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Itaewon

Itaewon Neighbourhood Restaurant Reviews

Quynh

The Vietnamese trend in insane right now, in fact Seoul is bursting at the seams with Vietnamese restaurants. However while there may be the quantity, not all have quality. I can remember Vietnamese cuisine being available since I very first arrived in Korea, 10 years ago, in fact one of the first places I wrote about when I started blogging was a Vietnamese restaurant. However it really kicked up a notch 2-3 years ago, and recently it has gone so berserk that you can find 3 restaurants on one street, making it hard to choose where to get food

Quynh really sets itself apart with its decor. The old Un Deux Trois location has had a complete revamp, and looks a million miles away from the french bistro that previously occupied the space. The shades of white and mint are very light and airy, coupled with the wide open frontage and shining sun it exudes an LA vibe that I’m sure will make it a very popular location to eat in all summer long.

Bun Cha is my favourite Vietnamese dish so when I saw it I squealed with delight. There are two varieties on the menu, the Traditional Bun Cha (13,000), and the Sizzling Bun Cha (15,000), being a girl who likes a bit danger in her life I went for the Sizzling Version. The dish came with a hot plate of meat which was smoking when it arrived, a large plate of rice noodles, fresh Vietnamese herbs and lettuce, deep fried Vietnamese spring rolls and a bowl of the cold sweet, sour, and salty dipping sauce. I think I died and went to heaven the first time I ate this dish in Vietnam so I was excited to see how this version compared. I thought the dish to be very plentiful, you could easily share this between two, or be very full if enjoying it yourself. There was also a good variety of different pork cuts that were nicely charred. However the dipping sauce is usually where all the flavour comes from and to me this one wasn’t quite packing the punch of flavour I was expecting.

You can’t have a Vietnamese restaurant without some pho on the menu, and this one has a massive five different versions, three being the more traditional types, and two crab & tomato versions. After much deliberation I decided on the Pho Tai Lan (11,000), this variety comes with the meat char-grilled which adds an extra depth of flavour. I liked this a lot, the broth was very tasty, though I found it hard to finish the noodles as I had overindulged on the bun cha platter.

As I was dining with a vegetarian, we added a few of the side dishes to bulk out her meal, so got Com Rang (9,000) a Vietnamese shrimp fried rice and the Rau Muong (8,000) a garlic stir fried morning glory. The rice I really enjoyed, I’m generally on board with any kid of fried rice but this one was rather magical, especially with the accompanying soy sauce. That stuff was the bomb and reminded me a lot of the treacly, thick, slightly sweet variety you get in Indonesia. There were plenty of shrimps throughout. The morning glory I enjoyed but I had so much food to devour of the meaty variety that it didn’t really get a look in.

Probably my favourite item of the day were the incredible Cot Dua Ca Phe (5,000). These coconut flavoured ice coffees were amazing, and probably the best ice coffee I’ve had in forever. Made with Vietnamese coconut cream, coffee and condensed milk they were like a dessert and coffee all rolled into one. Throw in a splash of Malibu and you would have a serious party drink on your hands. Sitting outside on the terrace with one of these babies in my hand I could see myself getting some serious day drinking going on, especially as they also serve a variety of Vietnamese beers, and the Mozzie New Zealand wines.

Overall I really enjoyed the vibe at Quyhn and right now they have one of the hottest locations in Itaewon. For an inside/outside location it is pretty hard to beat and if you snag a window seat you can do some serious people watching. The food menu is similar to most of the other Vietnamese restaurants around, but the whole feel of the place has a modern sophistication that most restaurants of this genre in Seoul are missing. If you like hanging out in cool spots, its definitely worth a visit.

Quynh is located at 123-33 Itaewon-dong, Yongsan-gu, Seoul. To get there take a train to Itaewon station and come out of exit 2. Walk straiht for about a clock and yu will see Quynh just up ahead on the left hand side next to Coffee Bean. For more information you can call them on 02-796-1244 or check out their facebook page. They are open all day everyday, making it perfect for a midnight feast.

April 21, 2018 0 comment

Haebangchon (HBC)Neighbourhood

Supermarket White Burger Stand

written by fatgirlkr

It seems as though the days of high prices in Korea are over, as millions of Seoulites jump on the bargain bandwagon. It started with budget airlines, and has spread to the supermarkets, just look at the success of No Brand, Emart’s budget stores. This concept looks like it is spilling over to the restaurant scene as well, as Gilbert Burger comes up with a cheaper no frills version. I like a bargain and a burger as much as the next girl so headed over to HBC to check it out.

The Supermarket White Burger Stand has taken the place of Vertex Chicken’s old location at the very far end of Haebangchon. The small local eatery, has a simplistic diner style. However if a lack of decor equals low prices I’m there.

There are four burgers currently on the menu: The Cheeseburger (5,900), The Supermarket Deluxe (7,900), The Oklahoma Fried Onion Burger (5,500), and The Old Fashioned Hamburger (4,500). We decided to have a try of the first three. The standout for me was the plain old cheeseburger which consisted of a smashed beef patty, onion, and American cheese. When I bit into it melted into the mouth in an explosion of deliciousness. It had a very satisfying moreishness about it, slightly reminiscent of the way a Mcdonalds cheeseburger feels when you are drunk. The Deluxe version came topped with bacon and cheese, while the Oklahoma was topped with grilled onions. While I still enjoyed the bacon and onion versions of the burger, I felt the simplicity of the plain cheeseburger really shone and was everything I wanted and more.

