Tag: Where

Chuseok Restaurant Guide

Happy Holidays one and all. If you hadn’t noticed it is is Chuseok, and we have been gifted something even better than a luxurious Spam box set, 9 days of vacation! Like most of the country I am leaving the city once again to go travelling, but I couldn’t leave those of you not vacationing high and dry so wanted to put together this quick restaurant guide to let you know whats open and when.

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California Kitchen & Pub has a Chuseok special serving up some incredible home made pastrami. You can get it in an incredible Reuben Sandwich, a Pastrami Burger, or Pastrami Chili Fries. They also have all their regular Cali style Mexican dishes and craft beers. They are open for lunch and dinner from 11:30am-11:30pm.

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NY Burger & Bagel serves up some damn fine burgers and is open throughout the holidays everyday from 12pm-9pm. They have branches in Itaewon and in Gangnam. My favourite is Wasabiiii but there are a lot of other great burgers on the menu.

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WinK is the place to eat and drink near Kyodae in Gangnam. The menu offers burgers, pub grub and brunch and is open throughout the holidays from 11am-11:30pm. Don’t miss out on trying the burgers, or their boozy brunch options.

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Brera is without a doubt my favourite affordable Italian in Seoul. They have incredible freshly made pasta, gnocchi, and pizzas, as well as an all day breakfast and brunch menu. They are open throughout the holidays from 11am-11pm.

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Summer Lane Cafe – Summer Lane is my new favourite spot for brunch and thankfully it is only closed tomorrow (Oct 2nd). On Tuesday & Wednesday they are open from 8:30-3:30, and 8:30am – 8:00 pm the rest of the week. The Aussie brunch items and are not to be missed, especially the Eggs Benedict and croissant french toast.

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Plant is probably Seoul’s best vegan cafe and bakery and thankfully it is open throughout the holidays except on Wednesday (October 4th) from 11am-9pm. They have an incredible menu filled with healthy and delicious cruelty free delights. Taco Tuesday is particularly good, as are the burgers.

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Lobster Bar is renowned for their lobster and lobster sandwiches, but they also have a whole host of fishy treats on the menu and some great beers. They are open everyday of the holidays except Wednesday (October 4th) from 12pm-9pm.

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Shuttle Delivery is open throughout the whole entire holidays, so if you are in desperate need of sustenance but don’t quite have the energy to leave the house they will bring you what you need. Many of the restaurants will be closed at some point but not at the same time, so you will always be able to get something delivered.

The Concorde

I know it seems as though I have been away for forever, and I have. But I’m back now and there’s nothing like coming home to a bar where everyone knows your name to a well made cocktail. To celebrate being home I met up with my crew and went for another fabulous dinner at McCoys in HBC, then after headed to the Concorde after for a few apres dinner drinks. Now I think we all know I enjoyed a drink more than most, and luckily for me my neighbourhood is packed with dozens upon dozens of bars. In fact it is positively teeming with them, but my new favourite place to sit and drink while watching the world go by is The Concorde.

While The Concorde has been a HBC fixture for some time now, it has just undergone a change of management and a menu renovation. One of my oldest friends in Korea, and one of the owners of Phillies Pub, Alex Illich is now at the helm creating affordable but well executed cocktails with flair and finesse. After taking a look at the menu we were recommended the Spicy Greyhound (16,000) this was made with freshly squeezed to order grapefruit juice, Titos vodka, spicy syrup, and hellfire bitters.  As much as I love vodka I have never been big on grapefruit but a companion ordered this and it blew my mind. It was so refreshing, with a nice kick at the end from the spice. This is a super grown up cocktail that felt classy, yet cool at the same time and was one of our favourites of the night.

When I saw that there was a Cherry Mojito (12,000) on the menu I was as giddy as a school girl. Nothing makes me happier than a mojito, and a cherry flavoured one sounded like delightful way to enjoy one of my favourite fruits. The classic drink was studded with liquor soaked cherries which gave a the mojito a boozy edge. The mojito is a staple of the menu but the fruit will change weekly to accommodate what is in season. Also on the menu is a killer Old Fashioned. I have literally hated every Old fashioned I have ever tried, however this one made with rye instead was divine. The Daquiri (10,000), deserves a mention too. Not only is it cheap as chips, it was also delicious.

