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I can’t believe I’m actually posting this as it’s such an easy thing to make, however I totally forgot how awesome it can be. I used to make it loads when I was a teenager but haven’t had it in years. I always see the boxes  in the foreign food mart but never end up buying one. I usually have a bag of macaroni in my cupboard that I rarely use for anything other than pasta salad. Macaroni is so easy to find in Korea. They sell it in every supermarket so I though it was about time I made use of it.

It was actually my lovely friends over at Pumpkinface that turned me back on to wanting it. They recently put up some pictures of their vegan Mac and Cheese that looked so good I couldn’t stop thinking about it. Then it dawned on me I could just make some when I got home. So quick and easy but incredibly comforting this was just what I needed on a day I felt a bit down in the dumps. Comfort food at its finest! I also threw in a bit of spinach, just because I love it and it to give it a meager amount of nutrition.

Ingredients

250g of macaroni (no need to precook)

1 litre of milk

1/2 stick of butter

50g of flour

A teaspoon of mustard

200g of  cheddar cheese (grated)

100g of breadcrumbs (빵가루)

200g of spinach

1/2 a chicken stock cube (dissolved in a small amount of hot water)

A pinch of Salt and pepper

Directions

Melt the butter in a sauce pan, turn down the heat then stir in the flour to make a paste. Add the milk to the saucepan and keep whisking. After a while the mixture should thicken and become a lovely white sauce. If it’s too thick add a little more milk. Add half of the cheese and the mustard and stir until the cheese has melted. Add the dissolved stock cube to the mixture and keep on stirring.   Roughly chop the spinach and add to the cheese sauce. You can remove it from the heat at this point. The sauce will still be warm enough to wilt the spinach. Put your uncooked macaroni in your oven proof dish, pour in the sauce and and mix it all together. Top with the other half of the grated cheese and then the breadcrumbs. Bake in the oven at 170 degrees Celsius for about 20 minutes until golden and brown and the macaroni has cooked though. Voilà an easy dinner that will always put a smile on your face.

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