As we visited during the soft opening phase we weren’t able to try the Chili Cheese Fries, but thankfully they had the regular Fries (3,500) which were crisp on the outside and fluffy in the middle. The small portion was more than ample enough for the price. We also enjoyed a soft drink on the house as they were giving them away for free during the soft opening.

Overall I was thrilled by these burgers, they are addictive in all the right ways. I even took two to go, and came back the next day for more, which is a very good sign indeed. I just couldn’t stop thinking about them, and when you factor in the rather low prices they are well worth going out of your way for.

Supermarket White Burger is located at 62 Sinhung-ro, Yongsan-gu, Seoul. To get there take a train to Noksapyeong station (line 6) and come out of exit 2. Walk straight until the road bears left into HBC. Take this road and keep walking straight past the kimchi pots. Keep walking straight until you reach the very end of the HBC road and follow it around the left hand corner. White Supermarket Burger Stand is a little way up opposite the 7-11. For more information you can call them on 02-749-0880 or check out their facebook page. They are open from 11am-10pm Monday – Saturday, and closed on Sundays.

March 28, 2018 0 comment

Itaewon Neighbourhood Restaurant Reviews

Vertex Chicken

written by fatgirlkr

While I may be off travelling for the next few weeks, I absolutely have no plans to leave you all high and dry. I have visited many a restaurant in the past few months, and have plenty of content to keep you guys happy while I am away. One such restaurant is Vertex, which is place that I have enjoyed for many years. I can’t even tell you how many nights I have eaten their teriyaki chicken to go, thanks to their amazing free delivery. Well the place has not only relocated to new premises here in Itaewon, making it perfect for me, it was also taken over by new owners. I honestly was a bit concerned once I found that out, but as soon as I tasted that chicken, my fears were proved wrong.

The new location is round the corner from Braai Republic, in behind the back alleyways behind Mcdonald’s. The location while still small compared to most restaurants in town, is huge in comparison to the HBC location. They have seating for about 20 inside, and while it still is a humble and low key place, it is a big step up from their previous digs.

Whilst the place is bigger the menu has stayed the same. You can choose between chicken, or a chicken and shrimp combo which comes with rice and veggies. You then choose your sauce, which comes in three varieties, teriyaki, pepper and yum yum. There are also three sizes available, sizes Entree, Plus and Platter. We opted for the Chicken Teriyaki Entree (7,700) and the Pepper Shrimp Combo Entree (11,000). I have had both sauces before and honestly find it hard to choose which one I like best. The teriyaki is a touch on the sweeter side, whilst the pepper was slightly saltier and a carried a bit of a kick. Neither has a high heat until you add the accompanying chili sauce, which should be added at your own risk. The shrimp on top of the chicken are plump and juicy, and grilled well. They no longer offer the plain shrimp platter, but the tender juicy chicken is great by itself or as part of the combo. The veggies are super crunchy despite being cooked and the rice underneath makes the bowls hearty and filling. All in all it makes a a great meal for lunch or dinner. Overall I was thrilled to find that Vertex tasted just as good as before. The new location is much more convenient, and the prices are amazing. It is cheap and tasty in all right ways, and very filling. In an Itaewon where prices seem to be climbing sky high, Vertex Chicken is a steal. Which is why I included it as one of top 10 eats for under 10,000 won.

Vertex is located at 63-46 Itaewon-dong, Yongsan-gu, Seoul. To get there take a train to Itaewon Station and come out of exit 4. Walk straight until you reach the left hand turning just before McDonalds. Walk straight down this street, following the road past the crossing. You will see Vertex Chicken on the left hand side, a few doors down from Braai Republic. For more information you can call them on 02 790 9292 or check out their facebook page.

March 20, 2018 0 comment

Food Challenge Restaurant Reviews

10 under 10,000

written by fatgirlkr

I can’t believe it has been a month since my last post. As you may or may not know I have been working my ass off at the Pyeongchang Olympics. I didn’t mean to desert you all for so long, in fact I made sure I went to a whole host of places before I left so I would have something to share with you while I was gone but I ended up working a 90 hour week with no days off, and honestly all I did was work and sleep. Not that it hasn’t been an amazing experience and I will cherish it for the rest of my life. To make up for my absence I thought I would share another cheap eats, list style post, since you all seem to enjoy so much. In the past I did 7 under 7,000, I did 8 under 8,000, now it’s time for 10 under 10,000!

Souper – There is nothing like a a tasty bowl of soup to warm your cockles on a cold and miserable day. At Souper near Gongdeok they have an excellent selection of tasty Western style soups all priced between 5,800 – 7,800. Each bowl comes with lovely fresh bread too.

Maikatsu – This Hongdae eatery is probably the cheapest restaurant on here by far, you can get two meals on here for under 10,000 if you wish, or at the very least two meals for yourself. My favourite is their hayashi and rice (5,500), but you could also throw on a side of katsu and rice for an extra (3,500). They also have noodles and what not too, nothing is over 6,000.