By the end of the night we had made our way through most of the menu and we didn’t get a bad drink all night. All the cocktails are reasonably priced and range between 10,000 – 16,000, with the option to upgrade to the super premium brands if you prefer. Though the bar itself it small, it is a place filled with friendly staff and plenty of people looking to have a good time. With the big slide windows open it was also the perfect spot to watch the hi-jinx and happenings of a weekend in Haebangchon.

The Concorde is located at  28 Sinheung-ro, Yongsan-gu, Seoul. To get there take a train to Noksapyeong Station (line 6). Walk straight out of exit 2 for about 200 meters and take the first left and walk straight along the road with all the kimchi pots. You will see The Concorde on the right hand side opposite Bonny’s Pizza. For more information you can call them on 010-2996-3583. They are open from Wednesday – Sundays 6pm – 2am.

London Food Markets

There is nothing I adore more than food, not even my dear TFB (don’t worry, he knows his place in my heart, and he’s cool with it). So a giant space filled with different mini restaurants and stalls selling every kind of food under the sun is a day spent in heaven for me. London is well known for its incredible food scene and markets, though I’d be hard pushed to be able to visit them all for you without living in London again for at least a year. However as I was home I had to check out  a few and wanted to share them with you. If you love food even half as much as I do these are must do’s when you visit London.

The Beefsteaks -Steak & Chips

Borough Market
Probably London’s most famous and biggest food market, the area has really expanded since my last visit a few years back. The main market is filled to the brim with absolutely incredible artisan produce that would be hard for most of us mere mortals to find. You name it they have it in spades, cheese, booze, fruit, veg, condiments, meat, and fish. However they also have dozens of ready to eat and drink foods, from the incredible scotch eggs and pies, to beautiful patisserie items like cakes and breads. Dotted throughout the place are stands selling all manner of hot and hip international and British foods. If you have seen it on Instagram, you are almost certain to find it here.  When we visited their were queues a mile long to get venison burgers, Jamaican BBQ, gyoza, and even Korean fried chicken!

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Borough market is located at 8 Southwark St, London SE1 1TL. To get there take a train to London Bridge Station, then follow the exit signs for Borough Market. The Market runs from 10am -5pm each day, but has many more stalls at the weekend. For more information including a list of vendors visit their website.

Maltby Street
This food Market was completely new to me, but was recommended by my very fabulous friend Gizzie Erskine. Located under the railway arches about 10 minutes away from London Bridge is the uber cool Maltby street, which although small is lined with stalls and shops selling their wares. I felt although this market was small, it was just overflowing with good food. One of our favourite food stalls was Beef Steaks, which specialised in serving quality steaks at a low price, our steak and chips with chimichurri sauce was a mere £10. Some of the stands are more established and have built proper stores under the arches themselves, like our favourite Little Gin. A small batch locally made gin bar that specialises in cocktails, most of which were £5-£6 and absolutely delicious. There was outdoor seating and we were able to enjoy the buzz of the market around us. I felt this market to be very me, cool without being so trendy I felt out of place, yet not mainstream like Borough which was packed to the rafters on a sunny Saturday morning.

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Maltby Street market is located at 41 Maltby St, London SE1 3PA, UK. To get there take a train to London Bridge Station and follow the map below from there.  The Market is only open from 9am-4pm on Saturdays, and 11am-4pm on Sundays. For more information including a list of vendors, please visit their website.

