Tag: New York

NY Burger & Bagel – Brunch

Brunch is my favourite meal of the week, there are few things that I enjoy more than catching up with friends on the weekend over a leisurely meal. However finding new and delicious spots for brunch where you don’t have to queue up outside for about 1000 hours in this city is no easy task. And to make matters worse, over the past year lots of my favourite brunch spots have closed. So when NY B&B got in touch with me to share that they are now serving brunch and invited me to come try it I of course couldn’t resist (and if you have tried their burgers before, then you wouldn’t either).  Since NY B&B focuses on American food, I thought I’d take a couple of ‘Mericans with me to get their take on it. The brunch is currently only available at the new Hannam branch, which has been open for almost six months. The restaurant is much bigger than the original in Gangnam, and is light and airy thanks to its floor to ceiling windows, making it perfect for brunch.

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I’m not usually one to start my day with something sweet, but the pancakes are the real star of the menu here so we were eager to try them. The batter is freshly made in small batches and only keeps for 2 hours at a time. In fact if you plan on coming with a large group or on a weekday morning it’s best to call ahead and make a reservation to make sure they have enough batter on hand. I always like to start with the most basic version of something before moving on to the more experimental version so we kicked off with the Butter Milk Pancakes (8,500). While I like pancakes well enough, they aren’t a food I lust after, or go out to eat often enough. Maybe I’ve just eaten too many bad ones and find them easy enough to make at home. However these surpassed all my expectations, they were light as air, and as fluffy as a cloud. Topped with real maple syrup, berries and whipped cream we finished every bite. Hands down the best pancakes I’ve had in Korea and much better than Original Pancake House in my opinion. We then moved on to the Red Velvet Pancakes (10,500), which were bright red and covered a sweet cream cheese frosting. I was really excited about these, but found they hadn’t quite managed to recreate the texture or the flavour of red velvet cake. I was hoping for more of that sour chocolatey taste. we really liked the cream cheese drizzle though. The last pancakes we tried were the Chocolate Chip Pancakes (10,500), which were just as good as the buttermilk ones with the addition of chocolate chips. I haven’t actually had chocolate chip pancakes before but was informed by my companions they are an American staple. The other sweet item on the menu is the Almond Crusted French Toast (11,500). The bread used is very thick and crusted with nuts, which makes it very filling. When topped with the bananas, maple syrup and cream is is absolutely delicious.

After trying our sweet dishes, we moved on to the savoury. First to try was the Little Man Breakfast (14,500), which considered of bacon, 2 eggs, home fries, and toast. The home fries on this were epic. It is hard to describe how orgasmic they really were but I shall try. They were crispy on the outside, soft in the middle, and very well seasoned so they had their own kind of yummy flavour going on. All three of us were fighting over them, In fact I’d never stop eating them given the chance and they are worth going back for alone. As for the rest of the platter, the bacon was crisp, and the toast was thick and served with butter. A simple American breakfast if ever there was one. For really big eaters they do an extra large version of this called the Big Boy which comes with steak.

Lastly we finished with the Omelette Platter (17,500) which turned out to be our unanimous favourite. The 3 egg omelette was stuffed with mushrooms and mozzarella and was topped with bacon. The omelette itself was light and fluffy without being monstrous in size or over cooked like most omelettes in town. Being a huge fan of mushrooms I also adored the cheese and mushroom filling inside. It was served with more of those incredible home fries, toast, and a side salad which added a touch of colour. While it is rather on the pricey side as omelettes go, it is very filling.

Overall we had a fab meal, not only does NY B&B do awesome burgers, they clearly know how to put on a good brunch too. While the menu caters to the American crowd, there are plenty of dishes to please us Brits. The only thing missing are boozy brunch cocktails, which they assured me they are working on. In the meantime they still have wine, beer, and a pretty well stocked bar, and are happy to make you anything you like if they have the ingredients.

NY Burger & Bagel Hannam is located at 744-5 Hannam-dong, Yongsan-gu, Seoul. To get there take a train to Hanggangjin station (line 6) and come out of exit 3. Walk straight and cross the street whenever you get a chance. Then take a left at the Bun Cha place. At the next intersection take another left, and then keep walking down that street, you will see NY B&B in the new big black building to the right, the entrance is tucked away round the corner but you can’t miss the signs. For more information you can call them on 02-592-7992 or check out their facebook pages. The store is open 10:30am – 10:30pm Mon-Sat, and 10:30-9:00pm on Sundays. Reservations are in no way necessary but advised to avoid disappointment.

