Tag: Girls

Searcy’s Champagne Bar

There is nothing quite like a glass of champagne to make you feel glamorous and sophisticated. Being a glamorous and sophisticated girl, I’m always quaffing a bottle or two, as my Instagram account will attest. One place I have always wanted to visit in London is the Champagne bar located in St Pancras train station, and as luck would have it I was in the area and had plans to meet up with two of my oldest friends(that I met in Korea) and thought that Searcy’s would be the perfect setting for the reunion.

Searcy’s is located inside of St Pancras / Kings Cross Station. Boasting the title of ‘Europe’s longest champagne bar’ the 98m space is truly breathtaking. The magnificent location allows panoramic views of the entire station terminal, showcasing the glorious wrought iron and glass ceiling overhead. The are twelve banquettes that line the length of bar, each adorned with art deco and a ‘press for champagne’ button that ensures you never need to get up to refill your glass. The place has a real retro luxe vibe going on, and you cant help but feel utterly decadent while sipping your bubbles.

Unsurprisingly the menu has a great selection of champagnes and sparkling wines, with the cheapest one starting at just under £10 a glass, making it affordable even if your budget is more akin to the £3 Asti Spumante from Aldi. After perusing the menu I decided to treat my friend to bottle of the English Grey Friars – Rose Brut which was a very reasonable £65 for the bottle. Made from Pinot Noir it was a very drinkable with notes of strawberries and cream and the most delightful blush hue. It was hard to believe that the grapes were grown only 25 miles away in Surrey.  Nestled in our booth, we took soothing sips of our champs, while busy commuters ran to catch their trains below us. It was quite the contradiction. If you are feeling peckish the adjoining restaurant has a rather nice menu and an incredibly beautiful gold leaf ceiling, unfortunately we had another train to catch so couldn’t partake, However if you have the time I’m sure it is well worth stopping by.

Seary’s is located at the Grand Terrace, Upper Concourse, St Pancras International Station, King’s Cross St. Pancras, London, N1C 4QL. To get there take the tube to King’s Cross station or a train to St Pancras and take the escalator up to the second floor. It is above all luxury glass fronted shops. For more information or to make a reservation you can call them on 0207 870 9900   or visit  their website.

Sool Bar Week

Sorry for my long leave of absence, but I’m currently enjoying myself far too much on my holidays, and have had no time to share about all the lovely things I have been eating and drinking. However I found out about an amazing boozy event happening in Seoul, and I couldn’t resist sharing even though I’m not going to be there to attend it. The event, Sool Bar Week, kicks off tomorrow. There are dozens of different alcohol related events happening between Monday, September 11th & Sunday, September 17th at a whole host of Seoul Bars.

There are so many different talks, guest bartenders, and masterclass events going on it would take me a year to list them all, so please check the website for the full list of events. Sadly I’m still away, but if I was in town I would definitely be at Tequila – Spirit of Mexico at Vatos on Wednesday from 7pm – 10pm. This experience includes an artisanal tequila tasting, with special antojitos (small bites), and a live mariachi band flown in from Mexico. Tickets are still available and cost only 40,000 won, see the facebook page to get yours.

Another foodie event that I’m sad to be missing is the wild dining experience by La Marmite and Dandy Pink. The Dinner will be held at La Marmite Seoul on the 14th, 15th and 16th of September. It’s a four course set dinner with cocktail pairing for 85,000 a person. See the event’s facebook for full menu or to book your spot.

Although none of us don’t need an excuse to have a libation or two, it’s nice to have one. There will be guest bar tending events at some of my favourite bars such as Mix & Malt and Flower Gin, as well as at many other spots throughout the city. See the Sool Bar Week schedule here for more details.

Dominic

Dominic has always been a restaurant I go back to again and again. Located at the Hangangjin end of Itaewon. It is a cool yet welcoming space that always offers great food and a lovely ambience. Last weekend I was invited to a thank you lunch there along with a very good friend of mine. Since my last visit the menu has been switched up a little to include lots of new dishes while still retaining some of their old classic ones. If the day ends in Y, I like to enjoy lunch with a cocktail or two. So I started with a mimosa (15,000), which was quickly followed by a Sangria (15,000), both the white and the red sangria were utterly delicious and spiked with rum, triple sec and cinnamon honey.