Chuchara Mexican Eatery – The faux style Chipotle in Gangnam is super cheap, prices vary depending on the meat but the chicken dishes are cheap as chips. The gigantic stuffed chicken burrito is only 6,900. The carnitas will run you 8,400 and the steak 9,900, so everything on the menu is under 10,000.

Halal Guys – I think most of you know my fondness for the NYC street food chicken and rice, and last year we were very lucky that it finally came to Korea. The small size comes in at 7,900 while the regular comes in at 9,000, it is a hearty bowl filled with chicken, beef, or both, rice, salad, delicious white and spicy sauces. There are now location in Itaewon and Gangnam, with more set to follow!

Just BLT – While the best sandwich in HBC title belongs to the amazing Casablanca, I thought I should include this new place instead as the Moroccan sandwich featured on my previous lists. The BLT joint sells just BLT sandwiches at 8,500 a pop. There are 10 different mayos to choose from which makes each one unique. The thick cut bacon is made in house, as is the bread which is what makes it so delicious.

Morococo Cafe – I think we all love Casablanca for their amazing sandwiches but their restaurant across the street is also filled with delicious foods. The best thing on the menu is probably their fabulous rice bowl, which comes topped with chicken, lamb, or shrimp for under 10,000. You can also get a vegan version too.

Pancake Shop – For those who enjoy a sweet treat, pancakes are always very filling. I recently fell for the Pancake shop in Itaewon, which serves up a mightily fine stack of buttermilk pancakes for 7,000. You can also get a chocolate and cookie version for 10,000.

Vertex – Vertex has recently moved from HBC to Itaewon and has been taken over by new owners (review coming soon), but it is still just as delicious as ever, and now has a much bigger space for you to enjoy your food. The chicken over rice with veggies (9,900), is not only cheap it is tasty as hell too. Choose from teriyaki or black pepper sauce, both are incredible so make sure you go with friends so you can try them both.

Gino’s Pizzaria – At Gino’s pizzeria in Itaewon, you can get a big old slice of New York slice pizza, or even two for under the 10,000 mark. Their simple cheese slice is 4,000 a piece, while the pepperoni is 5,000. They also serve a specialty slice which changes daily. There is is seating inside so you can get your slice to go or stay.

Plus 84 – This Vietnamese restaurant has locations in Itaewon & Anguk. The bahn mi sandwiches are filling and tasty for around 7,000 or you can get a bit old bowl of pho for around 8,000. The menu is cheap with not many items going over the 10,000 won mark.

March 2, 2018 0 comment

Festivals / Special Events

The Olympic Visitor’s Guide to Seoul

written by fatgirlkr

As you may know if you have been following me on Instagram, I am at the 2018 Pyeongchang Olympics working very hard indeed. In my new milieu I have been meeting lots and lots of wonderful and lovely people, most of whom are completely new to Korea. Whist I am still settling in to my temporary home of Gangneung, and getting the lay of the land, I know Seoul very well which is why I wanted to make the Fat Girls Olympic Visitor’s guide to Seoul. A chance to share my favourite places, to eat, drink, or dance the night away. Regular readers you will probably know most of these, but it’s always good to have a nice reminder of a few treasures, and please feel free to comment below and eat me know any you think I might have missed.

Vatos – I think you all know how much I adore Vatos, and it is usually the first place I bring my guests when they arrive. The Korean Mexican fusion is a great way to introduce new visitors to Kimchi & Galbi in a more familiar way. The place is always lively and happening and serves the most amazing cocktails. I recommend the Che Putin, a delicious mix of Moscow mule and mojito. Food wise the tacos, kimchi fries and honey tequila wings never disappoint.

Brera – Italian restaurants in Seoul are found a plenty, but what you may be used to Italy or elsewhere in the world you might not find here in Korea. However Italian run Brera ticks all the boxes. They have an amazing menu filled with a variety of homemade pastas, gnocchi and thin crust pizzas. I’ve yet to have a bad meal here, so order anything you like and tell Giovanni I sent you.

Itaewon Gogit Jip– As you are in Korea, it is more than likely that you will want to eat some Korean food. My absolute favourite dish to eat us of course the BBQ. And my favourite place to do so is at Itaewon Gogit Jip. For one they offer all you can eat meat for 16,900. The meat includes belly pork, pork neck, galbi, rib eye beef and a couple of other cuts all cooked on a charcoal grill. Once you’ve worked your way through your board you can order at will and pick your favourites. Side dishes are also refillable, and a great way to experience lots of Korean side dishes at once.

Casablanca – Probably the most popular and undisputed best sandwich in Seoul falls to the Moroccan Casablanca. The chicken & lamb sandwiches are orgasmic and served on the most incredible crispy bread. They also own Morococo Cafe across the street which serves up main dishes and incredible lamb & chicken over rice bowls, including vegan options.

Plant – As a vegan or vegetarian, you may be struggling to find foods that you are used to. Being vegan is not a typical thing here, though it is getting more popular. My favourite vegan restaurant by far is Plant. They have an amazing array of dishes including tacos, burgers, desserts, and baked goods. Is also like to recommend a vegan food delivery service called Sprout, they deliver all over the country and have some delicious and affordable dishes.