NY Burger & Bagel – Hannam

When it rains it pours, all my favourite burger joints seem to be opening up new stores, clearly the new burger craze isn’t going away anytime soon. In fact it isn’t just Korea, burgers are booming all over the world, my Instagram feed is filled to the brim with burger porn. So recently my favourite Itaewon burger place Itaewon the Burger opened up a new shop in Gangnam, and now my favourite Gangnam burger place NY B&B has opened up a place in Hannam, how will I ever decide which one to go to? Thankfully I was invited to the soft opening of both so didn’t have to choose.

NY Burger & Bagel is at the higher end of the burger spectrum in terms of price, class, and quality of ingredients. They only use USDA Prime beef in their burgers. While the Gangnam space is cute quaint and rustic and a step away from the soulless Gangnam haunts, this new version really puts the New York back into NY B&B. The space is very large, which is unusual for this part of town, there is a long bar running against one wall, and huge floor to ceiling walls against the other. In between is seating for about 65. The light filled space makes it perfect for brunch, hopefully one of these days I’ll get to try the bagel part of the name.

It had been a long week, and what with the heat wave we are suffering right now I was in desperate need of a drink. We kicked off with the Hand & Malt Hard Apple Cider (8,000), which was uber refreshing and the only thing to drink in summer. We also had the Gin and Earl Grey signature drink (10,000), a strong and refreshing tea infused gin concoction. While the taste wasn’t bad I still think it needs a little finessing to get it right. We visited during the soft opening so they were still tinkering with a couple of the items, however I was glad to see that this location is serving cocktails.

On to the burgers, my favourite of the NY B&B burgers is the Wasaaabi, but as we were invited to try the new ones we kicked off with the Bruchetta ’bout It (14,500). This baby was topped with mozzarella cheese, bruchetta tomatoes, and homemade aioli. Being one of my favourite appetisers, I was interested how this would work out as a burger. The sweet and juicy chopped tomatoes were the perfect topping for the tasty and well seasoned beef patty, with the creamy aioli this was really a dream burger and very well balanced in terms of flavour. One thing I’m loving about this location is that the burgers come served with fries, which is rare in this city. We upgraded from the free plain ones to the parmesan garlic fries for an extra 1,500, which was worth every penny in my opinion. The other burger we tried was the Uptown Girl (16,500), a burger topped with avocado, pepper jack, lettuce and tomato. When I first tried it, this one seemed a bit lacking in taste for me, so I asked for a slice of bacon which really kicked it up a notch, it could also benefit from a slightly spicier mayo. We got this one served with the Chili Cheese Fries (4,500 upgrade). These were awesome, some of the best I’ve had, the chili had an really tomato-ey chili topping which was super tasty. Not sure which fries I liked best, so I would recommend you get both!

For those poor souls who like to live a carb-free life, you may be interested in the Atkins Slider Trio (17,5000). This came as a trio of sliders, the wasabi, the bruchetta, and roast beef. The mini wasabi burger was topped with shiitake mushrooms, grilled onions, pepper jack cheese and wasabi mayo. This little beauty was just as good as the full sized version I previously reviewed.  The bruchetta was just a mini bunless version of the burger above. However the real star of this dish was the roast beef. This was my favourite by far, and the most amazing roast beef I have ever had in Korea. The pink slivers of juicy beef were sat in a puddle of super scrummy gravy. It was so good I wanted to lick the plate clean. I will definitely be trying the full-sized roast beef sandwich in the near future for sure. The only way they could improve this dish, is if they served them all inside mini buns, though I guess that would kind of defeat the point.

Despite our groaning bellies announcing we were full, we still had to have dessert. We opted for the Orange Dreamsicle Float (6,000). I loved the creamy orange combo. It was sweet and tangy all at the same time. It was a superb way to end the meal and a great way to beat the heat.

Tonight is the Grand Opening of the new NY Burger & Bagel so they are having a special event, a Bruchetta burger and fries, or Chicken Club Sandwich and fries for only 10,000 won. There will also be live music. This offer is for tonight only, so if you don’t have dinner plans it is the perfect place to go.

NY Burger & Bagel Hannam is located at 744-5 Hannam-dong, Yongsan-gu, Seoul. To get there take a train to Hanggangjin station (line 6) and come out of exit 3. Walk straight and cross the street whenever you get a chance. Then take a left at the Bun Cha place. At the next intersection take another left, and then keep walking down that street, you will see NY B&B in the new big black building to the right, the entrance is tucked away round the corner but you can’t miss the signs. For more information you can call them on 02-592-7992 or check out their facebook pages. The store is open 10:30am – 10:30pm Mon-Sat, and 10:30-9:00pm on Sundays.