Our lunch began with the Dominic Capresa Salad (15,000) a mix of baby mozzarella, tomatoes, basil and fresh olives. We enjoyed this with the most wonderful aged balsamic vinegar that the owner Rosen had just brought back from a trip to Italy. I love this salad and it is always one of my first choices on the menu wherever I may be in the world. It was served in a really cute metal pan too. Along with our salad we also ate one of their fantastic steaks. The Steak (58,000) at Dominic has always been incredibly good, and this occasion was no exception. It is not often I eat streak, so this NY strip, wet aged for 5-7 days, and cooked to medium rare in a hot cast iron skillet with a side of veggies, was a real treat. It is probably one of my favourite items on their menu, especially when paired with their creamy spinach topped brioche which we didn’t indulge in this time.

We followed the steak with the Pork Belly Citrus (22,000). A hunk of pork bell which was cooked sous vide then deep fried, and served with smashed potato, bacon jam, baby greens and a citrus dressing. Like all good pork belly dishes, the meat was soft and had that melt in the mouth consistency you tend to get from sous vide cooking, while still having a crispness on the outside thanks to the deep frying. The accompanying bacon jam was especially tasty, and worked well with the pork, as did the slightly tangy dressing. All in all a delicious dish and great new addition to the menu.

Despite the fact that we had already eaten more than our fair share, we finished the carb-lovers way with a plate of pasta. This is the Olive Bacon Anchovy Spaghettini (18,000) which is studded with three kinds of olives, button mushrooms, bacon and anchovy. This was an absolute delight, and exactly what I needed, not the cream drowned monstrosities that usually get passed for pasta in this country. The pasta was cooked to me the perfect al dente, but my Italian friend said it was a touch overdone, but he’s an extremely hard man to please. Either way it was the perfect way to end the meal.

Overall it was so lovely to have a chance to visit one of my favourite restaurants again. Seoul’s food landscape is forever changing, and this is one place we know we can always come to and enjoy a fabulous meal. Dominic has a daily happy hour from 3pm – 6pm, and a whole host of promotions throughout the week, so check out their facebook page for details of the next one including their new event Tapas Tuesdays.

Dominic is located at 683-133 Hanam-dong, Yongsan-gu, Seoul. to get there take a train to Hangangjin Station (line6) Come out of exit 3 and walk straight for about 200 meters. It’s located next to the Kolon Series Multi Shop and just across from Woori bank. For more information you can call them on 02-790-7588. They are open everyday from 11:30-11pm

Bad Farmers

I do love a good salad, so I am rather thrilled that after many years of living in Korea trying to dodge cabbage and corn monstrosities covered in kiwi or strawberry flavoured dressings, that salad joints have become a trend. Despite the name of my blog I really do try my best to stay healthy so having options like this available makes life a lot easier, especially when you eat out as much as I do. One of the first places to open and get in on the healthy eating trend was Bad Farmers, which I had always heard great things about but never visited until now. So when I met a friend in the area for lunch, I knew it was time to give it a try.

The restaurant itself has a very natural aesthetic. Everything is made of of wood and invokes that earthy wholesome kind of feeling. One of the highlights for me is the gorgeous outside seating area, it was a very hot day but under the umbrella we were very cool and content. However for those who don’t like to dine alfresco there is seating inside too, though when we arrived we advised we would have a short wait until a table became available.

The menu consists of half a dozen salads, some open sandwiches, and cold pressed juice. I make my own fresh juice every morning so decided to skip the drinks and just go for the salad. The Guaca Green (11,500) was our first choice and consisted of sprouts, avocado, lime, nacho chips, roast chicken, cherry tomatoes, and red onion. I really liked this one, as it reminded me so much of the Taco Salad  I used to make frequently. There was a great mix of  textures, and I adored the cilantro jalapeno dressing too. With the salads we were given a small cup of corn soup and some bread, which was not necessary but certainly appreciated.

