Tag: Hotel

Hilton Hotel – Kota Kinabalu

If you have been reading this blog regularly and following me on Instagram and YouTube then you’ll be well aware that I have been living it up In Kota Kinabalu, Borneo. While we enjoyed a sumptuous stay at the beautiful Rasa Ria Resort, we also enjoyed a few days in the city. We were lucky enough to be offered a stay at the brand spanking new Hilton Hotel. This place is so new you can still smell the paint, it has only been open for just a few short months but is already one of the hottest hotels in town.

The team at the Hilton hooked us up with the most fabulous one bedroom suite. It was awesome, this place was even bigger than my apartment back in Seoul. There was a gigantic bed, double sink bathroom with a bath and a shower, dressing room, living room with two TV’s, office, dining room, and a guest bathroom. Like seriously, it kinda made me wish we had friends to invite over and show off to. had there been more of the two of us it would have been a great spot to host a party.

After the most relaxing night sleeping in our incredibly big King sized bed, we headed down to try the breakfast. Although I do enjoy the elegance of a private breakfast, we decided to have breakfast in the main restaurant Urban Kitchen instead of the club lounge, as my greedy self just couldn’t resist seeing what was on offer at the breakfast buffet. I have eaten at a hell of a lot of hotel buffets and this one was pretty epic. There was a killer baked goods section with everything you could want and more, including sprinkled, pink, Homer Simpson style donuts! There were also fresh fruits, juices and smoothies, cereal, yogurt, deli meats, cheese and salads, a western breakfast hot style buffet which included eggs to order, as well as an Asian hot section which is where I spent most of my time. Nothing makes me happier than eating spring rolls, fried noodles, and curry for breakfast. Honestly it was kind of amazing how many different dishes were there, I can’t imagine ever getting bored. I also loved the fact that they included local dishes within the menu too, it was nice to see another sota station, clearly these fresh bowls of noodle soup are the go to breakfast in Borneo.

One of the hotels best features is the fabulous roof top pool. The pool is surrounded by lovely comfy sun beds for you to laze the day away on. There are also tonnes of sumptuous sofas and day beds in the shade for those who burn easily (I’m looking at you TFB). As well as the beautiful pool, the rooftop has a pretty incredible view,  in fact it was so hard to peel ourselves away for lunch we ended up ordering a couple of burgers from the restaurant and staying put. Food and drinks delivered to my daybed, that really is living the dream as far as I’m concerned. As well as the pool, the hotel also boasts a big ass gym and sauna. Not that I would ever use it for anything other than picking up free bottles of water, but I appreciate having it there.

On our first night we enjoyed a lovely dinner at the Rooftop Bar & Grill. We were pretty knackered from all the travelling we had done, so decided to get dinner in the hotel.  The menu has a very Australian feel about it with lots of surf and turf like options. I decided to try Sabah Green Tailed Lobster (98MYR) which was served with buttered mushrooms, mixed salad, fired courgette flowers and pea puree. I never turn down lobster, when given the chance to eat it, and I really loved the way it was served with pureed peas. It was like an uber posh fish and chips. TFB true to form got himself a big ass steak. The 350g Black Angus (220MYR) if I’m not mistaken. The steak was served with proper fat chips, which I have longed for them ever since. Our dinner ended with a chocolate brownie with popping candy and celebrity sighting (sort of). At the next table was Dereck of The Holidaze, another travel blogger and perpetual nomad who filled us in on all his Borneo adventures. What a night!

As we were staying in a one bed suite we had access to the exclusive Executive Club lounge. As an executive business woman who does important executive business it is always nice to have a special place to do that. The open plan kitchen is stocked with free drinks and snacks for you to enjoy until your heart is content, however the party really gets started between 5pm-7pm as they offer free cocktails and canapes too. It’s a great way to unwind after a hard day of eating and lying by the pool. It was not my first time enjoying this kind of service but boy did we get our money worth (not that we paid, but you get the idea). I relaxed over Moscow Mules while my beloved enjoyed a refreshing beer or six. There was also a well stocked pre-dinner dining section. The food was different each night but some of the most memorable items were dumplings, curry, fried rice and noodles, as well as a dazzling array of mini cakes and desserts. You could easily skip dinner and fill up here if you liked, though as a diligent and hard working food blogger, I would never skip a meal.