Brooklyn Bagel Cafe

Last weekend I decided to embrace the spring weather and get my fat arse out for a workout. Much to his dismay I dragged TFB out with me too. After a bracing walk around the park and quick sop at the HBC Ogari fruit and veg lady we headed back down. For being so virtuous I thought we were both in need of reward so we stopped by Brooklyn Bagel cafe on the way home for a treat. The small store is located at the far end of the main drag of HBC almost opposite the CU. Up at the counter is a menu and a refrigerator full of different cream cheeses and 8 different flavours of bagels. The cute cafe has seating inside and out which is always a plus on a sunny day.

After much deliberation, I decided to go for one of the sandwich style bagels and settled on the Chicken Salad (4,000). The best thing about this sandwich is that they let you choose your bagel, and after looking at their selection I went for the everything bagel. The bagel was nice enough, and it came stuffed with a rather nice chicken mayo and a little bit of salad. For 4,000 it was definitely a bargain, you rarely find a sandwich that is under 5,000 these days and although it was small I think most people would be satisfied.

TFB true to form opted for the Salmon with cream cheese (6,000), probably because he knew I wouldn’t ask for a bite. He got his salmon on a jalapeno bagel which personally I thought an odd choice but each to their own. I didn’t actually try this, as you know my feelings about salmon well, especially stuff at the cheaper end of the scale. But he said it had a nice flavour, and there was plenty of salmon with a little bit of zing from the red onion. He agree that the bagel was decent for the price, though wouldn’t have noticed that it was jalapeño flavoured.

Overall I cant say its the best bagel I’ve ever had, or even the best one I have had in Seoul, so I wouldn’t go out of my way for it. However if you are in HBC and in need of a sandwich style snack on a budget or fancy picking up breakfast for you and your latest Tinder hook up then its worth swinging by especially if you are up early or on a walk of shame because it opens at 7am.

Brooklyn Bagel Cafe is located at 44 Sinheung-ro, Yongsan-gu, Seoul. To get there take a train to Noksapyeong station (line 6). Walk straight out of exit 2 for about 200 meters and take the first left and walk straight along the road with all the kimchi pots. Keep walking straight along this street past Phillies and Casablanca, you will see Brooklyn Bagel Cafe up ahead on the right hand side next to 8 Piece. For more information you can visit their facebook page. They are open every day from 7am-8pm.

NY Burger & Bagel

As you may know my search for a good burger in this city has been relentless, and I tried dozens of places before finally finding my favourite  at Itaewon the Burger. If you ever think that my blog is always on the positive side and never offers bad reviews, that is because it is carefully curated and I only share my favourites or those I find to have value in their uniqueness or locations . After expressing my disappointment with so many of the burger joints that I tried and didn’t blog about on my Instagram account I was reached out to by many other burger aficionados who felt the same way I did. One of these was NY Burger and Bagel in Gangnam, which the owner Mark declared to be the best burger in Seoul, I snorted with derision as I had heard that plenty of times before, but when he kindly invited me and a few friends to give them a try with no obligation to write a review, I figured why not. The restaurant is located right by Gangnam station, which is really a bit of a black hole when it comes to good eating, as the exorbitant rents have pretty much left us with a load of old crap, so for that alone I figured it would make an interesting post if the claims were true.

The restaurant is located a couple of streets back from the main drag, just far enough to get away from the hustle and bustle of Gangnam life. The restaurant is adorably cute with a white facade, faux grass and some tables outside. Once the spring comes around this will be a prime piece of real estate to brunch in, but since it was -6 we favoured a table indoors. The Inside is fairly small with a large semi open kitchen taking up a good third of the space but was still ample enough for me and my crew and a large table of office workers.

As we were guests of the proprietor he kindly asked if he could select his favourite items for us to try. Being a pretty agreeable bunch we were cool and the gang with that and we kindly accepted a delicious glass of mulled wine while we waited. Unfortunately the mulled wine is a season item but I was assured that it is going to be replaced by a cocktail that is equally delicious.  The first burger to arrive was the Once in a Bleu Moon (11,500). I’m a blue cheese queen so couldn’t resist the lure of a burger topped with blue cheese and crispy bacon. The beef burger was cooked to medium, and was well seasoned, while the bun was soft and and buttery. The burgers here don’t come served with anything, which is kind of a pet peeve of mine (fries are mandatory in a burger experience, not optional) so we ordered a portion of parmesan garlic fries (8,000). This was a large portion that we shared between four of us. It also came with a fresh herb ranchy type dip called the green goddess which we were all fighting over until it it was gone. Like most burger places in Korea they also do 1/2 sets of fries with a drink for 5,500.