After much deliberation our second choice was the Shrimp Bowl (11,500), which was a mix of Cajun shrimp, romaine lettuce, kale, grapes, cucumber, corn, red onion, lemon and cherry tomatoes. It came a side of cucumber yogurt dressing. The shrimp in this were really tasty, and the grapes added pops of sweetness. However the dressing was a bit lacklustre with this one. I was hopping for something reminiscent of tzatziki but it was a bit watery and flavourless. I’d probably go for one of the other salads next time instead.

Overall we enjoyed the salads. I didn’t try the juice this time but I do know they are sold in GS marts for a fraction of the price, so maybe try them there first to find your favourite flavour.  The place is really cute and I’d happily go back if I was in the area. If you plan to go on the weekend I would go early, as you may have a long wait once the crowds arrive.

 

Bad Farmers is located at 523-21 Sinsa-dong, Gangnam-gu, Seoul. To get there take a train to Sinsa Station (line 3) and come out of exit 8. Walk straight then take the second left, walk to the end then take the next left street which is diagonal and runs parallel to Garosugil. Take the sixth road on the left by the 7-11 and then the next right. You will see Bad Farmers straight ahead. For more information you can call them on 02-515-8400, or check out their facebook page. They are open every day from 11am-9pm.

Bistopping

It is hot as hell right now, and nothing cools you down like a beautiful and very Instagrammable ice cream. I came across the Sinsa ice-creamery online and thought it was such an adorable spot, that I couldn’t resist paying them a visit. I also brought a whole host of friends with me to try it too. The ice cream shop is located in between Sinsa and Nonhyeon. The shop itself is quite small and was packed to the rafters with hungry girls waiting for their frozen treats. Luckily they have a small seating area outside, and an air conditioned restaurant next door for you to wait in while they make them. We visited on a busy afternoon and we probably had to wait 20 minutes for them to be made after ordering.

The ice creams come in three different flavours Milk (3,500), Yogurt (4,000) and Chocolate (5,000), you can then pimp it up with one of the fabulous decorated cones for an extra 1,500 won. There was a huge display area with 20 different numbered designs for you to choose from.  You then choose your cookie and chocolate add ons, which are what make the dessert look so magical. The simple chocolate stars and hearts are 700 won, while some of the prettier cookie embellishments are between 1,500 -2,500 won. If you want to get a super crazy cone it will be closer to 10,000 though I managed to make my cactus cone for 7,800.

The ice cream itself was quite nice and reminiscent of the one you get from Sweetruck. It has that slightly sour, almost cheesy like taste. Kind of like milk gone bad, but it in a good way. Our group was rather boring and we all got milk, except one of us who got chocolate so I didn’t have chance to try the other flavours. I did get to try some of the other embellishments though. A definite thumbs up for the fruity pebbles, never had these before and thought they were tres delicious. I cant believe it is a breakfast cereal though, it would be like eating a bowl of sweets for you morning meal.

Overall I thought Bistopping to be just as adorable as it looked on Instagram. If you are looking for really good ice cream then this is not the place for you, but if you want a really fun dessert that will look great in pictures it is worth a visit.

Bistopping is located at 68 Sinbanpo-ro 47-gil, Jamwon-dong, Seocho-gu, Seoul. To get there take a train to Sinsa Station (line 3) and come out of exit 4. walk straight and take the third right. Walk straight again and take the third left, the road kind of curves round. follow this road and you will see Bistopping just ahead on the left hand side. for more information you can call them on 070-7792-0409 or checkout their Instagram page. Bistopping is open from 11am -10pm everyday.

Lobster Bar

Lobster Bar in Itaewon just celebrated their 3 year anniversary, it truly is insane how quickly time flies these days. It seems like only last summer that they opened up in their first location on the hill, and had hordes of hungry patrons queuing up to get in on the new lobster roll trend.  To celebrate this momentous occasion and keep things fresh they have added some new items to the menu. They kindly invited me along to give them a try, and I was powerless to resist, I mean who says no to free lobster right?

One trend that isn’t going away any time soon is burgers, so putting a new lobster burger on the menu was a very savvy idea. The lobster burger (17,900), certainly looks very impressive, and will look very attractive on your Instagram feed. After taking about 18,000 pictures of it, I finally got to lock my lips around the mighty mound. The burger itself pretty tasty, and it remained firm despite the tower of ingredients topping it.  While I enjoyed the lobster and cheeseburger combo, I wast sure about the addition of the jalapeno mayo as I think it took away from the flavour of the lobster. There are plans to add a few different versions to the menu in the next few weeks, so I think they could come up with a few interesting options.