Dinerama
Many many years ago, back in my uni days, I was an East London resident, and often frequented the then trending area of Shoreditch. It was still in its early days back then and I couldn’t believe the changes it has undergone since I lived there many moons ago. The whole area was absolutely teaming with trendy folks enjoying themselves on a Saturday night.  Despite wearing my hipster hat and glasses and a very cool vintage blazer I still felt way too mainstream for this fashionista crowd.  But no matter, I wasn’t there to impress, I was there to eat, and hang out with my celebrity friends. Food wise Dinerama had a lot to offer. We tried some vegan tacos from Club Mexicana, which I didn’t think were half as good as the ones at Plant in Seoul, although their deep fried cheese was pretty epic. We also got a giant platter of barbecued smoked meat from Hot Box, and the incredible Lew Burger from Burger & Beyond which was topped with smoked cheese, pancetta, and smothered in bone marrow mayonnaise. It was sinfully addictive. I was also way into the Frose (frozen rose) that almost of all the bars seemed to be selling. The whole place is packed with bars in fact, each one having a different vibe from the 70s disco vodka bar to the German sex dungeon. If you like places that are too cool for school then it is the perfect place to eat, drink, and be merry at the weekend.

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Dinerama is located at 19 Great Eastern St, London EC2A 3EJ. To get there take a train to Old Street Station and follow the map below from there. Dinerama is open From Thursday – Sunday from 12pm – late. For more information including a list of vendors please visit their website.

 

Searcy’s Champagne Bar

There is nothing quite like a glass of champagne to make you feel glamorous and sophisticated. Being a glamorous and sophisticated girl, I’m always quaffing a bottle or two, as my Instagram account will attest. One place I have always wanted to visit in London is the Champagne bar located in St Pancras train station, and as luck would have it I was in the area and had plans to meet up with two of my oldest friends(that I met in Korea) and thought that Searcy’s would be the perfect setting for the reunion.

Searcy’s is located inside of St Pancras / Kings Cross Station. Boasting the title of ‘Europe’s longest champagne bar’ the 98m space is truly breathtaking. The magnificent location allows panoramic views of the entire station terminal, showcasing the glorious wrought iron and glass ceiling overhead. The are twelve banquettes that line the length of bar, each adorned with art deco and a ‘press for champagne’ button that ensures you never need to get up to refill your glass. The place has a real retro luxe vibe going on, and you cant help but feel utterly decadent while sipping your bubbles.

Unsurprisingly the menu has a great selection of champagnes and sparkling wines, with the cheapest one starting at just under £10 a glass, making it affordable even if your budget is more akin to the £3 Asti Spumante from Aldi. After perusing the menu I decided to treat my friend to bottle of the English Grey Friars – Rose Brut which was a very reasonable £65 for the bottle. Made from Pinot Noir it was a very drinkable with notes of strawberries and cream and the most delightful blush hue. It was hard to believe that the grapes were grown only 25 miles away in Surrey.  Nestled in our booth, we took soothing sips of our champs, while busy commuters ran to catch their trains below us. It was quite the contradiction. If you are feeling peckish the adjoining restaurant has a rather nice menu and an incredibly beautiful gold leaf ceiling, unfortunately we had another train to catch so couldn’t partake, However if you have the time I’m sure it is well worth stopping by.

Seary’s is located at the Grand Terrace, Upper Concourse, St Pancras International Station, King’s Cross St. Pancras, London, N1C 4QL. To get there take the tube to King’s Cross station or a train to St Pancras and take the escalator up to the second floor. It is above all luxury glass fronted shops. For more information or to make a reservation you can call them on 0207 870 9900   or visit  their website.

Lobster Bar

Lobster Bar in Itaewon just celebrated their 3 year anniversary, it truly is insane how quickly time flies these days. It seems like only last summer that they opened up in their first location on the hill, and had hordes of hungry patrons queuing up to get in on the new lobster roll trend.  To celebrate this momentous occasion and keep things fresh they have added some new items to the menu. They kindly invited me along to give them a try, and I was powerless to resist, I mean who says no to free lobster right?

One trend that isn’t going away any time soon is burgers, so putting a new lobster burger on the menu was a very savvy idea. The lobster burger (17,900), certainly looks very impressive, and will look very attractive on your Instagram feed. After taking about 18,000 pictures of it, I finally got to lock my lips around the mighty mound. The burger itself pretty tasty, and it remained firm despite the tower of ingredients topping it.  While I enjoyed the lobster and cheeseburger combo, I wast sure about the addition of the jalapeno mayo as I think it took away from the flavour of the lobster. There are plans to add a few different versions to the menu in the next few weeks, so I think they could come up with a few interesting options.