 

The second burger we tried was the The Wasaaabi??? (11,500). A beef burger topped with pepperjack cheese, grilled onion, shiitake mushroom, and wasabi mayo. As much as I love wasabi I was first a little skeptical about this meaty treat but it ended up being the unanimous favourite of the day. Beef and wasabi is surprisingly a match made in heaven, and after consideration, it being so close to mustard, I can see why. The wasabi was mixed with mayo so it wasn’t at all overbearing and you could still taste the flavour of the beef, and the shiitake mushrooms cheese and grilled onions. It was a total Mmm experience. My only regret was that I was sharing it with three other people.

 

The last burger we tried was the Bubba Gump (22,000). The Forrest Gump namesake is topped with blackened cajun shrimp, american cheese, salad and cajun mayo. It’s pretty steep at 22,000 but hey it’s Gangnam and there are plenty of more reasonably priced options on the menu. I really liked this one, as I was loving the cajun mayo. Honestly I don’t know if I really needed the shrimp, I was more than happy to eat them but I think the same burger without them would have been just as tasty and a hell of a lot cheaper. We finished up with a drinkable dessert in the form of their Peanut Butter Milkshake(5,500). This was indescribably rich and ice- creamy and every sip was totally nutillicious. This was the thick shake that I have been longing for, for quite some time and we all agreed it was the perfect way to end the meal.

Overall I really enjoyed the burgers at NY Burger and Bagel, the Wasabi burgers gave me the Mmm factor I was looking for and I’m thrilled to have a good place to eat near Gangnam station. The menu is quite large so if burgers aren’t your bag there is also a breakfast menu and some other popular NY style lunch items that the owner missed from living in New York. When the weather turns warmer than this will be an ideal spot for a weekend brunch and I’ll certainly be giving them another try once spring rolls around.

NY Bagel & Burger is located at 827-37 Yeoksamdong, Gangnam-gu, Seoul. To get there take a train to Gangnam station and come out of exit 4. Turn back on yourself and walk straight, then take the next right. Walk along this street for four blocks then take the right after that. You will see NY Burger and Bagel a little way ahead. For more information you can call them on 02-553-7792 or check out their facebook page. They are open everyday from 10am-10pm.

Gino’s Pizzeria

Almost a year ago to the day, Gino’s New York Style Pizza opened its doors here in Itaewon and a mere 365 days later later they are opening up a second location right across the street. The new location is set to be a slice shop and to help with their vast and numerous take out orders. The original location became wildly popular after featuring in a a bunch of TV spots which kept a steady queue of customers at its doors but made locals feel unwanted.  The new shop has seating / standing room for half a dozen or so customers but come springtime there will be outdoor seats available. The joint is the kind of eat and go place, if you want to have a leisurely lunch then head back to the original across the street.

After perusing the menu and the display case we ordered a Plain Cheese (4,000). Very simple, but hits the spot perfectly. A bit pricier than some of the other plain cheeses slices around but its certainly tastier, and almost as good as the full size pizza. I can imagine being very happy munching on one of these babies when I’ve had a few too many drinks on a Friday night. We also got the new Grandma Slice (6,000), a Sicilian style slice with a thicker more robust crust, fresh mozzarella and tomatoes. This one was also delicious and a nice variation from the ultra thin slices.  Owner Euguene told me they still have a couple of kinks to work out to make sure customers are getting fresh slices and they aren’t throwing too many away but on the whole I think its perfect for anyone looking for a quick snack at this end of town.

Also new to the menu are a selection of  calzones. I couldn’t resist getting the Chicken Alfredo Calzone (12,000) as its one favourite pizza toppings across the street. The golden dough was stuffed with mozzarella, breaded chicken, spinach, mushrooms, red onion, alfredo sauce and ricotta. It was heavenly especially as it came with extra sauce on the side. A tad on the expensive side for lunch but nice for a treat.They also have a couple parmesan sandwiches on the menu which looked good but I didn’t have the room for.