Honestly I would be here all day writing about all the restaurants I adore, so others that I love and deserve to be as mentioned are Manimal (BBQ – Itaewon), Spice Market (Thai – Itaewon), 300 Degree (Italian Pizza – Itaewon), Gino’s ( NY Pizza – Itaewon /Gangnam), Itaewon the Burger (Burgers – Itaewon/Gangnam), Plus 84 (Vietnamese – Insadong), Summer Lane (Brunch – Gyeongridan), Scoff (British Bakery – Gyeongbuk), Menya Sandaime (Japanese Ramyeon – Itaewon), Normal (Modern Korean Fusion- Sinsa), Mishmash (Modern Korean – Itaewon), McCoys (French-ish bisto -Haebangchon), Nori Table (Sushi – Itaewon), NY B&B (Breakfast & Burgers – Itaewon/Gangnam).

If you have met me on more than one occasion, you will know that I like to drink, rather a lot. Nothing makes me happier than a couple of really amazing cocktails. Whilst up in the Olympics villages, it is mostly beer and soju being offered, Seoul has a thriving drinking culture, and there is not much that you cant find. In fact, stores are able to sell alcohol 24 hours a day, and most pubs will stay open very late with no official closing time. If there are customers in the bar, they may even stay open all night. I have walked out of bars at 8am on many occasion.

The Workshop – One of my favourite pubs to visit is the Saffa style Workshop pub in Haebangchon. This neighbourhood located near to Itaewon is filled with great places to eat but workshop is always one I tend to stop by. They have an awesome happy hour every day from 6pm – 7pm which includes a 1+1 Moscow Mule. They also have great burgers, pies, and other comfort food style pub grub.
Fountain – If you are looking for a good time then Fountain in Itaewon is always jumping. The arcade bar is filled with free video games and serves some pretty awesome well priced drinks. Personally I adore the Ameretto Sour, and the Paper Planes. On the weekdays is fun but on the weekend it’s packed to the rafters. If you are looking for a pub/club to dance the night away and have a lot of fun then this is it. Just one thing they usually check ID here, even if you look a lot older than 18, so be sure to at least have a photo of your passport on your phone.

Southside Parlor – This Texan Bar is probably my favourite cocktail bar on the city, it is also conveniently located just next to my house. They have some of the best and most friendly bar tenders in town who are always willing to rustle you up something strong and delicious. My usual is the Pimp Cup a Texan take on the British Pimms.

Tap Public – If craft beer is your thing, then Tap Public has more varieties than anywhere in the country, 58 to be precise. The menu is a mix of local and international beers, with something for everyone. Plus the funnest part is that you get to pour them yourself. You are given a computerized wrist band when entering that you tap on the beer you want to try, they are charged per 100mls so you can try as many or as little as you want. They also have a nice variety of gastro pub style dishes, if you don’t want to drink on an empty stomach.

Honorable mention Pubs/Bars
Phillies (Haebangchon – Canadian Bar), The Wolfhound (Irish Pub – Itaewon) 12 Stairs (cocktails – Itaewon) Lord (cocktails – Itaewon), Mix & Malt (Cocktails – Hyehwa).

For LGBT visitors you may find Seoul a little bit more on the conservative side than you are used to. However while Seoul may not be loud and proud, there is a wonderful and welcoming gay community in Itaewon. The stretch of bars is on the aptly named ‘Homo Hill’, which is just one street over from Hooker Hill, a street where you will find a lot of very friendly ladies willing to take care of you. If you are looking for a good Drag Show then head over to the Rabbit Hole in Haebangchon, where some of the most beautiful ladies in drag put on a show every weekend.

Clubs – Anyone who knows me will tell you that I’m not much of a clubber these days, but for those who like to party all night, you may want to head over to Hongdae the university area where you will find an ample supply of pubs and clubs. In Itaewon Fountain and Bara Boom go late, and in Gangnam try Octagon or Arena for a super club vibe.

One thing you don’t want to miss out on in Seoul, is trying the very popular street food. Whist you will find it in some form or another in every neighbourhood in the city, there are a few places where it is more plentiful than others.

Gwangjang Market – Gwangjang Market is one of the oldest markets in Seoul, having opened in the early 1900’s, and it is filled to the brim with loads of amazing street foods. One of the best things about this market aside from the sheer array, is that all the stalls have seating so you can hang out and enjoy your food, rather than eating standing up and scoffing it on the go. For those who like to shop there is also an amazing vintage clothing market on the second floor where they an incredible array of cheap coats, shirts, and jumpers, just don’t forget to haggle on the price.

Myeongdong – After dark the shopping district plays host to wired and wonderful food carts offering all kinds of trendy street foods. There are so many different things to eat in this street and most are 5,000 or under.

Tongin Market – While Tongin is not the largest food market in Seoul, but one of the cutest and most adorable thanks to the lunch boxes they offer between 11am – 4pm. In the Center of the market you will find a stand where you can buy an empty container for 5,000, you will also be given a handful of old coins which you can use to buy the many different varieties of traditional Korean street foods. This is located a short walk from Gyeongbuk Palace, so if you are seeing the sights this is a perfect place to grab a bite to eat while still experiencing some Korean traditional vibes.