As well as the burger, we also tried the Spicy Bang Bang Shrimp (9,500). I was really happy to see this on the menu, as Bang Bang chicken is a dish I always order from the Chinese takeaway back home, so was pleased to see it here in Korea. We both really enjoyed this dish. The crispy battered shrimp were large and juicy and the spicy mayo sauce was very moreish. The shrimp were on top of a pile of rice and lettuce, so you could easily eat this as a main dish to yourself, or share it as a starter.

We also got to try the new Fried Crab Popcorn (9,000). This was a giant paper cone filled with tiny deep fried crabs. They made the perfect dish to snack on while we were enjoying our drinks, especially when dipped into the accompanying chili mayo. I thought they made a an interesting addition to the menu as they differ from the spicy Korean style.

To drink I of course had to order my favourite cocktail, the Tropical Berry Punch (15,000). This drink is all kinds of blackcurranty fruity goodness and is a highly addictive tropical treat. I also think it has grown in size since my last visit too, which is never a bad thing.  TFB was rather boring and stuck with a pint of Great White (9,000), however their drinks menu is actually pretty varied and has quite a selection including rather cheap bottles of spirits if you are dining with a large group

Overall we had a great dinner, and it is always nice to return to an old favourite. The menu has been kept fresh and and it is clear that Lobster Bar really cares about their food and keeping their customers coming back. I’m glad to see that they are expanding their range of seafood, while still keeping their most popular items like the lobster sandwiches on the menu. If you are hankering for some shellfish, then this is the place to get it.

Lobster Bar is located at 56-13 Itaewon-dong, Yongsan-Gu, Seoul. To get there take a train to Itaewon Station (line 6) come out of exit 4 and walk straight, keep going until you reach Mcdonalds. Lobster Bar is on the 3rd floor just above Starbucks. For more information you can call them on 070-8225-3963 or check out facebook page.

Tongin Market

Street markets can found all over Seoul, but one of my favourites is Tongin Market. The small arcade style market is packed to the rafters with all kinds of wonderful traditional Korean street foods. The market is a short walk away from Gyeongbuk Palace, so its the ideal place to stop for lunch if you have visitors. It is also located in the cutest neighbourhood full of adorable and quirky one off stores, and my favourite British bakery Scoff.

One of the most charming things about this market, is that you can exchange 5,000 won for a collection of old coins and a lunch box. You can then use these coins to buy foods to fill your lunchbox. Most items cost 1-2 coins and there is a huge variety of different foods. Almost all of the different stalls offer this service. I am sure kids in particular would enjoy choosing their own foods in exchange for the coins, although even kidults like myself can enjoy it too.

We went to the market at 11am when it was just opening, so everything was extra fresh and just made, so we were able to get some incredible shots, soon after it opened the place began filling up with lunch box customers. One of the things yo have to try at Tongin market is their special crispy fried ddeokbokki, it comes in two ways, spicy and non spicy. Being a girl who is not into her heat I went for the milder sweet option.

There is also an incredible array of banchan style dishes, they have almost everything you could imagine and more. One of my favourites is the very simple fried egg veggies. There are numerous varieties, and with the coin system you can just pick out your favourites. There is also a lot of fried chicken on the stalls so if you haven’t had chance to try Korean fried chicken yet (the other KFC) then this is a great place to try it. I’m particularly fond of the Nyangnyeom sweet and spicy version.

If you are planning to eat your lunch box at the market, there is a seating area in the middle of the market, just above where you buy the lunchbox. If not just tell one of the stores you want your food to go and they will wrap it up for you, and will even give you chopsticks.

Tongin Market is located at 18 Jahamun-ro 15-gil, Cheongunhyoja-dong, Jongno-gu, Seoul. To get there take a train to Gyeongbukgeong (line 3) and come out of exit 2. Walk straight for about 5 minutes. You will see the entrance to Tongin Market on your left hand side underneath the awning. For more information you can visit the Tongin Market website. The lunchbox coin exchange is open from 11am-4pm.

