The most exciting event of the year has finally came to fruition. No, I’m not talking about Christmas, though I am excited about that too. It’s the long awaited opening of one of New York’s favourite street foods, Halal Guys on Saturday December 17th! Now being a blogger sometimes has its perks as I was lucky enough to be invited to give it a try during their soft opening phase. I first fell in love with the delicious foil bowls of chicken and rice goodness when I was in New York last year. In fact despite all the amazing goodies I devoured on the trip it was one of the most memorable meals. Not long after my return from NYC Jil’hal Bros opened up their own version of the NY street food here in Seoul and I have been a very frequent customer ever since. However I have still hankered after the original so am pleased as punch they are here too, especially since it’s in Itaewon! (more…)
On almost any best eats list in NYC, one place you can always expect to see is the Magnolia Bakery. The cupcakes were made famous by Sex and the City, though the banana pudding is also well favoured and keeps queues around the block on any given day. Last year in New York I was lucky enough to visit the original location, but since then they have opened up a store in Seoul! (more…)
A few months ago I had my first taste of Snapple at Gino’s NY Pizza. For those not in the know Snapple is a New York based soft drink, and quite recently it became available in Korea. To promote this tasty soft drink, Snapple sent me a whole case of the stuff hoping I could make some delicious cocktails for them. Being somewhat of an expert when it comes to making beverages of the alcoholic variety I quite quickly took up their offer. There are eight different flavours of Snapple available in Korea, but I chose my four favourites and turned each of them into a lovely libation. Each one is unique in its own way and complements the naturally sweetened drink. You can of course opt out of the alcohol and drink it the way it was intended, but where is the fun in that? (more…)
It seems as though Korea just can’t get enough of American food right now. And with Gino’s NY pizza, Jil’Hal Bros chicken and rice and now Pick A Bagel we are seeing a nice heavy influence of foods from New York. The new Apgujeong location is the first store to open in Korea from NYC’s Pick A Bagel, and is run by native New Yorker Abe Ryu. When visiting New York last year I actually visited one of their locations and tried one of their delicious bagels, so when I realized it was the same chain I was beside myself. The bagels are actually made in New York, then flash frozen after being boiled and finally baked here in Seoul. (more…)
Last summer I met a man in a pub. We soon got chatting about food and travel and the conversation swiftly moved on to the pizza in New York. Now I’m no expert but I certainly did try my fair share of slices whilst I was in the Big Apple early last year, and I’ve been craving one of those super skinny cheese topped goodies ever since. As we continued to chat, Eugene revealed to me that he was getting into the pizza business himself and was currently on the lookout for premises in the Itaewon area to open up his own New York Style Pizzeria. I was as happy as a clam upon hearing the news, despite the fact that there’re about 8 pizza restaurants on every corner of the neigbourhood, most of them leave a lot to be desired. So I waited, and waited and waited, until finally, about 6 months later, I heard that Gino’s was to open its doors, and the second I came back from Bali I accepted Eugene’s kind invitation to come and give it a try on the house. (more…)
Food Blogging can be such a fickle mistress sometimes, you take a few weeks out to go on vacation and almost instantaneously you are way behind the restaurant times. Maddux Pizza has only been open a few short weeks but it’s already proving to be very popular on the pizza lovers grape vine. The small yet ample restaurant is located in the every growing myriad of Itaewon’s back alleyways just up from The wolfhound.
It was my last day in NYC and I really wanted to make the most it. The sun was shining so I got up and went for a super long walk around the city.
The city was awash with green coloured clothing yesterday, as the people of New York took to the streets to watch the parade and get absolutely shitfaced in honor of St Patrick’s Day. I kicked off my morning by watching the parade, though for an Irish parade there certainly was an awful lot of tartan and bagpipes. But anyhow it was a glorious day and and certainly a sight worth seeing.
After a leisurely morning in bed to recuperate from such a busy weekend, I finally hauled myself up and took a stroll over to Carnegie Deli. I’d already been to Katz’s but wanted to check out the competition.
We decided to spend our Sunday living life life as if we were characters on Sex and the City. The first thing to do was of course go for Sunday brunch. This time we went to CK14 in the Village. Yet another all you can drink mimosa and Bloody Mary affair for a mere $30. I opted for my favourite Eggs Florentine & Lauren got the burger.