January 20, 2018 0 comment

Itaewon Neighbourhood Restaurant Reviews

Pancake Shop

written by fatgirlkr

Whenever I meet someone new, they always ask me how I find the restaurants that I review. There are a couple of different methods such as recommendations from friends, being a member of expat food groups, and searching on social media, but the main way is just keeping my eyes peeled on my outings and seeing what’s new and making a note of it. One such place is the Pancake Shop, which I pass on my way to work. The place has been open for about 6 months but despite having a daily reminder to give it a try, it wasn’t until it popped up on my Instagram feed that my curiosity outweighed my laziness and I climbed the three flights of stairs to give it a try.

The cafe come pancake shop has a very New York apartment vibe going on. It kind of felt as if we had walked into someones actual kitchen and they were making pancakes for us. It is chilled out and homely at the same time and I am sure you could spend many a happy hour here, working or reading a book.

Despite the name being Pancake Shop, I think it is technically more of a coffee shop that sells pancakes. They seem to take their drinks menu very seriously. The menu is quite small with a handful of teas and coffees, with an emphasis on handmade items. As there were two of us, and two signature coffees, we decided to opt for those. The first the John Bluezy (6,500) a cold vanilla latte with no ice. Being a huge ice vanilla latte fan I was keen to try this. For one thing the coffee was strong and rich, it was also a very creamy drink, probably due to the lack of ice watering it down. It wasn’t quite as sweet as I like my latte, but as we were eating along side the very sweet pancakes, this didn’t matter so much. The other drink we got was the Mocha Master (6,500), which was a creamy hot mocha. We both adored the look of this excessive drink, spilling over the side with its thick creamy marshmallow like topping, sprinkled with cocoa. We unfortunately took too long taking photos of it, so it was a bit cold by the end, but piping hot it would be a very luxurious treat.

The menu is rather simple on the food front, with just four different kind of pancakes, two sweet and two savoury. It was a tough choice narrowing it down, especially knowing how much I love a savoury treat, but we settled on trying the muster of the sweet versions.

First up was the Original (7,000). Three buttermilk pancakes topped with salty buttercream and syrup. These were the first pancakes I tried and it was love at first bite. The pancakes were light and fluffy, the butter cream creamy and salty, and the syrup sweet and tasty. In fact as soon as I eaten the first bite, I quickly went for the next one. The mix of sweet and salty was orgasmic. The portion was very filling too for 7,000 won.

The Chocolatey version are called the Outella (10,000), chocolate pancakes, chocolate butter cream, butter cream, chocolate cookie syrup, and original syrup. These were uber rich. The chocolate in the batter made these a bit claggier than the original version. However we did enjoy the flavours, and liked the crunch from the Oreos. Personally we found these too rich to finish, so definitely consider sharing them. I think in retrospect, we should have only got one of the sweet versions and one of the savouries but our eyes were bigger than our bellies.

Overall despite not finishing all the pancakes, I was still quite impressed, especially with the original version. If you have a very sweet tooth then you will love the Outella. It is very similar to Pancake Epidemic in Apgujeong, so if you enjoy that vibe and are looking for something similar in Itaewon then you have found it.

Pancake Shop is located 3F 455-1 Itaewon-dong, Yongsan-gu, Seoul. To get there take a train to Noksapyeong (line 6) and exit using the lift. Walk over the bridge and exit to the right, follow the road around and take the first left, walking uphill. Pancake Shop is located on the third floor above the pizza place on the ground floor. The entrance is around the corner to the right. For more information you can call them on 02-6407-3770.

January 5, 2018 0 comment

Itaewon Restaurant Reviews

Just BLT

written by fatgirlkr

A BLT is a classic sandwich back home, and not a sandwich shop in the land would leave it off the menu, but here in Korea they aren’t so common. While there is still a long way to go to rival the bounty of sandwiches we can enjoy at home, things have come a long way in the 9 years that I have lived here. Just BLT opened up in Haebangchon a few months ago, and after hearing good things from some some very picky people I figured it was worth a try.

Like the name suggests they sell only BLT sandwiches, though you can customize them by choosing a different mayo or adding fries, a fried egg, and extra bacon for a few dollars more. The sandwiches cost 8,500 each and are pretty hearty in size. While there is technically only one sandwich on the menu, there are 10 different mayos to choose from. After some consideration I ordered the Garlic Mayo BLT, after my companion opted for my first choice of Ssamjang Mayo BLT. The sandwiches took a good 15 minutes to make but they were well worth the wait. The bacon was thick and meaty with a smokey and slightly salty flavour. The toasted bread was also robust and, like the bacon, made in house. The mayos were very generous, and although I found the garlic one a little overpowering, the ssamjang one was a delight and went so well with the bacon. One small difference was that the tomato here was cut into chunks rather than the rounds back home, they also came served with a pile of jalapenos which I personally didn’t need, but the boys seemed to enjoy.