As well as the burger, we also tried the Spicy Bang Bang Shrimp (9,500). I was really happy to see this on the menu, as Bang Bang chicken is a dish I always order from the Chinese takeaway back home, so was pleased to see it here in Korea. We both really enjoyed this dish. The crispy battered shrimp were large and juicy and the spicy mayo sauce was very moreish. The shrimp were on top of a pile of rice and lettuce, so you could easily eat this as a main dish to yourself, or share it as a starter.

We also got to try the new Fried Crab Popcorn (9,000). This was a giant paper cone filled with tiny deep fried crabs. They made the perfect dish to snack on while we were enjoying our drinks, especially when dipped into the accompanying chili mayo. I thought they made a an interesting addition to the menu as they differ from the spicy Korean style.

To drink I of course had to order my favourite cocktail, the Tropical Berry Punch (15,000). This drink is all kinds of blackcurranty fruity goodness and is a highly addictive tropical treat. I also think it has grown in size since my last visit too, which is never a bad thing.  TFB was rather boring and stuck with a pint of Great White (9,000), however their drinks menu is actually pretty varied and has quite a selection including rather cheap bottles of spirits if you are dining with a large group

Overall we had a great dinner, and it is always nice to return to an old favourite. The menu has been kept fresh and and it is clear that Lobster Bar really cares about their food and keeping their customers coming back. I’m glad to see that they are expanding their range of seafood, while still keeping their most popular items like the lobster sandwiches on the menu. If you are hankering for some shellfish, then this is the place to get it.

Lobster Bar is located at 56-13 Itaewon-dong, Yongsan-Gu, Seoul. To get there take a train to Itaewon Station (line 6) come out of exit 4 and walk straight, keep going until you reach Mcdonalds. Lobster Bar is on the 3rd floor just above Starbucks. For more information you can call them on 070-8225-3963 or check out facebook page.

Tongin Market

Street markets can found all over Seoul, but one of my favourites is Tongin Market. The small arcade style market is packed to the rafters with all kinds of wonderful traditional Korean street foods. The market is a short walk away from Gyeongbuk Palace, so its the ideal place to stop for lunch if you have visitors. It is also located in the cutest neighbourhood full of adorable and quirky one off stores, and my favourite British bakery Scoff.

One of the most charming things about this market, is that you can exchange 5,000 won for a collection of old coins and a lunch box. You can then use these coins to buy foods to fill your lunchbox. Most items cost 1-2 coins and there is a huge variety of different foods. Almost all of the different stalls offer this service. I am sure kids in particular would enjoy choosing their own foods in exchange for the coins, although even kidults like myself can enjoy it too.

We went to the market at 11am when it was just opening, so everything was extra fresh and just made, so we were able to get some incredible shots, soon after it opened the place began filling up with lunch box customers. One of the things yo have to try at Tongin market is their special crispy fried ddeokbokki, it comes in two ways, spicy and non spicy. Being a girl who is not into her heat I went for the milder sweet option.

There is also an incredible array of banchan style dishes, they have almost everything you could imagine and more. One of my favourites is the very simple fried egg veggies. There are numerous varieties, and with the coin system you can just pick out your favourites. There is also a lot of fried chicken on the stalls so if you haven’t had chance to try Korean fried chicken yet (the other KFC) then this is a great place to try it. I’m particularly fond of the Nyangnyeom sweet and spicy version.

If you are planning to eat your lunch box at the market, there is a seating area in the middle of the market, just above where you buy the lunchbox. If not just tell one of the stores you want your food to go and they will wrap it up for you, and will even give you chopsticks.

Tongin Market is located at 18 Jahamun-ro 15-gil, Cheongunhyoja-dong, Jongno-gu, Seoul. To get there take a train to Gyeongbukgeong (line 3) and come out of exit 2. Walk straight for about 5 minutes. You will see the entrance to Tongin Market on your left hand side underneath the awning. For more information you can visit the Tongin Market website. The lunchbox coin exchange is open from 11am-4pm.