Overall I can’t recommend this hotel enough, if you are looking for a luxurious stay in the city that wont break the bank then this is it. The location is fabulous (next door to the famous Welcome Seafood restaurant), and it’s close to the airport if you have an early or late flight. If you have the funds then I would definitely recommend upgrading to the club level, especially if you eat and drink as much as we do.  Rooms start at 400 MYR per night. For more information or to book a room please visit the hotel website.

Shangri-La Rasa Ria Resort – Sabah, Borneo

Sometimes my life is fabulously chic, and these past few days have been one of those occasions. I was lucky enough to be invited to come and stay at the spectacular Shangri-La Rasa Ria resort in Sabah, Borneo earlier this week. Borneo has always been at the top of my list for places to visit, and when I saw where we would be staying I couldn’t book my plane ticket fast enough. There are half a dozen airlines that fly directly from Seoul, making it just a hop, skip, and a jump away. The resort has been open for 20 years, and at this stage has virtually every amenity you could imagine. Private beach, golf course, two pools, gym, a nature reserve, and a spa just to name a few.

We stayed in the very beautiful Ocean wing, where every room comes with an oversized outdoor bathtub on the balcony. The room itself was very spacious, with a gigantic bed big enough for four, a twin-sinked bathroom, a walk in wardrobe, and of course the aforementioned tub on the giant balcony. Guests staying in the Ocean wing are treated to a complimentary fruit/snack platter and minibar, which was stocked with beers and soft drinks for you to enjoy until your heart is content. Ocean Wing guests also get to enjoy a complimentary cocktail and canape hour down in the courtyard, which we of course partook in too and sampled a very nice tropical cocktail as well as some local snacks. It’s so nice to be able to unwind with a few drinks without worrying abut the cost, so this was a real plus point for us. The most luxurious feature of the room is probably the “indulgence” bath on your very own balcony, with a choice of rose petals, bubbles, or bath salts (once for free and 50MYR for additional baths). We had a very romantic bubble bath at sunset, which was just the thing to refresh us after a long day of sight seeing.

Our day started with breakfast at Oceano restaurant, which offers up the standard hotel buffet fare, along with an a la carte menu with items such as Eggs Benedict, frittatas, and local specialty nasi goreng. The nasi goreng was especially good, as were the made to order omelettes. Honestly i don’t think there was anything that you could want that wasn’t available. TFB particularly enjoyed the deli meats and cheese and tended to have a charcuterie to begin his day, while I was thrilled to find a juicer, and a huge array of fresh fruits and vegetables to pack in some vitamins alongside my Eggs Benedict, pastries, and fried rice.

One of my goals when I travel is to eat as much of the local food as possible, however when I get home, a lot of the time the delicious treats I have been stuffing my self with are unavailable to me, which is where a cooking class comes in. Learning to cook from local chefs gives a real insight into the food culture of an area, as you can really see what gets put into the dishes that you have enjoyed. In our class with Chef Chiew we learned to make the famous butter Prawns, using the gigantic tiger prawns found locally. I have never seen anything like these before, they were bigger than a babies arm! We also whipped up the Tuaran Mee, which is a local specialty noodle dish, and the chef added some satay as it’s one of my favourite dishes. All of the food was fantastic and the only thing that could compete for my attention was the breathtaking view of the ocean as we sat at our beach side table.

