, they tasted as good as they looked, and I wouldn’t hesitate to pop in for another dessert next time I am in Sinsa.

Cafe L’Assemblage is located at 118 Apgujeong-ro, Gangnam-gu, Seoul. To get there take a train to Apgujeong Station (line 3) and come out of exit 5. Walk straight along this road. its located on the corner just after you pass Garosugil. For more information you can call them on 02-3477-2046.

Normal by Ryunique

Last week I was invited back to Normal in Sinsa to try their new quick and simple menu by Ryunique. If you read this blog religiously you will know that I enjoyed a sumptuous 16 course meal at Ryunique earlier this year, then another fabulous but slightly less grand meal at new sister restaurant Normal. The team behind the two restaurants are now offering patrons the chance to experience the magic of the food you’d enjoy at Ryunique at Normal, for those who have neither the time or money for the 16 or 22 course extravaganza at the original location. (more…)

Cafe Able

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It has been rather a long time since I posted a new brunch place, in fact I cant even remember the last time I shared one. Although that doesn’t mean I haven’t been out there looking, I just haven’t found one worth sharing until now. The search for new brunch spots is never ending, but if you want to reap the rewards you have to put in the work. This place was recommended to me by my friend John Kim so I have to say a big thanks to him because it is an excellent find.

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Cafe Able is located just off the end of Garosu-gil in a renovated two story house The whole concept of the place is farm to table freshness and the serve organic fruit and veggies some of which are grown on their own farm. The restaurant itself is huge and very light with a real country chic warmth throughout. I adored all the jars and baskets of jams and candles that they had used to decorate the place. They also had the nicest smelling toilet I’ve ever been in, kind of like a vanilla latte.

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The Cafe Able menu is mostly made of sandwiches and salads but also has half a dozen brunch items. One of them being Eggs Florentine (15,000) which is my favourite brunch dish of all time. This one was served in frying pan which was utterly adorable. My two poached eggs were sat atop a thick and creamy sauce which was strewn with potatoes, spinach, sun dried tomatoes, asparagus, and bacon. It also came with two pieces of toasted whole grain bread. I adored this dish, it was just so warm and comforting. I lapped up every bite but didn’t feel in the slightest bit heavy afterwards, it was the ideal brunch dish.

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My dining companion opted for the Eggs Benedict (14,000). He chose the ham version which I think he regretted once he saw it and wishes he had gone for the salmon instead. The ham was kind of a round slab, and not really what he was hoping for. The hollandaise was also rather thin and there wasn’t much of it, though I’m sure you could ask for more. The poached eggs themselves were perfect and came on a quinoa bread which I have never tried before. It was slightly sweet and has a very soft texture. The fried potatoes on the side were also very tasty and a small salad. Not the best Benedict as the ham and hollandaise let it down. The salmon version might be worth a try though.

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Booze wise there are no cocktails (boo) but they do have an ample selection of wine and beer (yay). The star of their drinks menu are their huge selection of homemade juices and teas, which seemed to be very popular judging by the other tables. The juices are not cheap at 9,000 each but they are made with organic fruits which somewhat justifies the price tag. We decided to splurge and get one each. My dining companion got the Red Field (apple and beet) while I got the Green Refresh (grape, kale, and cucumber). Both were delicious, and made a nice treat. I make juices a lot at home so it’s unusual for me to buy one, but I was staying off the booze and figured I needed a reward. If you want to drink, bottles of wine start at 23,000. They had a couple of sparkling options so I’m sure they could make you a fantastic freshly squeezed orange juice if you cant live without that mimosa.

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Overall I really enjoyed Cafe Able and I thought my dish was perfect. Seeing what others ordered around us the french toast and the English breakfast looked great too. If they had a cocktail menu I’d be here very week. The space itself is really cool and a wonderful ambience. Sinsa is also a great area for wandering around and walking off your lunch after, so if you are looking for somewhere to refuel after a spot of shopping then this is it.

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Cafe Able is located at 12 Apgujeong-ro,14gil, Gangnam-gu, Seoul. To get there take a train to Apgujeong station and come out of exit 5. Walk straight for several blocks and take the fifth road on the left (the one before Garosugil). Walk straight down this road for just over one block, you will see Cafe Able on the right hand side on the second floor. For more information you can call them on 02-3445-7335.