Last week I was invited back to Normal in Sinsa to try their new quick and simple menu by Ryunique. If you read this blog religiously you will know that I enjoyed a sumptuous 16 course meal at Ryunique earlier this year, then another fabulous but slightly less grand meal at new sister restaurant Normal. The team behind the two restaurants are now offering patrons the chance to experience the magic of the food you’d enjoy at Ryunique at Normal, for those who have neither the time or money for the 16 or 22 course extravaganza at the original location.
A few months ago I was lucky enough to be invited to enjoy an incredible 16 course tasting menu at Ryunique. And, since my visit, Chef Ryu has been very busy opening up a new bistro called Normal. The food is, unsurprisingly, a simpler version of the theatrically styled gastronomy he does at Ryunique. While the menu would lead you to believe that the food is standard bistro fare, I knew from my previous dinner that it would be anything but simple. There seems to be a bit of an influx of new bistros opening in the last month, and the few that I have been to haven’t really impressed me all that much, despite receiving high praise from other reviewers. So I was very interested to find out how Normal would compare.