Along with the slices, sandwiches, and calzones the store will also be serving Lala Milkmade’s delicious ice cream. I’ve been a huge fan of Jen and her frozen treats since when had a shop called Ellay’s in Seochon. She has since opened another store in Gyeongbukgong trading under the name LA LA Milkmaid. The ice cream we tried was the Jameson’s Bacon, and the Guinness & Chocolate (4,500). Both ice creams were deliciously rich and creamy, but I’d have to give the edge to the Jamesons & bacon just because it had the sweet and salty pairing I love so much. I believe there are also another couple of flavours on the menu too, well worth a try even if it is freezing outside.

 

Gino’s Pizzeria is having its grand opening today (December 31st) and to celebrate will be selling 1,000won plain cheese slices, 2,000won pepperoni slices, 1,000won cups of blue point toasted lager, 1,000won jarritos, and 1000won ice creams from Lala milkmaid (one slice per customer). The doors open at 12pm on December 31st, get there early or very late as I’m sure there will be one hell of a queue. What better way to ring in the new year than with a cheap, tasty slice of pizza.

Gino’s Pizzeria is located at 455-47 Itaewon-dong, Yongsan, Seoul. To get there take a train to Noksapyeong Station (line 6) and exit using the lift next to thew shop. Walk over the bridge and then take a right, follow the road around and you will see Gino’s Pizzeria just ahead on the corner above Nori Table. For more information you can call them on  02-790-2235 or check out their facebook page. Ginos will be open from 12:00pm – 10:00pm Tue-Sun. 

Shake Shack

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Yesterday New York’s Shake Shack opened its very first branch here in Korea. The launch store is located on the main Gangnam street between Gangnam Station and and Sinnonhyeon Station. The burger joint is already insanely popular in New York and creates all kinds of crazy queues there too. When I visited NY last year  I waited in line for half an hour myself, despite the fact there were at least half a dozen locations.

If there’s one thing that Koreans love to do, it’s queue up in line for food, so unsurprisingly the queues were epicly long. The place doesn’t actually open until 11am but I know there were people waiting in line for it from 7 am onward, now that’s what I call dedication to burgers. What is most surprising is that I joined that queue, even more so if you consider the fact I wasn’t all that fussed by the burgers the first time I tried them. However as much as I hate to queue I really wanted to give it a try before my vacation next week. I’d been keeping an eye on the food board groups so I knew what I was letting myself in for, and when my friend arrived at 3:30pm she was told the wait would be 2 hours long, which was just about manageable. The staff were really well prepared, they were handing out umbrellas and bottles of water, which I thought was quite sweet, they also had rock, scissors, paper games for free promotional goodies.

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I finally got to Shake Shack around 4pm, my friend had already been waiting for about 30 minutes at that point, but once I joined the queue seemed to go pretty fast. As a rule I absolute loathe queues, so I brought supplies to keep me happy, namely vodka. It may have been a scorching 33 degrees, but with my Berry Moscow Mule in hand I was refreshed and having a good time.

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The menu is the same as in the states, but with a few Korean extras, thankfully no kimchi burgers but I’m sure it is only a matter of time. There are burgers, hot dogs, shakes, concretes, local beers and wine. The menu is in Korean, but they also have English versions too. I also thought its pretty cool that they don’t put a limit on how much you can order. We saw dozens of people leaving with armfuls of take out bags, so that may be another option for you if you can’t face the line. I’ve also heard you can get it delivered via concierge serves like Atlas.

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There are six different burgers on the menu priced between 5,400 – 12,900, thought the pricier ones are all doubles which I thought was very reasonable. There is also virtually no mark up on the prices compared to the states which is another plus factor. I think everyone and their dog has complained about burger prices over here so that was a nice surprise. By the time we got to the front we ended up ordering three different burgers, my favourite was the Smoke Shack (8,900), which was topped with apple wood smoked bacon, cherry pepper shake sauce, and american cheese. I love a good BBQ bacon cheese burger, and this was pretty great, no Mmm factor but it was a solid 8/10. I’d have liked a touch more seasoning in the burger itself but overall I enjoyed it. Though next time I would probably try adding the extra patty.

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My bestie got the Shroom Burger (9,400), a portebello mushroom stuffed with muenster and cheddar which is breaded and deep fried and then topped with lettuce, tomato and shake sauce. This is their vegetarian option but you can also add a beef patty to it if you like. This is one of the burgers I had in NYC, it was nicer than I remember, probably because I didn’t get for take out this time. The cheese stuffed mushroom was good, but not as good at the Smoke shack in my eye, though my girl Lizzy disagreed, this one was her favourite.