One of the activities that was arranged for us as part of our stay was a boat trip along the Mengkabong river(156 MYR per person). The river is the home of the Bajaus tribe, a lot of whom still live in traditional wooden houses built on the water. The saltwater river is home to an abundance of sea creatures, from which the Bajaus fishermen earn their livings. In particular mud crabs, tiger prawns and oysters can be found there. The river itself is peaceful and calm, and there is a real sense of calm isolation once you reach some of the narrower, mangrove surrounded, stretches of the river. We were then taken to the water village to sample some local coffee and a kind of fried cake made from rice flour, water, and brown sugar. The coffee was very sweet, and the fried cakes were tasty. The trip ended with us returning to our crab traps, which we had set up on the way out, to inspect our catch. As luck would have it, we had caught a couple of small mud crabs, and a solitary jellyfish, all of which we returned to the murky, muddy depths to be caught another day. This trip was a real highlight for me, it would not have been something that I would ordinarily arrange to do, as I tend to lean more towards food themed activities, however I was pleasantly surprised with the trip along the tranquil river, and highly recommend it, if you get a chance.

The property has maybe half a dozen restaurants within its grounds, but we opted to try the Japanese Teppanyaki-Kozan. For those unfamiliar with Teppanyaki, it is the style of cooking where a chef prepares your dishes in front of you on an iron grill, the teppan. This tends to be one of the more fun and interactive styles of dining, as you can build up a rapport with your chef as they prepare a selection of delicious treats for your enjoyment. At Kozan, there are several different set menus available, as well as the option to order a la carte. Given my aversion to fishy fish, I picked the more land based Akita set(159 MYR), whereas TFB went for the more mixed Kozan set(295 MYR). Out of all of the dishes we got to try from the two set menus, the standout was the Fois Gras. It was cooked to perfection and melted in the mouth without having too much of the oiliness sometimes associated with fois gras. We also loved our steaks, which were still pink in the middle and melt in the mouth despite the epic flames that engulfed them during one of the tricks. Our chef Ben, was entertaining throughout our dinner, and while he didn’t quite manage to succeed in performing his egg trick, he did however put smiles on our faces with his stories.

The resort is located on a large plot of land, part of which is a nature reserve. On one of our mornings we got up at the ungodly hour of 6am to hike up to the top of the nature reserve for breakfast (98 MYR per person or 498 per couple with a bottle of champagne). Very un-fatgirl-like, I know, but it was a thousand percent worth it. Our friendly guide Sabinus led us up the trail, pointing out various interesting plants,as well as the tree snakes that we needed to be wary of. The hike, while not being longer than 30 mins, was definitely enough to work up a good sweat, especially in the tropical heat, so when we were greeted by a cool breeze at the top of the path, it was with palpable relief. A light breakfast of fruit and pastries had been laid out for us, and we sat down to eat with a view of the majestic Mount Kinabalu away in the distance, and the Bornean coastline stretching away to the horizon. Honestly it was incredibly humbling to be able to enjoy the stunning scenery in such an exclusive way, this is one for the bucket list for sure.

After our morning hike, and a second breakfast back at Oceano…, we wandered down to the beach-side pavilion for the combo massage. This was combo reflexology massage(239 MYR) for the back, shoulders, and feet, and I can honestly say it was one of the best massages I have had, and I’ve had about a thousand.  Lying out next to the sea and having all the tension massaged away was exactly what I needed and the state of bliss stayed with us for the rest of the day.

Having enjoyed breakfast in the Oceano restaurant each day, it seemed fitting to go and have a look at what is on the actual menu throughout the day. Rather than order something from the menu, the head chef, Luca, came out and said he would make us “something”, which is always fun. We ended up trying several dishes, some familiar, some not so much. We started with a take on one of our favourite salads, the caprese. As you can see above the juice from the tomatoes had been made into a kind of jelly which sat atop a a huge ball of fresh mozzarella. The star dish for me was probably Chef Luca’s incredible gnocchi, it was so soft it was like a cloud was melting in my mouth. The meal ended with the tiramisu, which was a novel spin on the classic Italian dessert. The dish is made a la minute, with biscuits, cream, and two kinds of meringue. A shot of espresso is then poured over the dish at the table, before being quickly absorbed by the biscuits. This method results in the tiramisu having a real punch of flavour, and the coffee meringue on top added a balancing crunch. This was a fabulous meal to end our stay, and we left with full bellies.