C27

I’m not sure if you will believe this, but this year I didn’t have a birthday cake. A tragic tale I know, but it ends very well because my very wonderful friend Lizzy offered to cheer me up and take me the land of cake, a magical place in Sinsa that offers 27 different kinds of cheesecake! There is nothing like a dazzling array of wondrous desserts to put a smile upon your face, and forget your troubles.

The dessert cafe is set over four floors, a true tower of cake filled goodness. The main cafe is on the first, making it easy for you to order your drinks and desserts, then you go and find yourself a seat and wait for your order. While every floor of the cafe is different, being two rather lazy ladies, we settled for the ultra comfy sofa nook in the back of the first floor. However there are dozens of cute selfie spaces  strewn throughout, just check out this mannequin and beauty mirror combo, obligatory selfie taking girls included.

Life is full of hard decisions, and none so hard as choosing which of the 27 different cheesecake we were to try. Since my companion was the president of the cake club and much more experienced than I when it comes to desserts, I left the decision up to her. It was for the best as I was getting carried away, if I had had my way i would have tried them all. A dream that one day I hope to fulfil. On the drinks side they offer the usual assortment of coffees and a teas, plus a couple of yogurty type smoothie things and wine. Nothing that overshadows the cakes though.

In the end we narrowed it down to three. The Earl Grey, the Dutch Apple and the Chocolate Cherry Cheese all 8,800 per slice. All the cheesecakes are the same price which I think is a nice touch, and allows you to make a choice based on flavour rather than price. While all the cheesecakes were orgasmicly good, I’d have to give the Earl Grey my star prize. I never would have chosen this one but it was rather magical. The cheesecake itself was sweet and creamy and incredibly delicious. It was topped with a very light fluffy creamy topping, and had a tea flavoured sponge at the bottom. The Earl Grey flavour wasn’t particularly strong, but there was enough to give you a hint of flavour as the cheesecake melted in the mouth. Each of the plates comes decorated with a trio of grated cheeses, not sure if it really works but it is a playful idea, and I’m always willing to eat a bit of cheese.

Our second choice was the Dutch Apple (8,800). This one was topped with a very crunchy and sweet and crumbly biscuit topping, this made for a nice contrast of textures against the silkiness of the cheesecake itself. We also loved the chunks of fruit strewn throughout giving a fruity pop now and then. This one didn’t have a sponge bottom like the others, it had more of a pastry bottom instead of the sponge, which made it a little more like an apple pie.

Lastly we ordered The Chocolate Cherry Cheese (8,800), which was probably the most decadent of the three we tried. This one had a chocolate sponge bottom, and was topped with a chocolate cheesecake which was studded with little bits of cherry, then a layer of fresh cream, and finished with a thick layer of chocolate ganache.  This one was he sweetest of the bunch and very chocolatey, the chunks of cherry were nice when we found them but I would have liked a lot more. If you are a chocolate lover then this one is likely to be a winner, though there were at least half a dozen other chocolate versions too.

Overall you couldn’t find a better place for cheesecake. The array of flavours was incredible and the cheesecake was excellent.  The cheesecakes are baked but have a similar silkier smoothness to the non baked ones that are more popular in the UK, so I especially enjoyed them. The cafe itself is quite stylish and has plenty of room and is a nice place to while away an afternoon while enjoying some good desserts.This is the main branch of  C27 but there are several other locations, including a new one opening soon in Hongdae.

C27 is located at 545-12 Sinsa-Dong, Gangnam-Gu, Seoul. To get there take a train to Sinsa station (line 3) and come out exit 8. Walk straight and take the fourth left (the one after Garosugil). Walk straight down this road, you will see C27 about four blocks down on the left hand side. For more information you can call them on 02-544-9901 or check out their website.

Plant Cafe & Kitchen

As it is summer and we’re all showing an ungodly amount of flesh at the moment, I thought it might behove me to share somewhere that is a little bit more on the healthy side. So today, I will talk about the amazingness that is Plant, the vegan cafe and kitchen. Plant has been a stalwart of the vegan and vegetarian community for years, however their home was a tiny little place in a back alley location that you would never come across unless you were looking for it. Just recently they have moved to much bigger premises, which can fit a lot more hungry vegans. The old location is still there, and is now being used a Plant bakery.