Mishmash

 

I first came across Mishmash when a good friend posted pictures from their dinner. It really doesn’t take much to get me excited about food, in fact even just a fleeting glance of something vaguely edible will do it. But after seeing a picture of the biggest galbi rib I have ever seen, it knew I had to go and give it a try and added it to my list of places to eat at.  A mere two days later another friend recommended Mishmash, at the time I was just in the midst of organizing a dinner for a visiting friend and knew that the modern Korean fusion style restaurant would be the perfect place to take them. The neighbourhood bistro is located just away from the main road, down the Hangangjin end of Itaewon.

We arrived on one of the hottest days of the year, and quickly refreshed ourselves with the provided cool wet towels, it was not necessary but an incredibly welcome and thoughtful touch. We then moved on to the bottle of Chablis (70,000) which revived us even more. They offer both set course menus and a la carte. We opted for the five course set menu which was a very reasonable 65,000. The four course is 47,000 while the the three course was 35,000.

We kicked off the dinner with a fish course of thin slices of lightly cured sole, charred gwarri pepper, garlic and chogochujang caviar. I’m not a big fish eater but this was so fresh, not a hint of fishiness. The onion oil married so well with this dish, and you could really taste the slightly sweet char from the pepper. The caviar was resplendent little bursts of mildly spicy gochu that left a whisper of a spicy tang. It was a very refreshing dish indeed. We then moved on to the chicken lollipop, which were tiny pieces of fried chicken tossed in spicy yangnyeom seasoning. I adored these, the only shame being that there were only three, thankfully we were also given two lovely plump barbecued shrimp, and a bowl of bouillabaisse as well. I wish I could show you pictures of every course we enjoyed but we would be here all day.

You’d have thought that three starters would be enough for most people, but not our group. We decided to order the Galbi Raviolo (15,000) as an extra dish, as we had heard it was not to be missed. This duck yolk dumpling was stuffed with braised short rib, and served in a puddle of brown butter, green onion sauce and chili oil, and was topped with pine nuts and deep fried mushrooms. I was expecting this to be really rich, and while it was, it was also incredibly satisfying. The tender braised beef was very sweet, but the slight sharpness from the onion, and spice from the chili oil really helped cut through it. The toasted pine nuts really added an extra texture too. I’m glad we added this one on to our order.

The main event was the Beef Short Ribs. These bad boys were spice rubbed, cooked sous vide for 24 hours, and then topped with pine nuts and and ginseng flakes. We carved these up like butter, they were so incredibly tender and the meat melted in the mouth. The rub itself was slightly memorable of a Chinese style spare rib, and though it was tasty, it would have been even better if the flavour had been more intense. This came served with a traditional Korean pot (gamasot) of garlic rice, and some banchan style veggies. It was a very filling course, though I still of found the room, and lack of dignity, to gnaw the bones clean.

I really thought we had ordered enough food, but the Chef and owner Minzi seemed to disagree and sent over a complimentary order of Fried pickles with Doenjang Aioli (8,000). Oh my god were these pickled chilies incredible. The light batter encasing them was extra crispy, and the pickles themselves has a really nice tang. I could have eaten a never ending supply of these bad boys, especially when dipped into the doenjang aioli, which was the ideal accompaniment.

For dessert we had a gluten free chocolate cake with coffee and nut frosting, and caramel ice cream. I was expecting this to be a battle of flavours but it all really worked and I found myself shoveling it down, despite being rather full. A very nice way to end the dinner. Overall we enjoyed a fabulous meal at Mishmash and I was really blown away by the creativity of some of the dishes. For modern Korean, it is very hard to beat at this price point. In fact I’m not sure how they are really turning a profit because the food was so incredible. It is a true gem of a place, and the perfect spot for a date or nice meal with friends.

Mishmash is located at 739-18 Hannam Dong, Yongsan-Gu, Seoul. To get there take a train to Hangangjin station (line 6) and come out of exit 3. Walk straight and cross the street whenever you get a chance. Then take a left at the Bun Cha place. At the next intersection take right, you will see Mishmash located a little way up on the right hand side. For more information you can call them on 02-6465-2211 or check out their facebook page. They are open for lunch at 11:30 – 3 & dinner from 6-10 Monday – Saturday. 