Although our time at the stunning Rasa Ria was all too short, it was incredibly sweet and I cannot recommend this place enough.The staff were truly wonderful, and every last person we encountered went out of their way to make sure we were taken care of. This culminated in them gathering together to sing a farewell song as we departed, which was the perfect touch to say goodbye. If you are looking to get away from it all and indulge yourself it is the perfect location, and if you are in the mood to get out there and really explore Borneo it is perfect for that too. Rooms in the ocean wing average 1400 MYR per night. For more details about the resort or to make a booking please visit their website.

Mango Festival – Hilton Hotel

A food festival is always going to be music to my ears, so when I was invited to come and try the mango festival at the Hilton Hotel, well, I was very excited indeed, number one because I love mangoes and number two because mangoes generally cost an arm and a leg here. Fruit themed buffets are really popular at the hotels here in Korea, and with strawberry season being over and Spring in the air, it is time for mangoes to take centre stage.

I would best describe the event as a mango themed afternoon tea. It costs 45,000 per person which includes access to the buffet for two hours, either 2:30-4:30, or 5:00 – 7:00, and all the mango tea and juice you can drink. The mango festival is located inside the lobby of the hotel rather than in one of their restaurants. Personally I quite enjoyed watching the hordes of guests going by as I’m quite partial a bit of people watching, whereas my friend didn’t appreciate it so much. I guess it depends on whether you like everyone looking at you or not, which I clearly do.

Once we had settled in and enjoyed a relaxing cup or two of tea it was time to check out the food. There was certainly quite a wide array of different sweet goods and a couple of savoury options. There are too many to mention but off the top of my head there were cronuts, mousse, tiramisu, tarts, meringue pie, macarons, vol a vents, cheesecakes, and ice cream. There were also of a couple of savoury options of meat balls and chicken legs which seemed like a bit of an afterthought.

There was plenty to choose from and we ended up trying most of the different items. To me the stand outs were the freshly fried Namsan Cronuts. There was a chef doing a demonstration of how to make them so these were fresh as can be. The cronuts were filled with mango creme patissiere and covered with mango frosting and a fresh strawberry. Being a child of the 80s I was also very happy to see a mango chicken vol a vent, I certainly ate more than my fair share.  I also really enjoyed the slices of fresh mango that were served at the chocolate fountain, I just wish they had more things to dip into it besides the fruit.

In regards to the rest of the offerings I couldn’t help feeling a little disappointed. While I thought they offered a good selection of different desserts, they didn’t really do it in terms of flavour for me. They all looked pretty enough, but I would have enjoyed them sweeter and with a more intense mango flavour. I assume that their target audience is Koreans who don’t tend to like their desserts quite so sweet, but for me it was a bit of a miss. I left the buffet before my time was up, which unfortunately kind of says it all.

The Millennium Hilton is located at 50, Sowol-ro, Jung-gu, Seoul. To get there take a train to Seoul Station (lines 1 & 4) and come out of exit 11. Follow the road around and take the third left, then walk straight. you will see the Millennium Hilton on the left hand side. For more information you can call them on 02-753-7788, or visit their website.

Pavillion D’Orient Hotel – Siem Reap

I’m writing to you today, not from the grizzly cold and snowy weather of Seoul, but in the glorious sunshine of Seam Reap, Cambodia. Nice work if you can get it right? I was invited to stay at the beautiful boutique resort of Pavillion D’Orient Hotel. An absolute gem of a place in a tropical paradise of never ending sunshine. I sit writing upon one of their wonderfully comfortable sun loungers gazing across a tranquil blue pool, a cold Angkor beer sitting beside me along side a bowl of deliciously addictive lemongrass and kaffir lime leaf seasoned nuts. Honestly life couldn’t be better right now.

We began our stay by taking the overnight flight operated by Eastar Jet direct from Seoul, Incheon to Siem Reap airport. Due to a slight delay thanks to the snow we arrived late, but as we had booked our visas online we were swiftly through immigration and on to our awaiting driver, who was arranged on a complimentary basis for all guests making the process that much easier.