It being the season of over eating, we figured we would also add a portion of the BLT Fries (8,000). The seasoned fries were sat upon a pile of lettuce and tomato which I found a bit redundant, although it did make me feel like I was being quite healthy. They were then topped with BBQ sauce, jalapeno mayo, and bacon flakes. These were very moreish, we loved the combo of sauces, and the paprika seasoning really was very tasty and uplifted them from being the standard fries you tend to find everywhere. We would definitely order these again.

Overall we loved our sandwiches and I was really impressed by this latest addition to the HBC food scape. Both the bacon and the bread are made in house, which is probably why they were so good. We came for dinner, but I couldn’t help but think that if you added an egg, it would make a very nice brunch, especially since they have a Bloody Mary on the menu. The drinks menu, which we didn’t partake in, looked very reasonable too, with lots of well priced brand named liquors, so it could make a good day drinking / pregame spot. The sandwiches are also available on Shuttle if it is too cold to leave the house.

Just BLT is located at 7 Sinheung-ro, Yongsan-gu, Seoul. To get there take a train to Noksapyeong Station (line 6) and come out of exit 2. Walk straight to the end of the road and then turn left. Walk straight along this street, Just BLT is on the left hand side, just past the kimchi pots. For more information you can call them on 010-3072-2619.

December 31, 2017 0 comment

Cafes / Takeaways / Bars Itaewon

Emack & Bolio’s

written by fatgirlkr

Earlier this year, ice creamery Emack & Bolio’s opened up its first location here in Korea. Having sampled it before in Hong Kong I was rather excited to give it a try. I adore ice cream and was excited to try some more exciting flavours, however when I saw the prices I was soon put off. For two scoops plus a fun cone it was going to run around 10 dollars, which was just too rich for my blood. However after having dinner at Kiki Chanting last week, my friends suggested that we go there for dessert, so I decided to treat myself.

The shop is nestled in the back alleyways in behind McDonalds. Though the store is quite tiny, there is a small seating area for those who want to eat inside, which at this time of year is a pretty much a given. The menu is quite large and there are a whole host of flavours happening (around 25), although some have been discontinued because they have not proved to be popular with the Korean market which is a bit disappointing. The place doesn’t offer free samples which is a shame, so you will just have to figure out what you want from the menu. After choosing your ice cream you can then choose if you want it in a cone at an eye watering price, or a cheaper but more boring cup.

I decieded to say screw it and get the Rice Krispie Mallow Cone (2,500), while for my ice cream I went for one scoop of the Salted Caramel and Chocolate Pretzel (4,800). I absolutely adored this combo, the ice cream was rich and creamy and rippled with a salted caramel sauce and studded with chocolate covered pretzel pieces. It was the saucy, salty, creamy and crunchy treat I was lusting after. My cone was kind of nice, but honestly quite hard to eat, the crispy mallow was rock solid and I think I might have been better off going for one of the simpler cones.

My girls went for a Banana Fosters Icecream (4,800) in a Fruit Loops Cone (2,500) and a Chocolate Addiction (4,800) in the Rainbow Sprinkles Cone (2,000).The Banana Fosters was my favourite of the two, it was very flavourful without having that fake banana taste. While we really enjoyed the fruit loops cone, it was again a touch hard to eat. The chocolate ice cream was a bit rich for my tastes, but my friend adored it. So if you like chocolate ice cream give it a try.

Overall I did really really enjoy my actual ice cream. It was very tasty and reminded me a lot of the flavours we can get at home. The cone I felt was more of a novelty and only got it to make a more instagrammable picture. Their pints of ice cream are only 11,000 which is similar to the price of Ben & Jerry’s or Haagen Dazs so quite fair and this is probably what I will do next time. The array of flavours was really impressive and even though it is pricey there is no where else in Itaewon to get ice cream in these exact tastes so if you have a hankering, it will hit the spot.

Emack & Bolio’s is located at 10 Itaewon-ro, 16-gil, Yongsan-gu, Seoul. To get there take a train to Itaewon Station and come out of exit 4. Walk straight until you reach the second set of traffic lights at Dilingers and take the stairs down to your left. Keep walking along the road that runs parallel with the main street, you will see a very small ally way to the left, Emack & Bolio is at the end. For more information you can cal them on 02-797-0814 or visit their website for more details.

December 22, 2017 0 comment

Itaewon Restaurant Reviews

Kiki Chanting

written by fatgirlkr

Of all the foods I love to eat, Chinese food has probably got to be my favourite. It being the most populous nation on earth it comes it many different forms, but I tend to love them all. Having been to Hong Kong twice this year I am a big fan of the Cantonese variety. However despite Korea being in rather close proximity to China, it is one of the hardest foods to find done well here, probably because there are so many varieties of different dishes and when you take it internationally the dishes always metamorphose to adapt the local taste. However, I digress. Cantonese food has always been pretty hard to find, which was why I was exceedingly excited when I heard that the team from Manimal / Motor City were opening up a new Chinese joint. I usually try to shy away from reviewing on soft openings, but I was just too excited to wait to try this.

Kiki Chanting is located in the back alleyways of Itaewon along where Nekkid Wings and Linus BBQ are found. As previously mentioned they are still in their soft opening phase, but the menu is quite vast with only a few side dishes not being served yet. There are plenty of noodle dishes, which are one thing I tend to miss and then the typical BBQ meat and rice combos you would find anywhere on the streets of Hong Kong.