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As I’m such a kind and devoted girl friend, I also picked up the Shack Burger (6,900) for TFB. He had neither the time or the inclination to stand in a queue for burgers but we thought we would treat him anyway. For a simple six dollar burger this was pretty up there, not amazing but good for what it is. Though I couldn’t help but think it was kind of like the love child of a McDonald’s quarter pounder and a Burger King whopper. If you could just walk in off the street and get one in 5 minutes then this would be the place to go, but with the queues like they are right now I’d suggest sticking with a whopper.

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Potato wise, there are Fries (3,900) and the Cheese Fries (4,900). Honestly the cheese fries sucked, there was just a splatter of this vile yellow sauce on them, I’m not sure what it was made from but it sure didn’t taste like cheese. The fries themselves were fine but really not worth the five dollar price tag and the portion was quite small too, give me some maccy D’s fries any day of the week.

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Between us we split a Black & White Shake (5,900). When our order arrived we were given the red bean by mistake, which was terribly upsetting, but they soon rectified the mistake. The black and white shake was alright but I honestly didn’t think it was anything special. It also didn’t seem that thick and actually melted very quickly, perhaps their ice cream machine was overworked but it was a bit shit if I’m being honest. I would rather spend the extra money on two burgers next time and forget the sides.

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Shake Shacks other claim to fame is its concrete frozen custards. So I had to try the new Gangnam flavour (5,900). A single vanilla concrete mixed with jam, cookies, marshmallow, and soy bean powder. I was really looking forward to this but again, it was already half melted when it arrived. It tasted nice enough but again not good enough to justify the price. This is Seoul and there are hundreds of places selling pretty great shakes and ice creams on almost every street that you walk down. They are going to need to really up their game if they want to compete on more than a brand name recognition basis.

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Overall I liked the burgers, they are certainly worth it, the fries and shakes not so much. While the queues are still monstrous I’d advise you to save time and pay a couple extra bucks and go to Gilbert or Left Coast. However once the queues have dissipated and you can walk straight in and order, they are great burgers for the price. If you do decide to wait in line, just be prepared and bring plenty of booze like we did.

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Shake Shack is located at 452 Gangnam-daero, Gangnam-gu, Seoul. To get there take a train to Gangnam station (line 2) and come out of exit 11. Walk straight for 200 meters, you will see Shake Shack ahead on the left hand side. For more information you can call them on 02-553-5576, or check out their website for more details.

Gino’s NY Style Pizza

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Pizza being one of my favourite things to eat, I thought it was about time that I did a follow up on Gino’s NY Style Pizza. Since opening its doors at the end of last year it has become exceptionally busy, more than likely because of the popular Korean Girls Eat American Pizza video. Which is probably why it has taken me all this time to do a follow up, my last few visits it has either been full to bursting or they have only had the small pies left, which quite frankly I frown upon. Luckily for me we managed to snag a table at the weekend and I enjoyed one of my favourite foods outside for once instead on my sofa. (more…)

Magnolia Bakery

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On almost any best eats list in NYC, one place you can always expect to see is the Magnolia Bakery. The cupcakes were made famous by Sex and the City, though the banana pudding is also well favoured and keeps queues around the block on any given day. Last year in New York I was lucky enough to visit the original location, but since then they have opened up a store in Seoul! (more…)

Sponsored Post – Snapple

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A few months ago I had my first taste of Snapple at Gino’s NY Pizza. For those not in the know Snapple is a New York based soft drink, and quite recently it became available in Korea. To promote this tasty soft drink, Snapple sent me a whole case of the stuff hoping I could make some delicious cocktails for them. Being somewhat of an expert when it comes to making beverages of the alcoholic variety I quite quickly took up their offer. There are eight different flavours of Snapple available in Korea, but I chose my four favourites and turned each of them into a lovely libation. Each one is unique in its own way and complements the naturally sweetened drink. You can of course opt out of the alcohol and drink it the way it was intended, but where is the fun in that? (more…)

Pick A Bagel

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It seems as though Korea just can’t get enough of American food right now. And with Gino’s NY pizza, Jil’Hal Bros chicken and rice and now Pick A Bagel we are seeing a nice heavy influence of foods from New York. The new Apgujeong location is the first store to open in Korea from NYC’s Pick A Bagel, and is run by native New Yorker Abe Ryu. When visiting New York last year I actually visited one of their locations and tried one of their delicious bagels, so when I realized it was the same chain I was beside myself. The bagels are actually made in New York, then flash frozen after being boiled and finally baked here in Seoul. (more…)