I have been meaning to write a review of this place ever since the HBC branch shut down. It was a sad sad day in HBC when the gogit jip closed it doors for the final time. However just up the street in Itaewon is actually a bigger and better location. Its pretty much the same deal as the HBC branch an all you can eat meat extravaganza of Korean BBQ for 16,900 won per person. As you can see below you have 90 minutes to eat as much meat as you can, though this is more than ample. You should also remember to bring cash or pay 1,500 extra for using a card.
Being a total greedy guts the all you can eat offering lights up my world, I can eat until my jeans are straining and my belly begs me stop. The place is huge for starters, making it perfect for large groups, plus the all you can eat option makes it a hell of a lot easier when it comes to splitting the bill. It is also ideal for newbies as can try all the different cuts of meat without the bill spiralling out of control. The place sadly no longer offers its all you can drink beer for 5,000 which is a shame but the beer and soju are cheap enough that you can frivolously add a few bottles on to your tab.
Depending on the size of your party your be deposited a wooden board or two with a selection of meats. Personally I rather enjoy this because you get a bit of everything but if you want to stick to one cut then you can do that too. It usually varies from visit to visit and I’m assuming on the price of the meat but this time we got rib eye, samgyubsal, moksal,cheek, and some other bit which we couldn’t quite figure out. You can also help yourself to banchan(side dishes), the waitress will bring the first round but after that you get it yourself. In regards to sides they have a fair selection with the obligatory kimchi, beansprouts, chillies, onions, garlic, spicy pickled lotus root (which I’m kind of obsessed with), salad, and all the samjang you can eat.
My favourite meat of the selection it is probably the ribeye, which we always have first, probably because its the quickest to cook and we always starving by the time we arrive. Thrown on the hot coals were two huge slabs of steak. While it isn’t going to be the best quality steak you’ve ever eaten it will certainly satisfy your carnivorous cravings.
After the beef had been devoured we worked our way on to the pork cuts. My favourite is the pork belly (samgyupsal) because I like a fatty cut but we were also given galburisal (cheek) which we really enjoyed. The pork is perfect for turning into lettuce wraps when topped with samjang and all the accompanying vegetables. Kind of like a Korean take on a DIY taco.
After that if you aren’t full you can order more of whatever you like which is usually ribeye. They also have quite an array of side dishes which you can pay extra for. Personally I’d rather skip the rice and soup and have more meat but if you can’t live without your bap or jiggae you can order it on the side. The place tends to get pretty busy on weekends so try and arrive as early as possible left you find yourself in a big queue. However there are plenty of good bars near by so you can always grab yourself a drink while you wait.
Itaewon Gogit Jip is located at 9 Itaewon-ro 19-gil Yongsan-gu, Seoul. To get there take a train to Itaewon station (line 6) and come out of exit 1. Walk straight, and take the first right after KFC. Walk to the end of the until you reach the road which runs parallel to the main road. Then turn left and walk to the very end of the alley way. You will see HBC Gogitjip just up ahead in the alleyway next to Grill 5 taco on the right hand side. For more information you can call them on 02-3785-0514. They are open everyday from 6pm onwards.