Knowing that our room was to be comped, we were eager to see our room, and were thrilled to find out that we had been upgraded to a suite which was absolutely fantastic. A huge king sized bed, day bed, seating area, larger balcony and gigantic rain shower. Everything about about the room was fantastic. Including a lovely basket of fresh fruit which was replenished daily, music to my fruit eating ears. The room prices start from $70 per night and include a one way airport transfer.

Our first breakfast we awoke quite early thanks to the 2 hour time difference. Breakfast runs from 6am-12pm, so no need to worry if you are a late riser or getting up bright and early to visit the temples. The breakfast is half buffet and half a la carte. Every morning we were delivered a glass of sweet and delicious tropical smoothie and a pot of homemade yogurt. We then helped ourselves to fruit, pastries, homemade jams and tea and coffee.

Our hot selections were brought to the table, the western breakfast was a particular favourite of ours with fried eggs, bacon, and toast, we were on holiday after all! However the real star of the show for me was the local cuisine, fried rice, and rice soup (bawbaw) which I fell in love with. The only way I could describe it is that it has similar flavours to pho but is also completely different. I had a bowl every day. The best thing about breakfast is that you could have it in bed for only an extra $2 per person! Most hotels charge you through the roof for this service so it was such a pleasant surprise.

The restaurant is open until 10pm each night and also serves lunch, dinner and plenty of cocktails. On our lazy days we took full advantage of it enjoying many a drink by the side of the pool. As with breakfast the food was again fantastic they had a nice mix of local dishes and western favourites with nothing costing more than $6 and all deliverable to your room for no extra charge. We tended to stick with the local cuisine and couldn’t get enough of their cashew chicken and fried noodles. The Pina Coladas weren’t bad either!

There are two pools in the hotel, so you should have no problems finding a shady sun lounger if you are looking to get out of the sun. There are also several large day beds and a communal seating area in which to enjoy a few drinks with the other guests if you want to socialize. There is also an in-house spa, the perfect place to enjoy a relaxing massage after trekking around the temples of Angkor Wat, and trust me you are going to need one.

The town center is just a short tuk tuk ride away, and drivers are always on stand by or can be booked and take you in for a mere $2. It was nice to be away from the hustle and bustle of the popular nightlife area and being slightly further out made sure our sleep was never interrupted. The hotel also provided us with a tuk tuk driver for the whole day to take us out to the temples for $18. He was very knowledgeable about all the best sots to hit and which order to best avoid the crowds. I don’t think we could have managed without him.

Honestly I could recommend this hotel enough, the staff and the food and the luxurious garden surroundings were fantastic. We have stayed in many luxurious resorts over the years but this one was hard to beat as it had such a personal touch. I wouldn’t hesitate to stay here again upon my return to Siem Reap, nothing was too much trouble for the staff and we were always greeted with a smile. If you are looking for 5 star service on a 3 star budget then this is the place to stay.

Pavillion D’Orient is located at Road no 60 (rd to Angkor), after Psah Leu market, Siem Reap, Kingdom Cambodia. Room rates start from $70 and include daily breakfast for 2 people, and a one way airport transfer when booked directly with the hotel. For more information please visit their website.

 

 

Boccalino – Brunch

Christmas is a time for giving and sharing, but its also a time to spoil yourself rotten. After slaving away in the kitchen and preparing a huge traditional feast on Christmas Eve I was ready for a break on Christmas Day. So what better way to relax than with a free flow prosecco brunch at Boccalino in the Four Seasons Hotel. Eating at Italian restaurant Boccalino earlier in the year was one of the best meals I’ve eaten in 2016, so I knew they’d come up with the goods for a special Christmas celebration.

Boccalino is on the second floor of the stunningly beautiful Four Seasons Hotel in Gwanghwamun. As soon as we walked through the doors it was beginning to feel a lot like Christmas. The hotel was filled with elegant decorations and huge Christmas trees decorated with cute Cartier ornaments. The whole places exudes luxury in a very modern way, and each of the four restaurants inside are stunningly beautiful.

