If you have been reading this blog regularly and following me on Instagram and YouTube then you’ll be well aware that I have been living it up In Kota Kinabalu, Borneo. While we enjoyed a sumptuous stay at the beautiful Rasa Ria Resort, we also enjoyed a few days in the city. We were lucky enough to be offered a stay at the brand spanking new Hilton Hotel. This place is so new you can still smell the paint, it has only been open for just a few short months but is already one of the hottest hotels in town.
The team at the Hilton hooked us up with the most fabulous one bedroom suite. It was awesome, this place was even bigger than my apartment back in Seoul. There was a gigantic bed, double sink bathroom with a bath and a shower, dressing room, living room with two TV’s, office, dining room, and a guest bathroom. Like seriously, it kinda made me wish we had friends to invite over and show off to. had there been more of the two of us it would have been a great spot to host a party.
After the most relaxing night sleeping in our incredibly big King sized bed, we headed down to try the breakfast. Although I do enjoy the elegance of a private breakfast, we decided to have breakfast in the main restaurant Urban Kitchen instead of the club lounge, as my greedy self just couldn’t resist seeing what was on offer at the breakfast buffet. I have eaten at a hell of a lot of hotel buffets and this one was pretty epic. There was a killer baked goods section with everything you could want and more, including sprinkled, pink, Homer Simpson style donuts! There were also fresh fruits, juices and smoothies, cereal, yogurt, deli meats, cheese and salads, a western breakfast hot style buffet which included eggs to order, as well as an Asian hot section which is where I spent most of my time. Nothing makes me happier than eating spring rolls, fried noodles, and curry for breakfast. Honestly it was kind of amazing how many different dishes were there, I can’t imagine ever getting bored. I also loved the fact that they included local dishes within the menu too, it was nice to see another sota station, clearly these fresh bowls of noodle soup are the go to breakfast in Borneo.
One of the hotels best features is the fabulous roof top pool. The pool is surrounded by lovely comfy sun beds for you to laze the day away on. There are also tonnes of sumptuous sofas and day beds in the shade for those who burn easily (I’m looking at you TFB). As well as the beautiful pool, the rooftop has a pretty incredible view, in fact it was so hard to peel ourselves away for lunch we ended up ordering a couple of burgers from the restaurant and staying put. Food and drinks delivered to my daybed, that really is living the dream as far as I’m concerned. As well as the pool, the hotel also boasts a big ass gym and sauna. Not that I would ever use it for anything other than picking up free bottles of water, but I appreciate having it there.
On our first night we enjoyed a lovely dinner at the Rooftop Bar & Grill. We were pretty knackered from all the travelling we had done, so decided to get dinner in the hotel. The menu has a very Australian feel about it with lots of surf and turf like options. I decided to try Sabah Green Tailed Lobster (98MYR) which was served with buttered mushrooms, mixed salad, fired courgette flowers and pea puree. I never turn down lobster, when given the chance to eat it, and I really loved the way it was served with pureed peas. It was like an uber posh fish and chips. TFB true to form got himself a big ass steak. The 350g Black Angus (220MYR) if I’m not mistaken. The steak was served with proper fat chips, which I have longed for them ever since. Our dinner ended with a chocolate brownie with popping candy and celebrity sighting (sort of). At the next table was Dereck of The Holidaze, another travel blogger and perpetual nomad who filled us in on all his Borneo adventures. What a night!
As we were staying in a one bed suite we had access to the exclusive Executive Club lounge. As an executive business woman who does important executive business it is always nice to have a special place to do that. The open plan kitchen is stocked with free drinks and snacks for you to enjoy until your heart is content, however the party really gets started between 5pm-7pm as they offer free cocktails and canapes too. It’s a great way to unwind after a hard day of eating and lying by the pool. It was not my first time enjoying this kind of service but boy did we get our money worth (not that we paid, but you get the idea). I relaxed over Moscow Mules while my beloved enjoyed a refreshing beer or six. There was also a well stocked pre-dinner dining section. The food was different each night but some of the most memorable items were dumplings, curry, fried rice and noodles, as well as a dazzling array of mini cakes and desserts. You could easily skip dinner and fill up here if you liked, though as a diligent and hard working food blogger, I would never skip a meal.
Overall I can’t recommend this hotel enough, if you are looking for a luxurious stay in the city that wont break the bank then this is it. The location is fabulous (next door to the famous Welcome Seafood restaurant), and it’s close to the airport if you have an early or late flight. If you have the funds then I would definitely recommend upgrading to the club level, especially if you eat and drink as much as we do. Rooms start at 400 MYR per night. For more information or to book a room please visit the hotel website.