The dish I was most excited to try was the BBQ Charsiu (9,300). When it arrived it seemed quite promising, and with a price I though pretty reasonable and similar to what we paid in Hong Kong. The charsiu pork was served on a bed on rice with some bokchoi and half a salt egg, which is pretty much how it was served in Hong Kong. I thought the meat portion was generous but when I bit into it, it wasn’t soft. Usually charsiu is melt in the mouth tender. The outer flavour was not bad, there was a nice mix of spices, though I thought it would have been a touch on the sweeter side. As I said they are still in the soft opening phases so I was happy to relay my opinions. I would be very interested to try the chicken and pork belly versions. I know from my visits to Manimal they are able to make some incredible tender melt in the mouth meat so it’s a case of tinkering.

We also ordered the the Blackbean Chicken over Rice (10,000). I don’t think I have ever eaten black bean chicken in China so I can’t compare it to that, but it is a popular enough dish back home in the UK which I have had many times, though I usually tend to order the beef variety. We all thought this was rather tasty, the flavour of the sauce had that distinct Chinese-y taste (if thats a word). There was also a good mix of chicken and vegetables. As we liked it so much we decided to order the Blackbean Chicken Chow Mein (10,000) too. The noodle version disappeared instantly and we all preferred this version over the rice. One small gripe was that the noodles were rather clumped together which made it a bit hard to eat, especially since we were sharing, but I wouldn’t let it put me off ordering it again.

I love egg noodles so seeing a couple of dishes on the menu that included them was a very exciting prospect as they are not really very common here, and the only place I have ever managed to buy them is at the foreign food mart in Itaewon. So of course we had to try the Singapore Noodles (10,000) too. Again this is a dish that I have only eaten in a takeaway back home, and for me it was quite different from the UK version which usually calls for rice noodles. While I rather enjoyed the addition of the egg noodles, I found it a touch on the spicy side for me. It was not too disimilar to the black bean except for the heat, so it is probably a matter of taste as to which you will prefer. I would love to see them do a very simple chow mein dish in the future as it is one thing I always lust after, especially when hungover.

We were hoping to try some of the side dishes but they were sadly out of the rice rolls and the egg drop soup, so we ordered the Stir Fried Kailan & Bok Choy (6,800) instead. This was absolutely spot on. The sauce was heavenly and addictively good. We also got a couple of their giant Tsingtao beers (8,000) to wash our dinner down which really rounded out the meal, though i would love them to put an ice lemon tea on the menu as it is the drink I most associate with this kind of restaurant.

Overall I’m excited at the prospect at having a Cantonese restaurant on my doorstep, the prices were good with most dishes being around 10,000, though more if you want extra meat. In my opinion some of the dishes need work but it’s a great start and if it becomes popular we will see a lot more of this food which is only a good thing. I’ll certainly be stopping by again soon to try some of the other dishes, and look forward to it being available for delivery on Shuttle.

Kiki Chanting is located at 174-4 Noksapyeong Daero, Yongsan-gu, Seoul. To get there take a train to Noksapyeong Station (line 6), and come out of exit 3. Walk straight until you reach the crossing and go over twice until you reach Itaewon. Go down the first alleyway that will be in font of you. You will see Kiki Chanting a little way down just ahead on the right hand side. For more information you call them on 02-797-0990 or check out their facebook page. They are everyday except Tuesdays from 11am -10pm.

December 19, 2017 0 comment

Festivals / Special Events

Christmas Dinner Guide 2017

written by fatgirlkr

Thanksgiving is yesterdays news, and there are only a few more weeks until Christmas!!!!. Christmas is my absolute favourite time of year, I just adore getting gussied up, filling my belly with seasonal treats and drinking far too many champagne cocktails. Once January comes around Seoul gets insanely cold and personally I try to leave the house as little as possible, so now is the time to do as much celebrating and eating out as possible. Choosing the correct place to spend your special day is of the utmost importance, especially if you are visiting from out of town. Luckily I’ve put together a list of some of the best options of where to eat this holiday season.This list is in no means complete so stay tuned because I will be adding more events as the days roll by, but this should be enough to get you started.

La Marmite – HBC’s very own French bistro will be offering a four day special set menu for the festive period from December 22nd-25th. The six course menu includes a bisque, scallops, homemade ravioli, stout braised beef, cheese plate with homemade bread, and chocolate fondant with tarragon ice cream. The dinner costs 75,000 per person, with an optional wine pairing for an extra 25,000. Reservations are recommended and can be made via the event facebook page. (SOLD OUT)

Urban Farm Table – UFT reopened this year in a new location and I for one am thrilled as i loved the old restaurant a lot and was sad when the farm to table eatery closed. They are are putting on an 8 course menu for a lucky few (the place is very small so can only host 8) on December 23rd & 24th. The menu which includes scallops, pork and locally made cheese will be 100,000 per person, or 150,000 if you want a 5 course wine pairing. Having had Chef Roydon’s food before, I am sure you are in for a treat, and this is a real foodie’s type of event. For more details you can visit their facebook page.