NY Burger & Bagel – Hannam

When it rains it pours, all my favourite burger joints seem to be opening up new stores, clearly the new burger craze isn’t going away anytime soon. In fact it isn’t just Korea, burgers are booming all over the world, my Instagram feed is filled to the brim with burger porn. So recently my favourite Itaewon burger place Itaewon the Burger opened up a new shop in Gangnam, and now my favourite Gangnam burger place NY B&B has opened up a place in Hannam, how will I ever decide which one to go to? Thankfully I was invited to the soft opening of both so didn’t have to choose.

NY Burger & Bagel is at the higher end of the burger spectrum in terms of price, class, and quality of ingredients. They only use USDA Prime beef in their burgers. While the Gangnam space is cute quaint and rustic and a step away from the soulless Gangnam haunts, this new version really puts the New York back into NY B&B. The space is very large, which is unusual for this part of town, there is a long bar running against one wall, and huge floor to ceiling walls against the other. In between is seating for about 65. The light filled space makes it perfect for brunch, hopefully one of these days I’ll get to try the bagel part of the name.

It had been a long week, and what with the heat wave we are suffering right now I was in desperate need of a drink. We kicked off with the Hand & Malt Hard Apple Cider (8,000), which was uber refreshing and the only thing to drink in summer. We also had the Gin and Earl Grey signature drink (10,000), a strong and refreshing tea infused gin concoction. While the taste wasn’t bad I still think it needs a little finessing to get it right. We visited during the soft opening so they were still tinkering with a couple of the items, however I was glad to see that this location is serving cocktails.

On to the burgers, my favourite of the NY B&B burgers is the Wasaaabi, but as we were invited to try the new ones we kicked off with the Bruchetta ’bout It (14,500). This baby was topped with mozzarella cheese, bruchetta tomatoes, and homemade aioli. Being one of my favourite appetisers, I was interested how this would work out as a burger. The sweet and juicy chopped tomatoes were the perfect topping for the tasty and well seasoned beef patty, with the creamy aioli this was really a dream burger and very well balanced in terms of flavour. One thing I’m loving about this location is that the burgers come served with fries, which is rare in this city. We upgraded from the free plain ones to the parmesan garlic fries for an extra 1,500, which was worth every penny in my opinion. The other burger we tried was the Uptown Girl (16,500), a burger topped with avocado, pepper jack, lettuce and tomato. When I first tried it, this one seemed a bit lacking in taste for me, so I asked for a slice of bacon which really kicked it up a notch, it could also benefit from a slightly spicier mayo. We got this one served with the Chili Cheese Fries (4,500 upgrade). These were awesome, some of the best I’ve had, the chili had an really tomato-ey chili topping which was super tasty. Not sure which fries I liked best, so I would recommend you get both!

For those poor souls who like to live a carb-free life, you may be interested in the Atkins Slider Trio (17,5000). This came as a trio of sliders, the wasabi, the bruchetta, and roast beef. The mini wasabi burger was topped with shiitake mushrooms, grilled onions, pepper jack cheese and wasabi mayo. This little beauty was just as good as the full sized version I previously reviewed.  The bruchetta was just a mini bunless version of the burger above. However the real star of this dish was the roast beef. This was my favourite by far, and the most amazing roast beef I have ever had in Korea. The pink slivers of juicy beef were sat in a puddle of super scrummy gravy. It was so good I wanted to lick the plate clean. I will definitely be trying the full-sized roast beef sandwich in the near future for sure. The only way they could improve this dish, is if they served them all inside mini buns, though I guess that would kind of defeat the point.

Despite our groaning bellies announcing we were full, we still had to have dessert. We opted for the Orange Dreamsicle Float (6,000). I loved the creamy orange combo. It was sweet and tangy all at the same time. It was a superb way to end the meal and a great way to beat the heat.

Tonight is the Grand Opening of the new NY Burger & Bagel so they are having a special event, a Bruchetta burger and fries, or Chicken Club Sandwich and fries for only 10,000 won. There will also be live music. This offer is for tonight only, so if you don’t have dinner plans it is the perfect place to go.

