Passing through Itaewon a few weeks ago I came across a mural of a naked man, so of course I used the opportunity to take some hilarious selfies. Also in the picture was what looked like a brown splodge, and it finally clicked a few days later that this was the home of Nekkid Wings. The newest addition to Itaewon’s restaurant scene is the cool and fun restaurant specialising in, you guessed it, chicken wings.
The restaurant is located in the myriad of alleyways just by Linus’ BBQ. The restaurant is in quite a large space and it was packed on the weekend night we visited. It’s best to go with friends as all the wings are served on huge platter like boards. The menu offers wings by themselves but we opted to go for the Double Platter (28,000) which comes with 20 wings, 2 sides, 2 celery and carrot sticks and 2 dips. Being a large group we also got the Party Platter (56,000) which is 40 wings, 4 sides, 3 celery and carrot sticks and 3 dips. These two happily fed seven of us.
There are a whopping 11 different flavours of sauce on the menu and I am sure they are set to add more. One thing I also appreciated was that you can choose a different flavour per 5 wings that you order, so even if you are going for a simple 10 you still get to try two different kinds. The wings themselves have a crispy exterior and have juicy white meat inside.We tried virtually every flavour on the menu and the firm favourites of the large group were the buffalo and the BBQ but that is to be expected. More out there flavours we liked were the Amazinger, a kind of Yangnyum type, and the Mandarin which was my personal favourite. Honestly the only one we didn’t care for was the Korean style ,probably because of the doenjang, which kind of ruined the flavour for me.
The wing platters come with sides, and we of course tried them all. The big onion ring was my favourite, it’s not made from a giant onion but lots of small chopped up onions, breaded and deep fried. It was delish. The shoe string fries were also decent but nothing memorable, the hand cooked crisps were my least favourite. There are also two dips available, a ranch and blue cheese. The ranch was from a bottle and tasted a little sickly and artificial, but the blue cheese on the other hand was made in house and much better, hopefully they will sort out the ranch in time because I consider it to be a very important part of the wing experience.
There are a variety of craft beers on the menu which vary between 6,000 – 8,000 and they also have a signature cocktails on the menu called Nekkid Sour(7,500). I of course gave it a try and was delightfully surprised. The rosemary, gin, and earl grey concoction was a refreshing blend of sweet and sour, not to dissimilar to a long island ice tea.
Overall I was pleasantly surprised by Nekkid Wings and I shall certainly go again. It’s something new and different and is perfect for large groups. We all left full and happy and that is good enough for me.
Nekkid Wings is located at 174-11, Noksapyeong-daero, Yongsan-gu, Seoul. To get there take a train to Noksapyeong Station (line 2) and come out of exit three. Walk straight and then cross left over to Itaewon at the crossing. Go down the alleyway ahead on the left and walk straight. For more information you can call them on 010-5891-7411 or check out their facebook page. They are open everyday except Monday from 11:30am – 11:30pm, with a break from 3pm-4pm on weekdays.