Last weekend I decided to embrace the spring weather and get my fat arse out for a workout. Much to his dismay I dragged TFB out with me too. After a bracing walk around the park and quick sop at the HBC Ogari fruit and veg lady we headed back down. For being so virtuous I thought we were both in need of reward so we stopped by Brooklyn Bagel cafe on the way home for a treat. The small store is located at the far end of the main drag of HBC almost opposite the CU. Up at the counter is a menu and a refrigerator full of different cream cheeses and 8 different flavours of bagels. The cute cafe has seating inside and out which is always a plus on a sunny day.
After much deliberation, I decided to go for one of the sandwich style bagels and settled on the Chicken Salad (4,000). The best thing about this sandwich is that they let you choose your bagel, and after looking at their selection I went for the everything bagel. The bagel was nice enough, and it came stuffed with a rather nice chicken mayo and a little bit of salad. For 4,000 it was definitely a bargain, you rarely find a sandwich that is under 5,000 these days and although it was small I think most people would be satisfied.
TFB true to form opted for the Salmon with cream cheese (6,000), probably because he knew I wouldn’t ask for a bite. He got his salmon on a jalapeno bagel which personally I thought an odd choice but each to their own. I didn’t actually try this, as you know my feelings about salmon well, especially stuff at the cheaper end of the scale. But he said it had a nice flavour, and there was plenty of salmon with a little bit of zing from the red onion. He agree that the bagel was decent for the price, though wouldn’t have noticed that it was jalapeño flavoured.
Overall I cant say its the best bagel I’ve ever had, or even the best one I have had in Seoul, so I wouldn’t go out of my way for it. However if you are in HBC and in need of a sandwich style snack on a budget or fancy picking up breakfast for you and your latest Tinder hook up then its worth swinging by especially if you are up early or on a walk of shame because it opens at 7am.
Brooklyn Bagel Cafe is located at 44 Sinheung-ro, Yongsan-gu, Seoul. To get there take a train to Noksapyeong station (line 6). Walk straight out of exit 2 for about 200 meters and take the first left and walk straight along the road with all the kimchi pots. Keep walking straight along this street past Phillies and Casablanca, you will see Brooklyn Bagel Cafe up ahead on the right hand side next to 8 Piece. For more information you can visit their facebook page. They are open every day from 7am-8pm.
The most exciting event of the year has finally came to fruition. No, I’m not talking about Christmas, though I am excited about that too. It’s the long awaited opening of one of New York’s favourite street foods, Halal Guys on Saturday December 17th! Now being a blogger sometimes has its perks as I was lucky enough to be invited to give it a try during their soft opening phase. I first fell in love with the delicious foil bowls of chicken and rice goodness when I was in New York last year. In fact despite all the amazing goodies I devoured on the trip it was one of the most memorable meals. Not long after my return from NYC Jil’hal Bros opened up their own version of the NY street food here in Seoul and I have been a very frequent customer ever since. However I have still hankered after the original so am pleased as punch they are here too, especially since it’s in Itaewon! (more…)
On almost any best eats list in NYC, one place you can always expect to see is the Magnolia Bakery. The cupcakes were made famous by Sex and the City, though the banana pudding is also well favoured and keeps queues around the block on any given day. Last year in New York I was lucky enough to visit the original location, but since then they have opened up a store in Seoul! (more…)
A few months ago I had my first taste of Snapple at Gino’s NY Pizza. For those not in the know Snapple is a New York based soft drink, and quite recently it became available in Korea. To promote this tasty soft drink, Snapple sent me a whole case of the stuff hoping I could make some delicious cocktails for them. Being somewhat of an expert when it comes to making beverages of the alcoholic variety I quite quickly took up their offer. There are eight different flavours of Snapple available in Korea, but I chose my four favourites and turned each of them into a lovely libation. Each one is unique in its own way and complements the naturally sweetened drink. You can of course opt out of the alcohol and drink it the way it was intended, but where is the fun in that? (more…)
It seems as though Korea just can’t get enough of American food right now. And with Gino’s NY pizza, Jil’Hal Bros chicken and rice and now Pick A Bagel we are seeing a nice heavy influence of foods from New York. The new Apgujeong location is the first store to open in Korea from NYC’s Pick A Bagel, and is run by native New Yorker Abe Ryu. When visiting New York last year I actually visited one of their locations and tried one of their delicious bagels, so when I realized it was the same chain I was beside myself. The bagels are actually made in New York, then flash frozen after being boiled and finally baked here in Seoul. (more…)
Last summer I met a man in a pub. We soon got chatting about food and travel and the conversation swiftly moved on to the pizza in New York. Now I’m no expert but I certainly did try my fair share of slices whilst I was in the Big Apple early last year, and I’ve been craving one of those super skinny cheese topped goodies ever since. As we continued to chat, Eugene revealed to me that he was getting into the pizza business himself and was currently on the lookout for premises in the Itaewon area to open up his own New York Style Pizzeria. I was as happy as a clam upon hearing the news, despite the fact that there’re about 8 pizza restaurants on every corner of the neigbourhood, most of them leave a lot to be desired. So I waited, and waited and waited, until finally, about 6 months later, I heard that Gino’s was to open its doors, and the second I came back from Bali I accepted Eugene’s kind invitation to come and give it a try on the house. (more…)
Food Blogging can be such a fickle mistress sometimes, you take a few weeks out to go on vacation and almost instantaneously you are way behind the restaurant times. Maddux Pizza has only been open a few short weeks but it’s already proving to be very popular on the pizza lovers grape vine. The small yet ample restaurant is located in the every growing myriad of Itaewon’s back alleyways just up from The wolfhound.
It was my last day in NYC and I really wanted to make the most it. The sun was shining so I got up and went for a super long walk around the city.
The city was awash with green coloured clothing yesterday, as the people of New York took to the streets to watch the parade and get absolutely shitfaced in honor of St Patrick’s Day. I kicked off my morning by watching the parade, though for an Irish parade there certainly was an awful lot of tartan and bagpipes. But anyhow it was a glorious day and and certainly a sight worth seeing.
After a leisurely morning in bed to recuperate from such a busy weekend, I finally hauled myself up and took a stroll over to Carnegie Deli. I’d already been to Katz’s but wanted to check out the competition.