NY Burger & Bagel Hannam is located at 744-5 Hannam-dong, Yongsan-gu, Seoul. To get there take a train to Hanggangjin station (line 6) and come out of exit 3. Walk straight and cross the street whenever you get a chance. Then take a left at the Bun Cha place. At the next intersection take another left, and then keep walking down that street, you will see NY B&B in the new big black building to the right, the entrance is tucked away round the corner but you can’t miss the signs. For more information you can call them on 02-592-7992 or check out their facebook pages. The store is open 10:30am – 10:30pm Mon-Sat, and 10:30-9:00pm on Sundays.

C27

I’m not sure if you will believe this, but this year I didn’t have a birthday cake. A tragic tale I know, but it ends very well because my very wonderful friend Lizzy offered to cheer me up and take me the land of cake, a magical place in Sinsa that offers 27 different kinds of cheesecake! There is nothing like a dazzling array of wondrous desserts to put a smile upon your face, and forget your troubles.

The dessert cafe is set over four floors, a true tower of cake filled goodness. The main cafe is on the first, making it easy for you to order your drinks and desserts, then you go and find yourself a seat and wait for your order. While every floor of the cafe is different, being two rather lazy ladies, we settled for the ultra comfy sofa nook in the back of the first floor. However there are dozens of cute selfie spaces  strewn throughout, just check out this mannequin and beauty mirror combo, obligatory selfie taking girls included.

Life is full of hard decisions, and none so hard as choosing which of the 27 different cheesecake we were to try. Since my companion was the president of the cake club and much more experienced than I when it comes to desserts, I left the decision up to her. It was for the best as I was getting carried away, if I had had my way i would have tried them all. A dream that one day I hope to fulfil. On the drinks side they offer the usual assortment of coffees and a teas, plus a couple of yogurty type smoothie things and wine. Nothing that overshadows the cakes though.

In the end we narrowed it down to three. The Earl Grey, the Dutch Apple and the Chocolate Cherry Cheese all 8,800 per slice. All the cheesecakes are the same price which I think is a nice touch, and allows you to make a choice based on flavour rather than price. While all the cheesecakes were orgasmicly good, I’d have to give the Earl Grey my star prize. I never would have chosen this one but it was rather magical. The cheesecake itself was sweet and creamy and incredibly delicious. It was topped with a very light fluffy creamy topping, and had a tea flavoured sponge at the bottom. The Earl Grey flavour wasn’t particularly strong, but there was enough to give you a hint of flavour as the cheesecake melted in the mouth. Each of the plates comes decorated with a trio of grated cheeses, not sure if it really works but it is a playful idea, and I’m always willing to eat a bit of cheese.

Our second choice was the Dutch Apple (8,800). This one was topped with a very crunchy and sweet and crumbly biscuit topping, this made for a nice contrast of textures against the silkiness of the cheesecake itself. We also loved the chunks of fruit strewn throughout giving a fruity pop now and then. This one didn’t have a sponge bottom like the others, it had more of a pastry bottom instead of the sponge, which made it a little more like an apple pie.

Lastly we ordered The Chocolate Cherry Cheese (8,800), which was probably the most decadent of the three we tried. This one had a chocolate sponge bottom, and was topped with a chocolate cheesecake which was studded with little bits of cherry, then a layer of fresh cream, and finished with a thick layer of chocolate ganache.  This one was he sweetest of the bunch and very chocolatey, the chunks of cherry were nice when we found them but I would have liked a lot more. If you are a chocolate lover then this one is likely to be a winner, though there were at least half a dozen other chocolate versions too.

Overall you couldn’t find a better place for cheesecake. The array of flavours was incredible and the cheesecake was excellent.  The cheesecakes are baked but have a similar silkier smoothness to the non baked ones that are more popular in the UK, so I especially enjoyed them. The cafe itself is quite stylish and has plenty of room and is a nice place to while away an afternoon while enjoying some good desserts.This is the main branch of  C27 but there are several other locations, including a new one opening soon in Hongdae.

C27 is located at 545-12 Sinsa-Dong, Gangnam-Gu, Seoul. To get there take a train to Sinsa station (line 3) and come out exit 8. Walk straight and take the fourth left (the one after Garosugil). Walk straight down this road, you will see C27 about four blocks down on the left hand side. For more information you can call them on 02-544-9901 or check out their website.