The brunch at Boccalino costs 125,000 if you are going free flow (and why the hell wouldn’t you!), or 90,000 with a single glass. You then are then given a menu which allows you to choose between a starter, main course and dessert. I believe the menu changes regularly but our choices were mushroom risotto or prawn linguine, hanwoo sirloin or half lobster, and apricot tart or raspberry vanilla mouse. You also have access to a very large and well stocked antipasto bar.

It being Christmas and all, the first thing we did after sitting down was chug a glass of prosecco each. The prosecco we were served was fantastic, crisp and clean and very easy to drink, possibly too easy. This was clearly not a cheap bottle, it was one of the nicest I’ve had in some time I only wish I’d taken a picture of the bottle so I could buy some for home. After a glass or 3 of bubbly we headed over to the anti pasto bar. This had a lot more than I had anticipated. There was a selection of seafood, (crab legs, oysters, mussels and scallops), a much smaller choice than what they offer downstairs at Market Kitchen but more than ample in my eyes. There was also a nice array of salads, including steak salad, caprese, tuna, couscous, and pasta. On the other side were cured meats, a big selection of cheese, dips, freshly baked bread and the softest focaccia I’ve had in a long time. The item that I could not get enough of was the truffle mushroom dip. It was my idea of food heaven and I honestly could not stop eating it. I think I almost considered filling my handbag with it so i could take it home it was so addictive. But luckily for the restaurant and my new handbag I refrained. We made more than a few trips to stock up on our favourite items throughout the meal and I can’t imagine anyone being disappointed with the selection.

No sooner had we finished our antipasto and bubbly, when out came the pasta course. I went for the mushroom risotto, while TFB did the Shrimp linguine. Having only 2 choices made it perfect to decide as we each just got one of each course. Mushroom risotto is one of my favourite dishes, but honestly I found this one a touch bland which was slightly disappointing, the freshly made seafood linguine was much better. We were also given a bowl of pumpkin soup that I felt was too sweet and probably there to please to the Korean patrons.

For our main we had a steak and a lobster. The Boston half lobster which was served with herb butter and bread crumbs was plenty after the other courses. The lobster inside was very plump and tasty. The Hanwoo sirloin came a top pureed potato and was served with wild rocket, shaved parmesan, and a balsamic reduction. The steak was also tender and delicious. Not as good as the one we previously enjoyed here in the evening, but very nice and much better than the first course.

For dessert we enjoyed a raspberry and vanilla mousse with a forest berry sorbet and pistachio macaron, and an apricot and chocolate tart. It was hard to choose which of these was best, they were both delightful in their own way so just get both, you wont regret it.  We also finished with a round of coffee which I always think is necessary after a big meal. I enjoyed a lovely cappuccino and a peppermint tea to help me digest the epic meal I’d just consumed.

Overall I really enjoyed my brunch at Boccalino. The selection is probably a quarter of the size of what your’d get downstairs at Market Kitchen, but there are plenty of high end items on the anti pasto bar that will make up for that and the free flow option really swung it for me. The prosecco was delicious and I’m sure I had a good two bottles just to myself. As it was Christmas it was lovely for a treat and I’d certainly go again if I was celebrating something special. If you have made no plans for New Year’s Day it would be the perfect place to celebrate 2017.

Boccalino is located on the second floor of The Four Seasons Hotel, 97 Saemunan-ro, Jongno-gu, Seoul. To get there take a train to Gwanghwamun Station (line 5) and come out of exit 7.  Walk straight and cross over the street, you should see the hotel in front of you. For more information you can call them on 02-6388-5000, or check out their website

BCCK – Christmas Lunch

 

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Christmas is by far and away my favourite time of year and nothing excites me more than a fabulous Christmas party. The food, the booze, the sequins, its just the thing to induce some seasonal merriment into your year. In Korea the Christmas party hasn’t really taken off in the way it has back home, where let’s face it they are practically mandatory at this point. However luckily for us the BCCK is hosting their Christmas Lunch on December 2nd at the Four Seasons Hotel. The lunch which is from 11:30-3:00pm, cost 165,000 per person, or a cool 1.6 million for a table of ten. So feel free to bring a few friends.