The new plant restaurant is located in the old Left Coast location on the furniture street in Itaewon. They have really transformed the space and made it feel very homely with their plants and cute cushions while at the same time making it feel light airy and slightly tropical. I was getting a real Bali kind of vibe going on. The menu like the new location has grown too, and has some great new additions to it.

We started off with a drink each. I went for the Mango Coconut Smoothie (7,500), this was divine and a taste of tropical bliss, though I found the addition of coconut milk made it a touch on the pricey side. My fellow pals got a Kombucha (6,500), and the Power Green Smoothie (7,000)  which is made with soy milk. I know that many people struggle in Seoul to find coffees and drinks that are made with dairy free milk, and at Plant they have options with both soy milk and almond milk, which should be music to lactose intolerant ears.

My favourite dish of the day was the fabulous BBQ Jackfruit Tacos (12,000). These are the vegan version of pulled pork and while I have had them before elsewhere, these ones were by far the best I have ever had. The shreds of Jackfruit were charred on the outside and tossed in a tangy BBQ sauce. With the cabbage slaw and salsa and chips on the side they were very filling. I’m pretty sure that if no one mentioned it to you, you would have no idea they are meat free. Unfortunately they are only available on Tuesdays, so you will have to plan your visit accordingly if you want to try them.

For my lunch I ordered the Sesame Peanut Soba Bowl (11,000). This was a wooden bowl filled with soba noodles, sesame-peanut satay sauce, fried tofu cubes, cherry tomatoes, cucumber, green salad, and pickled slices of carrot and radish. The peanut sauce was very morish and I found the tofu was a nice change from chicken while the noodles were very filling. A good hearty lunch for sure.

Lastly we got the Plant Cheeseburger (12,500). There are three kinds of burger on the menu, but this one is my friends favourite. This one comes with the Plant veggie patty, vegan cheddar cheese, lettuce, tomato, sprouts, pickled cabbage, sriracha aioli, and yellow mustard. I tried a bite and have to agree it was really lovely, the bun in particular was very good. This one might be even better than the vegan burgers they serve at Huggers. It also comes with a nice helping of fries on the side, because lets face it, who wants a burger without fries?

Overall we had a very enjoyable lunch. The tacos in particular were really something special, so I’ll certainly  be visiting again on a Tuesday. The new space has a great vibe and is very relaxing, and I’m sure absolute haven for the vegans of Seoul. Though we didn’t partake this time they also have some incredible vegan cakes and their previous location is now a full time vegan bakery.

Plant Cafe & Kitchen is located at 117 Bogwang-ro, Yongsan-gu, Seoul. To get there take a train to Itaewon Station (Line 6) and walk out of exit 4, turn back on yourself and take the road on your left (the street where Taco Bell is) and walk straight. Keep walking on the same side you’re on for about 150 meters, Plant is on the right on the second floor. For more information you can call them on 02-749-1981 or check out their facebook page. They are open Mon – Thurs 11am – 9pm, Fri + Sat 11am-10pm, and closed every Sunday.

Itaewon the Burger Gangnam

It took me a long time and many meals to find a burger that I love in this city, and I finally found it at Itaewon the burger. It is by far and away my favourite burger joint in Seoul, and it is clear that I am not the only one who thinks so as they have just expanded and opened a new location in Gangnam. Knowing what a fan I am of their food, they invited me and a couple of my bestest friends to come and give the the new menu items a try.  The new place is huge and located on the second floor of a building in Seolleung, it’s bigger, brighter, and more colourful than the sister store. I always find it difficult to find good places to eat when I am in this part of town, so I am sure people are out rejoicing in the streets about this new addition to the neighbourhood.