Braai Republic – The South African pub will be doing their traditional South African Christmas lunch on December 25th. The 3 course set menu menu includes, a steaming glass of Glühwein, cream of mushroom soup, leg of lamb, bobotie sausage, mashed potato & gravy and mixed veggies, and malva pudding and ice cream for dessert. Tickets cost 45,000 per person (which will include a W5,000 tip for the hard-working staff at Braai Republic). Lunch will start at 1PM with only one sitting. Regular menu items will be available after 5PM. To reserve a seat, email them at braairepublicseoul@gmail.com.

WinK – The Kyodae kitchen and taphouse is celebrating the holiday season by knocking up a feast of seasonal delights. They are offering dinner on December 23rd, 24th, and 25th and will have two seatings on each day. The dinner Includes a glass of wine or beer, oven roasted turkey, turkey gravy, red wine cranberry sauce, roasted garlic mashed potato, ham quiche with mushroom, sauteed vegetables and vanilla creme brulee for dessert. There are also optional all you can drink specials for those who really want to let their hair down. To reserve your seat you can contact them on 02-6053-3249 or via their facebook page. For those looking for a New Year dinner, they shall be hosting one of those too.

Route 66 – This year will be the 4th Annual Route 66 Christmas Eve Buffet on Sunday, December 24th. The lunch begins at 3 pm, and includes turkey, ham, gravy, sweet potato casserole, garlic mashed potatoes, veggies, rolls, buffalo chicken dip, apple and pumpkin pie, and vanilla ice cream. Tickets are 40,000 and come with a drink. There is limited availability so swing buy the bar or visit their facebook page to reserve your spot.

The Wolfhound – Another Turkey Buffet you can always count on is the one at The wolfhound. I’ve been to this buffet a couple of times in the past and have never been disappointed. The Irish Bar has plenty of merriment all around as well as a staggering feast. The buffet includes Turkey, Ham, Pigs in blanket, Chicken pie, Mash potato, Roasted potato, Stuffing, Pasta, Steamed veggies, Steamed Brussels sprouts, yorkshire puddings, Green salad, Tomato soup, bread, Cranberry sauce, Turkey gravy, Apple Crumble n ice cream and Pumpkin pie for dessert. The 40,000 price also includes an alcoholic beverage. To reserve a seat contact them via their facebook page.

Bull and Barrel – On December 24th & 25th, Bull and Barrel will host their 6th Annual Christmas dinner buffet. Their traditional dinner will include roast turkey, chestnut stuffing with turkey gravy, cod au gratin, roast ham, roast potatoes, green beans and seasonal vegetables, cranberry sauce, and cheesecake with berry coulis for dessert. As usual you also get a complimentary alcoholic beverage. Tickets are 40,000 per guest with cash payment or bank transfer. Text 010-9982-2423 to make your reservation today, or visit their facebook event page.

Dominic Thanksgiving Dinner

Dominic – For those who don’t fancy turkey, the Hannam restaurant will be holding a whole host of Christmas and New Year events to get you through the festive season. On December 24th, 25th, and 31st there will be a set dinner for 88,000 per person. The non turkey dinner includes Vin Chaud, Fried Olives/Mushrooms, Aioli ~Roasted brie, Candied Pistachio and Cranberry Crostini ~Spicy Winter Greens, Roots, Pepper Parmesan Vinaigrette, Hanwoo Steak (120g), Cream Spinach , Dessert and port wine. Having had their Thanksgiving meal and many others there beside I can attest that it will be good. There will also be a club style big party on December 30th, a chance to meet your friends before 2018 and enjoy a DJ set & video art. Tickets are 20,000 but include two drinks. To reserve a seat, call on 02-790-7588 or contact them via their facebook page.

El Pino 323 – For those who come from warmer and spicier climates, you might feel more comfortable scarfing down a festive Mexican Feast. El Pino is offering all you can eat tacos for two hours on December 23rd & 24th for a mere 35,000 per person. There are a whole host of tacos to choose from, and even a few extra dishes. I was very tempted by this one myself, though I’d hate to bankrupt them with the sheer amount of tacos I would be capable of eating. Reservations and prepayment must be made in advance, see their facebook event page for details.

Vatos – Christmas is a time for drinking and eating, but it is also a time for eating. Thankfully you can do all three at Vatos’s pay it Forward party on saturday December 23rd. The menu hasn’t been published yet, but ‘ve yet tio eat a bad meal there yet. The tickets cost 40,000 per person and the proceeds will go to Jerusulam Children’s Ministry. You can stuff your face, get your drink on with some of their awesome cocktails and give yourself a big pat on the back for giving back to the local community. Its win, win, win! See the facebook event page for details on how to book.

Four Seasons – December 1st-31st – Nothing says Christmas like a fully cooked turkey dinner, and if you live life without an oven the Four Seasons Hotel has you covered. Throughout the month of December they will be providing fully cooked turkey dinners packaged and ready to go. So if you are having friends over or just eat the whole thing yourself (no judgement here) you can pre-order one through their website. If you would rather eat inside the hotel they are holding a seasonal brunch at the Market Kitchen on Christmas Eve, Christmas Day, and NYE , and an all you can drink Champagne one at Boccalino (125,000). See their holiday events calendar for more details.

December 7, 2017 0 comment

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