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The luncheon will begin with a champagne reception before moving on to tradition Christmas lunch, then carolling and a chance to dance when DJ Fenner hits the Decks. The final menu is a bit of surprise but expect at least four courses and plenty of turkey, stuffing and cranberry sauce along with other British favourites. As with all BCCK events the booze will be free flow, so feel free to drink thew bar dry, it’s Friday after all, and at the Christmas party it’s customary to get carried away.

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Not only is the luncheon a chance to kick back and enjoy some seasonal merriment, it also an opportunity to give a little something back. Every year companies such as British Airways, Jaguar, Land Rover, Burberry, Jo Malone and many more generously donate a whole host of gifts which are then raffled off. Last years raffle raised over 50 million won and was donated to a very worthy cause. So be sure to bring plenty of cash with you for the raffle and your credit card for the silent auction, it will be a great chance to do some Christmas shopping.

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This year I will be hosting a table at the Christmas lunch, so if you would like to join me get your Christmas party on, be sure to mention that you want to be seated on the FAT GIRL TABLE when you fill out your registration form. To reserve your ticket please visit the BCCK website and download the reservation form and transfer your money to the BCCK bank account Standard Chartered Bank, 100-20-260583.

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The BCCK Christmas lunch is being held on Friday December 2nd 11:30am-3pm at the Grand Ballroom in the Four Seasons Hotel at 97 Saemunan-ro, Jongno-gu, Seoul. To get there take a train to Gwanghwamun Station (line 5) and come out of exit 7. Walk straight and cross over the street, you should see the hotel in front of you. For more information or to reserve your tickets for the ball please visit the BCCK website or email rsvp@bcck.or.kr. Merry Christmas!

Champagne Brunch at the Conrad – 37 Grill & Bar

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There is only one thing in life that I love more than a champagne brunch, and that is an unlimited champagne brunch. In most of Asia, champagne brunches are pretty ubiquitous and almost every city break we take involves at least one. While Seoul has more than its fair share of upmarket hotel brunching options, complete with a glass of bubbly, the free flow option has still not yet quite caught on, probably because Koreans aren’t as desperate to get their drink on in the day as we are. So when I was invited to come and try the brand spanking new unlimited champagne brunch at the Conrad, well you can bet I said “Hell Yeah!” (more…)

Trilogy – Dream Phuket Hotel

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Hey everyone I’m back in Korea, and sadly I’ve left the beautiful sunny beaches of Phuket and come back to the rainy and windy streets of Seoul, lets hope it doesn’t last too long because I need to top up my tan. On our last evening in Phuket we wanted to enjoy a special meal together so chose to eat at Trilogy which was at the beautiful Dream Hotel and Spa where we were staying. (more…)

Sponsored Post – Dream Phuket Hotel & Spa

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As I told you on Monday, this week I am having some fun in the sun in Phuket. Today is my birthday and I’m turning 32, which is a little bit scary, so to deal with it I though being pampered in 5 star luxury while medicating myself with delicious tropical cocktails would just about soothe my nerves. Luckily for me and my bank balance I was invited to stay at the brand new Dream Phuket Hotel and Spa. The beautiful hotel is located on the North west coast of the island close to Layan beach. With several airlines now offering direct flights from Seoul to Phuket, it was amazingly easy to get here, just a hop, a skip, a plane, and a taxi ride away. (more…)

The Four Seasons – The Market Kitchen

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Last week my best friend from England came to pay me a visit. It’s been a couple of years since her last jaunt to the land of the morning calm so I wanted to make her trip extra special. A few weeks before I was very kindly invited to come and give the Four Seasons restaurants a try so I decided to save the champagne brunch at The Market Kitchen just for her. (more…)