The big speciality of this new location are these amazing freakshakes, which are sadly not available in Itaewon. So far there are three on the menu: The signature shake being the Swag the Party (13,900), a peanut butter shake topped with half a sweet shop. The glass is encrusted with MnMs, and topped with marshmallows, wafers, peanut butter cups, caramel sauce and a giant ass lollipop. This one is definitely for the sweet toothed among us and a total sugar rush, pro tip, you can get a salted version which is even yummier. The shake itself was lovely and if you are sharing between a few of you, I’m sure you’ll have fun doling out the candy between you.

As well as the Swag Party there is also the Toasted Marshmallow Mount (10,900), a chocolate and hazelnut milkshake which was topped with toasted marshmallows, hazelnuts, cookies, wafers and peanut butter cups. This one was my favourite, as I adore hazelnut, it was kind of like a giant Ferrero Rocher. Last up is the healthiest shake, the Avocado and Banana (10,900). This was a mix of vanilla, banana, and avocado. This one I wasn’t quite so sure about. I often enjoy a bit of avocado in my green smoothies as I like the creaminess but as a flavour all by itself I wasn’t convinced. My two dining companions liked it more than me though, and the slices of fresh avocado must make it worth about a billion dollars by itself.

The burger menu is the same as at the Itaewon location. My favourite of all the ones I have tried is the Big Double Burger (13,900). It consists of 2 x 140g beef burgers, 2 rashers of bacon, 2 slices of cheese, lettuce, tomato, onion,pickles, and a healthy slathering of mayo . It has been a couple of months since I last had one but after retasting it, I was glad to find that it lived up to all my expectations. When I bit into it, it got a loud and resounding Mmm. It was the favourite of both of my dining companions too.  The burgers here are flame grilled, which is probably what makes them so great in my eyes, and gives them a healthy edge on the competition.

Since my last review the Avocaddict (13,900) has been added to the menu. This is one serious burger, and I have tried it on a couple of occasions over the past few months. It is absolutely monstrous and you will have one hell of a time trying to eat it, just check out my Instagram video if you don’t believe me. This really is an avocado lovers dream, and as you can see they aren’t chintzy with the avocado. Avocado and bacon is always the perfect combination, throw it on a burger and it is party time. While it is jolly hard to eat, it is blooming tasty, the beef and avocado make such a good match. They also serve a version in a lettuce wrap instead of bread for anyone who wants a lighter option.

The other new item we got to try was the Bacon Cheese Fries (6,900). I have never been a fan of the fake cheese-like paste that Americans seem to be fond of. But these were awesome, not sure if it was the bacon, the fake cheese or a combination. They were just uber rich and salty, and we polished them off pretty quickly. The crunchy chunks of bacon were very plentiful, it was such a great sharing dish.

By the time the three of us has polished off this mountain of food, we were fit to bursting, which is always a good sign in my book. If you keep eating even though you are full it always means the food is good. The new restaurant is a great addition down in Gangnam. Other than Firebell there really aren’t a whole bunch of western burgers in this area, so hopefully it will prove to be very popular with the locals. The space is great, and I’m told reasonably quiet at the moment on the weekends because they mainly cater to the office crowds. So if you trying to get away from the madness that is Itaewon on the weekend then this is your place.

Itaewon the Burger Gangnam is located at 33, Samseong-ro 85-gil, Gangnam-gu, Seoul.  To get there take a train to Seolleung station (line 2), and come out of exit 1.Walk straight then take the third right. Walk along this street then take the second left. You will see Itaewon the burger a little way down on the right hand side on the second floor. For more information you can call them on 02-565-8940 or check out their facebook page. They are open Mon – Sat from 11:30am – 9:30pm with a break from 3pm-5pm.

Scoff Bakehouse

I’m almost ashamed to admit this, but for the past three years I have known about the existence of a British bakery, and have never been to visit it. Its located up in the depths of Jogno and not easily located by subway which always kinda put me off, I am a very lazy girl after all. However just recently they opened up a second branch which is still in Jongno, but a more reasonable walk from Gyeongbukgung station. It  is located in the most adorable area by Tongin-dong that is really worth a visit by itself. After hearing about the new location I knew I needed to go give it a try, but it wasn’t until some friends of ours brought some of the fantastic Scoff goodies to a BBQ that I hosted that I was compelled to go at the next opportunity.

Scoff is located in the most gorgeous cute and quaint neighbourhood, I have written about it before as it is home to my favourite croquette place Nalari, and Ellay’s Icecream (which is sadly no longer there as its moved to a different hood). The Bakehouse is set over several floors, with the main bakery on the ground, and then cafe seating up above, the most heavenly aroma wafted down the street as we approached and my mouth was watering before I could even feast my eyes upon the array of baked delights.

The bakehouse itself is very modern with a rustic twist. The whole place is filled with reminders of my very British childhood, from the old wooden art desk draws, to the old teapots and china chickens for keeping eggs in. The owner Jonathan told me that every time his parents come to visit they bring his another car-boot sale treasure to cement him to his heritage, and decorate the cafe. I was very charmed by it all.

The first thing that has to be talked about are the Sausage Rolls (6,000) which are so orgasmic we bought another two straight after devouring the first one. This really is the gold standard of sausage rolls as far as I’m concerned, I’m not even sure if I have had a better one back home. We make them ourselves quite often, but they cannot even compete with these bad boys. The sausage itself is short and stout, kind of chode like in appearance, but wrapped around the well but simply seasoned pork is a duvet of thick and and golden pastry. The layers in it are awesome, some of which cling on to the meat with all their might. I’ve always though good pastry has layers you can peel off and enjoy just by themselves. This was very filling, one was plenty to fill me up, so get one to take home for later, you wont regret it.

Now we have talked about the amazingness that is the sausage roll, we can talk about the cakes. The brownies are very popular and after sampling several I can see why, we loved the simplicity of the Scoff Brownie (4,000), but to me the stand out was the Raspberry and Cream Cheese Brownie (5,500). I am not one for foreign objects in my brownie unless it’s more chocolate, or an occasional nut, but the tart combination of the raspberries and the creamy swirl, was heavenly. The gooey fudgey texture of the brownie itself was enhanced by the pop and sweet tingle of fruit, and I almost found myself longing for them.

The Raspberry and Almond Tart (4,500), also must be mentioned, as it is kind of like an unofficial Bakewell Tart. The pastry bottom was perfectly crisp, the spongy middle was soft,moist and punctuated by more of those fabulous raspberries. My own mother made this regularly during my childhood, but I was never all that partial to it until now. Another popular item for Brits I’m sure are the Hot Cross Buns (3,000). The sticky glazed buns were perfectly spiced and sumptuously soft. It might not be Easter but I just couldn’t say no.

Being a cafe, they have an array of drinks for you to enjoy while having your cake and eating it too. I stuck with my usual Ice Vanilla Latte (5,000), while TFB went for their Scoff Lemonade (5,500). This was exceptionally good, nice and sour with a tickle of sweetness at the end. They also have a few fruity variations of it which also sounded delicious. I found the drink prices to be very reasonable and cheaper than most chain stores, especially considering they have a captive audience and could charge a lot more.

Overall I was thrilled with Scoff and am kicking myself for not going sooner. They have an amazing array of baked goodies that can be enjoyed by both Brits and non Brits alike. For those who are looking for delights that cant be found anywhere else in Seoul like sausage rolls, hot cross buns, Chelsea buns, carrot cake, lemon drizzle, scones, and the best brownies ever you need to plan a trip to Nuha-dong immediately if not sooner, this place is not to be missed.

Scoff is located at 90-2 Cheongunhyoja-dong, Jongno-gu, Seoul. To get there take a train to Gyeongbokgung Station (line 3). Come out of exit 2 and walk straight for 3-4 blocks until you reach Tongin Market, Its an adorable place filled with lots of traditional foods and is worth visiting by itself. Walk through then then exit the other side, keep walking straight down the road almost opposite and then take the first left, you will see Scoff just up ahead. For more information you can call them on 070-7761-1739 or check out their Instagram page. Scoff Bakehouse is open Tue-Sunday from 10am-7:30pm but I’d advise you to go earlier in the day to avoid disappointment.